2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Thaum nyob rau hauv cov teb chaws sov uas nyob deb, koj puas tau ntes koj tus kheej xav tias qee yam ploj lawm ntawm cov ntawv qhia zaub mov ntawm ntau lub hnub qub? Muaj coob tus neeg hais tias thaum lub sij hawm ib tug luv luv ncig xyuas lawv tswj kom nco qab qos yaj ywm tais diav, Lavxias teb sab zaub xam lav, pies thiab pickles. Nyob rau hauv tsab xov xwm peb yuav tham txog yuav ua li cas maj mam s alted cucumbers npaj nyob rau hauv ib txoj kev los yog lwm yam, uas yog li deliciously crunchy thiab tsw.
Yog tias koj nyob hauv ib lub tebchaws nyob deb thiab muaj cov zaub qhwv tshiab ntawm kev muag, ces koj tuaj yeem nco qab lub saj uas tsis nco qab los ntawm kev npaj cov txiv lws suav tsis muaj brine. Qhov no yuav xav tau cov cucumbers lawv tus kheej, dill twigs, ntsev, qej thiab ob peb lub hnab yas zoo tib yam. Ua tib zoo ntxuav cov cucumbers yuav tsum muab tso rau hauv hnab, uas yuav tsum tau muab tso rau hauv ib qho rau lwm qhov kev pov hwm tiv thaiv kev tawg.
Tom qab ntawd, chop qej thiab zaub ntsuab ntxiv rau ntawd. Tom ntej no, cov pob khoom yuav tsum tau muab khi, co zoo kom txhua yam sib xyaw, thiab sab laug rau 5-5.5 teev hauv chav sov lossisrau 8 teev nyob rau hauv lub tub yees. Hnub tom qab, koj tuaj yeem xyuam xim crunch ntawm maj mam s alted dib thiab nws muaj peev xwm hais tias compatriots so nyob rau hauv tib lub teb chaws txawv yuav ntes tau nrog lawv aroma.
Delicious light-s alted cucumbers txhua tus niam tsev npaj hauv nws txoj kev. Piv txwv li, nyob rau hauv cov cheeb tsam nyob deb nroog los yog nyob rau hauv lub teb chaws, qhov twg nws muaj peev xwm mus sau cherry los yog blackcurrant nplooj, txog 200 grams ntawm spices yog noj rau 3 kilograms ntawm me me tsaus ntsuab cucumbers nrog pimply daim tawv nqaij - cherry nplooj, currants, horseradish, dill inflorescences., ib lub taub hau ntawm qej thiab peb tablespoons ntsev ib peb litres ntawm brine. Koj tseem yuav xav tau lub hub peb litre huv.
dib nrog txiav xaus yog nteg nyob rau hauv txheej, alternating lawv nrog txuj lom. Ntsev yog yaj nyob rau hauv boiling dej los yog dej txias (nyob rau hauv lub zos, ib tug qhov dej yog siv), cucumbers yog poured nrog brine thiab hub yog khi nrog gauze. Lightly s alted cucumbers drenched nyob rau hauv boiling brine yog npaj rau hnub tom qab. Yog hais tias lub brine txias, ces koj yuav tau tos peb hnub kom txog thaum lub tais npaj.
Txhawm rau kom cov ntsev ntsev kom nrov nrov, vodka ntxiv rau brine ntawm tus nqi ntawm 2 tablespoons ntsev thiab 0.05 liv ntawm vodka ib liter ntawm txias brine. Tus so ntawm cov khoom xyaw yog tib yam li rau cov pickles li niaj zaus. Ib qho ntxiv ntxiv yuav yog ob peb peas kua txob (dub).
dib zaub mov yog qhov nyiam nyob hauv ntau lub tebchaws, ua rau ntau yam zaub mov txawv. Piv txwv li, "Lub teeb-s alted cucumbersHungarian." Daim ntawv qhia no yog ua los ntawm fermentation ntawm rye qhob cij. Txhawm rau npaj cov zaub mov, koj yuav tsum tau nqa me me cucumbers, txiav tawm lawv cov lus qhia thiab txiav cov zaub raws qhov ntev (tsis txiav hauv ib nrab), muab tso rau hauv jars, alternating nrog txheej ntawm grated horseradish paus thiab dill. Ib daim ntawm rye qhob cij yog muab tso rau sab saum toj ntawm cucumbers, uas vinegar (5 tee) yog dripped. Txias brine yog npaj ntawm tus nqi ntawm ib tug tablespoon ntawm ntsev ib liter dej thiab ncuav rau hauv jars. Lub hub yog them nrog ib tug saucer, muab tso rau hauv ib qho chaw sov so. Lub brine ua ntej yuav pos huab, thiab tom qab peb hnub nws brightens, tom qab uas lub cucumbers yog npaj txhij. Lawv yuav tsum tau muab tso rau hauv lub tub yees.
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