Nqaij qaib hauv cawv nrog quince

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij qaib zoo tuaj yeem npaj tau ntau yam: kib, stew, boil lossis ci. Tab sis qee zaum koj xav sim qee yam tshiab lossis txawv txawv. Daim ntawv qhia nqaij qaib hauv qab no yuav pab koj nrog qhov no.

Nqaij qaib hauv cawv tsim nyog saib xyuas tshwj xeeb. Nws puv tawm heev muaj kua, mos thiab qab heev.

nqaij qaib hauv cawv nrog quince

Txhawm rau npaj cov tais no peb xav tau cov khoom xyaw hauv qab no:

• nqaij qaib los yog qaib;
• peb loj quince;
• ib nrab cinnamon stick;
• ib kua txob kub;
• butter (ghee);
• nqaij npuas kib, kwv yees li 100g;
• noob;
• ib nrab lub raj mis liab los yog ib khob ntawm ib nrab qab zib sherry;
• nplooj nplooj, ntsev, thyme, kua txob dub.

nqaij qaib hauv cawv nrog quince: daim ntawv qhia

Muab cov cinnamon rau hauv ib lub mortar thiab ntxiv cov kua txob kub qhuav rau ntawd. Koj tuaj yeem siv cov kua txob cayenne los yog pinch ntawm paprika kub heev. Sib tov txhua yam kom txog thaum tau hmoov.

Txiav ib lub quince loj rau hauv yim daim, ces txiav txhua daim dua hla. Nyob rau hauv ib lub tob frying lauj kaub, Fry lub quince kom txog thaum Golden xim av nyob rau hauv kub melted butter. Thaum frying quince, ntxivnpaj los ntawm peb ua ntej sib tov ntawm cinnamon thiab kua txob. Muab cov quince tso rau ntawm lub phaj thiab cia kom txias.

Peb ntxuav qaib thiab muab cov quince txias, peb khi cov noog kom tis thiab ob txhais ceg tsis dai.

Txiav cov nqaij npuas kib rau hauv ib daim hlab. So lub lauj kaub qhuav nrog daim ntawv phuam, ces Fry cov nqaij npuas kib rau nws. Qhov tshwm sim ntawm cracklings yog pauv mus rau lub tais nrog ib tug ceramic nto nyob rau hauv uas cov nqaij qaib yuav ci.

Nyob rau hauv cov rog tau los ntawm nqaij npuas kib, kib cov nqaij qaib kom txog thaum Golden xim av. Txhua zaus peb tig lub cev, nphoo nrog ntsev.

Nyob rau hauv ib lub tais ci, ntxiv nplooj nplooj, ob peb dub peppercorns thiab sau tag nrho nrog thinly sliced cov dos liab rings.

Tom ntej no, nteg cov nqaij qaib rau hauv daim ntawv thiab kis cov voj voog nyias nyias ntawm cov quince ntxiv ib ncig. Koj yuav tsum ua qhov no kom tsis muaj qhov chaw dawb hauv daim ntawv.

Cawm qaib nrog ntsev, ncuav liab caw.

Muab cov pwm tso rau hauv qhov cub thiab ci ntawm 180 degrees. Tom qab li 20 feeb, thaum tag nrho cov cawv tau tawm ntawm cov cawv, peb muab cov nqaij qaib tawm ntawm qhov cub, ntxiv ob peb sprigs ntawm thyme rau nws, ntxiv cov dej uas xav tau thiab ci rau lwm 40 feeb. Tom qab ntawd peb muab nws tawm dua, tig rau sab nraud, ntxiv ntsev me ntsis, npog thiab ci rau lwm ib nrab teev.

Tom ntej no, tshem cov nqaij qaib tawm ntawm pwm, muab tso rau ntawm lub phaj kub thiab npog nrog phuam.

Tom qab ntawd peb lim cov kua los ntawm pwm thiabPeb boil nws nyob rau hauv ib saucepan kom txog thaum lub ntim yog txo los ntawm ib nrab. Thaum cov kua txiv evaporates, ntxiv me ntsis hmoov nplej kom ceev. Qhov tshwm sim yog cov kua ntses qab heev.

Nqaij qaib liab nrog quince mus zoo nrog taub taub lossis qos yaj ywm. Ua ntej noj, txiav cov nqaij qaib hauv ib nrab, ces tshem tawm cov quince thiab muab tso rau hauv phaj.

Cov zaub mov tuaj yeem garnished nrog txiv apples tshiab los yog hawthorn (cov txiv hmab txiv ntoo no saj zoo ob qho tib si ci thiab tshiab). Cov ntses yuav tsum tau muab cais.

Nqaij qaib hauv cawv nrog quince npaj txhij! Bon appetit!