National tais diav ntawm Switzerland: ib daim ntawv teev cov zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Switzerland yog lub tebchaws uas sib txuas ntau haiv neeg ib zaug: Italian, German, Fabkis. Qhov no cuam tshuam rau kev coj noj coj ua. Cov neeg nyob hauv Switzerland noj ntau yam khoom noj siv mis hauv ntau qhov ntau - tsev cheese, butter, mis nyuj, cheese. Lawv cov khoom noj muaj nqaij, ntau hom zaub, ntses, nplej thiab legumes. Nyob ntawm thaj chaw, kev nyiam yog muab rau qee yam khoom. Hnub no peb xav qhia koj txog cov zaub mov nrov tshaj plaws hauv tebchaws Switzerland.

Ib me ntsis txog Swiss cuisine

Cov zaub mov hauv zos muaj npe nrov rau nws ntau haiv neeg. Qhov no yog txuam nrog cov haiv neeg muaj pes tsawg leeg ntawm cov pej xeem nyob rau hauv lub cheeb tsam no, thiab lub hwj chim ntawm lub teb chaws ciam teb rau nws: Fabkis, Austria, Ltalis, lub teb chaws Yelemees. Tsis tas li ntawd, ntau hom tais diav yog txuam nrog qhov tseeb tias kev ua liaj ua teb ib txwm ua ntawm no.

Nco ntsoov tias txhua yam khoom tsim tawm hauv lub tebchaws yog cov khoom zoo, ntuj tsimsaj tsis muaj cov ntsiab lus ntawm teeb meem additives. Hauv Switzerland, muaj ib lub koom haum tshwj xeeb uas muab ntawv pov thawj rau cov khoom zoo tshaj plaws. Cov khoom lag luam no tau txais txiaj ntsig zoo tshaj plaws - AOC lossis IGP.

Swiss zaub mov noj

Nyob rau hauv thawj qhov chaw ntawm cov tsoos tais diav ntawm lub teb chaws cuisine yog fondue: qhov no yog lub npe rau melted cheese (yuav tsum tau nyuaj ntau yam) nrog caw thiab txuj lom. Ib daim khob cij tso rau hauv qhov loj ntawm ib rab diav ntev. Fondue tau npaj ncaj qha thaum noj mov, thaum lub thawv nrog cheese ua kom sov tas li. Qhov no yog ua kom lub cheese tsis khov. Thaum noj mov, txhua tus neeg koom nrog hauv lub tsiab peb caug zaum ncig lub lauj kaub fondue (caquelon).

Paj Lauj

Swiss yog qhov txawv ntawm lawv txoj kev hlub zoo rau cheese. Niaj hnub no peb yuav tham txog yuav ua li cas ua noj cheese fondue nrog caw. Txhawm rau npaj nws, peb xav tau:

• 30ml Cherry vodka;
• 200 g ntawm Emmental thiab Gruyère cheese txhua tus (gouda tuaj yeem hloov pauv);
• 3 qej cloves;
• 200 ml dawb wine (qhuav);
• ntsev, kua txob;
• nutmeg.

Muab cov cheese loj tso rau hauv lub tais fondue ntawm qhov hluav taws kub tsawg kawg 5 feeb, tsis txhob hnov qab nplawm nrog ib rab diav. Qhov kev xaiv zoo tshaj plaws rau kev ua noj fondue hauv caquelon, tab sis lub tais ceramic lossis cam khwb cia hlau cauldron kuj tsim nyog rau qhov no. Koj tuaj yeem poob txhua yam rau hauv cov cheese yaj: kib cw, me me ntawm qhob cij, hlais cov qos yaj ywm ci.

Hnub no Swiss fondue muaj lub ntsiab lus dav dua. Ntau hom zaub mov no tau tsim, uas tau npaj siv lwm cov thev naus laus zis thiab zaub mov txawv:

• teb fondue - lub tais yog kib nqaij nrog qos yaj ywm, uas yog nchuav nrog melted cheese;
• Burgundy fondue - boiled nqaij nrog txuj lom thiab cheese;
• qaib fondue - nqaij qaib fillet stewed in creamy sauce;
• chocolate fondue - melted chocolate nrog almonds thiab zib mu, uas muaj ntau yam txiv hmab txiv ntoo, waffles, qhob cij, biscuits dipped.

Tseem kuj tsis zoo ib yam kev xaiv fondue - ice cream thiab blueberries.

cheese tais diav

Vim qhov tseeb tias cheese yog tej zaum cov khoom nyiam tshaj plaws hauv Switzerland, lub teb chaws cov tais diav nrog cov khoom lag luam hauv lawv tau txais txiaj ntsig zoo. Cov no suav nrog:

• raclette;
• Swiss style nqaij;
• xov;
• Swiss cheese kua zaub.

