Japanese pastries: piav qhia, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Geisha, kimono, samurai, ikebana, hoku - tag nrho cov no yog Nyiv. Sake, sushi thiab yob kuj yog thaj av ntawm Rising Sun. Tab sis "Hokkaido", "Castella", tayaki tsis yog npe. Qhov no yog ib txwm Japanese pastry ua los ntawm cov khoom xyaw txawv txawv rau European yooj yim. Thiab oddly txaus, cov khoom yog heev qab thiab thawj.

Japanese zaub mov culture

Kev zoo nkauj thiab kev zoo nkauj ntawm thaj av ntawm Rising Sun tau paub ntau pua xyoo. Kev lig kev cai ua txhua yam majestically thiab majestically ennobles ib yam dab tsi. Qhov no kuj siv tau rau kev noj zaub mov. Lub tsiab peb caug ntawm cov neeg Nyij Pooj tsis yog tsuas yog cov txheej txheem ntawm lub cev saturation. Tag nrho cov zaub mov ntawm cov neeg nyob hauv lub xeev cov kob yog tus cwj pwm los ntawm kev tshav ntuj thiab ntxim nyiam. Dab tsi yog Japanese tshuaj yej ceremony nqi. Kev npaj tsis tau sai thiab saj ntawm cov dej qab zib yog nrog los ntawm kev xav txog cov kev cai ntawm lub qab ntuj khwb. Ib qho ntxiv rau kev ua yeeb yam yog Japanese pastries: sakis, ncuav mog qab zib chocolate, thiab lwm yam.

Qhov sib txawv tseem ceeb ntawm cov zaub mov Nyij Pooj yog kev xaiv cov khoom zoo. Nyob rau hauv lub creation ntawm cov khoom xyaw uas tsis xav tau ntev ua noj. Tom qab tag nrho, cov zaub mov noj qab haus huv yog saturated nrog cov vitamins thiab microelements, uas tau poob rau hauv cov txheej txheem ntawm kev kho cua sov loj. Cov khoom tseem ceeb hauv lub tebchaws cov kob yog mov thiab ntses. Nws yog qhov kev sib xyaw ua ke no uas ua rau lub cev muaj txiaj ntsig zoo nrog cov vitamins thiab microelements, uas cog lus rau tus neeg noj qab haus huv, tawm tsam cov kab mob loj thiab ua rau lub neej ntev. Cov neeg Nyij Pooj yog ib qho ntawm ob peb haiv neeg hauv ntiaj teb uas tuaj yeem khav tau ntawm tib neeg lub neej ntev. Lub teb chaws no muaj tus nqi siab tshaj plaws hauv ntiaj teb, uas yog lub cim qhia txog cov pej xeem tshwj xeeb uas tau hla dhau ib puas xyoo.

Tseem siv tais diav ntawm cov neeg nyob hauv thaj av ntawm Lub Hnub Ci

Nyiv yog lub xeev ntawm cov kev lis kev cai qub. Ib qho ntawm cov kab lig kev cai nthuav dav ntawm lub teb chaws yog xaiv cov tais diav raws li lub caij nyoog. Cov xim daj thiab ntsuab ntawm lub khob thiab lub tais yog nthuav tawm nyob rau lub caij ntuj sov, cov xim daj-liab yog siv feem ntau hauv lub caij nplooj zeeg. Tag nrho cov tais diav yog tsim los ntawm cov khoom siv ntuj tsim - av nplaum, hlau, ntoo.

Cov ntau yam ntawm cov tais diav hauv Nyiv yog:

• tais rau kua zaub los yog mov - Van. Xws li cov hlab ntsha yuav tsum tau nruab nrog lub hau, uas yuav pab ua kom lub aroma thiab kub ntawm zaub mov.
• Hati, lossis khob khob, yog siv rau kev noj ncaj qha. Distinguished los ntawm qhov tsis muaj lub hau, loj txoj kab uas hla thiabqhov tob tob.
• The Japanese pab tshuaj yej hauv tyavans - tshwj xeeb tais.
• Rau cov kua ntses, vinegar, tshuaj yej los yog sake, thawj khob khob yog siv.
• Soba-teko yog khob me me rau noodles.

