Stewed nqaij npuas nrog zaub: zaub mov txawv, ua noj nta thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas yog ib qho ntawm cov khoom noj tseem ceeb ntawm cov neeg nruab nrab. Ntau cov tais diav sib txawv tau npaj los ntawm nws, nqaij tuaj yeem kib, boiled, ci thiab stewed. Ntawm ntau cov zaub mov txawv rau nqaij npuas nrog zaub, ntawm no yog cov qab tshaj plaws thiab yooj yim los npaj. Yog li ntawd, txawm tias koj tsis tshua ntsib kev ua noj, kev npaj cov tais diav yuav tsis nyuaj.

Recipe rau nqaij npuas nrog zaub hauv qhov cub

Cov nqaij siav raws li daim ntawv qhia no yog kev sib tw heev, thiab cov khoom ntxiv yuav ua rau nws txawv thiab nthuav heev. Qhov peculiarity ntawm lub tais yog tias nws tuaj yeem npaj ua zaub mov noj txhua hnub, thiab nws tuaj yeem dhau los ua kev kho kom zoo nkauj rau lub rooj festive.

npe khoom

Yuav kom tsis txhob cuam tshuam los ntawm kev ua noj, ua ntej ntawm tag nrho cov, koj yuav tsum sau tag nrho cov npe ntawm cov khoom tsim nyog:

• nqaij npuas kib - 400g;
• ib los yog ob lub qe;
• 150 g ntawm cov cheese nyuaj;
• 100 g txhua dos, carrots, tswb peppers thiab asparagus;
• 200 g txhua qaub cream thiab mayonnaise.

poYog tias koj xav tau, koj tuaj yeem ntxiv cov zaub sib txawv lossis tshem tawm cov uas tsis haum koj vim ib qho lossis lwm qhov.

ua noj ua haus

Nqaij npuas nrog zaub hauv qhov cub yog siav zoo li no:

1. Cov loin yuav tsum tau txiav rau hauv ib nrab thiab me me, 70-80 grams txhua.
2. Yuav nqaij mos. Ntsev thiab kua txob. Kab ib daim ntawv ci nrog ntawv parchment, muab cov nqaij npuas npaj rau nws.



3. Tam sim no koj yuav tsum tau npaj cov zaub, lawv yuav tsum tau ntxuav thiab ntxuav. Tom qab ntawd txiav mus rau hauv ib daim hlab, thiab chop lub asparagus me ntsis. Fry cov khoom nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm zaub roj, tab sis yog tias koj xav ua kom cov zaub ntau cua, ces koj yuav tsum kib lawv nyob rau hauv butter. Thaum lawv noj ib nrab, tshem tawm ntawm lub lauj kaub thiab hloov mus rau ib lub tais.
4. Hauv lub thawv sib sib zog nqus, sib tov qe nrog qaub cream, mayonnaise thiab grated cheese. Qhov loj yuav tsum sib tov kom huv si kom tag nrho cov khoom xyaw ua ib qho.
5. YPreheat qhov cub kom 220 degrees.
6. Muab cov zaub me me rau ntawm cov nqaij, thiab ncuav me me ntawm cheese hnav khaub ncaws rau saum. Muab cov nqaij npuas nrog zaub hauv qhov cub thiab ci rau 15-20 feeb. Kev npaj tuaj yeem txiav txim siab los ntawm cheese crust, thaum nws tau txais cov xim zoo nkauj, ruddy. Txij li cov nqaij nyias nyias, lub sijhawm ua noj no ntau dua rau nws.

Nqaij npuas tau pom zoo kom noj nrog cov mov nplej lossis zaub zaub tshiab. Tib neeg kev tshuaj xyuas txog cov zaub mov no zoo heev, tab sis ntau tus tsis uatau txais txoj cai cheese cap. Lawv tso lub tais los ci ua ntej lub qhov cub mus txog qhov kub thiab txias, thiab qhov sib tov tsuas kis tau rau ntawm daim ntawv ci.

Nqaij npuas nrog zaub hauv lub lauj kaub kib

Cov zaub mov no nrov heev ntawm ntau tus niam tsev. Qhov no yog vim lub fact tias lub sij hawm ua noj yog luv luv, thiab koj tsis tas yuav sawv ntsug ntawm lub qhov cub thiab tswj cov txheej txheem ua noj. Ua ntej, koj yuav tsum tau ua cov haujlwm npaj, thiab tom qab ntawd cia li muab lub lauj kaub rau ntawm qhov hluav taws thiab tsis nco qab txog li ib nrab teev.

