Daim ntawv qhia rau nceb ci nrog cheese hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ci tag nrho cov nceb hauv qhov cub nrog cheese thiab txuj lom. Dab tsi yuav tastier thiab ntau appetizing? Txawm li cas los xij, koj tuaj yeem siv cov khoom sib tw, ua noj julienne, thiab tseem hloov qaub cream nrog mayonnaise. Txawm li cas los xij, ci nceb tsis yog ib lub tais xwb, lawv tuaj yeem muab rau ntawm lub rooj noj mov, tsis txhob txaj muag los ntawm nws qhov tsos.

Easy version nrog champignons

Qhov cub ci champignon nceb nrog cheese thiab butter yog siav hauv plaub caug feeb xwb. Lawv saib zoo heev. Koj tuaj yeem ua rau lawv txias ua appetizer.

Koj xav tau dab tsi? Cov npe ntawm cov khoom xyaw me me:

• Mushrooms - kwv yees li ib nrab kilogram.
• Ib puas grams cheese.
• 160 grams butter.
• Ntsuab thiab kua txob dub yeem xaiv.

Ua ntej npaj cov nceb. Lawv ob txhais ceg tau ua tib zoo tshem tawm ntawm lub kaus mom. Nyob rau hauv lub neej yav tom ntej, koj muaj peev xwm ua noj qab zib mushroom kua zaub los ntawm lawv. Tam sim no txhua yam uas koj tsis nyiam raug tshem tawm ntawm sab nraud ntawm lub kaus mom. Qee qhov chaw tsaus, zaj duab xis. Qhov tshwm sim yog cia li hollow kaus mom sab hauv.

Ntxhais nceb. Khob dee

Tam sim nocov khoom tseem ceeb yog npaj txhij, koj tuaj yeem mus rau qhov seem. Ci champignon nceb nyob rau hauv qhov cub nrog cheese yog siav sai sai. Ua ntej, lub tais ci yog smeared nrog ib daim ntawm butter, txog li ib feem peb ntawm cov khoom siav yuav ploj mus. Tso lub kaus mom nrog rau sab khoob. Tag nrho cov butter txiav rau hauv daim thiab muab tso rau hauv txhua lub hau.

Tam sim no qhov khoob no tuaj yeem muab tso rau hauv qhov cub. Nws yuav tsum tau rhuab mus rau ib puas thiab yim caum degrees. Koj tuaj yeem hnov qab txog nceb tau nees nkaum feeb.

Lub sijhawm no koj yuav tsum tau grate cheese. Thaum lub sijhawm nce, koj yuav tsum rub cov nceb tawm ntawm qhov cub. Maj mam muab me ntsis cheese rau hauv txhua lub kaus mom. Qhov tseem ceeb yog tsis txhob hlawv koj cov ntiv tes! Koj tuaj yeem xa cov nceb rov qab mus rau qhov cub. Qhov cub ci nceb nrog cheese yuav npaj tau hauv nees nkaum feeb.

Thaum ua noj, koj tuaj yeem nchuav lub tais nrog cov tshuaj ntsuab, xws li dill. Thiab tseem caij nrog kua txob dub. Cov neeg uas nyiam cov tais diav ntau ntsev tuaj yeem ntsev cov nceb (ua ntej muab roj rau hauv lawv).

Lwm txoj: Khoom

Rau qhov kev xaiv no ntawm kev ua noj cov nceb ci nrog cheese hauv qhov cub, koj tseem yuav xav tau lub taub hau dos, nrog rau ib qho ntxiv me me ntawm butter.

Thaum cov nceb raug xa nrog cov roj mus rau qhov cub, koj yuav tsum tau noj cov nceb minced ceg. Ua li no, finely chop lub dos thiab nceb. Ib daim ntawm butter yog yaj nyob rau hauv ib lub lauj kaub frying, dos raug xa mus rau kib. Thaum nws hloov xim, ntxiv cov nceb thiab sauté lawv yuav luag kom txog thaum ua tiav.

Txhua yam zoo ib yamdaim ntawv qhia rau ci nceb nyob rau hauv qhov cub nrog cheese, uas yog saum toj no. Tsuas yog thaum cov nceb raug tshem tawm ntawm qhov cub, lawv thawj zaug muab cov nceb thiab dos, thiab cheese twb nyob ntawm nws. Txhua yam yog ci hauv lub sijhawm thiab.

Julienne nrog nceb

Koj tuaj yeem ua cov nceb ci hauv qhov cub nrog cheese, lossis koj tuaj yeem siv cov khoom xyaw no rau hauv ib lub tais nrog ntau cov khoom xyaw. Wb tham txog Julien. Coob leej ntshai ua noj, tab sis tsis muaj dab tsi nyuab txog nws.

