2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Marinated nceb yog ib qho zaub mov zoo rau lub caij ntuj sov thiab lub caij ntuj no. Cov txheej txheem kev npaj yog ib qho yooj yim, koj yuav xav tau ntau yam nceb. Yuav ua li cas pickle lawv deliciously, koj yuav kawm los ntawm kev nyeem cov kab lus mus rau qhov kawg. Thiab tom qab ntawd koj cov neeg koj hlub, cov phooj ywg thiab cov neeg nyob ze yuav qhuas koj cov nceb pickled.
txoj kev xaiv qoob loo
Koj yuav xav tau:
- dej tiaj (ib liter);
- kua txob dub;
- nplooj nplooj (1 rau ib lub thawv);
- ntsev (150 ml);
- qej;
- vinegar 25% (ib tablespoon);
- dill;
- nceb.
Rau qoob loo, butter, boletus, zib ntab nceb lossis boletus yog qhov tsim nyog. Lub ntsiab tseem ceeb yuav tsum nco ntsoov: nceb ntawm ntau hom yog pickled nyias. Vim lawv txhua tus muaj lub sijhawm ua noj sib txawv. Xaiv cov nceb tshiab thiab tag nrho. Yog li cia peb pib. Peb noj ib kilogram ntawm nceb, ntxuav lawv ntawm cov khib nyiab ntau dhau thiab yaug. Ua noj rau nees nkaum feeb nyob rau hauv ib saucepan. Ua kom lawv muaj zog, poob rau hauvboiled dej. Ua noj yog nyob rau hauv ib lub lauj kaub enamel. Cia peb pib npaj cov brine. Ntxiv ntsev, tws qej, ib sprig ntawm dill, kua txob, Bay nplooj ntoos, vinegar rau dej. Rau lovers ntawm ntsim zaub mov, pepperoni tuaj yeem ntxiv yog tias xav tau. Tsis txhob hnov qab tshem tawm cov npuas dej hauv lub sijhawm kom lub marinade yog pob tshab. Yog li ntawd, ua noj rau nees nkaum feeb, thiab ces muab cov nceb nyob rau hauv sterilized jars thiab ncuav kub brine. Ntxiv ib tablespoon ntawm cov roj zaub kub. Peb dov thiab tig hla lub tsev txhab nyiaj.
How to pickle wild nceb
Cov khoom xyaw tseem ceeb:
- dej (ob litres);
- vinegar (ob tablespoons);
- ntsev (200 grams);
- peppercorns (nees nkaum daim);
- tsib bay nplooj;
- cloves (kaum daim);
- mus hav zoov.
Koj tuaj yeem noj cov nceb, hauv peb rooj plaub peb yuav siv ib kilogram ntawm cov nceb mis nyuj ua noj. Yaug lawv zoo, ntxuav lawv ntawm cov khib nyiab. Tshav kub dej hauv saucepan, thiab sai li sai tau thaum nws boils, pov cov nceb rau hauv nws thiab blanch rau peb feeb. Tom qab ntawd yaug nrog dej txias thiab tsau rau ob peb feeb. Siv ib lub lauj kaub tob thiab nteg tawm txheej ntawm nceb ua ntej, ces ntsev thiab txuj lom. Tawm rau ob peb hnub (txog peb hnub). Tom qab ntawd peb muab cov nceb tso rau hauv sterilized jars thiab ncuav kub brine (dej, vinegar, cloves, ntsev). Muab peppercorns thiab nplooj nplooj rau saum. dov lub kaus poom.
How to picklepolish nceb
Cov khoom xyaw tseem ceeb:
- ntsev (peb tsp);
- peppercorns (12 daim);
- nutmeg;
- sugar (1/2 tsp);
- dej (ob khob);
- ob nplooj;
- acetic acid (60 ml);
- ib noob;
- Polish nceb.
Txoj kev ib (hauv cov kua txiv hmab txiv ntoo).
Peb yuav ib kilogram ntawm Polish nceb ntawm lub khw. Los txog tsev, peb xub xaiv lawv. Peb yuav txiav cov loj loj rau hauv daim, thiab peb yuav marinate cov me tag nrho. Tom qab ntawd tshem tawm cov khib nyiab ntau dhau, yaug kom zoo hauv dej txias. Siv ib lub colander, pov cov nceb rau ntawm nws kom lub iav yog dhau noo noo. Tom qab ntawd peb muab lawv tso rau hauv saucepan, ncuav ob khob dej thiab npog nrog ntsev. Tshav kub tshaj qhov hluav taws kub kom txog thaum cov kua txiv sawv tawm. Boil kaum feeb. Tom ntej no, ntxiv kua txob thiab tag nrho peeled dos. Ntau tus tswv tsev siv cov kua zaub uas Polish nceb tau boiled rau marinade. Tab sis nws yog qhov tsaus ntuj heev. Yog li ntawd, peb qhia koj kom npaj marinade los ntawm qab zib, dej thiab vinegar. Tshav no sib tov nyob rau hauv ib lub saucepan thiab dipped lub nceb rau hauv nws. Boil rau ob peb feeb thiab ces muab tso rau hauv huv jars. Kaw lub hau.
thib ob txoj kev (nrog rau kom tsis muaj menyuam).
Raws li tau piav qhia hauv daim ntawv qhia dhau los, xaiv cov nceb hauv dej ntsev rau nees nkaum tsib feeb. Tom qab ntawd peb recline nyob rau hauv ib tug colander, thaum cov kua dej ntau dhau, peb muab tso rau hauv iav hub. Peb tab tom npaj lub marinade. Sib tov dej, qab zib thiab vinegar. Ncuav nws mus rau hauv jars tsis tag, thiaj li hais tias ob centimeters nyob twj ywm ntawm caj dab. Muab ib daim nplooj nplooj rau saum thiab sprinkle nrog peas. Cov tsev txhab nyiaj yog sterilized. Txhawm rau ua qhov no, muab cov ntoo grate rau hauv qab ntawm lub lauj kaub loj. Muab jars rau nws, npog nrog hau. Sau nrog dej kub thiab sterilize rau peb caug feeb. Tom qab ntawd peb tshem tawm cov tsev txhab nyiaj thiab yob lawv.
Marinated nceb yog qhov zoo noj ib leeg lossis nrog qee cov zaub mov, piv txwv li, qos yaj ywm boiled. Bon appetit!
Pom zoo:
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