Tatar Gubadiya: daim ntawv qhia nrog lub tsev hais plaub thiab cov txiv hmab txiv ntoo qhuav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau tag nrho lawv qhov tshwj xeeb, ntau yam zaub mov ntawm ntau haiv neeg muaj cov analogues. Xws li yog Tatar Gubad. Daim ntawv qhia rau nws cov kev npaj zoo li ib tug Lavxias teb sab kurnik. Qhov tseem ceeb sib txawv yog tias nyob rau hauv kurnik txheej ntawm txawv filling yog hloov nrog pancakes, tab sis nyob rau hauv Gubadia lawv tsis yog, thiab cov filling nws tus kheej tsis zoo li ib txwm Lavxias teb sab nyob rau hauv txhua txoj kev.

Gubadia: daim ntawv qhia ua khob noom

Cov khoom xyaw:

• dry poov xab - 1 sachet los yog nias - 30 g;
• margarine lossis butter - 100 g;
• milk - 300 ml;
• hmoov - 3 khob;
• qab zib - ib nrab ib tablespoon;
• ntsev - txog ib teaspoon;
• qe - 2 pcs

Raws li hom poov xab siv, peb "tsim sourdough", raws li peb pog tau hais, uas yog, peb knead lub khob noom cookie. Peb muab cov poov xab nias rau hauv lub khob nrog mis nyuj (100 ml) rhuab mus rau 38 degrees, do, muab tag nrho cov suab thaj thiab ib tablespoon ntawm hmoov rau ntawd. Nyob rau hauv li 15-20 feeb, qhov sib tov yuav tig mus rau hauv lub hau ntawm npaus, uas txhais tau hais tias peb lub khob noom cookie yog npaj txhij. Thaum nws los, peb ua nws tus kheejxeem. Qhuav butter los yog margarine thiab txias kom txog thaum sov. Ncuav hmoov nplej, ntsev rau hauv lub tais rau mov paj, sib tov, ntxiv butter thiab qe, sib tov zoo dua. Tom qab ntawd ntxiv lub khob noom cookie thiab knead lub mov paj, ntxiv mis nyuj sov raws li xav tau. Koj yuav tsum tau txais cov khoom muag muag thiab yas. Npog nrog ib daim ntaub ntub dej thiab muab tso rau hauv qhov chaw sov li ob teev. Thaum lub khob noom cookie nce siab, peb tsoo nws thiab cia nws sawv dua. Nrog cov poov xab qhuav: ntxiv nws ncaj qha rau cov hmoov nplej nrog ntsev thiab qab zib, txhua yam zoo ib yam li saum toj no, tshwj tsis yog tias lub sijhawm so tau txo qis.

Gubadia: daim ntawv qhia sau

Cov khoom tseem ceeb yog lub tsev hais plaub. Qhov no yog ib qho liab Tatar tsev cheese. Yog tias tsis tuaj yeem yuav npaj ua tiav, peb yuav ua nws tus kheej. Nws yog ib qho nyuaj rau xav txog ib daim ntawv qhia rau Tatar Gubadiya yam tsis muaj cov khoom no.

Lub Tsev Hais Plaub Cov Khoom Siv:

• tsev cheese - 400 g;
• qab zib - 150 g;
• butter - 200g

Nyob rau hauv ib lub lauj kaub tob, sov lub tsev cheese kom txog thaum nws tig liab. Tom qab ntawd ntxiv qab zib thiab butter. Boil txhua yam ua ke dhau qhov kub tsawg, nplawm tas li kom txog thaum huab hwm coj tig xim av.

Cov khoom xyaw rau txhaws:

• tsev hais plaub (premade lossis ua tus kheej) - 500g;
• boiled mov (zoo dua cov nplej ntev kom tsis txhob lo ua ke) - 200 g;
• boiled thiab tws qe - 4-5 pcs.;
• txiv hmab txiv ntoo qhuav steamed thiab finely tws - 100 g;
• butter - 100 g;
• sugar - 2 tablespoons.

Gubadiya daim ntawv qhia nrog tsev cheese: ua lub ncuav

Grease ib puag ncig tob ci tais nrog roj. Peb cais 2/3 ntawm lub khob noom cookie, yob nws mus rau hauv lub voj voog thiab hloov mus rau pwm. Layer the stuffing:

• caij;
• rice;
• txiv hmab txiv ntoo qhuav;
• butter;
• sugar;
• egg.

Yob tawm lub khob noom cookie, muab tso rau ntawm lub ncuav thiab pinch nicely.

Gubadia: daim ntawv qhia rau sprinkling

Thiab ntxiv, koom nrog lwm lub teb chaws cuisines: cov neeg Askiv hu qhov no "crumble".

Cov khoom xyaw:

• butter - 50 g;
• qab zib - 2 tablespoons;
• hmoov - 100g

Sib tov ua ke thiab grind kom tsim crumbs. Sprinkle nrog lawv rau saum lub ncuav qab zib, yav tas los greased nrog mis nyuj. Ib qho tseem ceeb: gubadia tsis xav tau sijhawm rau kev pov thawj, nws yuav tsum tau muab tso rau hauv qhov cub tam sim ntawd. Ci ntawm qhov kub ntawm 190 degrees rau 35-40 feeb. Pab kub thiab tam sim ntawd txiav mus rau hauv pieces. Bon appetit!