Cov baguette: ib lub tais yooj yim rau txhua lub sijhawm

Cov txheej txheem:

Cov baguette: ib lub tais yooj yim rau txhua lub sijhawm
Cov baguette: ib lub tais yooj yim rau txhua lub sijhawm
Anonim

Thiab cov qhua tuaj? Tau txais kev mus ncig uas tsis tau npaj tseg? Txiav txim siab tawg rau hauv qhov xwm txheej? Thiab tom qab ntawd cov lus nug tshwm sim ntawm dab tsi coj nrog koj rau khoom noj txom ncauj. Kuv tsis xav tau cov qhaub cij zoo tib yam - nws tsis tseem ceeb heev. Tab sis muaj ib lub tais uas tau npaj hauv ob peb feeb xwb, qab heev thiab koj tsis tas yuav khiav mus rau lub khw rau nws. Raws li txoj cai, tag nrho cov khoom xyaw yog nyob rau hauv txhua lub tub yees. Qhov no yog ib qho khoom siv baguette. Qhov no kub bun nrog ib tug qab filling yuav tuaj nyob rau hauv ke nyob rau hauv txhua yam teeb meem ntawm lub neej. Koj tuaj yeem ci nws ob qho tib si hauv qhov cub thiab hauv lub qhov cub microwave. Hauv qhov thib ob, cov txheej txheem ua noj yuav siv sijhawm tsawg dua.

khoom baguette
khoom baguette

khaub noom baguette

Qhov no, los ntawm txoj kev, kuj yog pluas tshais zoo heev, uas tau npaj hauv ob peb feeb xwb. Thiab ib qho zoo heev kub appetizer rau tshuaj yej haus. Cov zaub mov hloov mus ua cua, muaj kua thiab txaus siab, thiab tuaj yeem ua tau ob qho tib si "aperitif" ua ntej noj hmo, thiab cov khoom ywj pheej hauvmenu.

Rau qhov txhaws, koj tuaj yeem siv txhua yam koj lub siab xav tau thiab qhov koj pom ntawm lub txee ntawm koj lub tub yees. Peb muab ib daim ntawv qhia rau cov khoom ntim baguette nrog qe, hnyuv ntxwm thiab tshuaj ntsuab.

Peb yuav tsum

Txhawm rau npaj plaub qhov khoom ntawm baguette, koj xav tau cov khoom yooj yim:

  • ib lub hnab ntev;
  • txiv lws suav;
  • ib puas grams ntawm mos cheese, mozzarella zoo dua;
  • ib puas thiab tsib caug grams ntawm cov hnyuv ntxwm haus luam yeeb (lwm cov hnyuv ntxwm, hnyuv ntxwm, brisket thiab lwm yam nqaij lossis cov hnyuv ntxwm yuav ua haujlwm);
  • ntsuab dos plaub;
  • fresh dill;
  • ib nrab kua txob;
  • qe qaib loj;
  • ob tablespoons mayonnaise.
Cov khoom baguette
Cov khoom baguette

Cia peb pib ua noj

Ua ntej koj yuav tsum tau npaj ib lub baguette uas peb yuav ci cov kua txiv hmab txiv ntoo. Txiav lub baguette nyob rau hauv ib nrab crosswise thiab ces lengthwise mus rau hauv sib npaug halves. Yog li peb tau plaub "nkoj". Peb tshem tawm cov crumb ntawm cov khoom bakery, nws yog qhov yooj yim los ua qhov no nrog rab diav. Cov crumb tsis xav tau lawm, nws tuaj yeem khaws cia rau yav tom ntej, piv txwv li, rau cutlets lossis lwm yam.

Tam sim no mus rau qhov khoom. Txiav cov txiv lws suav rau hauv me me cubes, hnyuv ntxwm rau hauv luv luv sticks, tswb kua txob rau hauv me me squares, tawg qe rau hauv ib lub tais thiab ntxiv mayonnaise nrog tws ntsuab dos. Peb grate cheese thiab tawm ib nrab rau sprinkling, tus so yog tseem xa mus rau lub filling. Sib tov kom huv si thiab khoom "nkoj". Ntawm kev thov, lub filling tuaj yeem ua tauntsev thiab lub caij nrog av dub kua txob - qhov no twb yog ib qho teeb meem ntawm saj.

Tom qab ntawd, ua tib zoo nphoo cov khoom nrog rau sab laug cheese thiab xa mus rau qhov cub preheated rau ob puas degrees rau ib lub hlis twg ntawm ib teev. Thaum cov cheese melts thiab "nkoj" yog browned, cov khoom baguette yog npaj txhij. Koj tuaj yeem pab yummy rau lub rooj, sprinkled nrog dill. Qee tus neeg nyiam ci baguette hauv microwave. Qhov no sai dua, tab sis lub khob cij yuav tsis xim av ntau li no.

Nyob zoo ib tsoom phooj ywg sawv daws

Kev npau suav ntawm cov niam tsev yog qhov tsis muaj kev txwv. Yog li ntawd, muaj ntau ntau variations nyob rau hauv kev npaj ntawm no tais. Ib qho nthuav tshaj plaws yog cov pob txha.

Ua li no, lub baguette txiav rau hauv 5-7 cm pieces, lub crumb yog rub tawm ntawm nws nrog ib diav mus rau ib nrab. Tus so yog nias cia nrog koj cov ntiv tes kom tau ib tug nruj hauv qab ntawm lub stump. Thiab twb nyob rau hauv xws li "muaj peev xwm" filling yog superimposed.

Baguette ntoo
Baguette ntoo

Los ntawm txoj kev, qee tus niam tsev siv cov crumb. Ua li no, muab tso rau hauv ib lub tais, ncuav me ntsis mis nyuj, ces lov ib lub qe rau hauv nws thiab sib tov kom huv si kom txog thaum lub khob cij softens zoo. Thiab ces txhua yam ntxiv. Hauv qhov no, kev tsim khoom tsis muaj pov tseg tau txais, thiab cov stumps ua ntau txaus siab.

Daim ntawv qhia baguette no (saib daim duab saum toj no) yuav rov hais dua rau yuav luag txhua tus. Peb paub tseeb tias cov zaub mov no yuav dhau los ua ib yam khoom tsis tu ncua ntawm koj lub tsev ntawv qhia zaub mov thiab muaj ntau haiv neeg. Bon appetit!

Pom zoo: