Italian ciabatta qhob cij: ib daim ntawv qhia yooj yim nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ciabatta yog Italian khob cij uas muaj cov duab plaub tsis sib xws. Nws yog tsim los ntawm cov khoom xyaw yooj yim. Nws mus zoo nrog ntau cov tais diav, tab sis lub ntsiab lus zais ntawm nws qhov chaw yog nyob rau hauv lub airy ntxeem tau crumb nkaum nyob rau hauv ib tug qab crispy crust. Hauv cov ntaub ntawv niaj hnub no, cov zaub mov txawv tshaj plaws ciabatta yuav raug txiav txim siab.

Nrog rosemary

Raws li cov thev naus laus zis tau piav qhia hauv qab no, tau txais cov mov ci Italian qab heev. Rosemary ciabatta muaj qhov tsw qab thiab ua rau lub hauv paus zoo rau cov qhaub cij.

Yuav ua li cas ci koj yuav xav tau:

• 2 tsp granulated poov xab;
• 1,5 khob dej haus;
• 2,5 khob nplej hmoov;
• 2 tbsp. l. txiv roj roj;
• 1 tsp chav ua mov ntsev;
• 3 sprigs ntawm rosemary;
• 100g txiv ntseej (ntsuab thiab pitted).

Poov yog bred nyob rau hauv dej rhaub. mus rau hauv lub resulting tov.ncuav tawm tag nrho cov khoom xyaw, nrog rau sifted hmoov. Chopped rosemary thiab finely tws txiv ntseej kuj ntxiv rau ntawd. Txhua yam yog intensively kneaded, dov mus rau hauv ib lub pob thiab xa mus rau ib tug oiled thawv. Tom qab ob teev, lub khob noom cookie sawv yog punched, muab faib ua ob qhov sib npaug thiab ua tawm nyob rau hauv daim ntawv ntawm oblong loaves. Txhua tus ntawm lawv yog nteg tawm rau ntawm ib daim ntawv ci, npog nrog ib phuam thiab sab laug rau pov thawj. Thaum cov khoom nce hauv ntim, lawv tau nchuav nrog dej, muab tso rau hauv qhov cub preheated thiab ci ntawm 230 ° C rau li ib nrab teev.

Nrog dos thiab txiv lws suav

Cov neeg uas tsis ntshai ntawm kev sim ua noj yuav tsum ua tib zoo mloog rau daim ntawv qhia Italian qub no. Ciabatta, ntxiv nrog txiv lws suav thiab dos, yog incredibly tsw qab thiab qab. Ua noj hauv tsev koj yuav xav tau:

• 160ml dej;
• 300g hmoov zoo;
• 12g cov poov xab tshiab.

Tag nrho cov khoom no yog xav tau kom tau txais qhov pib. Txhawm rau knead lub khob noom cookie koj yuav tsum tau npaj ntxiv:

• 500g hmoov;
• 360 ml dej;
• 1 tsp poov xab;
• 2 tsp chav ua mov ntsev;
• 3 tbsp. l. txiv roj roj.

Thiab kom muab Italian khob cij tshwj xeeb saj thiab aroma, nco ntsoov npaj ua ntej:

• 1 clove ntawm qej;
• 1 tbsp l. txiv roj roj;
• 2 tbsp. l. tshuaj tsw qab qhuav;
• ½ txiv lws suav thiab dos.

Koj yuav tsum pib npaj cov ncuav qab zib ib hnub ua ntej npaj ciciabatta. Txhawm rau ua qhov no, muab cov hmoov nplej, cov poov xab thiab cov dej rhuab rau hauv ib lub thawv tob. Tag nrho cov no yog sab laug sov thiab tom qab nees nkaum plaub teev lawv mus rau theem tom ntej. Lub resulting sourdough yog poured rau hauv ib lub tais uas twb muaj poov xab yaj nyob rau hauv rhuab dej. Txiv roj roj, ntsev thiab hmoov kuj ntxiv rau ntawd. Txhua yam yog nruj nreem kneaded, dov mus rau hauv ib lub pob, npog nrog ib tug phuam thiab cia sov rau ib tug luv luv lub sij hawm. Tom qab ob peb teev, ob lub ciabatta yog tsim los ntawm lub khob noom cookie sawv thiab xa mus rau ib daim ntawv ci. Txhua ntawm lawv yog sprinkled nrog tshuaj ntsuab thiab crushed qej, thiab ces topped nrog txiv lws suav thiab dos. Ci cov khoom ntawm 200 ° C li ntawm nees nkaum feeb.

