Marzipans: nws yog dab tsi

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Puas yog koj tus phooj ywg twb buzzing thoob pob ntseg tias nws ua marzipans qab? "Nws yog dab tsi, thiab nws noj nrog dab tsi?" Koj thawj cov lus teb rau nws cov lus yog dab tsi? Ces cia wb mus nrhiav. Cia peb pib, raws li qhov xav tau, txij thaum pib, uas yog, nrog rau keeb kwm ntawm qhov tshwm sim ntawm daim ntawv qhia zoo.

keeb kwm ntawm marzipan yog qhov txaus nyiam heev. Daim ntawv qhia tshwm nyob ib ncig ntawm lub xyoo pua xya los yog kaum yim xyoo pua. Plaub lub tebchaws thov kom tsim cov tais diav - Ltalis, Lub Tebchaws Yelemees, Fabkis thiab Estonia. Muaj kev xav tias daim ntawv qhia tau tshwm sim ib txhij nyob rau hauv txhua lub teb chaws, tab sis me ntsis txawv ntawm cov khoom xyaw. Marzipans tsis tshwm sim tawm ntawm kev dhuav ntawm cooks thiab lub siab xav tsim ib yam dab tsi tshiab. Thaum lub sij hawm ntawd, muaj kev tshaib kev nqhis heev nyob rau hauv lub tebchaws, thiab tsuas yog "grain" rau qhob cij yog almonds. Tsis tas li ntawd, qee qhov sib cav tias marzipans tau muab rau tib neeg los kho mob hlwb, vim tias cov txiv ntoo muaj txiaj ntsig zoo rau lub paj hlwb. Txij no mus, koj paub yuav ua li cas marzipans originated, lawv yog dab tsi thiab yog vim li cas lawv tsim. Los ntawm txoj kev, raws li kev lig kev cai, nyob rau hauv lub teb chaws Yelemees, cov goodies yog npaj rau Christmas.

Tam sim no koj tau kawm keeb kwm ntawm marzipan, nws yog lub sijhawmpib ua noj. Standard marzipan yog ib lub tais ntawm crushed qab zib thiab iab almonds thiab qab zib. Niaj hnub no, muaj ntau yam zaub mov txawv rau cov khoom qab zib. Koj tuaj yeem pom cov ncuav qab zib marzipan sib txawv, cov duab uas zoo nkauj heev. Tseem muaj cov tsev khaws puav pheej ntawm qhov khoom noj khoom haus no.

Kuv tau tswj kom nrhiav tau ib daim ntawv qhia "los ntawm lub hauv siab ntawm tus poj niam zoo", uas tau luam tawm rov qab rau xyoo 1608. Ntawm no nws yog: "Yuav ua li cas ua hauv tsev marzipan - ib qho khoom qab zib zoo nkauj thiab txawj ntse. Yuav pib, noj 800 grams ntawm almonds, zuaj lawv mus rau lub xeev ntawm hmoov thiab sib tov nrog 400 grams hmoov qab zib, ntxiv ib tablespoon los yog ob syrup. Tom qab ntawd sib tov kom txog thaum sib tov homogeneous. Tam sim no coj lub resulting loj, muab tso rau hauv ib tug nyias txheej nyob rau hauv ib tug pwm thiab ci. Garnish nrog dej khov, syrup thiab hmoov qab zib."

Hmoov tsis zoo, daim ntawv qhia qub no tsis qhia meej tias yuav ua li cas ua marzipans. "Nws yog dab tsi? Ua li cas?" - koj nug. Tsis muaj lub sijhawm ci, tsis muaj qhov kub ntawm qhov ci, tsis muaj lub sijhawm txias. Yog li ntawd, kuv yuav tsum tau hloov nws me ntsis kom lub tais tig tawm tiag tiag.

Cov khoom xyaw:

• 500 grams ntawm tag nrho almonds;
• 375 grams hmoov qab zib;
• syrup;
• dej.

Kev qhia:

1. Sib tsoo cov almonds rau hmoov. Qhov no tuaj yeem ua tau manually. Thaum xub thawj nws yuav zoo li tias nws yooj yim heev thiab ceev. Tab sis yog tias koj dhuav, siv kas fes grinder lossis lwm yam khoom siv uas yuav ua rau almond "hmoov". Qhov tseem ceeb tshaj, xyuas kom koj tsis txhob uamuaj pob loj los yog tag nrho cov almonds.

   

2. Sib tov cov hmoov nplej almond nrog 250 grams hmoov qab zib. Tom ntej no, ntxiv ib tablespoon ntawm syrup. Yog hais tias lub khob noom cookie tsis zoo li qab zib txaus rau koj, ntxiv me ntsis ntxiv syrup (txog ib teaspoon). Qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws. Tom qab ntawd ntxiv dej kom txog thaum huab hwm coj ua zoo li lub khob noom cookie tuab.



3. Tam sim no dov lub khob noom cookie thiab muab tso rau hauv pwm. Yob nyias txaus; Yog tias muaj teeb meem (lub khob noom cookie yuav nplaum), nplawm qhov chaw koj ua haujlwm nrog cov hmoov qab zib. Lubricate daim ntawv nrog zaub roj. Thaum koj muab lub khob noom cookie rau hauv daim ntawv, tsim cov npoo (xws li thaum ci ncuav qab zib). Ci li 20 feeb ntawm 180oC.

   

4. Npaj cov frosting. Ua li no, sib tov cov hmoov qab zib ntxiv nrog syrup. Drizzle glaze tshaj hauv tsev marzipan thiab cia txias.

Yog li peb cov zaub mov zoo npaj tau. Kuv xav tias tam sim no koj yuav tsis muaj lus nug: "Marzipans - nws yog dab tsi?". Bon appetit!