Grilled sausages: daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kua txiv, kev sib tw, cua zoo kawg nkaus grilled sausages - tsuas yog hais txog lawv tsim kev qab los noj mov. Thiab nws tsis yog qhov tsim nyog los khiav mus rau lub khw muag khoom ze tshaj plaws thiab tos rau huab cua zoo kom kib lawv. Ua tsaug rau cov zaub mov uas tau sau hauv peb tsab xov xwm, cov hnyuv ntxwm qab tuaj yeem npaj tau hauv tsev. Koj tuaj yeem kib lawv ncaj qha rau hauv lub lauj kaub kib, ci hauv qhov cub thiab txawm tias nyob hauv lub microwave, thiab lawv yuav tig tawm kom tsis muaj qab zib thiab muaj kua ntau dua li ntawm hluav taws.

Grilled sausages: homemade recipe

Ib qho ntawm cov zaub mov yooj yim tshaj plaws rau kev ua cov hnyuv ntxwm qab. Txawm tias cov neeg uas tsis muaj nqaij grinder nrog lub nozzle tshwj xeeb tuaj yeem ua rau lawv. Nws yuav txaus los nqa cov ntug txiav ntawm lub raj mis yas thiab rub lub plhaub hla lub caj dab, uas tom qab ntawd yuav tsum tau ua tib zoo sau cov nqaij minced.

Homemade grilled sausages yog npaj raws li hauv qab no:

1. Ua ntej tshaj plaws, cov hnyuv npua yog soaked hauv dej txias nrog vinegar thiab dej qab zib.
2. Cov nqaij minced yog ua los ntawm nqaij npuas lub caj dab thiab nqaij nyuj lub xub pwg nyom hauv cov nqaij grinder. Nws ntxivdos (2 pcs.), pre-soaked nyob rau hauv boiling dej rau 10 feeb, qej squeezed los ntawm ib tug xovxwm (2 cloves), ntsev thiab kua txob (1 teaspoon txhua), thyme sprig thiab ib tug teaspoon ntawm cognac.
3. Npaj cov hnyuv muaj cov nqaij minced. Nyob rau hauv tus txheej txheem ntawm txhaws, txhua 15 cm, cov hnyuv yog khi nrog ib tug xov.
4. Cov hnyuv ntxwm npaj tau yog pricked nyob rau hauv plaub qhov chaw nrog ib tug txhuam hniav thiab dipped nyob rau hauv boiling dej rau 20 vib nas this. Tom qab ntawd, cov khoom tuaj yeem muab kib rau ntawm qhov cub lossis hauv lub lauj kaub.

Nuremberg sausages hauv lub lauj kaub

Koj tsis tas yuav mus rau lub tebchaws Yelemes sim ua zaub mov Nuremberg. Qab zib thiab muaj kua txiv hmab txiv ntoo yog ib qho yooj yim ua hauv koj tus kheej chav ua noj thiab tom qab ntawd kib rau hauv lub lauj kaub tsis tu ncua.

step-by-step ua noj cov hnyuv ntxwm yog raws li hauv qab no:

1. txheej txheem ntawm kev npaj cov khoom noj qab zib pib nrog chopping nqaij hauv ib lub tshuab grinder. Rau Nuremberg hnyuv ntxwm, koj yuav xav tau 150 g ntawm nqaij nyuj lub xub pwg nyom thiab 850 g ntawm nqaij npuas caj dab.
2. Cov dej ntsev yog ntxiv rau cov nqaij minced (4 teaspoons ntsev ib 100 ml dej), kua txob dub (½ teaspoon), kua txiv qaub (2 tablespoons) thiab txuj lom rau saj (hauv av qhiav, nutmeg, cardamom., coriander)..
3. Ib lub nozzle tshwj xeeb yog ntsia rau ntawm cov nqaij grinder, uas cov menyuam yaj cov hnyuv raug rub (inch 22-24 mm). Maj mam lawv tau ntim nrog cov nqaij, thiab cov hnyuv ntxwm me me yog tsim (20-25 g txhua, 9 cm ntev).
4. Cov hnyuv ntxwm npaj tau muab tso rau hauv dej kub (70 ° C) rau 10-15 feeb. Tom qab ntawd, lawv yuav tsum tau qhuav thiabmuab tso rau ntawm lub lauj kaub ci greased nrog zaub roj.
5. Cov hnyuv ntxwm kib rau ob sab kom txog thaum xim av.

Hauv Tebchaws Yelemees, Nuremberg hnyuv ntxwm yog ib txwm ua nrog sauerkraut thiab qos yaj ywm nyias, 6-10 daim ib zaug thiab noj yuav luag tam sim.

Munich sausages hauv broth

Munich sausages yog ib txwm noj tshais ntawm ib haiv neeg Bavaria. Lawv tau txais kev pab nrog tshiab pretzel sprinkled nrog ntsev, qab zib mustard thiab lub teeb unfiltered npias tsis pub dhau 12 tav su. Kev lig kev cai, cov hnyuv ntxwm dawb tau txais kev pab nrog cov kua zaub, qhov chaw uas lawv tau boiled, los yog ua kom sov rau ib qho kub. Qhov no ua rau lawv muaj kuab heev hauv.

Munich sausages tuaj yeem ua noj hauv tsev. Txawm li cas los xij, kom lawv muaj kua, nws yog ib qho tsim nyog los tswj qhov kub ntawm cov nqaij minced thiab hauv cov hnyuv ntxwm lawv tus kheej, thiab rau qhov no koj xav tau lub ntsuas kub nrog lub ntsuas hlau.