Nrog mis nyuj

Connoisseurs ntawm Mediterranean cuisine tuaj yeem qhia kom ntxiv lawv cov piggy bank nrog lwm daim ntawv qhia ciabatta nthuav. Ib daim duab ntawm Italian qhob cij, qhov saj ntawm qhov ze li qhov ua tau rau tus thawj, yuav muab tso rau qis me ntsis, tab sis tam sim no cia peb paub seb cov khoom siv twg yog qhov xav tau los ci nws. Hauv qhov no, koj yuav xav tau:

• 4g nias poov xab;
• 140ml dej;
• 85g txhua rye thiab hmoov dawb.

Txhua yam no yuav tsum tau kom tau txais cov kua dej tsaus uas tsw zoo li m alt thiab ua lub hauv paus rau kev npaj ua khob noom cookie yav tom ntej. Txhawm rau ua kom tiav cov txheej txheem kneading, koj yuav tsum tau ntxiv:

• 400g hmoov zoo;
• 14g ntsev;
• 25g cov poov xab tshiab;
• 10g qab zib;
• 30 ml zaub roj;
• 70ml mis nyuj;
• 210ml dej.

Ua ntej koj xav taukoom nrog lub hauv paus hu ua. Txhawm rau npaj nws, dej sov yog ua ke nrog cov poov xab thiab ob hom hmoov, thiab tom qab ntawd sib tov thiab muab tso tseg. Tom qab cuaj caum feeb, lawv muab tso rau hauv lub tub yees thiab tos me ntsis tsawg tshaj li ib hnub. Tom qab nees nkaum teev, cov khoom seem yog hloov pauv mus rau hauv qhov tshwm sim loj. Txhua yam yog tov zoo, cia sov rau ib lub sij hawm luv luv thiab muab faib ua plaub qhov sib npaug. Txhua ntawm lawv yog tsim tawm nyob rau hauv daim ntawv ntawm ciabatta thiab pauv mus rau ib daim ntawv ci. Tom qab lub sijhawm pov thawj luv luv, Italian khob cij ci ntawm 200 ° C rau qis dua ib nrab teev.

Nyob rau hauv dej (tsis muaj khob noom cookie)

Nrhiav cov niam tsev yuav xav tau txoj hauv kev nrawm los ua Italian khob cij. Ciabatta, lub khob noom cookie uas yog kneaded yam tsis muaj sourdough, hloov mus rau tsis muaj phem tshaj li ib tug ua los ntawm daim txhuam cev txoj kev. Txhawm rau ci koj yuav xav tau:

• 330ml dej;
• 430 g ci hmoov (+ ntau dua rau plua plav);
• 1 hnab ntawm granular poov xab;
• 1 tbsp l. txiv roj roj;
• 1 tsp chav ua mov ntsev.

Cov poov xab yog yaj hauv dej huv thiab tom qab ntawd ntxiv nrog txiv roj roj. Tag nrho cov no yog s alted thiab meej kneaded nrog pre-sifted hmoov. Lub resulting kua loj yog them nrog zaub mov polyethylene, qhwv nyob rau hauv ib tug phuam thiab sab laug nyob rau hauv lub xeev no rau rau teev. Thaum kawg ntawm lub sij hawm teev, tag nrho cov no yog kneaded rau ntawm ib tug dusted ua hauj lwm nto, sim tsis txhob ntxiv hmoov nplej. Yog li ntawd lub khob noom cookie tsis lo rau koj txhais tes, koj tuaj yeem grease lawv nrog zaub roj. Los ntawmqhov tshwm sim loj yog tsim rau hauv ciabatta thiab ci ntawm qhov ntsuas kub tsis tshaj li ib nrab teev.

