Hungarian appetizer "Uncle Vanya": daim ntawv qhia, cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob ntawm lub rhawv ntawm cov khw muag khoom muaj ntau yam delicacies uas nyuaj heev los yog ua tsis tau rau koj tus kheej hauv lub neej zoo tib yam. Nrog rau kev loj hlob ntawm nroog loj, cov neeg pib tso tseg cov haujlwm xws li kev txuag. Ntau tus neeg tseem tab tom ua qhov khoob, tshwj xeeb tshaj yog cov neeg uas muaj lub tsev nyob hauv lub tebchaws lossis tsev loj. Tab sis cov neeg nyob hauv nroog ib txwm nyiam mus yuav khoom hauv khw. Lub npe tshiab ntawm cov kaus poom zaub mov - "Uncle Vanya" - tau nrov heev. Tag nrho cov khoom lag luam yog qhov qab kawg, yog li cov poj niam pib nrhiav ib daim ntawv qhia rau qhov khoob kom txaus siab rau lawv cov neeg hlub nrog cov khoom qab zib hauv tsev. Ib tug ntawm lawv yog Hungarian appetizer "Uncle Vanya", daim ntawv qhia uas yuav tsum tau nthuav tawm hauv qab no.

Ntse

Yog tias koj ua tib zoo nyeem cov khoom noj txom ncauj, peb tuaj yeem txiav txim siab tias qhov no tsis muaj dab tsi ntau tshaj li cov lus Lavxias Lavxias. Lub npe nrov ntxiv kev thov rau cov khoom, uas yog vim li cas lawv yuav nws ntau zaus.

Ua ntej ua daim ntawv qhiaHungarian khoom noj txom ncauj "txiv ntxawm Vanya", koj yuav tsum nyeem cov muaj pes tsawg leeg ntawm lub hub. Thiab txawm hais tias cov chaw tsim khoom yog tib yam, cov khoom lag luam pom nyob rau hauv cov cheeb tsam sib txawv yuav txawv. Daim ntawv qhia classic yuav tsum muaj lub tswb kua txob, txiv lws suav, carrots, qej, dos thiab lwm yam additives. Yuav nrhiav dab tsi thaum xaiv cov khoom yuav raug tham hauv kab lus tom ntej.

Yuav xaiv cov khoom li cas?

Ua ntej, txiav txim siab rau koj tus kheej seb koj xav tau khoom noj txom ncauj thaum kawg. Qhov no yuav nyob ntawm tus naj npawb ntawm cov khoom. Tsab ntawv yuav muab ib daim ntawv qhia rau cov khoom noj txom ncauj Hungarian "Uncle Vanya" nrog tsawg kawg nkaus proportions, yog li yog xav tau, lawv tuaj yeem nce ntau zaus.

Thib ob, tus nqi ntawm tag nrho cov khoom xyaw yuav tsum kwv yees li sib npaug. Yog tias koj xa cov txiv lws suav ntxiv rau kev sau qoob loo, ces qhov sib xws yuav txawv ntawm cov khoom hauv khw. Tsis tas li ntawd, nrog ntau cov kua txob los yog carrots, saj thiab tsos yuav hloov.

Thib peb, tsis txhob hnov qab txog qhov zoo. Tag nrho cov khoom yuav tsum muaj zog thiab siav. Txiv lws suav tsis yog thawj freshness yog qhov zoo tshaj plaws nyob rau hauv cov kua txiv lws suav. Muab qhov nyiam rau cov zaub muaj kua, los yog siav thiab nqaij. Unripe txiv hmab txiv ntoo yog qhov zoo tshaj plaws muab tso tseg, txawm hais tias lawv kuj haum rau me me.

Cov khoom xyaw

Txhawm rau npaj cov khoom noj Hungarian rau lub caij ntuj no koj yuav tsum noj:

• Carrot - 0.5 kg;
• txiv lws suav - 3 kg;
• Bulgarian kua txob - 2 kg;
• Dos - 2 pcs;
• Kej 4-5 cloves;
• Oilsunflower roj - 5 tbsp. l.;
• ntsev, kua txob - mus saj;
• Qab Zib - 150g;
• Vinegar 9% - 2 tbsp. l.

