2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Qee tus poj niam tsis tau txais txiaj ntsig los ntawm kev ua phem, xws li lub siab, lub siab, lub ntsws. Thiab nyob rau hauv vain, vim hais tias los ntawm lawv koj muaj peev xwm ua noj zoo kawg thiab qab tais diav. Cia peb nyob hauv kev nthuav dav ntxiv ntawm cov khoom xws li lub teeb nqaij nyuj. Peb xav kom koj kawm daim ntawv qhia thiab cov txheej txheem ua noj ua haus los ntawm kab lus no. So offal noj hmo.
How to cook beef lung: recipes
thawj daim ntawv qhia yuav yog nqaij nyug ntsws hauv lws suav sauce. Yuav tsum muaj cov khoom xyaw:
- lub teeb hnyav txog 300 grams;
- txiv lws suav - ob peb daim loj (los yog li 150 ml ntawm kua txiv lws suav);
- dos, qej;
- dried celery, parsley, medium carrot;
- kua txob, ntsev;
- rau kib - zaub roj, txog 50 ml.
Technology
Nqaij nqaij npuas daim ntawv qhia yuav siv sijhawm ntau rau koj. Peb muab ib kauj ruam los npaj cov zaub mov.
1 kauj ruam
Lub ntsws yuav tsum tau ua kom sov. Qhov no yuav xav tau dej dawb.thiab ib co ntsev. Yaug cov av thiab muab tso rau hauv saucepan. Boil rau 1.5 teev. Txawm hais tias lub ntsws nyob hauv nruab nrab tsis boil me ntsis - nws tsis ua li cas, yav tom ntej lawv yuav tsum tau tua. Tom qab lub sij hawm dhau mus, tshem tawm cov offal ntawm lub broth, txias thiab txiav mus rau hauv cubes.
2 kauj ruam
Cuam cov dos, txiav qej rau hauv nyias slices. Ua kom sov cov roj thiab sauté cov zaub hauv nws. Ntxiv tws lub teeb nqaij nyuj. Daim ntawv qhia qhia tias cov offal yuav tsum maj mam kib hauv roj. Tom qab ntawd hloov cov zaub thiab lub ntsws mus rau lub lauj kaub (koj tuaj yeem siv lub cooker qeeb), ncuav cov txiv lws suav. Yog hais tias koj muaj tag nrho cov txiv lws suav, ces tshem tawm cov tawv nqaij ntawm lawv thiab chop lawv nyob rau hauv ib tug blender. Lub tev tau yooj yim tshem tawm yog tias cov txiv lws suav yog scalded nrog boiling dej. Ntsev thiab kua txob cov khoom xyaw.
3 kauj ruam
Yog tias koj tab tom ua noj hauv lub lauj kaub, ces teem qhov tsawg kawg nkaus ntawm qhov hluav taws kub thiab simmer lub ntsws rau ib teev. Nyob rau hauv lub multicooker, teem lub "Extinguishing" program nrog lub sij hawm txwv ntawm 1 teev. Thaum lub tais ua noj, nws yuav tsum tau do ob peb zaug.
4 kauj ruam
Tom qab lub sijhawm teev tseg, nqaij nyuj yuav npaj tau. Daim ntawv qhia yog yooj yim thiab pheej yig. Sim ua noj. Cov zaub mov tuaj yeem noj nrog boiled pasta lossis mov. Bon appetit!
Ntsuag nyuj Pate Recipe
Koj tuaj yeem ua tau ib lub ncuav qab zib los ntawm nqaij nyug ntsws. Cov zaub mov muaj xws li:
- boiled ntsws ntsws (kwv yees li 200grams);
- chickpeas (kwv yees li 40 grams qhuav lossis 100 grams boiled);
- carrots, dos - 1 txhua qhov me me;
- hauv av coriander, celery parsley;
- kua txob, ntsev.
Technology
Pate yooj yim heev los npaj. Nws yog ib qho tsim nyog yuav tau grind tag nrho cov khoom xyaw nrog ib rab diav los yog scroll los ntawm cov nqaij grinder. Tsis txhob hnov qab tev cov dos thiab carrots ua ntej. Muab cov nqaij minced rau ntawm zaj duab xis, qhwv thiab ua rau hauv cov hnyuv ntxwm. Khi qhov kawg ntawm zaj duab xis. Muab lub pâté tso rau hauv qhov cub rau 20 feeb. Kub txog li 100 degrees yuav tsis lwj cov cling zaj duab xis. Tom qab ntawd, cia lub sausage txias thiab refrigerate. Cov saj ntawm cov tais diav tiav zoo li daim siab pate. Zoo rau kev ua cov qhaub cij. Cov kiv cua ntawm kev sim tuaj yeem raug caw kom ntxiv cov khoom xyaw ntxiv rau hauv daim ntawv qhia, piv txwv li, nceb. Bon appetit!
Pom zoo:
Lub siab twg qab qab - nqaij npuas lossis nqaij nyuj? Vim li cas nqaij npuas daim siab pheej yig dua li nqaij nyuj daim siab?
Tam sim no ntau tus neeg sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug, tab sis tib lub sijhawm xav txog kev noj zaub mov kom tsim nyog, thiab tsis yog txoj cai rau lub neej. Txhawm rau kom qhov kev sib txawv no ploj mus, koj yuav tsum txhawb koj cov khoom noj khoom haus, thaum nrhiav kev noj qab haus huv rau cov zaub mov tsis zoo. Piv txwv li, hloov cov nqaij rog nrog offal. Zoo rau lub siab noj qab nyob zoo. Tab sis lub siab twg yog tastier: nqaij npuas lossis nqaij nyuj?
Nqaij qaib daim siab nqaij nyuj stroganoff: daim ntawv qhia, cov lus qhia ua ntu zus, duab
Nqaij qaib daim siab nqaij nyuj stroganoff yog ib lub tais uas txhua tus niam tsev yuav tsum tau txais. Ib qho kev xaiv zoo tshaj plaws rau nqaij nyug zaub mov, nws yog npaj tau yooj yim, sai sai. Raws li qhov tshwm sim, peb tau txais cov khoom muag muag tshaj plaws nrog cov khoom siv loj loj. Khaws ib sab zaub mov rau nqaij nyug stroganoff yog ib qho yooj yim. Kev ua noj yuav ua rau muaj kev txaus siab tshwj xeeb
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Mastic los ntawm condensed mis nyuj. Mis mastic on condensed mis nyuj. Mastic nrog condensed mis nyuj - daim ntawv qhia
Tau kawg, koj tuaj yeem mus rau tom khw thiab yuav cov khoom qab zib npaj los ntawm marshmallows, qabzib thiab glycerin. Tab sis, ua ntej, tag nrho cov garlands, hlaws dai thiab bows nrog paj tsis dais kab ntawm koj tus kheej thiab muaj tswv yim xav, thiab qhov thib ob, lawv tsis pheej yig. Yog li ntawd, hnub no peb yuav kawm yuav ua li cas ua mastic los ntawm condensed mis nyuj
Daim ntawv qhia rau stewed nqaij nyuj daim siab: hauv mis nyuj, hauv qaub cream, nrog dos thiab carrots
Nqaij nyuj daim siab yog qhov zoo tshaj plaws ntawm cov vitamins B thiab lwm yam khoom muaj txiaj ntsig. Nws yuav tsum nyob ntawm peb cov ntawv qhia zaub mov. Koj tsuas yog yuav tsum paub ua noj kom raug. Nyob rau hauv peb tsab xov xwm, peb xav tham txog yuav ua li cas ua noj qab thiab mos nqaij nyug siab kom tag nrho tsev neeg yuav nyiam nws