Raclette

Lwm lub teb chaws ntawm Switzerland, uas yog ua los ntawm cov cheese melted, hu ua raclette. Cov khoom xyaw tseem ceeb yog qos yaj ywm boiled (feem ntau nyob rau hauv uniform), nrog rau pickled cucumbers thiab melted cheese. Lub peculiarity ntawm nws cov kev npaj yog hais tias lub cheese yog muab tso rau ib sab ntawm lub tshav kub qhov chaw, thiab ces lub melted mass yog scraped tawm saum npoo, pab nrog gherkins, qos yaj ywm, dos.

Reshti

Swiss qos yaj ywm reshti zoo nkaus li thiab saj zoo li peb cov qos yaj ywm pancakes lossis pancakes, tab sis topped nrog grated cheese. Feem ntau hauv Switzerland lawv tau noj tshais. Txhawm rau npaj cov zaub mov txawv txawv no, pebkoj yuav xav tau:

• 800g qos yaj ywm (raw);
• ntsev, kua txob;
• 80g sl. butter (melted).

rau ntses muab tshuaj:

• 150g cream cheese;
• 200g smoked salmon;
• 4 chives.

Coarsely grate qos yaj ywm nyoos, ntxiv ntsev thiab kua txob, knead. Nyob rau hauv ib saucepan nrog plums. Butter kis me qos yaj ywm tortillas thiab kib rau plaub mus rau tsib feeb ntawm txhua sab.

Txhawm rau npaj cov reshti, ua cov ntses muab tshuaj txhuam npaj raws li hauv qab no: muab tag nrho cov khoom teev tseg, tuav kom zoo rau hauv homogeneous loj. Cov zaub mov no, uas muaj kev sib xyaw ua ke zoo, yuav yog ib qho ntxiv rau tsev neeg noj tshais.

thawj chav kawm

Ntau qhov kev nthuav dav ntawm thawj cov kev kawm tuaj yeem pom ntawm cov tais diav hauv tebchaws Switzerland. Tag nrho cov ntawm lawv muaj ib tug refined saj thiab tuaj yeem muab tso rau hauv cov ntawv qhia zaub mov ntawm kev sib tham. Ntawm lawv yog:

• Ticino busecco kua zaub nrog giblets;
• minestrone zaub kua zaub;
• graubünden barley kua zaub;
• hmoov nplej stew los ntawm Basel.

Barley soup

Ntxim qab kawg, barley suav hais tias yog ib qho ntawm thawj cov qoob loo cog qoob loo. Tsis tas li ntawd, cov nplej yog khaws cia zoo thiab tsis deteriorate rau lub sijhawm ntev. Tias yog vim li cas cov qoob loo no muaj txoj haujlwm muaj zog hauv kev lag luam zaub mov. Thoob plaws ntiaj teb muaj ntau yam kev hloov pauv ntawm cov kua zaub nrog barley. Peb muab koj ib daim ntawv qhia rau Swiss barley kua zaub. Cov zaub mov puv heevnplua nuj, tuab, nyob hauv tsev nws suav tias yog lub caij ntuj no, vim tias nws yuav pab kom sov sai sai tom qab taug kev lub caij ntuj no ntev. Rau kev ua haujlwm peb xav tau:

• 300g nqaij nyuj (smoking);
• 2, 5 l nyuj broth;
• ¾ st. barley (barley);
• 3 celery stalks nrog nplooj;
• ib nrab zaub;
• 15 cm leek (dawb seem);
• 1 dos nruab nrab;
• 2 qos yaj ywm;
• 200 g cabbage (dawb);
• 1 tbsp sl. yog ';
• 30g txiv ntseej. yog ';
• peppercorns;
• ntsev;
• carnation;
• lavrushka.

Yaug barley zoo, soak rau 4-5 teev hauv dej. Tom qab ntawd peb ntxuav dua thiab ua noj kom txog thaum kev sib tw, qhov nruab nrab nws yuav siv li ib nrab teev. Cia peb pib ua zaub mov: chop celery thiab leeks, chop carrots thiab dos tsis loj, chop qos yaj ywm rau hauv cubes, ib txwm zaub qhwv rau hauv ib daim hlab. Nyob rau hauv ib saucepan, Fry lub carrots thiab dos nyob rau hauv ib tug sib tov ntawm roj rau tsis pub tshaj 2 feeb. Ntxiv leek, celery thiab qos yaj ywm rau lawv thiab Fry rau tib lub sijhawm. Peb ntxiv cov zaub qhwv thiab kib rau ob peb feeb ntxiv.