Koj yuav xav tau cov khoom hauv qab no:

• 300 grams nceb;
• ib noob;
• khob mis;
• ib puas grams cheese;
• ib tablespoon hmoov;
• ntsev thiab kua txob mus saj;
• ob dia butter;
• ib teaspoon ntawm koj nyiam qhuav tshuaj ntsuab.

Yog xav tau, koj tuaj yeem nqa cov nceb. Koj tuaj yeem hloov cov mis nyuj nrog qab zib, ces lub tais yuav tawm ntau rog, tab sis qhov no, koj yuav tsum tso cov hmoov nplej. Cov tshuaj ntsuab qhuav yog cov zoo marjoram, parsley lossis celery.

Cub ci nceb nrog cheese: duab thiab piav qhia

pib nrog, cov nceb yog ntxuav kom huv si thiab txiav mus rau hauv me me pieces. Dos yog peeled, txiav mus rau hauv nyias ib nrab ib ncig. Butter yog yaj nyob rau hauv ib lub lauj kaub frying. Dos kib rau ntawm nws, nws yuav tsum dhau los ua ruddy.

Tam sim no koj tuaj yeem ntxiv cov txuj lom, uas yog ntsev, kua txob thiab tshuaj ntsuab raws li xav tau. Cov nceb kuj tau ntxiv ntawm no thiab kib rau ob peb feeb xwb, nphoo txhua yam nrog hmoov nplej. Tam sim no nws yog tsim nyog pouring mis nyuj maj mam nyob rau hauv ib tug nyias kwj, tas li sib tov tag nrho cov khoom xyaw. Yuav tsum tsis txhob xausnyob lumpy. Thaum txhua yam sib tov thiab cov mis nyuj tau evaporated, koj tuaj yeem hloov qhov khoob rau cov nceb ci hauv qhov cub nrog cheese rau hauv pwm.

Cheese tinder rau ntawm lub grater, nteg tawm rau saum ntawm txhua daim ntawv. Tam sim no koj tuaj yeem ci julienne li ntawm peb caug feeb ntawm qhov kub ntawm 200 degrees.

Cov zaub mov no tig tawm zoo rau ntawm cov hniav nyiaj hniav kub, tab sis hauv qhov cub nws tawm los tsis muaj ntxhiab thiab muaj kua. Koj yuav xav tau cov khoom xyaw hauv qab no:

• 1.5 kilograms ntawm nceb;
• ob tablespoons qaub cream;
• ob peb cloves qej;
• tshuaj ntsuab thiab txuj lom raws li xav tau, xws li qhuav basil, celery, parsley thiab kua txob mix;
• nyuaj cheese - ib puas grams;
• ntse to saj.

Kuj, daim ntawv ci tsis txaus rau lub tais no, koj kuj xav tau lub tes tsho ci. Cov nceb yuav tsum tau muab tso rau hauv lub marinade tsawg kawg yog ob teev, yog li nws yog qhov zoo dua rau ua siab ntev.

Nkauj nceb ci nrog cheese thiab qaub cream hauv qhov cub

Ua ntej npaj cov nceb. Nws yog qhov zoo tshaj kom noj champignons. Lawv puv dej kom puv nkaus. Cia li tsib feeb. Tom qab ntawd cov dej noo yog drained, thiab cov nceb yog ntxuav nyob rau hauv dej ntws, ua tib zoo txiav tawm cov dab tuag. Xa rau hauv lub tais qhuav.

Tam sim no npaj cov marinade. Ua li no, qaub cream thiab mayonnaise yog tov, ib tug sib tov ntawm seasonings thiab ntsev kuj xa mus rau ntawd. Txij li thaum daim ntawv qhia muaj mayonnaise, koj yuav tsum tau ntsev me ntsis. Ib nrab ib pawg ntawm parsley, finely twsntxiv rau marinade. Tam sim no qej yog peeled, finely tws thiab ntxiv rau ib tug sib tov ntawm qaub cream thiab mayonnaise. Txhua leej txhua tus do.

Cov nceb yog nchuav nrog cov ntses. Nws yog qhov zoo dua los sib tov nrog koj txhais tes kom tsis txhob ua rau cov khoom xyaw tsis yooj yim. Thaum nplawm nrog ib rab diav, cov npoo ntawm cov nceb crumble. Tam sim no koj yuav tsum tau npog nrog lub tais thiab muab lub workpiece tso rau hauv lub tub yees rau ob teev.

