Delicious thiab yooj yim sausage zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij niaj hnub ua cov nroj tsuag tsim ntau hom hnyuv ntxwm, sib txawv hauv cov khoom xyaw thiab saj. Cov niam tsev feem ntau siv cov khoom no los ua kua zaub, casseroles thiab txawm pies. Hauv kev tshaj tawm niaj hnub no koj yuav pom qee cov zaub mov yooj yim tab sis nthuav heev.

Qos yaj ywm salad

Cov khoom noj txom ncauj yooj yim thiab ntxim nyiam no yog tsim los ntawm cov khoom xyaw pheej yig pom hauv txhua lub khw muag khoom. Nws yog ib qho zoo rau tsev neeg noj su. Txawm hais tias nws muaj peev xwm ua tau rau nws noj hmo. Zoo li lwm cov zaub mov sausage, daim ntawv qhia no hu rau cov khoom xyaw me me.

Yog li, peb xav tau:

• ib nrab kilo ntawm qos yaj ywm tshiab;
• 200 g ntawm cov hnyuv ntxwm;
• 150 ml mayonnaise;
• ntsev;
• ntsuab;
• lean oil.

cov qos yaj ywm hluas yog tev, txiav rau hauv ib nrab, boiled hauv dej ntsev thiab txias. Tom qab ntawd nws yog nteg tawm nyob rau hauv ib lub tais voluminous thiab ua ke nrog sausages txiav rau hauv voj voog,kib hauv roj. Cov zaub xam lav tiav yog s alted, sprinkled nrog txuj lom. Nws tseem yuav tau sau nrog mayonnaise, decorate nrog tshiab tshuaj ntsuab thiab pab.

Tomato soup

Peb muab los ntxiv koj cov khoom noj sausages nrog lwm txoj kev xaiv. Cov kua zaub qab qab thiab muaj txiaj ntsig zoo no zoo meej rau tsev neeg noj mov. Nws yog npaj kom yooj yim hais tias txawm ib tug inexperienced hostess muaj peev xwm tiv nrog cov hauj lwm no yam tsis muaj hassle. Txhawm rau pub koj tsev neeg noj qab nyob zoo, koj yuav xav tau cov khoom lag luam hauv qab no:

• 0.5 kg smoked sausages;
• 1 tbsp diav ntawm vinegar;
• 300g dawb cabbage;
• qos yaj ywm thiab dos - 4 txhua;
• ob peb qej cloves;
• ib khob nqaij nyuj;
• 2 tbsp. diav txiv lws suav;
• ntsev thiab kua txob;
• dill;
• zaub roj.

txheej txheem ua noj

Nyob hauv ib lub lauj kaub loj, cov roj zaub yog rhuab, nyob rau hauv uas tws dos yog kib. Thaum nws yog browned, koj muaj peev xwm ntxiv sausages txiav rau hauv lub voj voog. Li tsib feeb tom qab, ob litres dej yog poured rau hauv lub lauj kaub, qos yaj ywm cubes thiab tws cabbage yog tam sim ntawd muab tso rau. Tom qab lwm lub quarter ntawm ib teev, lws suav muab tshuaj txhuam diluted nyob rau hauv nqaij nyuj broth, tws qej, ntsev thiab txuj lom yog ntxiv rau boiling kua zaub. Thaum kawg, tus nqi ntawm vinegar yog poured rau hauv lub tais. Thiab ces hluav taws raug tua. Ua ntej noj, cov kua zaub yog poured rau hauv lub tais thiab sprinkled nrog tws tshuaj ntsuab.

Raws

Nov yog ib qho ntawm cov zaub mov yooj yim tshaj plaws los ntawmsausages (saib daim duab hauv qab no). Nws tuaj yeem siv los ua zaub mov qab thiab ci ci, zoo tagnrho rau tsev neeg noj hmo, sai sai. Ua ntej pib cov txheej txheem ua noj, peb nteg tawm cov khoom xyaw tsim nyog rau pem hauv ntej ntawm peb, uas yog:

• 300g sausages;
• txiv lws suav - 4 pcs.;
• 800g qos yaj ywm;
• ob dos;
• 85g nqaij npuas kib;
• lean oil.

Practical part

Bacon yog txiav rau hauv slices, kib ua ke nrog slices ntawm sausages nyob rau hauv ib tug me me npaum li cas ntawm rhuab zaub roj. Tom qab ntawd tag nrho cov no yog nteg tawm ntawm lub phaj huv. Thiab slices ntawm qos yaj ywm boiled kom txog thaum ib nrab siav, tws dos thiab slices ntawm txiv lws suav raug xa mus rau lub vacated frying lauj kaub. Cov zaub yog seasoned nrog txuj lom, ntsev thiab kib rau xya feeb. Nyob rau theem kawg, nqaij npuas kib thiab sausages raug xa mus rau ib qho yuav luag npaj zaub mov. Lub ci ci yog sprinkled nrog tws tshuaj ntsuab, tov thiab tshem tawm ntawm lub burner.

qos yaj ywm casserole

Qhia lwm qhov uas txaus siab thiab qab tshaj plaws sausage tais diav. Daim ntawv qhia rau nws qhov kev npaj yog yooj yim hauv kev ua tiav. Nws tsis xav tau kev txawj ua zaub mov tshwj xeeb. Txhua yam koj xav tau yog ua siab ntev me ntsis thiab cov khoom xyaw yooj yim, uas suav nrog:

• 100g nyuaj cheese;
• ob qe;
• qos yaj ywm - 5 pcs.;
• 4 sausages;
• ntsuab dos;
• ntsev thiab seasonings.

cov lus qhia ua noj:

1. qos yaj ywm tev, boil hauv dej ntsev, txias thiab grated on coarse grater.
2. Nqaij nyoos qe thiab txuj lom ntxiv rau cov khoom npaj ua li no.
3. Txhua yam no yog sib xyaw thiab muab tso rau hauv lub thawv kub-tiv taus, greased nrog cov rog.
4. Cov hnyuv ntxwm thiab grated cheese tau kis rau saum.
5. Cov zaub mov ci ntawm 180 ° C tsis ntev tshaj li peb lub hlis twg ntawm ib teev.
6. Tam sim ua ntej ua noj nws yog nchuav nrog cov dos ntsuab ntsuab.

