Recipes: delicious meatloaf with qe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov kab lus yuav xav txog ntau yam kev xaiv rau kev ua noj meatloaf nrog qe. Cov zaub mov no yuav haum txig rau hauv cov ntawv qhia zaub mov ntawm lub rooj festive. Tsis tas li ntawd, lub yob tuaj yeem siav yam tsis muaj laj thawj. Nws puv qab, zoo nkauj heev thiab qub.

thawj daim ntawv qhia: meatloaf

Txhua yam ua tiav hauv qhov no yooj yim heev. Yog li ntawd, txawm tias ib tug me nyuam tuaj yeem ua noj meatloaf nrog lub qe hauv qhov cub. Tom qab tag nrho, ntawm no koj tsuas yog yuav tsum tau zais cov khoom hauv minced nqaij thiab qhov ntawd yog nws. Lub tais yog npaj txhij. Cov txheej txheem ntawm kev npaj xws li appetizer yuav siv li peb caug feeb.

Kev ua noj koj yuav xav tau:

• noob;
• 350 grams ntawm minced nqaij npuas;
• qej clove;
• ntsev;
• 2 qaib qe;
• kub.

daim ntawv qhia ua ib kauj ruam rau nqaij loaf nrog qe

1. Npaj tag nrho cov khoom xyaw ua ntej.
2. Ua li no, finely chop lub dos. Koj tuaj yeem siv rab riam los yog nqaij grinder rau qhov no. Ua tsaug rau cov khoom siv no, koj yuav chop cov dos kom zoo kom koj yuav tsis hnov nws hauv cov nqaij minced.
3. Ces txuas rau saum toj noCheebtsam. Tom ntej no, pov ib lub clove ntawm qej (pre-txiav) nyob rau hauv tib qhov chaw. Ntsev thiab kua txob lub tais kom saj.
4. Tom qab ntawd muab cov nqaij minced rau ntawm daim ntawv ci. Los ntawm nws, ua ib lub xwmfab lossis duab plaub txog ib centimeter tuab.
5. Muab cov qe qaib ua ntej boil rau nruab nrab. Ces dov lawv.
6. Xa cov khoom tiav mus rau qhov cub. Meatloaf nrog lub qe yog ci li ntawm nees nkaum mus rau peb caug feeb. Tshem tawm cov ntawv ci li 10 feeb ua ntej qhov kawg ntawm lub sijhawm ua noj, ces lub crust yuav tsim rau ntawm cov khoom.
7. Thaum cov nqaij qaib nrog qe siav, cia nws txias me ntsis. Ces txiav.

daim ntawv qhia thib ob: nceb dov

Cov khoom no kuj tuaj yeem npaj sai sai. Qhov tseem ceeb ntawm qhov yob no yog nceb. Lawv muab lub appetizer ib tug tshiab tsw.

Kev ua noj koj yuav xav tau:

• 100 grams breadcrumbs thiab loaf (crumb);
• 2 tbsp. tablespoons butter;
• 700 grams av nyuj;
• egg;
• 200 ml cream lossis mis nyuj;
• bulb;
• 3 qe boiled;
• 200 grams ntawm nceb tshiab (champignons).

kib zaub

1. Ua ntej, txiav cov dos rau hauv me me cubes.
2. Cia li noj nceb. Txiav rau hauv slices.
3. Fry cov dos thiab nceb nyob rau hauv ib lub lauj kaub frying nrog roj kom txog thaum kev sib tw. Cov txheej txheem no yuav siv sijhawm li nees nkaum feeb.
4. Cia ib lub tais, muab ib lub ncuav rau hauv nws. Tom qab ntawd ncuav nyob rau hauv lub creamsoften lub loaf me ntsis. Xa cov nqaij minced rau ib lub tais.
5. Crack lub qe rau hauv ib lub tais nyias, ntxiv cov txuj lom thiab ntsev.
6. Tom qab ntawd muab cov nqaij minced tso rau ntawm zaj duab xis cling. Qib nws nyob ib ncig ntawm tag nrho cov perimeter kom qhov dav yog tib yam ntawm txhua sab. Tshaj cov nceb sib npaug tshaj cov nqaij minced, nrog rau dos. Tom qab nteg lub peeled boiled qe. Tom qab ntawd nqa cov zaj duab xis cling thiab dov txhua yam rau hauv ib yob. Txhuam nrog qe.
7. Muab cov khoom tshwm sim hauv daim ntawv. Sprinkle lub meatloaf nrog qe crumbs los ntawm crushed crackers. Muab butter rau saum (ob peb lub cubes). Muab cov khoom tso rau hauv qhov cub preheated. Ci rau rau caum feeb. Txhua yam, meatloaf nrog qe yog npaj txhij. Kho kom zoo nkauj nrog tsob ntoo ntsuab.

Daim ntawv qhia peb: brisket yob

Cov tais ntau yam, txawm tias nws tau npaj yooj yim, nws zoo li appetizing. Yog li ntawd, nws tuaj yeem muab tso rau hauv lub rooj festive.

Yuav ua kom minced nqaij loaf nrog qe, koj yuav xav tau:

• 2 noob;
• 1 kg ntawm minced nqaij;
• 150 grams smoked brisket;
• qe (5 pieces);
• txuj lom rau nqaij;
• ob peb (ob lossis peb) hlais ntawm cov nplej uas tsis muaj roj;
• ntsev;
• 50 grams dill lossis parsley.

kib yob

1. Soak the bread in milk first.
2. Boil plaub qe.
3. Knead cov nqaij minced, ntxiv qhob cij rau nws. Ntxiv ib lub qe nyoos rau ntawd. Ntsev lub loj, ntxiv spices thiab tshuaj ntsuab (finelytxiav).
4. Tom qab ntawd muab lub brisket, txiav rau hauv me me pieces. Fry nyob rau hauv ib lub lauj kaub kub rau ob peb feeb. Muab finely tws dos rau hauv lub lauj kaub. Thaum tom kawg ua mos, tua hluav taws. Ces sib tov dos nrog minced nqaij.
5. Cia li faib cov nqaij minced ua ob ntu (kwv yees sib npaug).
6. Npog hauv qab ntawm lub tais ci nrog ntawv ci. Muab ib nrab ntawm cov khoom ntim rau nws. Tso lub brisket, boiled, peeled qe rau saum nws raws nws. Nias lawv maj mam kom txhua tus nyob hauv ib qho "zes".
7. Tom qab ntawd muab cov khoom seem rau saum. Flatten thiab du cov khoom kom nws siv daim ntawv yob. Tom qab ntawd npog nrog ntawv ci. Xa mus rau qhov cub preheated rau ob puas degrees rau peb caug feeb. Tom qab ntawd qhib cov ntawv ci thiab xa cov khoom mus ci rau lwm kaum feeb.