• Japanese side tais (zaub thiab nqaij nruab deg) ua rau ntawm ceg siab platter.
• Nyob rau lub sijhawm tshwj xeeb, dej, sake lossis tshuaj yej tau muab rau hauv lub lauj kaub ceramic.
• Ib txheej ntawm Japanese tableware tsis tiav yam tsis muaj cov khoom tseem ceeb - hashi sticks.
• Tag nrho cov ncuav qab zib Nyij Pooj thiab zaub mov thiab cov khoom siv tau muab rau ntawm cov tais puag ncig lossis square.

Vim li cas cov neeg Nyij Pooj noj nrog chopsticks?

Lub ntsiab cutlery ntawm East Asians yog sticks. Zoo li ntau lwm yam khoom siv nto moo, lawv tau tsim nyob rau hauv Suav teb. Thawj cov ntoo zoo li cov ntoo thiab ua los ntawm xyoob. Cov khoom yog yooj yim rau noj thiab siv ua noj. Thawj sticks tau ntev txaus kom tus ua noj yuav tsis hlawv nws tus kheej thaum tig cov khoom xyaw ntawm lub tais. Thaum lub sij hawm, cov cuab yeej tau muab faib ua ob hom. Cov chopsticks, ntev li 38 cm, yog siv los ua noj, thaum lub luv luv (25 cm) yog rau noj.

Japanese sticks (hashi) yog tsim los ntawm ntuj ntoo - xyoob, cypress, maple los yog plum. Cov neeg nyob hauv lub tebchaws no mob siab siv rab diav hlau thiab diav rawg. Tsis tas li ntawd, xws li ib tug khoom yog ib qho yooj yim mus txiav nyob rau hauv lub hav zoov los ntawm ib tug ntoo ceg. Nov yog thawj tus pas tau tshwm sim hauv Suav teb thaum ub.

Hashi muaj ob hom: chav noj mov (square inseem), thiab chav ua noj - puag ncig. Txhua tus neeg muaj lawv tus kheej cov txheej txheem. Nws tsis yog kev cai siv lwm tus tus hashi hauv Nyij Pooj.

Dhau li ntawm qhov yooj yim ntawm kev tsim khoom, muaj lwm qhov laj thawj rau kev siv cov chopsticks li cutlery. Qhov tseeb yog tias cov diav hlau thiab rab rawg yog cov neeg Esxias pom tias yog lub cim ntawm kev ntshaw thiab kev ua phem. Ib rab diav tuaj yeem tuav tau zaub mov ntau dua li koj tuaj yeem noj ib zaug. Nrog chopsticks, nws muaj peev xwm ntes tau me me, uas cuam tshuam rau kev zom zaub mov. Tej zaum yog vim li cas koj tsis tshua ntsib cov neeg rog hauv Nyiv?

Lwm qhov laj thawj uas siv cov chopsticks yog kev txhim kho cov kev txawj zoo ntawm tes, uas cuam tshuam rau kev txawj ntse. Me me Japanese raug qhia rau hashi txij thaum yau. Yog vim li cas cov menyuam mos ua tau zoo hauv kev txhim kho lawv cov phooj ywg European.

Ntawm Japanese khoom qab zib

Cov khoom qab zib niaj hnub los ntawm cov xeeb leej xeeb ntxwv ntawm samurai hu ua "wagashi" thiab yog kev sib xyaw ntawm cov khoom xyaw uas thaum xub thawj siab ib muag tsis sib xws. Nws yog qhov txawv txav mus sim cov khoom qab zib uas suav nrog seaweed, mov thiab strawberries, los yog ua ke ntawm taum, mint thiab agar-agar. Txawm li cas los xij, coj txawv txawv concoctions yog incredibly qab.

Qhov peculiarity ntawm Japanese khoom qab zib yog tias cov neeg nyob hauv thaj av ntawm Rising Sun siv hauv kev ua noj txhua yam khoom plig ntawm meager xwm ntawm lawv lub tebchaws. Lub hauv paus ntawm ntau yam khoom qab zib, nrog rau cov ncuav qab zib Japanese tshiab, yog mov thiab nws cov kev hloov pauv ntau yam. Tsis tas li ntawd, cov khoom qab zib muaj xws li legumes (tsuas yog liab adzuki taum), qos yaj ywm qab zib,txiv ntseej, buckwheat thiab nplej hmoov nplej. Khoom qab zib tsis tiav yog tsis muaj caij nyoog berries - strawberries, tansy, qus strawberries.

Japanese Bean Cookies Step by Step Recipe

Azuki walnut shortcakes yog qhov qub. Ci yog ib qho yooj yim los npaj thiab siv tau txawm tias yog tus pib hauv kev ua khoom qab zib.

taum biscuits suav nrog:

• apple - 1 daim;
• adzuki - 220g;
• Tsev cheese - 150 g;
• qe - 1 pc.;
• hmoov nplej - 170g;
• cornstarch - 30g;
• ci hmoov - 7g;
• walnuts - 35g;
• cane qab zib - 100g;
• S alt.

Cov ncuav qab zib Japanese no tsuas siv sijhawm 1 teev 10 feeb xwb. Ua ntej, cov taum liab yog boiled thiab tso cai rau txias. Ob feem ntawm cov txiv apples yuav tsum tau ci hauv lub microwave rau plaub feeb. Grind adzuki nyob rau hauv ib tug blender, maj mam ntxiv ib tug ci kua, tsev cheese, nyoos qe, qab zib. Sib tov cov txiv ntseej, hmoov nplej, hmoov nplej thiab ci hmoov. Muab tag nrho cov khoom xyaw thiab sib tov kom zoo kom txog thaum lub khob noom cookie zoo li cov khoom tsim. Ntsev mus saj. Nyob rau ib daim ntawv ci lined nrog parchment, muab lub ncuav qab zib nrog ib rab diav thiab decorate nrog halves ntawm ceev. Ci ntawm 180 ° C rau 15 feeb.

Easy Japanese Hokkaido Milk Cread Recipe

Cov qhob cij zoo nkauj no tuaj yeem raug faib ua khoom qab zib. Yuav ua li cas lwm tus hu ib tug mos mos, muaj ntxhiab crumb nyob rau hauv ib tug crispy crust, uas tsis tuaj yeem txiav nrog rab riam, tab sis tsuas yog pinched nrog koj cov ntiv tes? Nws tsis txawm yog qhob cij, tab sis yog ib qho kev sib tw.

Ua nojHokkaido yuav siv sij hawm me ntsis thiab siv zog heev. Zoo li tag nrho cov khoom ntawm Japanese cuisine, pastries yog yooj yim thiab concise, tab sis txawm li cas los exquisite thiab qub.

Cov hmoov nplej muaj 75 ml dej, 75 ml mis nyuj thiab 2 tbsp. nrog ib tug heap ntawm hmoov. Sib tov tag nrho cov khoom xyaw kom huv si thiab brew kom txog thaum ib tug muab tshuaj txhuam, tsis txhob hnov qab mus do tas li. Zoo heev.

Tom ntej no, npaj lub khob noom cookie, uas muaj cov hmoov nplej, 120 ml ntawm mis nyuj, 1 qe, 60 g suab thaj, 1 tsp. ntsev, 5 g qhuav poov, 350 g hmoov, 1 tbsp. l. hmoov mis nyuj thiab 30 g ntawm mos butter. Ua ntej, muab cov tshuaj yej nplooj, qe thiab mis nyuj, ntxiv cov poov xab thiab sib tov kom txog thaum tus. Cais muab cov hmoov nplej, mis hmoov thiab qab zib, ntxiv cov sib tov rau cov kua loj thiab knead zoo. Thaum kneading, maj mam ntxiv roj thiab ntsev. Muab lub khob noom cookie tiav rau hauv ib lub thawv tob thiab tawm rau ob teev. Tom qab ntawd knead qhov loj, faib ua plaub qhov sib npaug, los ntawm qhov uas yob cov khoom. Dov txhua tus kheej rau hauv oval ncuav mog qab zib ib nrab ib centimeter tuab. Visually faib lub ncuav mog qab zib rau hauv peb qhov chaw thiab quav nws mus rau hauv "lub hnab ntawv". Yob tawm txhua "lub hnab ntawv" los ntawm sab nraub qaum mus rau lub thickness ntawm 0.5 cm. Yob lub ncuav mog qab zib rau hauv ib lub qwj. Ua tib yam nrog rau lwm cov khob noom cookie.

Muab cov parchment greased nrog zaub roj rau hauv daim ntawv. Hloov cov "snails" siav rau hauv daim ntawv, npog nrog ib daim ntaub huv thiab tawm sov rau 1-1.5 teev. Ua ntej ci, "Hokkaido" roj nrog ib tug sib tov ntawm yolk thiab 1 tbsp. l. mis nyuj. Ci ntawm 170 ° C(preheat qhov cub), 35-40 feeb. Tshem cov qhob cij tiav lawm ntawm lub lauj kaub thiab txias tag.

Biscuit "Castella" - lub pinnacle ntawm pastry craftsmanship

Japanese biscuit "Castella" yog suav tias yog ib qho khoom noj khoom haus tiag tiag. Ci nws tus kheej tuaj rau Nyiv los ntawm Portugal nyob rau hauv lub xyoo pua 16th. Tsis ntev, cov me nyuam ntawm samurai poob rau hauv kev hlub nrog nws heev uas, tau hloov nws me ntsis, lawv pib xav Castella ib txwm Japanese pastry. Daim ntawv qhia biscuit tsis yooj yim, thiab cov khoom lag luam muaj meej mom dhau los ua ib qho khoom siv tshuaj yej ceremony.

Txhawm rau npaj Castella koj yuav xav tau:

• 8 qaib qe;
• 300g xim av;
• 200g nplej hmoov;
• 100g mis;
• 4 tbsp. l. zib.

Ua raws li cov lus qhia, koj tuaj yeem tau txais daim ntawv npaj ua biscuit hauv ib teev xwb.

Ib qho yuav tsum tau ua ua ntej rau kev ci yog sifting hmoov peb (!) zaug. Cais muab zib mu nrog mis nyuj thiab sib tov kom huv si. Hauv chav da dej, tuav cov qe nrog qab zib rau 15 feeb. Yeej lub qe sib tov nyob rau hauv ib tug blender kom txog thaum txias tag. Maj mam ntxiv mis nyuj nrog zib mu. Tom qab ntawd ua tib zoo ntxiv cov hmoov nplej, sib tov nrog silicone spatula.

Ci lub khob noom cookie tiav rau hauv daim ntawv kab nrog parchment ntawm qhov kub ntawm 180 ° C rau 50 feeb. Ib qho biscuit yog npaj txhij yog tias ntoo skewer tso rau hauv nws tseem qhuav rau qhov kov. Muab cov Castella kub tso rau hauv lub hnab yas (los yog qhwv hauv zaj duab xis) kom cov pastry ntau moist thiab ntom.

Ntsuab tshuaj yej thiab hmoov yob: ob cov khoom xyaw hauv ib qho khoom noj Japanese

Cov xeeb leej xeeb ntxwv ntawm samurai kuj nyiam cov khoom qab zib nrog cov nplaum nplaum. Ntsuab tshuaj yej yob yog zoo li qab zib. Nws yog ib qho tseem ceeb uas cov khoom qab zib yuav luag tsis qab zib, tab sis txawm li cas los xij yog qab heev.

Rau qhov kev xeem koj yuav xav tau:

• qe (3 pcs),
• sugar (90 g),
• hmoov nplej (75 g),
• Japanese ntsuab tshuaj yej hmoov (3 tsp),
• mis nyuj kub (2 tablespoons).

Cov tshuaj muaj xws li:

• cream (50 ml),
• Japanese ntsuab tshuaj yej hmoov (1 tsp),
• qab zib (1 tbsp.).

Yeej qe thiab qab zib nrog lub tov kom txog thaum tus. Tshav kub sib tov nyob rau hauv ib da dej rau 36-37 ° C. Cais, sib tov cov hmoov nplej nrog tshuaj yej thiab sift ob zaug kom oxygenate.

Cua lub qe sib tov dua kom txog thaum foamy. Maj mam quav hauv cov hmoov nplej thiab tshuaj yej, stirring maj mam. Ntxiv mis nyuj. Qhov tshwm sim yuav tsum yog homogeneous tshuaj.

Kab ib square zoo nrog parchment, ncuav lub khob noom cookie tiav thiab ci hauv qhov cub preheated ntawm 200 ° C rau 5-10 feeb.

Tshem lub ncuav mog qab zib ntawm pwm tsuas yog tom qab nws txias tag.

Rau qab zib, nplawm nplaum thiab qab zib, maj mam ntxiv tshuaj yej.

Muab lub qab zib tso rau ntawm lub ncuav mog qab zib txias, dov lub yob. Ntim cov khoom rau hauv parchment thiab tso rau hauv lub tub yees rau ib pliag.

Tayaki ncuav qab zib yog ib qho kev nyiam ntawm cov menyuam yaus thiab cov neeg laus uas muaj keeb kwm

Qhov qab zib no tau tsim dua ib puas xyoo dhau los. Lub npeci txhais tau tias "ci hiav txwv bream" - ib qho zoo kawg delicacy ntawm lub sij hawm. Tej zaum yog vim li cas lub ncuav qab zib zoo li tus ntses? Thiab lub suab "tai" yog consonant nrog Japanese lo lus "medetai", uas txhais tau tias kev zoo siab thiab kev noj qab nyob zoo. Tias yog vim li cas tayaki noj kom muaj hmoo.

Muaj ntau cov zaub mov txawv rau Japanese pastries nrog cov duab kom pom tseeb. Tab sis lawv txhua tus zoo sib xws hauv cov khoom xyaw tseem ceeb ntawm cov ncuav qab zib. Tayaki yog tsim los ntawm waffle mov paj nrog ntau yam ntim, los ntawm taum qab zib, custard thiab chocolate, rau cov khoom noj txom ncauj nrog cheese, sausages, thiab lwm yam. Ib qho xwm txheej tshwj xeeb yog qhov yuav tsum tau muaj ntawm daim ntawv hauv daim ntawv ntawm ntses (taiyaki).

Rau qhov kev xeem koj yuav xav tau:

• hmoov nplej (2 tbsp),
• dej (1 khob),
• qab zib (2 tablespoons),
• fine ntsev (1 tsp),
• soda (0.5 tsp),
• zaub roj rau greasing pwm.

Sib tov hmoov, qab zib, dej thiab ntsev, sib tov kom txog thaum tus, maj mam ntxiv dej qab zib.

ncuav qab zib siav rau ntawm qhov cub. Peb sov li daim ntawv nyob rau hauv daim ntawv ntawm ntses mus rau qhov zoo tshaj plaws (tab sis tsis kub) kub ntawm ob sab. Lubricate lub rhuab thawv nrog roj, muab lub khob noom cookie nyob rau hauv ib tug nyias txheej nyob rau hauv qab. Sab saum toj nrog lub filling ntawm koj xaiv, thiab ncuav lub thib ob txheej ntawm mov paj. Ci ncuav qab zib nyob rau hauv ib daim ntawv kaw ntawm qhov qhib hluav taws rau 5 feeb. Yog tias tayaki tsis npaj txhij, koj yuav tsum tig lub thawv thiab txuas ntxiv ci rau sab nraud. Tsis txhob tshem cov ncuav mog qab zib Japanese tiav los ntawm pwm tam sim ntawd, tab sis cia nws txias kom huv si.