Yog xav tau, ntxiv qab zib ntxiv, nyob ntawm qhov xav tau. Ntau tus neeg nyiam cov khoom noj txom ncauj nrog qaub, yog li qhov no crumble ntxiv rau qhov tsawg kawg nkaus.

Bulgarian kua txob yog ib feem ntawm Hungarian khoom noj txom ncauj "Uncle Vanya" tsis tsuas yog rau saj, tab sis kuj yog ib tug kho kom zoo nkauj. Yog li ntawd, nws yog qhov zoo dua yog tias tag nrho cov zaub muaj ntau xim, ces nyob rau hauv jars "lecho" yuav zoo nkauj heev.

Daim ntawv hais tias cov kua txiv hmab txiv ntoo yuav tsum yog 9%, tab sis thaum tsis muaj qhov ntawd, kua lossis lwm yam tshuaj tsw qab yog qhov tsim nyog. Yog tias cov khoom tsis tu ncua, tab sis nrog qis feem pua, koj yuav tsum tau ntxiv me ntsis ntxiv, tab sis tsis ntau dhau, txwv tsis pub cov khoom noj txom ncauj yuav lwj.

dos thiab qej yog zaub uas tsis muaj daim ntawv qhia lub caij ntuj no tuaj yeem rhuav tshem, yog li yog tias koj ntxiv 6 cloves (lossis ntau dua) es tsis yog 5, koj tau ntsim ntau dua. Tab sis qhov tseem ceeb yog tsis txhob overdo nws.

1. Npaj cov khoom xyaw tseem ceeb: txiv lws suav, carrots, tswb kua txob. Ncuav dej npau npau tshaj tag nrho cov txiv lws suav, tshem tawm ntawm daim tawv nqaij. Qhov kev txiav txim no yuav pab ua kom qhov sib xws ntawm cov khoom noj txom ncauj yav tom ntej ntau kev sib tw thiab homogeneous. Txiav lawv mus rau hauv slices. Koj tsis tas yuav sophisticated, vim nyob rau hauv tus txheej txheem ntawm kev ua noj lawv tseem yuav poob lawv cov duab.
2. Tev cov carrots, RUB ntawm ib lub grater tsis tu ncua. Tseem tsis muaj cov lus qhia meej ntawm no, yog li koj tuaj yeem chop nws finely los yog rau zaub xam lav. Korean zaub ntug hauv paus. Ntxuav kua txob, tshem tawm sab hauv, txiav mus rau hauv ib daim hlab los yog cubes, mus saj.



3. Nqa ib lub thawv me me. Muab cov txiv lws suav, ncuav me ntsis dej. Ib nrab khob yuav txaus rau tus nqi qhia. Noj kom txog thaum cov khoom boil.
4. Muab cov carrots thiab kua txob npaj, sib tov, ua noj rau li 5-10 feeb. Xyuas kom tseeb tias qhov loj tsis pib hlawv, do tas li.
5. Tev thiab chop cov dos thiab qej. Rau thawj zaug, txiav rau hauv rings, ib nrab rings yog haum, tab sis yog hais tias koj tsis nyiam daim loj, koj muaj peev xwm finely crumble. Tib cov lus pom zoo siv rau cov khoom thib ob. Ces xa txhua yam rau txiv lws suav.
6. Spice pawg nrog ntsev, suab thaj thiab lwm yam txuj lom kom saj. Ncuav rau hauv cov roj sunflower, thiab ua noj lub appetizer li 10 feeb, kom nws pib gurgle me ntsis.
7. Ntxiv vinegar, sib tov txhua yam zoo, boil rau ob peb feeb thiab tua.

Qhov ntawd yog tag nrho daim ntawv qhia rau Hungarian khoom noj txom ncauj "Uncle Vanya". Nws tseem yuav decompose lub loj rau hauv pre-npaj sterilized jars, dov nws thiab muab tso rau hauv ib tug secluded qhov chaw kom txias.

Ntau tus niam tsev tab tom sim thiab kho kom zoo nkauj ua noj ua haus nrog cov khoom xyaw ntxiv. Cov kev hloov pauv zoo tshaj plaws tau piav qhia hauv qab no.

