Nqaij qaib yob: zaub mov txawv thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npaj cov zaub mov qab thiab muaj kua tsis tas yuav tuaj nrog ntau cov khoom xyaw thiab ob peb teev siv hauv chav ua noj. Qee lub sij hawm koj tuaj yeem npaj cov nqaij appetizer uas yuav rov hais dua rau txhua tus neeg hauv tsev neeg, tab sis qhov uas tsis tas yuav kim tenderloin.

Piv txwv li, koj tuaj yeem ua cov yob qab ntawm nqaij qaib. Hauv ib teev, thiab qee zaus sai dua, nws yooj yim ci. Txhua tus tswv tsev tuaj yeem ntxiv nws cov khoom xyaw rau hauv daim ntawv qhia. Nyob ntawm tus kheej nyiam, yob hloov mus rau kev noj haus, ntsim, ntsim, thiab lwm yam. Qhov zoo tshaj plaws qaib yob cov zaub mov hauv qab no.

Qhia ceg

Yooj yim heev, nrog cov khoom xyaw tsawg, qaib yob yog nrawm thiab yooj yim ua.

Yam koj xav tau rau yob:

• qaib ceg - plaub daim.
• Cheese - peb puas grams.
• Walnuts - ib khob.
• Pepper - ib feem peb ntawm ib teaspoon.
• Karlic - plaub cloves.
• Ntsev - ob teaspoons.

kib yob

Tsis yog txhua daim ntawv qhia nyuaj rau qaib ceg yob, txawm tias tus tswv tsev tshiab tuaj yeem yooj yim tswv. Ntxuav ob txhais ceg, tso rau hauv saucepan, ncuav dej txias thiab muab tso rau ntawm hluav taws. Noj cov nqaij qaib tshaj li cua sov kom txog thaum tag nrho siav, ces muab tso rau hauv lwm lub tais thiab tawm rau ib pliag kom txias. Tom qab ntawd tshem tag nrho cov pob txha los ntawm cov ceg txias thiab twist cov nqaij los ntawm cov nqaij grinder.

Tom ntej no, txhawm rau npaj ib lub yob ntawm ob txhais ceg, koj yuav tsum tau tev lub walnuts los ntawm lub plhaub thiab tseem dhau los ntawm cov nqaij grinder. Tshem tawm cov husk los ntawm qej thiab thawb los ntawm qej. Muab minced nqaij qaib, walnuts thiab qej nyob rau hauv ib lub tais haum, sprinkle nrog ntsev thiab kua txob. Sib tov qhov loj kom zoo thiab tsim ib yob tawm ntawm nws. Tso lub yob ntawm ob txhais ceg rau ntawm ib daim ntawv ci rau ci. Sprinkle grated cheese rau saum, qhwv hauv ntawv ci thiab tso rau hauv tub yees li ob mus rau peb teev.

Tom qab txias, tshem tawm cov yob tawm ntawm lub tub yees, txiav rau hauv me me. Pab nrog boiled mov, zaub tshiab thiab finely tws dill.

Nkauj tawm tshiab Nkauj tawm tshiab

Cov npe khoom:

• Hinges - tsib pieces.
• Champignons - ob puas grams.
• Mayonnaise - ob tablespoons.
• dos - ob lub taub hau me.
• Mustard - ib tablespoon.
• Qej - ob nruab nrab cloves.
• Oil - plaub tablespoons.
• Pepper - ib nrab teaspoon.
• Ntsev - ib tablespoon.

txheej txheemua nqaij qaib roll

Nceb yuav tsum tau ntxuav kom zoo thiab qhuav kom zoo. Tom qab ntawd txiav cov nceb mus rau hauv nyias slices thiab muab tso rau hauv ib lub lauj kaub frying rhuab nrog sunflower roj. Xa tws dos nyob rau hauv ib nrab rings muaj. Fry tshaj medium tshav kub kom txog thaum Golden xim av. Ob peb feeb ua ntej tshem tawm ntawm tshav kub, lub caij nrog ntsev thiab kua txob me ntsis.

