French pastries: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

French pastries yog nrov heev nyob rau hauv peb lub teb chaws. Tab sis txhawm rau sim nws, nws tsis tas yuav mus rau tom khw. Tom qab tag nrho, koj tuaj yeem ua rau koj tus kheej hauv tsev.

Hnub no peb yuav qhia rau koj paub tias Fabkis cov ncuav qab zib qab thiab ceev npaum li cas. Ntau cov zaub mov txawv yuav raug nthuav tawm rau koj mloog. Qhov twg xaiv los kho koj cov txheeb ze thiab cov txheeb ze yog nyob ntawm koj.

French pastries: zaub mov txawv, duab

Yog tias koj tsis tau sim Brillat-Savarin ncuav qab zib, peb xav kom koj ua tam sim no. Rau nws peb xav tau:

• hmoov dawb - txog 500 g;
• soft butter - txog 250 g;
• qe tshiab - 6 pcs;
• granulated qab zib - kwv yees li 60 g rau khob noom cookie thiab 100 g rau syrup;
• natural mis nyuj ntawm cov ntsiab lus roj nruab nrab - txog 100 ml (siv sov);
• granulated poov xab - khoom qab zib tsis tiav;
• fine ntsev - ob peb pinches;
• rum - kwv yees li 200 ml;
• haus dej sov - ½ l.

French pastry txawv ntawm lwm cov hmoov nplejcov khoom nyob rau hauv uas nws ib txwm hloov tawm heev kev sib tw, cua thiab cia melts nyob rau hauv koj lub qhov ncauj. Txhawm rau kom koj tuaj yeem ua tau cov khoom qab zib zoo li no, koj yuav tsum ua raws li txhua qhov kev xav tau ntawm daim ntawv qhia.

Yog li, ua ntej koj yuav tsum tau knea lub khob noom cookie. Ua li no, sift lub hmoov rau hauv ib lub tais, thiab tom qab ntawd ua ib qho chaw so hauv qhov chaw thiab ncuav mis nyuj sov rau hauv qhov chaw so. Los ntawm txoj kev, nyob rau hauv tib lub haus nws yog pom zoo kom dilute granular poov nyob rau hauv ua ntej thiab ntxiv ntaus qe. Nyob rau hauv cov ntaub ntawv no, lub khob noom cookie kneaded yuav tsum tsis txhob lo rau lub xib teg. Nws yuav tsum tau npog nrog ib daim phuam thiab tawm hauv qhov chaw sov li 1 teev. Hauv qhov no, qhov ntim yuav tsum kwv yees li ob npaug. Tom qab ntawd, nws yuav tsum tau ua kom cov roj ua noj ua haus rau hauv lub hauv paus, nrog rau cov xuab zeb-qab zib thiab ntsev. Tom qab sib tov cov khoom xyaw ntxiv, lawv yuav tsum tau sov so rau tib lub sijhawm.

txheej txheem ci

Tam sim no koj paub yuav ua li cas knead Fabkis pastry khob noom cookie. Tom qab lub muffin npaj txhij, nws yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus daim ntawv, greased nrog zoo tib yam roj. Tom ntej no, cov tais diav yuav tsum tau muab tso rau hauv qhov cub thiab ci rau 50 feeb ntawm qhov kub ntawm 180 degrees. Hauv kev xaus, cov khoom qab zib tiav yuav tsum tau muab tshem tawm los ntawm pwm los ntawm kev tig nws thiab muab tso rau ntawm lub ncuav mog qab zib los yog lwm yam tais diav.

txheej txheem impregnation

Ua kom Fabkis cov ncuav qab zib ntau dua thiab muaj kua, nws yuav tsum tau tsau nrog cov kua qab zib hauv tsev. Ua kom nws, koj yuav tsum sib tov dej sov nrog dejgranulated qab zib thiab rum, thiab ces coj yuav luag mus rau boil. Tom ntej no, koj yuav tsum ncuav tag nrho lub ncuav mog qab zib nrog lub tiav syrup. Yog tias xav tau, koj tuaj yeem kho nws nrog strawberries nyob rau sab saum toj lossis siv qee yam cream. Txaus siab rau koj noj!