Nyob rau hauv dej (tsis sov so)

Nov yog ib qho yooj yim thiab nrov tshaj plaws ciabatta zaub mov txawv. Italian qhob cij ci nyob rau hauv txoj kev no muaj ib tug ntxeem tau airy crumb, them nrog ib tug ruddy, pleasantly crispy crust. Txhawm rau kho lawv rau koj tsev neeg thiab phooj ywg, koj yuav xav tau:

• 500g hmoov nplej dawb;
• 360 ml dej txias (yuav tsum tau hau);
• 1 tsp chav ua mov ntsev;
• 1 tbsp l. extra virgin txiv roj roj;
• ½ tsp txhua qab zib thiab cov poov xab qhuav.

Ua haujlwm nrog cov khoom lag luam, nws tsim nyog xaiv lub tais ntim ntim. Cov dej txias yog nchuav rau hauv nws thiab cov poov xab yog nchuav. Tom qab ob peb feeb, lub resulting tov yog ntxiv nrog ntsev, suab thaj, zaub roj thiab hmoov. Txhua yam yog maj mam nplawm nrog ib rab diav, npog nrog zaj duab xis cling thiab sab laug ntawm chav tsev kub. Tsis ntev tshaj li kaum teev tom qab, lub khob noom cookie nce thiab nplaum yog muab tso rau ntawm qhov chaw ua haujlwm plua plav, muab faib ua peb ntu thiab dai kom zoo nkauj hauv daim ntawv ciabatta. Italian qhob cij raug xa mus rau ib daim ntawv ci nrog parchment thiab sab laug rau pov thawj. Thawj kaum tsib feeb nws yog ci ntawm 250 ° C. Tom qab ntawd qhov kub thiab txias yog txo mus rau 200 ° C thiab tos lwm lub quarter ntawm ib teev. Txhawm rau kom cov khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob

Nrog cornmeal

Daim ntawv qhia hauv qab no tsim cov ncuav qab zib Mediterranean nrog lub ntsej muag daj me ntsis porous crumb. Ua ntej koj ci Italian cibatta cij, xyuas kom koj muaj txhua yam koj xav tau ntawm tes. Hauv qhov no, koj yuav xav tau:

• 200g hmoov nplej dawb;
• 60g ciabatta mix;
• 50g pob kws;
• 190ml dej;
• ¾ tsp rosemary qhuav;
• 1 tsp txhua granulated poov xab thiab hiav txwv ntsev.

Ua ntej koj yuav tsum ua hmoov nplej. Nws yog dua sieved, ncuav rau hauv loj lauj kaub tais diav thiab ntxiv nrog poov xab, ntsev, rosemary thiab ciabatta sib tov. Tag nrho cov no yog nchuav nrog dej thiab ua tiav los ntawm tes kom txog thaum tau txais homogeneous, uas tsis yog nplaum nplaum. Lub resulting loj yog them nrog ib tug phuam thiab sab laug sov. Tom qab ob teev, nws tau muab faib ua ib nrab, qhwv hauv zaj duab xis cling thiab khaws cia hauv chav sov li plaub caug feeb. Thaum kawg ntawm lub sij hawm qhia, cov blanks tau muab cov duab uas xav tau thiab xa mus rau ib daim ntawv ci. Italian ciabatta qhob cij yog ci hauv qhov cub rhuab mus rau qhov siab tshaj plaws. Kaum feeb tom qab, qhov kub thiab txias yog txo mus rau 220 ° C thiab lawv tos lwm lub quarter ntawm ib teev. Kev npaj ntawm cov khoom yog kuaj los ntawm tapping rau ntawm lawv qhov chaw. Yog tias lawv ua suab nrov, ces txhua yam nyob rau hauv kev txiav txim, lawv tuaj yeem ua kom txias rau ntawm cov hlua hlau.

Connoisseurs ntawm savory pastries yuav txaus siab yuav ua li cas ua noj Italian ciabatta qhob cij nrog cov khoom sib txawv. Txhawm rau ua tus hneev variation, koj yuav xav tau:

• 1650g nplej hmoov;
• 15g granulated poov xab;
• 300ml dej;
• 90 ml txiv roj roj (30 ml rau khob noom cookie, so rau sauteing);
• 2 noob;
• 1, 5 tbsp. l. qab zib thiab ntsev.

