Qhov twg zoo dua - rum lossis whiskey: sib piv, muaj pes tsawg leeg, cov cai siv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas xav tias muaj pes tsawg tus dej haus sib txawv nyob hauv ntiaj teb? Feem ntau tej zaum tsis yog. Vim nws yuav luag tsis yooj yim sua kom muab xam kom raug. Tab sis ntawm qhov tod tes, kev txheeb cais paub tias 30% ntawm tag nrho yog cov dej cawv. Lawv txawv ntawm saj, cov ntsiab lus cawv, nrog rau kev siv tshuab ua noj. Nws yog ib qho nyuaj los teb cov lus nug uas zoo dua - rum los yog whiskey, vodka los yog brandy, vim hais tias tib neeg muaj txawv saj, thiab txhua yam nyob ntawm tus kheej nyiam ntawm txhua tus.

cawv yog ua los ntawm

Cawv yog tsim los ntawm ntau yam khoom siv raw - pob kws, qos yaj ywm, barley, millet, rye, thiab lwm yam thiab yog siv los ua dej cawv muaj zog. Cov kev nyab xeeb ntawm ib lub teb chaws cuam tshuam rau kev cog qoob loo ntawm ntau yam qoob loo, thiab yog li lawv ua. Yog, nws zoo hauv Jamaica. Qab zib loj hlob, los ntawm qhov zoo tshaj plaws pirate haus rum tau txais, thiab Scotland yog nto moo rau nws cov qoob loo barley, los ntawm qhov uas, nyob rau hauv lem, whiskey yog tsim. Qhov txawv ntawm whiskey thiab rum yog dab tsi, thiab koj yuav tsum haus dej haus dab tsi?

YWhisky or whiskey

Whisky yog cov dej cawv uas muaj zog ntawm 40 txog 70%, uas yog tsim los ntawm ntau hom nplej hauv cov txheej txheem ntawm m alting, distillation thiab infusion nyob rau hauv cov ntoo qhib tej kas tham. Lawv txhais lo lus whiskey (Lus Askiv) ua "dej nyob". Cov xim ntawm whiskey ncaj qha nyob ntawm cov khoom siv raw siv rau kev ua. Nws tuaj nyob rau hauv txhua qhov ntxoov xim av, los ntawm lub teeb amber mus tob nplua nuj.

ua noj ua haus technology

Yuav teb cov lus nug uas zoo dua - rum lossis whiskey, ua ntej koj yuav tsum nkag siab txog cov cuab yeej ntawm kev npaj thiab cov yam ntxwv ntawm txhua qhov dej haus. Yog li, cov kauj ruam rau kev ua whiskey:

1. Kev npaj nplej. Hauv thawj theem, m alt yog npaj los ntawm barley. Ua li no, cov nplej yuav tsum tau muab cais tawm, qhuav, ces wetted thiab tso cai rau germinate. Qhov no siv sijhawm txog 10 hnub. Germinated barley yog qhuav dua.
2. Kev npaj zaub mov. Qhuav nplej (wort) yog hauv av rau hauv hmoov (Grist) thiab diluted nrog dej kub. Lub resulting loj yog infused rau 10-12 teev los tsim Wort - ib tug qab zib kua mass.
3. Fermentation theem. Cov poov xab yog muab pov rau hauv chilled wort thiab sab laug rau ob hnub kom ferment. Qhov kub ntawm qhov nruab nrab yuav tsum tsis pub tshaj 37 ° C. Qhov tshwm sim yog haus dej cawv tsawg li 5% lub zog, nco txog npias.
4. Stagedistillation. Lub resulting kua yog distilled tsawg kawg yog ob zaug nyob rau hauv distillation apparatus ua los ntawm tooj liab. Tom qab thawj distillation, lub thiaj li hu ua qaug cawv cawv nrog lub zog txog li 30% yog yug. Thiab tsuas yog tom qab zaum ob lawv tau haus cawv ntau txog 70% lub zog.
5. Qhia. Semi-tiav whiskey yog nchuav rau hauv cov thawv ntoo qhib. Ib qho cim ntxiv ntawm qhov zoo yog bottling hauv sherry casks. Txij li thaum tsis tshua muaj txaus ntawm lawv, American bourbon chim kuj tau siv. Nyob rau theem no, whiskey tau txais cov yam ntxwv xim thiab tsw. Muaj hnub nyoog tsawg kawg yog 3 xyoos.
6. Tsuas yog ua kom lub raj mis. Ua ntej qhov no, cov dej haus tau lim thiab diluted nrog dej huv kom coj cov whiskey mus rau qhov xav tau lub zog. Qee lub sij hawm, tom qab kev laus, cov dej haus m alt yog tov nrog nplej, ua rau whiskeys nrog cov ntawv sib txawv. Qhov no ua tiav cov txheej txheem tsim khoom ntawm whiskey. Haus cov dej no chilled. Ua li no, ntxiv pob zeb tshwj xeeb rau whiskey lossis dej khov.

Muaj peb yam tseem ceeb ntawm whiskey nyob ntawm thaj chaw uas nws tau tsim: Scottish, Irish thiab Asmeskas.

Scotch daim kab xev

Scotch whiskey, tseem hu ua scotch, txawv ntawm txhua hom nyob rau hauv muaj cov pa luam yeeb tsw. Qhov no yog vim lub fact tias cov Scots siv lub thiaj li hu ua smoked grain - m alt qhuav ntawm cov pa luam yeeb los ntawm combustion ntawm peat, beech shavings thiab thee. Qhov tshwm sim yog qhov ntxoov ntxoo tshwj xeeb thiab tsw.

