Qhov zoo tshaj plaws raspberry pies rau txhua tus saj
Qhov zoo tshaj plaws raspberry pies rau txhua tus saj
Anonim

Cov kab lus no piav qhia txog cov zaub mov zoo tshaj plaws rau raspberry pies rau qhov xav tau tshaj plaws raws li kev tshuaj xyuas ntawm cov hniav qab zib: ntau hom khob noom cookie, kho kom zoo nkauj thiab muaj pes tsawg leeg yuav tsis tawm qhov tsis txaus ntseeg ntawm tus hlub ntawm cov txiv hmab txiv ntoo no. Qhov tshwj xeeb tseem ceeb yog lub ncuav qab zib vegan, uas yuav ua rau koj saib ci hauv qhov sib txawv kiag li.

Yuav ua li cas raspberry zoo dua siv rau pies

Thaum npaj ib lub ncuav qab zib, nws yog ib qho tseem ceeb uas yuav tsum xav txog hom khob cij uas nws yog tsim los ntawm, thiab seb lub ncuav qab zib puas yuav raug kaw los tsis.

raspberries rau lub ncuav qab zib
raspberries rau lub ncuav qab zib

Rau cov ncuav qab zib kaw, thaum cov txiv hmab txiv ntoo tsis pom los ntawm saum toj no, nrog rau cov ncuav qab zib uas cov txiv hmab txiv ntoo sib xyaw rau hauv cov batter, koj tuaj yeem noj khov los yog tshiab raspberries, tab sis rau qhib los yog siv ib txheej jelly, nws Nws yog qhov zoo dua los noj cov txiv hmab txiv ntoo tshiab, uas zoo dua khaws lawv cov duab.

Kefir Pie

Ib qho yooj yim Frozen Raspberry ncuav qab zib npaj hauv feeb:

  • Ib khob yogurt thiab raspberries txhua.
  • ob qe.
  • 150 grams ntawm granulated qab zib.
  • 0, 5 teaspoons baking soda.
  • 80 grams butter lossis margarine.
  • 250 grams hmoov nplej.

Qhuav butter thiab sib tov nrog qab zib thiab kefir, ntxiv cov qe raug ntaus. Sift hmoov, sib tov nrog dej qab zib thiab sib tov nrog kefir loj, ntxiv raspberries thaum kawg, tsis muaj defrosting. Ncuav lub khob noom cookie rau hauv silicone pwm thiab ci hauv qhov cub ntawm qhov kub ntawm 200 degrees kom txog thaum ua tiav, uas yog kuaj nrog ib qho kev sib tw. Ua ntej noj, nco ntsoov nchuav lub ncuav qab zib nrog cov txiv hmab txiv ntoo nrog hmoov qab zib.

Tsvetaevsky ncuav qab zib nrog raspberries

Kua pies ntawm cov viv ncaus Tsvetaev tau ntev tau hlub los ntawm cov hniav qab zib, yog li ntawd qhov kev hloov pauv nrog raspberries tau tsim los ntawm lawv, uas yog tsis muaj kev cuam tshuam rau qhov qub. Rau ib kauj ruam los ntawm kev npaj cov ncuav qab zib luv luv nrog raspberries thiab qaub cream sau, thiab qhov no yog lub cim ntawm Tsvetaevsky ncuav qab zib, koj xav tau:

  1. 250 grams hmoov grind nrog 120 grams butter rau hauv cov hmoov nplej, ntxiv 0.5 teaspoons ntawm ci hmoov thiab 100 grams qab zib. Do thiab tuav ib lub qe tov nrog peb tablespoons dej khov. Knead lub khob noom cookie thiab qhwv nws hauv polyethylene, xa mus rau lub tub yees rau ib teev.
  2. Yob tawm lub khob noom cookie rau hauv ib txheej nyias thiab muab tso rau hauv ib daim ntawv detachable, ncab nws nrog koj cov ntiv tes, ua ob sab peb cm siab. qhov cub (180 degrees) rau 15-20 feeb.
  3. Tshem cov grits, thiab tso ob khob ntawm raspberries rau ntawm lub khob noom cookie, faib lawv tusyees.
  4. Tau ob lub qe nrog ib pinch ntawm vanilla thiab 120 grams qab zib nyob rau hauv ib lub teeb ua npuas ncauj, ntxiv ib khob ntawm qaub cream thiab sib tov meej. Ncuav no sib tov tshaj lub raspberries.ntawm lub ncuav mog qab zib thiab rov qab mus rau qhov cub rau 30 feeb.
Tsvetaevsky ncuav qab zib nrog raspberries
Tsvetaevsky ncuav qab zib nrog raspberries

ncuav mog qab zib no tau ua kom txias tag, txij li cov qauv sov ntawm cov qaub cream filling tsis ruaj khov, koj yuav tsum tau tos kom nws tawv thiab tsuas yog tom qab ntawd tshem lub ncuav mog qab zib los ntawm pwm.