Ua noj nqaij npuas stewed nrog zaub, koj yuav tsum npaj cov khoom hauv qab no:

• 1 kg spatula;
• 200 g txhua ntawm eggplant, zucchini thiab tswb kua txob;
• 150g nceb, dos, carrots, asparagus.

Yuav kom cov zaub mov saj zoo, koj yuav tsum siv cov kua txiv lws suav los yog qaub cream. Hauv thawj kis, ntau yam kua txob yuav tsum tau ntxiv los ntawm cov txuj lom, suav nrog cayenne, nrog rau basil thiab rosemary. Nyob rau hauv rooj plaub thib ob, cov ntses yuav tig tawm ntau kev sib tw, nws yuav txaus kom ntxiv tsuas yog marjoram thiab oregano.

YYuav ua li cas ua noj

Lub xub pwg hniav yuav tsum tau ntxuav txhua yam ntawm cov hlab ntsha thiab cov roj ntau dhau (yog tias muaj), tom qab ntawd yaug kom huv si thiab txiav rau hauv qhov nruab nrab. Cov nqaij tuaj yeem muab tso rau hauv lub tais sib sib zog nqus, ncuav rau hauv cov roj zaub me me, ntxiv ntsev, kua txob thiab txhua yam txuj lom uas koj nquag siv nrog nqaij tais. Muab lub thawv tso tseg thiab pib npaj lwm cov khoom xyaw.

Txhua yam zaub tsim nyog yuav tsum tau ntxuav kom huv si thiab tev. Eggplants, zucchini thiab peppers yuav tsum tau txiav mus rau hauv loj txaus cubes, lawv yuav tsum tau me ntsis me dua pieces ntawm nqaij. Cov zaub seem yuav tsum tau txiav rau hauv me me cubes.

Thaum tag nrho cov zaub txiav, koj tuaj yeem pib ua zaub mov. Muab lub lauj kaub loj loj hauv qab ntawm qhov hluav taws kub thiab ntxiv cov roj zaub. Thaum lub lauj kaub kub, muab pov rau hauv cov nqaij npuas thiab Fry kom txog thaum Golden xim av.

Tom qab ntawd, muab zaub, kib tag nrho cov khoom rau lwm 7-10 feeb, ces ntxiv lws suav muab tshuaj txhuam los yog qaub cream. Txo cov cua sov kom ze rau qhov tsawg kawg nkaus, npog thiab simmer rau 30 feeb.

Tom qab ua noj ua haus, muab lub tais tso rau ntawm daim phiaj thiab nphoo nrog zaub txhwb los yog cilantro.

Raws li kev tshuaj xyuas ntawm cov neeg uas npaj cov zaub mov no, peb tuaj yeem xaus tias lawv nyiam ua noj nqaij npuas nrog zaub nrog rau qaub cream ntau dua. Hauv qhov no, zaub qhia lawv saj zoo dua.

Nkauj tawm tshiab Nkauj tawm tshiab

Cov zaub mov zoo meej rau lub rooj festive. Txhawm rau npaj nws, koj yuav tsum noj 500 g ntawm nqaij npuas cue pob, 5 qe, dos thiab carrots. Koj tseem yuav xav tau qee cov hmoov nplej los kib cov yob hauv nws.

Ua ntej, koj yuav tsum tau txiav cov nqaij rau hauv me me, txog 50 g txhua, thiab tuav kom zoo. Cov nqaij yuav tsum nyias nyias. Boil tus naj npawb ntawm cov qe. Nyob rau hauv lub meantime, koj yuav tsum tau tev lub carrots thiab dos, txiav lawv mus rau hauv ib daim hlab thiab Fry kom txog thaumready.

Qe tev thiab txiav rau hauv 4 pieces. Txhua daim ntawm cov nqaij nplawm yuav tsum tau me ntsis s alted thiab peppered. Muab me me zaub thiab ¼ ntawm lub qe. Twist me me yob, ces muab lub lauj kaub rau ntawm qhov hluav taws kub, ncuav zaub roj thiab kub nws.

Dip txhua yob hauv hmoov thiab kib, muab tso rau hauv daim ntawv ci, greased nrog me me roj zaub. Ci cov yob nyob rau hauv ib tug zoo-rhuab qhov cub rau 10-15 feeb. Qhov kub hauv qhov cub yuav tsum tsis pub tshaj 200 degrees.

Cov neeg ua zaub mov no hais tias cov rolls qab heev, tab sis tseem qhuav me ntsis, thiab lawv xav tau ntses. Cov kua nplaum nplaum raws li cov nplaum nplaum, kua txiv qaub thiab kua ntses yog qhov zoo tshaj plaws hauv qhov no.