Raws li daim ntawv qhia qub Swiss, nqaij nqaij nyoos, barley, dej hauv qhov nyiaj ntawm 2 litres ntxiv rau zaub, txhua yam yog boiled rau ib teev thiab ib nrab. Yog hais tias koj tsis xav kom boil zaub kom ntev, lub broth yuav tsum tau siav ua ntej. Ntxiv cov nqaij smoked (thinly sliced) rau cov kua zaub tiav.

chav kawm thib ob

Ntawm cov tais diav hauv tebchaws Switzerland, lawv sawv ntawm qhov tshwj xeebqhov chaw. Lawv tau npaj los ntawm nqaij nyug, nqaij npuas, nqaij qaib. Cov neeg Swiss them nyiaj rau cov khoom ntses. Yuav ua li cas cov zaub mov ntawm lub teb chaws cuisine yuav tsum tau saj? Peb pom zoo:

• Burness Platter - kib nqaij npuas daim nrog sauerkraut lossis taum;
• knakerli - ntsim hnyuv ntxwm nrog txuj lom thiab ntses;
• geschnetzeltes - yog li hu ua nqaim strips ntawm kib nqaij nyug nqaij nrog tshuaj ntsuab, nceb thiab ntses;
• leberwurst - smoked sausages ua los ntawm daim siab thiab lard;
• bundenflaisch - nqaij nyuj jerky nrog dos (s alted).

Geshnetceltes

Cia hais tam sim ntawd qhov classic version ntawm cov tais no suav nrog nqaij nyug. Tab sis nyob rau hauv lub ntiaj teb niaj hnub no, lawv ua noj los ntawm nqaij qaib, nqaij npuas thiab txawm nqaij nyuj. Rau daim ntawv qhia no, cov nqaij nyuj yuav tsum tau kib sai heev tshaj qhov kub kub: qhov no yog qhov tsim nyog kom nws tsis tuaj yeem tso kua txiv hmab txiv ntoo. Siv:

• 600 g nqaij nyuj (fillet);
• 200 ml qhuav cawv (nyiam dua dawb);
• 50g dos;
• 200 ml cream;
• 15g hmoov;
• parsley;
• txiv qaub zest ntawm ¼ tsp;
• kua txob, ntsev;
• 2 tbsp. l. sl. roj.

Fry cov nqaij sai sai tshaj qhov kub thiab ua kom sov. Nyob rau hauv tib lub roj, Fry lub finely tws dos, ntxiv hmoov rau nws, sib tov, ncuav nyob rau hauv lub cawu cub thiab evaporate los ntawm ib nrab. Ntxiv qaub cream, zest, parsley, ntsev thiab kua txob. Peb muab cov nqaij sov, boil me ntsis, tab sis tsis txhob cia nws boil. Pab nrog qos yaj ywm rashti. Yog xav tau, daim ntawv qhia ua tauntxiv nceb.

Meringue: yog dab tsi?

Kuv xav kom nco ntsoov tias cov khoom qab zib tau nthuav tawm hauv ntau hom khoom noj hauv Swiss cuisine. Nyob rau hauv thawj qhov chaw, ntawm chav kawm, yog lub zoo-paub Swiss chocolate. Los ntawm txoj kev, nws tau kwv yees tias qhov nruab nrab txhua tus Swiss noj ntau dua 12 kg ntawm cov khoom no hauv ib xyoos. Ib me ntsis tom qab, peb yuav nthuav qhia koj nrog Swiss meringues thiab ib daim ntawv qhia rau kev npaj. Tab sis ua ntej, cia peb tham txog cov khoom qab zib nrov tshaj plaws:

• leckerly - gingerbread los ntawm Basel, zib ntab gingerbread;
• Brunsley - lub npe hu ua chocolate chip ncuav qab zib nrog ntxiv ntawm almonds;
• kyukhli - tej ncuav qab zib;
• muesli - nrog txiv apples, txiv ntseej, raisins (nws ntseeg tias lub tais no tau tsim hauv Switzerland).

Dab tsi yog meringue? Qhov no yog lub npe ntawm cov protein custard. Yog tias nws tau npaj ua raws li cov txheej txheem thev naus laus zis, nws hloov tawm los ua huab cua, ci ntsa iab, kev sib tw, du, muaj peev xwm ua kom nws cov duab zoo thiab yooj yim tso nrog lub hnab ntim khoom noj lossis lub hnab.

Cov khoom qab zib tiav ua los ntawm cov khoom loj no tig los ua kom zoo nkauj txawv txawv, embossed. Tom qab qee lub sij hawm, lub teeb thiab nyias nyias nyias tshwm, nws qhuav, thiab cov nplaum nplaum nplaum tseem nyob hauv.

Swiss meringues yog siv los kho cov khob noom cookie thiab muffins, lawv kuj tau siv los ua cov ncuav sponge thiab los kho cov khoom. Thaum ci nyob rau hauv qhov cub tshaj kub tsawg, ib tug zoo kawg li ncuav mog qab zib meringue yog tau. Swiss meringues yog npaj los ntawmbrewing qe dawb nrog ncaj kub qab zib syrup. Raws li qhov tshwm sim, lub qe dawb yog tshuaj tua kab mob, thiab cov qauv ntawm cov nplaum ua denser.