Irish whiskey

Irish whiskey (whiskey)characterized los ntawm ib tug me me thiab sib sib zog saj thiab tsis yog li pronounced aroma. Ua tsaug rau txoj cai peb-distillation hauv Ireland (thiab ob chav distillation tau tso cai nyob rau hauv Scotland), lub whiskey yog huv dua, tab sis tsawg dua lub cev.

American Bourbon

American whiskey - bourbon - yog qhov txawv ntawm kev siv pob kws (tsawg kawg 51%) thiab rye es tsis txhob barley m alt thaum lub sij hawm distillation. Cov neeg Amelikas tau ua kom yooj yim rau cov txheej txheem distillation los ntawm kev tshem tawm cov kauj ruam m alting. Qhov tsis muaj qhov zoo uas Irish whiskey muaj, cov neeg Asmeskas tau hloov nrog kev nplua nuj ntawm flavors thiab xim saturation. Ib qho kev siv tshuab ua noj tshiab tau tsim, uas koom nrog kev tua cov ntoo qhib ntoo los ntawm sab hauv. Tom qab laus whiskey nyob rau hauv xws li tej kas tham, cov dej haus tau enriched nrog ib tug zoo nkauj golden xim thiab qab qab qab qab.

How rum is made

Rum yog dej cawv muaj zog uas tau txais los ntawm kev fermentation thiab distillation ntawm cov khoom seem los ntawm kev tsim cov suab thaj los ntawm cov suab thaj. Lub zog ntawm cov dej haus yog mus txog 60%. Txhais los ntawm Askiv, rum txhais tau tias "kev zoo siab, suab nrov."

Cia peb pib sib piv rum thiab whiskey nrog cov thev naus laus zis ntawm kev ua dej haus pirated tam sim no. Raws li tau hais los saum no, rum yog tsim los ntawm qab zib pas nrig. Lub qia ntawm cov nroj tsuag muaj ib yam khoom los ntawm cov suab thaj yog tsim. Molasses thiab lwm yam khoom tsim thaum lub sij hawm ua cov pas nrig yog siv los npaj cov dej cawv. Cov kauj ruam ua noj:

1. Kev fermentation. Hauv qab zib pov tsegpoov xab, me me ntawm cov khoom los ntawm yav dhau los fermentation, thiab cov kab mob butyric acid ntxiv. Infuse ntawm qhov kub thiab txias.
2. Distillation. Nws yog ib qho nyuaj rau kev nkag siab txog cov lus nug uas zoo dua - rum lossis whiskey, txij li ob yam khoom niaj hnub no yog cov dej cawv muaj zog. Raws li nyob rau hauv cov ntaub ntawv ntawm whiskey, lub mash yog distilled tsawg kawg yog ob zaug. Tsuas yog nyob rau theem no, ntau yam txuj lom thiab tshuaj ntsuab (cinnamon, citrus, thiab lwm yam) ntxiv. Qhov tshwm sim yog haus dej tshwj xeeb nrog saj tshwj xeeb.



3. Qhia. Rum nyob rau theem no yog poured rau hauv chim rau ntxiv infusion. Nyob ntawm hom ntawm cov chaw tsim khoom, cov thoob ntawm ntau hom ntoo raug xaiv. Yuav kom tau txais dawb rum, nws yog hnub nyoog nyob rau hauv ib lub tais hlau. Lub sijhawm laus tsawg kawg yog 2 xyoos.
4. Tom qab infusion, rum tau txais nrog lub zog ntawm li 60%. Cov dej ntshiab yog ntxiv rau nws kom tau 50% lub zog thiab lub raj mis. Tab sis txawm nyob ntawm no cov txheej txheem blending yog siv. Tsuas yog lawv tsis sib tov ntau yam ntawm rum (xws li whiskey), tab sis ntxiv ntau yam flavors rau nws - cov roj yam tseem ceeb, acetic acid, qab zib los yog dej nyob rau hauv tej proportions. Rum yog qaug dej txias, ntxiv dej khov lossis whiskey pob zeb rau nws.

Rau lub sijhawm ntev, rum tau suav tias yog haus dej tsis zoo, vim nws tau noj los ntawm cov neeg ua haujlwm los ntawm cov ntoo cog ntoo thiab cov neeg pluag. Tab sis nyob rau hauv nruab nrab ntawm lub xyoo pua 19th, lub Royal Chamber ntawm Spain tau tshaj tawm ib tug nqi zog rau refining rum. Qhov txawv tshaj plaws Don Facundino Bacardi Masso, uas tom qab tsim lub cim lag luam"Bacardi" rau kev tsim cov khoom lag luam zoo meej rum.

Qhov twg zoo dua - rum lossis whiskey?

Raws li peb tuaj yeem pom, ob qho dej cawv muaj ntau qhov sib xws hauv kev npaj tshuab. Yog hais tias peb tham txog dab tsi muaj zog, rum los yog whiskey, ces ib tug thiab lwm yam dej haus yuav luag tib lub zog - los ntawm 40 mus rau 80%, nyob ntawm seb hom thiab txoj kev ntawm kev laus. Haus lawv chilled. Lawv siv tsom iav tshwj xeeb rau rum thiab whiskey.

Teeb, tiag tiag gourmets nyiam iav nrog iav nyias kom sov cov dej haus hauv lawv txhais tes. Yog li, lawv ntseeg tias, koj tuaj yeem ua tau zoo dua txhua qhov kev nplua nuj ntawm saj.

Kev haus rum lossis whiskey yog qhov teeb meem ntawm saj rau txhua tus neeg noj mov lossis nyiam haus cov neeg tseem ceeb. Qhov tseem ceeb ntawm qhov teeb meem no tsis yog kom overdo nws, tab sis lo rau lub ntsiab lus golden. Kev sib haum xeeb yuav tsum nyob hauv txhua yam.