French Pastries: Delicious Cupcake Recipes

French cupcakes nrov tsis yog rau cov neeg laus xwb, tab sis kuj nrog menyuam yaus. Lub ntsiab kom zoo dua ntawm qhov ci no yog ua kom tiav sai thiab yooj yim.

Yog li, peb xav tau:

• sifted dawb hmoov - txog ½ khob;
• sand-qab zib - txog ½ khob;
• ci hmoov - diav me me;
• chopped nutmeg - ¼ diav me;
• qhov nruab nrab ntsev - 1/8 khob qab zib;
• qe tshiab - 1 pc.;
• natural low-fat milk - ½ khob;
• melted butter - txog 40 g ib khob noom cookie thiab tib tus nqi rau kev kho kom zoo nkauj;
• sand-qab zib - 4 diav loj;
• av cinnamon - ½ khob qab zib.

Npaj mov

French pastries, cov zaub mov uas peb tab tom txiav txim siab, yuav ua cov khoom qab zib zoo rau txhua lub rooj. Ua kom koj tus kheej, koj yuav tsum tau knead lub khob noom cookie. Ua li no, hauv ib lub tais, koj yuav tsum sib tov cov hmoov nplej dawb nrog granulated qab zib, ci hmoov, nutmeg thiab ntsev. Tom ntej no, nyob rau hauv lub resulting sib tov, koj yuav tsum tau ua ib tug me me kev nyuaj siab, thiab ces ncuav nyob rau hauv ib tug ua kua loj uas muaj ib tug ntaus qe, mis nyuj thiab melted ua noj roj. Tom qab lub sij hawm ntev ntawm kev sib tov, koj yuav tsumtau ib lub khob noom cookie. Tej zaum nws yuav tsis zoo ib yam.

Suab thiab ci hauv qhov cub

Muaj ntau tus neeg paub tias Fabkis cov zaub mov yog qhov zoo tshaj plaws hauv ntiaj teb. Ci raws li nws cov zaub mov txawv tsis yog nyob hauv Europe xwb, tab sis kuj hauv Asia thiab txawm tias Asmeskas. Yuav kom txaus siab rau Fabkis muffins qab, lawv yuav tsum ua kom zoo thiab ci. Ua li no, koj yuav tsum muab lub hauv paus nrog rab diav rau hauv cov pwm npaj, thiab tom qab ntawd muab tso rau hauv qhov cub. Nws raug nquahu kom ci khoom qab zib ntawm 200 degrees rau 25 feeb.

txheej txheem kho kom zoo nkauj

Thaum lub khob cij ci, koj tuaj yeem npaj kho kom zoo nkauj. Ua li no, sib tov 4 tablespoons ntawm granulated qab zib thiab av cinnamon. Thaum cov khoom qab zib npaj txhij, nws sab saum toj yuav tsum xub dipped nyob rau hauv melted butter, thiab ces nyob rau hauv ib tug pre-npaj xoob sib tov. Kho kom zoo nkauj cupcakes yuav tsum tau muab sov.

Ciav ci hauv tsev

Kev ci Fabkis txoj khob cij tsis siv sijhawm ntau los yog siv sijhawm. Hauv qhov no, cov khoom zoo li no tsis tuaj yeem yuav hauv khw, tab sis ua rau nws tus kheej hauv tsev. Rau qhov no koj xav tau:

• haus dej sov - txog 300 ml;
• zaub roj - 2 diav loj;
• sifted hmoov - txog 600 g;
• granulated poov xab - ½ diav me me;
• ntsev me me - 1 diav me me;
• sand-qab zib - diav loj.