Nyob ntawm puff pastry

Yooj yim heev los ua lub ncuav qab zib raspberry nrog puff pastry, uas yog qhov yooj yim tshaj los yuav npaj ua thiab khov. Rau qhov no, ib pob (450 grams) ntawm khob noom cookie yog muab thiab, tom qab defrosting, nws yog dov tawm nyob rau hauv ib tug nyias txheej, uas yog muab faib ua ob qhov sib npaug. Peb muab ib tug loj nyob rau hauv ib lub tais ci, ua me me sab, ces sib tov 400 grams ntawm raspberries nrog 100 grams qab zib thiab 2 tbsp. diav qos yaj ywm starch (nws yuav nqus cov kua txiv hmab txiv ntoo tso tawm thaum lub sij hawm ci).

qhov zoo tshaj plaws raspberry ncuav qab zib
qhov zoo tshaj plaws raspberry ncuav qab zib

Muab lub raspberry sau rau ntawm lub hauv paus ntawm lub khob noom cookie, thiab los ntawm cov seem seem peb txiav strips nrog ib tug curly riam 1 cm dav, los ntawm uas peb tsim ib tug mesh ntawm lub ncuav, nias kom nruj raws li cov npoo thiab, yog hais tias peb ua ib tug mesh ntawm lub ncuav qab zib, nias nruj me ntsis raws li cov npoo thiab, yog hais tias tsim nyog. tsim nyog, gluing lawv nrog ib tug qe. Tom ntej no, grease tag nrho sab saum toj ntawm lub khob noom cookie nrog lub qe, ntaus nrog ib tug me me ntawm cov mis nyuj los yog qab zib, xa mus rau lub qhov cub rau 20 feeb. Lub ncuav mog qab zib tiav tuaj yeem muab rau tam sim ntawd, txiav rau hauv feem, dai kom zoo nkauj nrog nplawm nplaum los yog sprinkled nrog hmoov qab zib.

Vegan raspberry pie

Vegan raspberry ncuav qab zib txawv ntawm nws cov khoom sib txawv hauv thawj qhov chaw los ntawm nws cov aroma zoo nkauj thiab pinkish mov paj pulp, nrog rau cov saj txawv txawv uas yuav nco ntsoov mus ib txhis. Npaj los ntawm qhov no:

  • 50 grams xim avqab zib yog tov nrog 150 grams ntawm txiv maj phaub roj melted nyob rau hauv ib da dej, txias pressed yog zoo dua - nws yog ntau aroma. Cov neeg uas xav tau tuaj yeem hloov cov suab thaj nrog zib ntab, tab sis vegans, raws li koj paub, tsis txhob haus nws.
  • Ib puas grams hmoov txhuv nplej siab yog tov nrog 200 g ntawm hmoov nplej thiab lwm 50 grams nplej los yog rye bran thiab 1 teaspoon ntawm ci hmoov yog ntxiv rau lawv. Cov sib tov yog do thiab ua ke nrog roj.
  • Ib txhais tes ntawm tws walnuts thiab 1.5 khob ntawm raspberries yog ntxiv rau lub batter, sib tov maj mam thiab muab tso rau hauv ib lub tais ci lined nrog parchment.
vegan raspberry ncuav qab zib
vegan raspberry ncuav qab zib

Lub ncuav mog qab zib yog ci hauv qhov cub ntawm qhov kub ntawm 160-170 degrees kom txog thaum siav dhau plaub caug feeb lossis ntev dua me ntsis.

No ci

Cov ncuav qab zib uas yooj yim tshaj plaws tuaj yeem suav tias yog qhov tsis muaj ci jelly, uas tsuas yog xav tau 500 grams yogurt lossis qab zib, ib pob ntawm gelatin (25 grams), 1 khob suab thaj thiab 2 khob ntawm cov txiv hmab txiv ntoo tshiab. Soak gelatin hauv 150 grams dej txias rau 15 feeb thiab tom qab ntawd sov nws hauv dej da dej kom txog thaum yaj. Sib tov qab zib nrog yogurt, tos kom txog thaum lub crystals yaj, sib tov nrog gelatin, nco ntsoov do cov sib tov. Ncuav nyob rau hauv lub raspberries, sib tov maj mam dua, ncuav rau hauv lub silicone pwm thiab tso rau hauv ib qhov chaw txias rau teem.

Round wafer khaubncaws sab nraud povtseg yog siv los ua lub hauv paus rau lub ncuav mog qab zib: kua nplaum peb ntawm lawv nrog condensed mis nyuj los yog Nutella thiab npog lawv nrog jelly loj uas pib solidify.

yooj yimraspberry ncuav qab zib
yooj yimraspberry ncuav qab zib

Ua ntej noj, ua tib zoo tig lub wafer txheej, tshem tawm cov tin thiab decorate lub ncuav mog qab zib nrog tshiab raspberries thiab grated chocolate chips.

Pom zoo: