Thermostatic qaub cream: nta, ntau lawm thiab tshuaj xyuas
Thermostatic qaub cream: nta, ntau lawm thiab tshuaj xyuas
Anonim

Ntawm cov nplua nuj ntau yam ntawm cov khoom siv mis nyuj hauv khw muag khoom muaj thermostatic qaub cream. Tsis yog txhua tus paub tias nws yog dab tsi, yog li nws tsis nrov heev. Tab sis cov neeg uas tau sim xws li ib yam khoom ntseeg hais tias nws yog tastier tshaj li cov qaub cream. Nws tseem suav tias muaj txiaj ntsig ntau dua.

About qaub cream

Sour cream yog fermented mis nyuj khoom tsim los ntawm qab zib thiab qaub. Cov ntsiab lus roj tuaj yeem nyob hauv thaj tsam ntawm 10-58%. Sour cream yog nyob rau hauv kev thov nyob rau hauv ntau lub teb chaws, tsis yog tsuas yog nyob rau hauv lub culinary teb, tab sis kuj nyob rau hauv cov tshuaj pleev ib ce.

thermostatic qaub cream
thermostatic qaub cream

Yav dhau los, cov khoom lag luam tau zoo li no: cov mis nyuj hloov qaub, thiab tom qab ob peb hnub cov txheej sab saum toj raug tshem tawm thiab cov tais diav tau muab tso rau hauv qhov chaw txias. Xws li qaub cream tsis tuaj yeem khaws cia rau lub sijhawm ntev, tab sis kev tsim khoom zoo li no tau txais txiaj ntsig. Kev tsim khoom loj tau nrov. Tam sim no cov mis nyuj sib cais, thiab tom qab ntawd pasteurized, tov nrog sourdough. Thaum lub qab zib tau txais qhov xav tau acidity, lawv muab tso rau hauv qhov chaw txias. Tom qab ntawd 2 txoj kev ua tiav yog siv: thermostatic thiab reservoir.

Lub tswvyim ntawm cov kua qaub ntsuas kub

"thermostatic qaub cream" txhais li cas? Nrog rau txoj kev tau txais no, cov khoom yog nchuav rau hauv lub thawv uas nws nkag mus rau hauv lub khw. Cov kab mob pib kuj tseem ntxiv rau qhov ntawd thiab cov thawv ntim tau muab tso rau hauv cov chav tshwj xeeb rau fermentation. Thermostatic qaub cream yog tuab. Yog siv txoj kev tank, cov khoom yuav ua kua.

Thermostatic qaub cream prostokvashino tshuaj xyuas
Thermostatic qaub cream prostokvashino tshuaj xyuas

Cov khoom siv cua sov tsis suav nrog cov khoom ntxiv. Nws muaj qab zib thiab qaub cream. Nrog rau txoj kev no, cov khoom muaj txiaj ntsig tau khaws cia, saj yuav khaus ntau dua. Sour cream yog muaj kua thiab flavorful. Cov khoom no zoo tagnrho rau kev npaj ntau yam tais diav.

pros and cons

Cov kua qaub qab zib muaj cov txiaj ntsig hauv qab no tshaj li cov kua qaub li niaj zaus:

  • Kwv yees ntau dua, nws yooj yim noj nrog rab diav.
  • Txhua pawg sib txawv raws li cov khoom hloov pauv vim yog lwm yam khoom xws li lub sijhawm ntim, nplej, kub.
  • Tom qab tau siv cov khoom lag luam uas muaj cov txiv hmab txiv ntoo uas muaj sia nyob, kev ua haujlwm ntawm cov khoom nruab nrog cev tau rov qab los, kev tiv thaiv zoo dua.

Qhov tsis zoo suav nrog lub sijhawm luv luv thiab tus nqi siab piv rau cov khoom lag luam.

Ntse

Lub ntsiab feature ntawm qaub cream yog nchuav rau hauv jars. Tsuas yog ces nws "ripen". Txoj kev no txawv me ntsis los ntawm cov pa ntau lawm. Cov txheej txheem kav ntev li ob peb teev, yog li cov khoom lag luam tau txais cov khoom qab zib qab.

koj tuaj yeem nplawm creamthermostatic qaub cream
koj tuaj yeem nplawm creamthermostatic qaub cream

Kev ntxhib los mos ntawm qaub cream yuav tuab npaum li ib rab diav hauv nws. Nws yog nyob rau hauv daim ntawv no uas nws tau ua nrov nrog cov neeg siv khoom. Thermostat technology yog suav hais tias yog complex thiab maj mam. Thaum siv nws, kev ceev faj ntawm txhua tus neeg koom nrog hauv cov txheej txheem yog tsim nyog.

Definition of quality

Koj puas xav kom tsis yog tsuas yog txaus siab rau cov kua qaub qab qab xwb, tab sis kuj paub tseeb txog nws cov txiaj ntsig? Tom qab ntawd koj yuav tsum kawm yuav ua li cas los xyuas qhov zoo ntawm cov khoom yuav khoom. Thaum hloov pauv ntawm ib lub thawv mus rau lwm qhov, "swb" yuav tsum tsim, los ntawm qhov "yoj" tshwm. Yog tias cov khoom muaj cov thickeners thiab stabilizers, ces nrog hloov cov qaub cream kis.

Thermostat txhais li cas
Thermostat txhais li cas

Kev txiav txim siab qhov zoo yuav pab thiab pom. Zoo qaub cream muaj xim dawb thiab glossy nto. Cov pob thiab pob yuav tsum tsis tuaj. Ntuj qaub cream muaj qaub-mis saj, tab sis tej zaum yuav muaj qab zib qab zib los yog ci mis nyuj.

Views

Muaj ntau hom thermostatic qaub cream hauv assortment. Cov khw muag khoom feem ntau nqa cov khoom hauv qab no:

  • Prostokvashino thermostatic qaub cream. Kev tshuaj xyuas cov khoom tsuas yog qhov zoo. Raws li cov neeg siv khoom, lub thawv yog yooj yim, cov ntawv ci yog nyob rau hauv lub hau kom ruaj ntseg. Qhov sib xws ntawm cov khoom yog tuab.
  • Brest-Litovsk qaub cream, uas tsis yog phem dua li cov khoom dhau los. Cov neeg hais tias nws muaj qhov sib xws.
  • Sour cream "Korovka los ntawm Korenovka". Cov khoom, txiav txim los ntawm kev tshuaj xyuas, yog cua thiab kev sib tw.

Cov khoom lag luam muaj nyob hauv yuav luag txhua lub khw. Muaj cov tuam txhab xws li "Pershinskaya qaub cream", "Azov khoom". Ntxiv nrog rau qaub cream, thermostatic yogurt kuj tsim, uas muaj tib qhov zoo thiab qhov tsis zoo. Nws yog pab tau thiab cua. Nws muaj tag nrho cov microelements tsim nyog rau lub cev. Tau kawg, xws li cov khoom yuav kim dua. Txawm hais tias yogurts kuj tau npaj siv cov cuab yeej no hauv tsev.

Production

Nyob rau hauv kev lag luam, tsis yog tsuas yog qab zib ntawm thawj freshness yuav siv tau, tab sis kuj qhuav concentrate, tag nrho skimmed mis nyuj hmoov. Frozen cream yog siv. Thiab txawm hais tias thaum kawg cov khoom yuav muaj qhov sib txawv, nws tseem suav tias yog ntuj thiab noj qab haus huv. Qhov concentration ntawm cov mis nyuj txiav txim siab qhov ntom. Kev tsim cov qaub cream los ntawm cov txheej txheem thermostatic suav nrog cov kauj ruam hauv qab no:

  • Nyob mis los ntawm tus cais.
  • Kho cov roj cov ntsiab lus.
  • pasteurization.
  • Kev ua hauv homogenizer.
  • txias.
  • Ntxiv pib.
  • Packaging.
  • tub yees hauv Tshuag.
  • Xa mus rau tom khw.

Cov khoom ripens thaum txias hauv lub tsev rau khoom. Kev ua tau zoo yog txiav txim siab los ntawm acidity: nws tsis tuaj yeem siab tshaj qhov ntsuas tau pom zoo los ntawm cov qauv. Cov txheej txheem thermostatic cuam tshuam nrog fermentation ntawm qab zib, tom qab uas cov ntim tau nqa tawm hauv ntim. Tom qab ntawd fermentation tshwm sim nyob rau hauv lub thermostat chamber. Thiab thaum kawg, qaub cream yog txias nyob rau hauv lub tub yees. Yog tias ua raws li cov txheej txheem ua noj, ces nws yuav tuab.

yuav ua li cas ua thermostatic cream
yuav ua li cas ua thermostatic cream

txhawm rau kom cov khoom lag luam zoo, cov nplaum nplaum yog pasteurized ntawm qhov kub thiab txias. Cov roj cov ntsiab lus ntawm cov qab zib yog xaiv coj mus rau hauv tus account seb yuav siv qhov ntsuas kub li cas. Qhov zoo yog txiav txim siab los ntawm qib ntawm homogenization ntawm fermented mis nyuj loj. Ntim yog nqa tawm thaum lub sij hawm fermentation ntawm qaub cream. Cov khoom lag luam zoo muaj qhov kev ntxhib los mos thiab qab qab qab qab ntawm qab zib.

Home cooking

khoom hauv tsev tau txais txiaj ntsig txij li thaum ub. Tab sis tam sim no rau kev tsim khoom ntawm cov khoom siv me ntsis txawv dua li ua ntej. Yuav ua li cas ua kom thermostatic qaub cream hauv tsev? Qhov no yuav tsum tau yogurt (200 g) thiab cream (400 g). Cov khoom yuav tsum tau muab sib xyaw rau hauv ib lub khob iav kom tau ib homogeneous loj.

Lub thawv yuav tsum muab tso rau hauv qhov chaw sov rau ib hnub. Cov khoom yuav tsum tau stirred ib ntus, tshem tawm cov thickened txheej. Tom qab kev laus, qaub cream yuav tsum tau tov, thiab ces nws yog them thiab muab tso rau hauv lub tub yees rau ib hnub. Ces mam npaj noj.

zus tau tej cov qaub cream los ntawm thermostatic txoj kev
zus tau tej cov qaub cream los ntawm thermostatic txoj kev

Muaj lwm txoj kev ua noj. Cov khoom yuav tsum qaub rau lub sijhawm ntev. Cream yog tov nrog citric acid thiab yaj gelatin. Khaws cov sib tov hauv lub tub yees rau ib hnub, tom qab ntawd koj tuaj yeem siv nws. Feem ntau, muaj ntau yam zaub mov txawv rau cov khoom ua noj. Nws puas tuaj yeem nplawm nplaum los ntawm cov kua qaub thermostatic? Raws li kev txheeb xyuas tau hais, cov khoom lag luam zoo meej rau cov laj thawj no. Lawv yuav tuaj yeem kho lub ncuav mog qab zib thiab lwm yam khoom qab zib.

Reviews

Ntau tus neeg siv khoom nyiam qhov saj zoo ntawm cov ntsuas sovqaub cream. Nws yog tuab thiab qab. Nws ua rau neeg nco txog khoom qab zib thaum yau. Qhov no delicacy yog zoo rau pancakes, ncuav qab zib thiab fritters. Tab sis cov neeg yuav khoom ntseeg tias tus nqi ntawm cov khoom yog siab dhau. qaub cream uas tsim los ntawm txoj kev tank yog pheej yig dua.

Ntawm cov khoom zoo sib xws ntawm ntau lub tuam txhab, Prostokvashino qaub cream nyob rau hauv ib qho chaw tshwj xeeb, uas muaj qab ntxiag creamy saj. Qhov no qhia txog naturalness ntawm cov khoom. Txhua hnub xws li qaub cream ua ntau thiab nrov. Nws muaj ntau yam tseem ceeb, yog li txhua tus tuaj yeem siv tau. Tau kawg, txhua yam yog qhov zoo nyob rau hauv nruab nrab!

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