Yuav npaj ib lub yob ntawm qaib ob txhais ceg, koj yuav tsum npaj cov nqaij. Ntxuav ob txhais ceg kom zoo, qhuav nrog cov phuam da dej thiab, siv ib rab riam, cais cov nqaij ntawm cov pob txha kom cov nqaij nrog daim tawv nqaij tsis zoo. Tom qab ntawd kis cov ceg ntawm lub rooj txiav kom cov tawv nqaij nyob hauv qab. Muab zaj duab xis tso rau saum ceg thiab tsis txhob kov nws nrog ib qho nqaij tshwj xeeb.

kua txob thiab ntsev maj mam ntaus ceg nqaij. Muab cov nceb ntim rau saum, dov lub yob thiab ruaj ntseg nrog toothpicks kom lub yob tsis tawg. Tsim cov yob seem ntawm ob txhais ceg raws li txoj cai no. Tom qab ntawd, koj yuav tsum tau sov lub lauj kaub zoo. Ncuav me me roj sunflower rau hauv nws thiab nteg tawm cov yob npaj.

Nqaij qaib yob kib ntawm ob sab yuav tsum tau muab tshem tawm ntawm lub lauj kaub. Tos kom txog thaum lawv txias thiab tshem tawm cov toothpicks tuav lawv ua ke. Npaj ib lub tais ci, grease nws nrog sunflower roj thiab kis cov yob kib nyob rau hauv ib lub lauj kaub nyob rau hauv nws. Tam sim no koj yuav tsum tau npaj cov sib tov uas koj yuav tsum tau kis cov yob. Ua li no, nyob rau hauv ib lub tais me me, muab cov qej cloves, hla dhau qej,mayonnaise thiab ib tablespoon ntawm mustard.

Sib tov cov khoom xyaw rau lubricating cov yob kom zoo thiab siv qhov sib tov sib xyaw ua ke zoo heev rau ntawm txhais ceg yob. Muab daim ntawv nrog yob rau hauv qhov cub ntawm qhov kub ntawm ib puas thiab xya caum degrees rau tsib caug mus rau rau caum feeb. Tshem tawm cov yob ntawm nqaij qaib ob txhais ceg nrog nceb ci kom txog thaum kev sib tw los ntawm qhov cub, txiav rau hauv slices thiab npaj nyob rau hauv feem ntawm daim hlau. Garnish tuaj yeem boiled, qos yaj ywm los yog lwm yam, rau koj saj. Cov zaub ntsuab tshiab yuav tsum muaj nyob rau ntawm lub rooj.

Y qaib yob nrog Korean carrots

Yuav tsum muaj cov khoom lag luam:

• qaib ceg - ob daim.
• Korean carrot - ib puas thiab tsib caug grams.
• Butter - ob tablespoons.
• Cheese - ib puas grams.
• Npias - ob pinches.
• Parsley - ib pawg.
• S alt - ib feem plaub ntawm ib teaspoon.

qaib ob txhais ceg ntxuav kom huv si thiab qhuav nrog cov ntaub so ntswg. Ua tib zoo ua ib qho kev phais thiab tshem tawm cov pob txha. Cov nqaij ntawm nqaij qaib, nrog rau daim tawv nqaij, yuav tsum nyob twj ywm. Tom qab ntawd, raws li daim ntawv qhia rau ceg yob, koj yuav tsum tau muab cov ceg tawv rau ntawm lub rooj txiav. Npog nrog cling zaj duab xis thiab tuav nrog ib tug nqaij mallet.

Txau cov ceg tawg nrog kua txob dub thiab ntsev. Nyob rau hauv ib lub tais nyias, ua ke finely tws parsley, durum cheese thiab Korean carrots dhau los ntawm ib tug coarse grater. Sib tov cov khoom xyaw rau lub filling thiab muab tso rau saum cov nqaij qaib ob txhais ceg npaj. Lub filling yuav tsum tau me ntsis crushed thiab dov nqaij rolls. Koj tuaj yeem kho cov yob los ntawm ob txhais ceg nrog kev txhaws hauv txhua txoj hauv kev yooj yim rau koj. Qhov no tuaj yeem yog hlua, skewer, lossis ib qho yooj yim ntoo txhuam hniav.

