Ncuav qab zib tsis ci ncuav mog qab zib nqa kuv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tseem muaj tsawg tus neeg hauv ntiaj teb no tuaj yeem tsis kam ua ncuav mog qab zib. Lub neej tsis muaj ncuav mog qab zib yog qhov nyuaj tshaj plaws rau cov neeg uas, rau qee yam, txiav txim siab kom poob phaus. Qhov no yog qhov nyuaj tshaj vim tias qhov kev noj qab haus huv zoo tuaj yeem npaj tau yam tsis muaj kev siv zog thiab sijhawm ntau (koj tsis tas yuav qhib qhov cub). Piv txwv li, ua jelly los yog qaub cream ncuav mog qab zib yam tsis muaj ci los ntawm ncuav qab zib yog ob qho tib si zoo siab thiab yooj yim heev. Txiv hmab txiv ntoo filling raws li whipped cream - dab tsi yuav tastier thiab xav tau ntau dua rau khoom qab zib? Yuav ua li cas koj lub siab xav thiab kev hlub rau koj cov neeg zej zog nce tom qab ib feem zoo ntawm tiramisu! Nws tsis yog qhov tsis muaj txiaj ntsig uas lub npe tau txhais los ntawm Italian li "nce kuv." Tau kawg, calories. Tab sis, feem ntau xav tsis thoob, tsis muaj hnyav hnyav. Cov ncuav mog qab zib no yog lub teeb, zoo li huab cua, thiab zoo absorbed los ntawm lub cev. Cov khoom xyaw ua rau tsis muaj ci biscuit ncuav mog qab zibywj siab, nkag tau yooj yim heev. Savoiardi biscuits, mascarpone cheese (blue ntim yog qhov zoo tshaj plaws), kas fes thiab liqueur yog cov khoom xyaw tseem ceeb.

Tiramisu - ncuav mog qab zib tsis muaj ci. Daim ntawv qhia yooj yim

Txias ib khob ntawm freshly brewed muaj zog ntuj kas fes thiab ncuav nyob rau hauv ib diav ntawm cawv (xws li kas fes). Cais peb cov proteins thiab muab tso rau hauv lub tub yees. Yeej lub yolks nrog peb tablespoons hmoov qab zib thiab sov, nplawm, nyob rau hauv ib da dej rau li tsib feeb, ces txuas ntxiv whipping, txias rau yav tom ntej cream. Sib tov lub lush loj uas tig tawm hauv cov txheej txheem nrog ib pob ntawm mascarpone cheese (250 grams) kom txog thaum tus. Yeej cov proteins uas txias nrog ob tablespoons hmoov qab zib rau hauv ib qho ua npuas ncauj muaj zog thiab ua tib zoo sib xyaw hauv cov yolk-cheese loj. Nyob rau hauv daim ntawv, npog hauv qab nrog ib txheej ntawm qab zib, ces nrog savoiardi biscuits dipped nyob rau hauv kas fes. Ntxiv qab zib, ntau ncuav qab zib, txheej los ntawm txheej. Qhov kawg yuav tsum yog ib tug cream uas yuav tsum tau sprinkled nrog cocoa hmoov los ntawm ib tug strainer. Cov khoom qab zib yuav tsum tau tsau tsawg kawg yog plaub teev hauv lub tub yees. Tab sis qhov zoo tshaj yog cia nws nyob ntawd hmo ntuj.

ncuav mog qab zib tsis ci savoiardi tsis muaj qe

Hloov cov qe, koj yuav xav tau ib khob ntawm qab zib nrog tsawg kawg 30% rog lossis tseem muaj cov nplaum nplaum nplaum. Tsis tas li ntawd, ib khob ntawm lub ntuj muaj zog thiab twb chilled kas fes nrog ib diav ntawm cawv, 250 grams savoiardi biscuits thiab mascarpone cheese, 4 tablespoons hmoov qab zib, cocoa hmoov. Npog lub qab zib thiab hmoov qab zib, ntxiv cheese rau qhov sib xyaw uas twb muaj lawm thiab coj cov cream mus rau lub xeev homogeneous. Sib sau lub ncuav mog qab zib: ib txheej nyias ntawm cream, ib txheej dipped nyob rau hauv kas fesncuav qab zib, dua ib txheej nyias ntawm cream, ntxiv ncuav qab zib thiab cream thaum kawg. Sprinkle nrog cocoa, npog daim ntawv. Savoardi ncuav mog qab zib yam tsis muaj ci yog yuav luag npaj. Tom qab nws muab tso rau hauv lub tub yees kom zoo, koj tuaj yeem noj nws.

Sour Cream Strawberry No-Bake Cookie Cake

Koj tuaj yeem siv ntau yam txiv hmab txiv ntoo rau lub ncuav mog qab zib no: txiv tsawb, txiv hmab txiv ntoo, txawm txiv apples. Berries zoo heev, tshwj xeeb tshaj yog raspberries, blackberries, nws kuj hloov tawm zoo nrog kiwi. Ntau tus tswv tsev tau ua tiav cov ncuav mog qab zib tsis muaj ci los ntawm ncuav qab zib nrog txiv hmab txiv ntoo thiab berries. Lub assortment yog nplua nuj nyob rau hauv cov xim (daim duab los ntawm lub exhibition!) thiab saj (ob peb feeb nyob rau hauv lub vaj kaj siab!). Koj yuav xav tau ib nrab ib kilogram ntawm qaub cream, ib khob suab thaj, 10 grams gelatin, ib nrab ib kilogram ntawm ncuav qab zib (nws yog zoo dua mus yuav ib tug npaj txhij-ua biscuit thiab txiav mus rau hauv me me pieces), tshiab strawberries - tsis muaj teeb meem. siab npaum li cas. Soak gelatin nyob rau hauv dej txias boiled thiab ua noj raws li daim ntawv qhia ntawm lub pob, uas yog, tshav kub kom txog thaum yaj thiab lim, ces txias mus rau ib tug me ntsis sov lub xeev. Yeej txias qaub cream nrog qab zib kom txog thaum nws dissolves, ntxiv gelatin thiab sib tov zoo. Muab coarsely tws strawberries thiab pieces ntawm biscuit nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv lub pwm, ncuav tshaj qaub cream, npog thiab tawm hauv lub tub yees rau ob peb teev kom txog thaum nws hardens. Garnish nrog strawberries thiab mint.