Mesimkhob khob

txhawm rau txhawm rau hauv paus, koj yuav tsum tau yaj cov xuab zeb-qab zib hauv dej sov, thiab tom qab ntawd ntxiv ntsev thiab granulated poov rau nws. Tom qab qhov kawg tivthaiv swells, zaub roj yuav tsum tau poured rau hauv tib lub tais, thiab cov sifted hmoov yuav tsum tau poured. Thaum koj sib tov cov khoom, koj yuav tsum tau ib lub khob noom cookie tuab, uas koj yuav tsum tau npog nrog ib tug breathable rag thiab tawm sov so rau 70 feeb. Hauv qhov no, lub hauv paus yuav tsum kwv yees li ob npaug ntawm qhov loj.

ci ci hauv qhov cub

Kev ci ci hauv tsev tsis siv sijhawm ntev. Txhawm rau ua qhov no, koj yuav tsum nqa txhua daim ntawv thiab grease nws nrog cov roj ua noj. Tom ntej no, koj yuav tsum muab lub khob noom cookie sawv hauv cov tais diav thiab muab tso rau hauv qhov cub. Nws yog ib qho tsim nyog los ua mov ci rau 55 feeb ntawm qhov kub ntawm 200 degrees.

Tom qab cov khoom npaj tau, nws yuav tsum tau muab tshem tawm ntawm lub tais, thiab tom qab ntawd txhuam nrog butter. Nws raug nquahu kom ua mov Fabkis txoj khob cij rau lub rooj sov nrog ib qho kev kawm thawj lossis thib ob.

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Tam sim no koj paub tias pastry qab npaum li cas. Fabkis buns tuaj yeem npaj tau raws li cov zaub mov txawv. Txawm li cas los xij, peb tau txiav txim siab los qhia koj txoj kev yooj yim tshaj plaws thiab pheej yig tshaj plaws.

Yog li, peb xav tau:

• hmoov dawb - los ntawm 450 g;
• soft butter - kwv yees li 150 g;
• qe tshiab - 1 pc.;
• granulated qab zib - kwv yees li 100 g;
• natural mis nyuj ntawm cov roj nruab nrab - txog 500 ml (siv sovform);
• granulated poov xab - khoom qab zib tsis tiav;
• fine ntsev - ob peb pinches;
• chopped cinnamon - txog 70g

ua khob noom

Lub hauv paus rau Fabkis txoj buns yog ua raws nraim li cov ncuav qab zib saum toj no. Qab zib yog yaj nyob rau hauv cov mis nyuj sov, thiab tom qab ntawd ntxiv ib lub qe thiab granulated poov xab ntxiv. Tom ntej no, lub resulting loj yog poured rau hauv lub sifted hmoov, uas yog pre-mixed nrog qab zib. Tom qab kneading lub hauv paus, nws yuav tsum tau sov so rau raws nraim 50 feeb. Tom qab lub sijhawm teev tseg, cov roj ua noj ua haus yog ntxiv rau lub khob noom cookie.

Yuav ua li cas thiab ci?

YYuav ua kom qab cinnamon yob, koj yuav tsum yob tawm lub pastry rau hauv ib txheej tsis nyias, thiab ces sprinkle nrog crushed cinnamon. Tom ntej no, lub hauv paus yuav tsum tau dov mus rau hauv ib lub yob thiab txiav mus rau hauv pieces 7-8 centimeters tuab. Lawv yuav tsum tau muab tso rau ntawm ib daim ntawv greased ci thiab ces muab tso rau hauv qhov cub. Fabkis buns raug pom zoo kom ci rau 47-54 feeb.

Nyob zoo rau lub rooj

Tom qab cov cinnamon yob tau ci, tshem tawm ntawm qhov cub thiab txhuam sab saum toj nrog melted chocolate (yog tias xav tau). Lawv yuav tsum tau muab rau ntawm lub rooj nrog ib co dej kub (kab fes, tshuaj yej los yog cocoa). Txaus siab rau koj noj!