Kauj ruam ua noj:

1. Nqaij npuas lub xub pwg (1 kg) yog minced nyob rau hauv ib tug nqaij grinder los ntawm grate nrog ib lub qhov taub ntawm 3-4 mm.
2. Npaj minced nqaij yog txias rau hauv lub freezer rau 1 teev los yog mus rau qhov kub ntawm -1 ° C sab hauv.
3. Ib qho khoom xyaw npaj ua rau cov hnyuv ntxwm dawb Munich ntxiv rau cov nqaij minced chilled. Nws feem ntau suav nrog qhuav parsley, kua txob dub, nutmeg, txiv qaub tev, coriander.
4. Cov nqaij minced yog pauv mus rau lub tshuab ntxhua khaub ncaws, thiab 100 ml dej txias ntxiv. Tom qab ntawd, tag nrho pawg yog crushed kom txog rau thaum lub caijkom txog thaum qhov kub hauv cov nqaij minced nce mus txog 10 ° C. Nws yog ib qho tseem ceeb kom ua raws li cov xwm txheej no nruj me ntsis. Txwv tsis pub, cov hnyuv ntxwm yuav tig tawm qhuav.
5. Nrog kev pab los ntawm kev sib txuas tshwj xeeb rau cov nqaij grinder, cov nqaij minced yog ntim rau hauv cov hnyuv nqaij npuas (kwv yees li 2 m nrog txoj kab uas hla ntawm 32-34 mm). Tom qab ntawd cov hnyuv ntxwm lawv tus kheej raug tsim nrog qhov ntev ntawm 12-15 cm thiab qhov hnyav ntawm 80-90 g.
6. Cov hnyuv ntxwm npaj tau muab tso rau hauv dej kub (75-80 ° C) thiab sov kom txog thaum kub hauv cov khoom nce mus txog 70 ° C.
7. Siv kub, ncaj qha los ntawm broth.

sausages rau grilling hauv qhov cub

Txhua lub sijhawm yooj yim, yam tsis tau hloov kho rau qhov xwm txheej, koj tuaj yeem noj cov hnyuv ntxwm hauv qhov cub. Cov khoom uas lawv tus kheej tau npaj hauv tsev los ntawm nqaij npuas, qaib ntxhw, nqaij qaib thiab lwm yam nqaij minced, uas yog siv los ua kom cov hnyuv huv si.

Daim ntawv qhia ib kauj ruam rau yuav ua li cas sausages rau ci hauv qhov cub yog ua raws li cov kauj ruam no:

1. Lub qhov cub kub txog 225 degrees.
2. Crimean dos (3 pieces) txiav rau hauv 4 qhov chaw thiab tib cov txiv lws suav loj yog tov rau hauv ib lub tais ci. Ntxiv ntsev thiab kua txob mus saj, thyme, tshuaj ntsuab. Daim ntawv nrog zaub xa mus rau qhov cub rau 15 feeb.
3. Qhov kub tswj tau txo qis rau 175 degrees. Grilled sausages yog nteg tawm nyob rau sab saum toj ntawm cov zaub ci (ua ntej tho nrog rab rawg), tom qab uas daim ntawv xa rov qab mus rau qhov cub rau 30 feeb.
4. Cov zaub mov tiav lawm muab tso rau ntawm lub phaj thiab muab nrog mustard.

Nyob zoo Grilled qaib ntxhw Sausagesthiab qaib

Txhawm rau npaj cov qaib cov txwv thiab cov hnyuv ntxwm nqaij qaib, koj yuav xav tau cov khoom xyaw zoo ib yam li hauv cov zaub mov dhau los. Lub tshuab ntim cov khoom ntim nrog cov nqaij kuj tsis txawv ntau ntawm daim ntawv qhia ib txwm muaj.

Pib, qaib ntxhw thiab nqaij qaib fillets (300 g txhua) yog txiav rau hauv daim nrog rab riam. Tom qab ntawd ntsev (1 teaspoon), kua txob, finely tws qej (1 clove), rosemary thiab lwm yam txuj lom yog ntxiv rau minced nqaij kom saj. Siv cov nqaij grinder los yog lub funnel nrog lub caj dab dav, cov hnyuv ntxuav yog ntim nrog cov nqaij minced. Npaj sausages yog kib nyob rau hauv txhua txoj kev los yog boiled ncaj qha rau hauv lub lauj kaub rau 10 feeb.

YYuav ua li cas ua noj sausages hauv lub microwave

Cov hnyuv ntxwm zoo tuaj yeem ua tsis tau tsuas yog ntawm cov hniav nyiaj hniav kub, yias lossis qhov cub, tab sis kuj hauv microwave. Ua li no, koj xav tau ib qho tshwj xeeb grill-grill nrog ob txhais ceg siab. Nyob rau hauv ntau cov qauv niaj hnub, nws twb muaj nyob rau hauv lub microwave pob. Yog tias tsis yog qhov no, ces lub grille tuaj yeem yuav nyias.

Npaj cov hnyuv ntxwm grilled, npaj raws li ib qho ntawm cov zaub mov saum toj no, muab tso rau ntawm ib lub rack hlau, tom qab uas lub qhov rooj microwave kaw thiab "Grill" hom yog teem. Lub sijhawm ua noj yog 10 feeb. Txhawm rau kom tsis txhob stain lub microwave, tso lub phaj hauv qab grate los ntawm hauv qab.