Tom ntej no, koj yuav tsum tau roj ib daim ntawv ci nrog roj thiab tso cov yob ntawm ob txhais ceg rau ntawm nws. Lub qhov cub yog rhuab mus rau ib puas thiab cuaj caum degrees thiab cov yob xa mus rau hauv nws yuav tsum tau ci rau peb caug mus rau plaub caug feeb. Tom qab ci, koj yuav tsum tau tos kom txog thaum cov yob txias me ntsis. Tom qab ntawd muab cov nplooj ntxuav ntawm lettuce tshiab rau ntawm ib lub phaj, thiab muab cov yob ntawm ob txhais ceg txiav rau hauv slices on to top. Nws tuaj yeem muab rau ntawm lub rooj ua zaub mov ywj pheej, lossis koj tuaj yeem npaj ib sab phaj rau koj saj.

yob ob txhais ceg nrog txiv hmab txiv ntoo qhuav

Koj yuav xav tau cov khoom xyaw hauv qab no:

• qaib ceg - plaub daim.
• Prunes - ib puas grams.
• Dried apricots - ib puas grams.
• Pine neeg rau - ob puas grams
• Turmeric - plaub tablespoons.
• Oil - peb puas grams.
• Pepper - ib feem peb ntawm ib teaspoon.
• Ntsev - ib nrab teaspoon.

txheej txheem ua noj

Thaum npaj cov nqaij qaib yob, pib los ntawm yaug cov nqaij kom zoo thiab ua rau cov ntaub so ntswg. Tom qab ntawd, sim kom tsis txhob ua kom puas daim tawv nqaij, tshem tawm cov pob txha los ntawm txhais ceg. Tshaj tawm ob txhais ceg ntawm ib qho nyuaj, tiaj tus, npog nrog ib zaj duab xis zaub mov thiab maj mam tuav tawm nrog cov nqaij mallet. Txhua tus ntawmSprinkle qee nqaij qaib ceg nrog kua txob thiab ntsev.

Cov nqaij rau yob yog npaj thiab tam sim no lub filling yog tom ntej. Ntxuav thiab qhuav prunes thiab qhuav apricots. Thaum qhuav, grind rau hauv me me pieces. Koj yuav tsum tau nqa lub lauj kaub nrog ib tug tuab hauv qab, muab ib puas thiab tsib caug grams butter rau nws, yaj nws, muab cov txiv hmab txiv ntoo qhuav thiab kib me ntsis prunes thiab qhuav apricots. Tom qab ntawd ncuav turmeric, ceev thiab sib tov. Fry rau lwm tsib feeb. Lub filling kuj npaj tau.

Txhais tau cov txiv hmab txiv ntoo qhuav qhuav rau ntawm cov nqaij qaib uas raug ntaus thiab seasoned thiab du. Tom qab ntawd daim ntawv yob thiab fasten thaum kawg nrog ib tug xov los yog ib tug toothpick. Grease txhua qhov tshwm sim rolls generously nrog butter thiab qhwv hauv ntawv ci rau ci. Tshaj tawm lawv rau ntawm daim ntawv ci thiab xa cov ceg yob mus rau qhov cub rau ib nrab teev, ntawm qhov cub kub ntawm ob puas degrees.

Tom qab ua noj ua haus, tshem tawm ib daim ntawv ci nrog cov yob npaj txhij thiab, yam tsis tau nthuav tawm, tawm mus kom txias. Tom ntej no, nthuav cov ntawv ci thiab tshem tawm cov khoom uas koj fastened lub yob. Muab cov kua txiv hmab txiv ntoo thiab tsw qab ntawm ob txhais ceg nrog cov khoom ntim rau ntawm lub rooj txiav thiab txiav rau hauv daim. Npaj rau hauv ib feem ntawm daim phiaj thiab pab nrog nyias nyias nyias tshiab tswb peppers thiab txiv lws suav halves.