Thaum txhua yam nyob hauv lub tub yees, koj tuaj yeem pib ci. Lub qhov cub yog rhuab mus rau 180 degrees. Lub sijhawm no, lub tes tsho ci yog ua tib zoo muab tso rau ntawm daim ntawv ci. Nrog kev pab los ntawm ib rab diav, cov nceb raug xa mus rau hauv. Thaum txhua yam hloov pauv, koj yuav tsum ceev lub tes tsho kawg kom nws kaw nruj nreem. Tab sis koj tuaj yeem ua ib qho rau hauv lub tes tsho nws tus kheej.

Peb caug feeb tom qab koj tuaj yeem tau nceb. Lawv yuav tsum tau ua tib zoo tshem tawm los ntawm kev xa lawv mus rau lwm lub thawv. Thaum cov nceb kub, lawv yog sprinkled nrog cheese grated on ib tug nplua grater. Thaum ua hauj lwm, nws tseem tsim nyog dai kom zoo nkauj nrog cov seem ntawm parsley.

Yooj yim nceb casserole

Daim ntawv qhia no tsis xav tau ntau cov khoom xyaw, tab sis qhov tshwm sim ua rau tag nrho tsev neeg zoo siab. Koj yuav tsum npaj cov khoom hauv qab no:

• 500 grams nceb, feem ntau nceb;
• ib nrab khob qaub cream;
• ib teaspoon hmoov;
• ob dia butter;
• ib daim cheese, kwv yees li 25 grams.

Koj tuaj yeem siv cov zaub ntsuab los kho lub casserole ua ntej noj. Parsley ua haujlwm zoo.

Daim ntawv qhia nrog daim duab: ci nceb hauv qhov cub nrog cheese thiab qaub cream

Qhov cub yuav tsum tau preheated rau 200 degrees. Nws tseem tsim nyog npaj cov nceb. Lawv ntxuav kom huv si thiab ces scalded nrog boiling dej. Tam sim no nws yog qhov zoo dua tso lawv nyob rau hauv ib lub colander rau ib pliag kom ntws cov kua.

Butter yog yaj hauv lub lauj kaub kib. Mushrooms txiav mus rau hauv nyias slices thiab pib kib. Lub caij nrog ntsev thiab ntxiv qee cov kua txob dub. Tsis tas li ntawd, yog tias muaj cov txuj lom uas nyiam, xws li qej qhuav los yog coriander, nws yog qhov zoo dua los ntxiv tam sim ntawd. Thaum cov nceb yog reddened, ntxiv hmoov rau lawv, sib tov kom huv si. Tam sim no koj tuaj yeem ncuav qaub cream. Tua thaum sib tov pib boil.

Tam sim no koj tuaj yeem nqa lub tais ci, roj nrog butter, thiab tom qab ntawd muab cov nceb. Sprinkle nrog grated cheese on to top. Lawv raug xa mus rau qhov cub li kaum feeb, lub sij hawm no yog txaus rau lub cheese kom yaj thiab ci nrog ib tug qab crust. Tam sim no koj tuaj yeem cia lub tais txias me ntsis thiab nphoo nrog tshuaj ntsuab.

Lwm txoj kev ua noj champignons yog ci kaus mom nrog qaub cream. Rau qhov no koj xav tau:

• ib nrab kilo ntawm nceb nrog lub kaus mom loj;
• 150 grams cheese;
• ob tablespoons qaub cream;
• ntsuab rau kho kom zoo nkauj;
• ntsev thiab kua txob mus saj.

Pib nrog, ntxuav cov nceb thiab ua tib zoo cais lub kaus mom ntawm ob txhais ceg. Cov kaus mom qhuav thiab muab tso rau ntawm lub tais ci ci.

Lub sijhawm no, ob txhais ceg raug txiav rau hauv cubes, lawv tsis tshwj xeeb me. Fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av, muab ntsev thiab kua txob, ntxiv qaub cream thiab simmer rau lwm tsib feeb. Tam sim no koj tuaj yeem muab cov nceb ob txhais ceg hauv cov kaus mom nrogqaub cream. Topped nrog cheese.

Lub tais ci hauv qhov cub ntawm qhov kub ntawm 200 degrees. Kaum tsib feeb txaus. Thaum noj, nphoo nrog cov tshuaj ntsuab tws.

Mushrooms yog lwm txoj hauv kev zoo rau cov tais diav. Lawv zoo kawg nkaus ua ke nrog cheese thiab qaub cream, nrog rau creamy sauces. Lawv cov kev npaj kuj yog yooj yim heev thiab ceev. Mushrooms ci tag nrho ua ib qho kev kho kom zoo nkauj rau lub rooj festive. Thiab koj yuav nyiam casseroles ua lub teeb thiab nthuav noj hmo.