Ua ntej, nyob rau hauv ib lub thawv sib sib zog nqus, muab ib feem peb ntawm cov poov xab, 100 g ntawm hmoov thiab 100 ml ntawm dej sov. Tag nrho cov no yog sweetened nrog 0.5 tbsp. l. qab zib thiab luv luv sab laug nyob rau hauv ib tug secluded ces kaum, deb ntawm drafts. Tom qab li peb caug feeb, tag nrho cov khoom seem yog ntxiv rau lub foamy loj, nrog rau tws browned dos. Txhua yam yog zoo sib xyaw thiab ntxuav hauv tshav kub. Nyob rau theem tom ntej, lub khob noom cookie uas tau nce hauv qhov loj yog muab faib ua ib nrab, zoo li lub khob cij thiab ci kom txog thaum kev sib tw, ntuav nrog dej.

Nrog cov noob

Qhov kev xaiv no yuav muaj tseeb los ua ke rau cov tswv ntawm lub khob cij. Italian ciabatta qhob cij ua los ntawm cov txheej txheem chav ua noj no zoo ib yam li qhov ci hauv qhov cub.

Yuav ua rau koj tus kheej rau koj tus kheej thiab koj tsev neeg, koj yuav xav tau:

• 200 g wholemeal hmoov;
• 7g poov xab qhuav;
• 150g nplej hmoov;
• 220 ml dej;
• 1 tbsp l. txiv roj roj;
• 1 tbsp. l. sesame and flax noob;
• ntsev thiab suab thaj (mus saj).

Cov khoom xyaw ntau tau ntim rau hauv lub tank, thiab tom qab ntawd lawv ntxiv nrog dej thiab roj txiv roj. Tag nrho cov no yog them nrog ib lub hau thiab sab laug nyob rau hauv lub "Dough" hom. Tom qab nws ua tiav, lawv tos ob teev ntxiv, thiab tom qab ntawd qhib qhov "Baking" program thiabteem sijhawm rau caum feeb.

From Suluguni

Qhov no spongy thiab kev sib tw ciabatta nrog lub teeb cheesy tsw yog lub zoo meej accompaniment rau ib lub tais ntawm kub nqaij qaib kua zaub. Txhawm rau ci koj yuav xav tau:

• 270g nplej hmoov;
• 50 g suluguni;
• 7g ntsev zoo;
• 200ml dej;
• 1 pob khoom instant poov xab;
• thyme (mus saj).

Cov poov xab yog diluted hauv dej sov thiab tawm rau ob peb feeb. Lub resulting tov yog ntxiv nrog ntsev, sifted hmoov, thyme thiab grated suluguni. Txhua yam yog kneaded zoo thiab sab laug mus kom ze. Peb teev tom qab ntawd, lub khob noom cookie ntxiv tau muab faib ua peb ntu, npaj rau hauv daim ntawv ntawm lub ncuav mog qab zib thiab ci ntawm 220 0 C rau li nees nkaum tsib feeb.

Nrog semolina

Qhov no zoo nkauj Italian ciabatta qhob cij, ib daim ntawv qhia step-by-step uas yuav tau tham hauv qab no, tsis txaj muag los ua haujlwm rau lub rooj noj mov. Txhawm rau ci koj yuav xav tau:

• 100g qhuav semolina;
• 200g hmoov nplej dawb;
• 230ml sparkling dej;
• 2 qej cloves;
• 1 txiv lws suav;
• 1 tbsp l. txiv roj roj (+ ntau rau greasing);
• 1 tsp txhua granulated poov xab, qab zib thiab ntsev;
• parsley thiab Italian tshuaj ntsuab.

Action algorithm

Kauj Ruam 1. Nyob rau hauv ib lub tais loj, muab tag nrho cov khoom xyaw ua ke thiab sau lawv nrog dej npau npau.

Kauj Ruam 2. tau txaisqhov loj yog ntxiv nrog zaub roj, sib tov kom huv si thiab sab laug sov.

Kauj Ruam 3. Lub khob noom cookie sawv yog tsim nyob rau hauv daim ntawv ntawm qhob cij, sprinkled nrog Italian tshuaj ntsuab, tws qej thiab tws tshuaj ntsuab.

Kauj Ruam 4. Yav tom ntej ciabatta yog dai kom zoo nkauj nrog lws suav slices thiab ci ntawm 200 ° C rau li nees nkaum feeb.