Cov ntsiab lus ntawm cov zaub mov tseem ceeb yuav tsis tas yuav hloov pauv, tab sis cov khoom xyaw uas tau teev tseg yuav tsum tau ntxiv rau nws. Koj yuav tsum tsis txhob muab ntau ntau: ib qho me me pods yog txaus rau lub ntim ntawm zaub nyob rau hauv daim ntawv qhia. Yog tias koj nyiam cov khoom noj txom ncauj ntsim,koj tuaj yeem tso me ntsis ntxiv. Daim ntawv qhia kev txuag lub caij ntuj no yog qhov zoo heev rau cov neeg nyiam barbecue. Lub sharpness yuav sov, thiab cov zaub tsw qab yuav decorate cov nqaij. Kev hloov pauv zoo rau lub khw muag khoom ketchup.

Nrog taum pods

Muaj tseeb cov neeg ua teb feem ntau tsis paub qhov twg yuav muab cov noob taum me me. Thiab ntawm no yog ib qho zoo siv rau lawv. Lawv yuav zoo kawg nkaus kho lub "lecho", soaked nyob rau hauv kua txiv lws suav. Nws yog ib qho tseem ceeb uas cov taum tsis muaj sij hawm los siav tag nrho, txwv tsis pub lawv yuav tig mus ua tawv thiab ua kom tag nrho cov tais.

Yaug cov pods zoo, tev thiab txiav rau hauv 2-3 cm slices. Ntxiv nrog rau tag nrho cov zaub. Xyuas kom lawv ua tau zoo.

Qhia ua noj

Yuav ua li cas kom cov khoom noj Hungarian "Uncle Vanya" txawm tastier? Ua raws li cov lus qhia hauv qab no! Ntawm no tau sau cov nuances ntawm cov niam tsev paub txog, uas pab ntxiv cov zest uas ploj lawm rau lub tais.

• Raws li koj paub, roj paj noob hlis tuaj yeem yog ob hom: muaj ntxhiab tsw thiab tsis muaj. Nws yog qhov zoo dua los muab kev nyiam rau kev ua kom zoo, tsis muaj ntxhiab, ces cov tais yuav tig tawm ntau qab ntxiag.
• Txhawm rau ua kom yooj yim cov txheej txheem ntawm kev ua noj "lecho" txiv lws suav tuaj yeem raug txiav nrog rab riam yam tsis tau tshem tawm cov tev. Qhov no yuav txuag tau ntau lub sijhawm, thiab qhov sib xws yuav sib tw heev. Tsuas yog qhov kev xaiv no yog ntau "Lavxias teb sab", vim tias cov neeg Hungarians siv los txiav zaub hauv daim.
• Npaj khoom zoo rau kev khaws cia zoo dua hauv cov tais diav hlau tshwj xeeb nrog lub hauv qab tuab. Nws yog qhov tsim nyog kom cov ntsiab lus tsis hlawv.
• Ntsuab tsis yogsuperfluous, yog li yog tias koj xav muab me ntsis parsley los yog dill, tsis txhob tsis kam lees koj tus kheej xws li kev txaus siab. Nws tsis yooj yim sua kom lwj lub tais nrog qhov no, tsuas yog kho nws xwb.

Cov lus qhia khaws cia

Tsis yog txhua tus neeg nyiam kev txuag muaj lub cellar los khaws cov rhawv, yog li lawv tab tom nrhiav kev los cawm lawv hauv chav tsev.

Yuav luag txhua lub tsev siab siab muaj balconies, yog li koj tuaj yeem tso kev txuag rau ntawd. Txawm li cas los xij, ua ntej koj yuav tsum tau nruab qhov chaw. Txhawm rau tiv thaiv cov blanks los ntawm Frost, nteg lub txee (tag nrho cov txee, thiab lwm yam) nrog ua npuas ncauj. Nws khaws qhov kub thiab txias sab hauv. Yog tias cov khoom siv tsis muaj, npog lub hub nrog ob peb daim pam sov.

Tsuas yog cov khoom noj txom ncauj uas muaj vinegar tuaj yeem khaws cia hauv chav tsev nws tus kheej. Koj tuaj yeem faib ib qho chaw rau kev txuag hauv qab txee ntawm chav ua noj lossis hauv lwm lub ces kaum sab nraud.