Noodle casserole

Nov yog ib qho ntawm cov hnyuv ntxwm nrov tshaj plaws thiab cov zaub mov txawv. Qhov zais cia ntawm nws qhov kev thov yog nyob rau hauv qhov yooj yim thiab ceev ntawm kev npaj. Ntxiv rau, nws muaj cov khoom siv, kev yuav khoom uas yuav tsis cuam tshuam rau lub xeev ntawm koj lub hnab nyiaj hauv txhua txoj kev. Lub sijhawm no koj yuav tsum muaj:

• ib nrab kilo ntawm me me vermicelli;
• 5 sausages;
• 3 qe;
• 400 grams nyuaj cheese;
• lean oil.

Ua ntej koj yuav tsum tau ua cov vermicelli. Nws yog boiled nyob rau hauv s alted dej, ntxuav kom huv si thiab muab pov rau hauv ib tug colander. Sai li sai tau cov kua dej ntxiv los ntawm vermicelli, nws yog ua ke nrog cov qe, ntsev thiab txuj lom. Pre-boiled thiab hlais cov hnyuv ntxwm kuj ntxiv rau ntawd. Txhua yam yog tov kom huv si thiab nteg tawm nyob rau hauv lub tshav kub-resistant thawv, greased nrog roj. Cov zaub mov yog ci ntawm qhov kub ntawm 180 ° C. Tsis ntev ua ntej ua tiav cov txheej txheemsprinkled nrog grated cheese.

ncuav qab zib nrog sausages thiab cheese

Raws li tau hais los saum no, cov hnyuv ntxwm zoo rau ntau tshaj li cov kua zaub, zaub xam lav thiab casseroles. Lawv feem ntau siv los tsim cov khoom qab zib hauv tsev. Ib qho piv txwv ci tshaj plaws ntawm cov zaub mov zoo li no rau cov tais diav nrog cov hnyuv ntxwm yuav yog lub ncuav qab zib zoo nkauj ntawm kefir mov paj. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

• 200g nyuaj cheese;
• 250 ml kefir;
• 200g sausages;
• ob qe;
• 1/3 teaspoon ntsev;
• 150 g hmoov;
• 1 teaspoon ci hmoov.

Koj yuav tsum pib npaj lub ncuav qab zib no airy thiab mos los ntawm kneading lub khob noom cookie. Nyob rau hauv ib lub tais uas haum, muab cov qe, s alted kefir thiab ci hmoov. Ntxiv cov hmoov nplej sifted ob zaug thiab sib tov kom txog thaum tus. Grated cheese thiab tws sausages yog nkag mus rau hauv lub resulting mov paj. Lub resulting loj yog muab tso rau hauv ib tug tshav kub-resistant daim ntawv, lubricated nrog zaub los yog tsiaj rog. Muab tso rau hauv qhov cub kub. Ci lub ncuav mog qab zib ntawm 170-180 ° C rau plaub caug feeb.

qhov kev xaiv no yuav txaus siab rau cov niam tsev uas tsis muaj peev xwm sawv ntawm qhov cub ntev ntev. Zoo li lwm cov zaub mov yooj yim sausage, cov duab uas tuaj yeem pom hauv tsab xov xwm, nws suav nrog kev siv cov khoom siv ntau tshaj plaws. Nco ntsoov xyuas kom meej tias lub sijhawm koj muaj nyob ntawm tes:

• 6 sausages;
• 200g khw-muas puff pastry;
• 3 qe qe;
• 150g cheese.

Pre-defrosted khob noom cookie yog txiav rau hauv rau ib daim kab xev. Tom qab ntawd sausages yog qhwv nyob rau hauv lawv, sprinkled nrog grated cheese. Lub resulting semi-tiav khoom yog smeared nrog qe qe thiab muab tso rau hauv ib lub qhov cub rhuab. Ntawm 200 ° C lawv yuav ci li nees nkaum feeb.

pasta nrog cream thiab sausages

qhov kev xaiv no suav nrog kev siv cov khoom siv hauv chav ua noj niaj hnub - multicooker. Daim ntawv qhia ua noj cov hnyuv ntxwm yog qhov kev cawmdim tiag tiag rau cov neeg uas tuaj tom tsev los ntawm kev ua haujlwm thiab tsis tuaj yeem sawv ntawm qhov cub ntev ntev vim kev qaug zog.

Cov khoom xyaw uas xav tau:

• 200g pasta;
• ib khob cream;
• 3 sausages;
• 900ml dej;
• 2 tbsp. tablespoons butter;
• 100g nyuaj cheese;
• xwb.

Nyob rau hauv lub tais multicooker, hauv qab ntawm uas yog smeared nrog butter, kis pre-cut sausages thiab grated cheese. Cream thiab dej yog poured rau ntawd, thiab pasta kuj muab tso rau. Npaj zaub mov hauv "Pilaf" hom. Tom qab lub beep teeb liab qhia qhov kawg ntawm qhov kev pab cuam, lub cuab yeej raug txiav tawm ntawm lub network. Thiab cov ntsiab lus ntawm lub tais multibowl yog sprinkled nrog tws tshuaj ntsuab, faib rau daim hlau thiab pab rau noj hmo. Bon appetit txhua tus!