Ua zaub mov los ntawm zaub thiab nceb. Daim ntawv qhia
Ua zaub mov los ntawm zaub thiab nceb. Daim ntawv qhia
Anonim

Kev kos duab ua noj yog ib thaj chaw sib cais uas nws cov kev cai thiab kev cai lij choj ua haujlwm. Tus kws tshaj lij paub tseeb tias cov nqaij yuav tsum muaj qhov zoo, txaus siab thiab noj qab nyob zoo "kev npaj", uas tuaj yeem ua tais diav los ntawm zaub thiab nceb.

Harmonic ua ke

Cov khoom sib xyaw ntawm ob yam no tuaj yeem ua tau ncaj qha rau cov tais diav. Zaub thiab nceb yog ib qho ntxiv rau cov nqaij thiab lwm cov "soloists".

Kev lig kev cai, zaub thiab nceb tais diav yog khoom noj txhua hnub. Tsuas yog festive festive relegated lawv mus rau ib tug thib ob txoj kev npaj, muab txoj kev rau nqaij, ntses los yog nqaij qaib. Cov lus piav qhia txog qhov no yuav tsum muaj nyob rau hauv cov ntsiab cai ntawm kev ntseeg. Qhov tseeb yog hais tias txog 200 hnub hauv ib xyoos (tawm ntawm 365) poob rau kev yoo mov, uas txhais tau hais tias tsuas yog zaub thiab zaub mov tuaj yeem muaj nyob rau hauv cov ntawv qhia zaub mov ntawm tus neeg Orthodox, uas qee zaum diluted nrog ntses tais. Tsis muaj ib yam dab tsi uas xav tsis thoob tias thaum Christmas lossis lwm hnub so, kuv tsis xav muab cov zaub mov thiab nceb rau ntawm lub rooj.

Txawm li cas los xij lub sijhawm tau hloov pauv. Tam sim no lub garnish tau muab ntau ximyog tias tsuas yog zaub thiab nceb lawv tus kheej yog cov khoom noj muaj txiaj ntsig uas tuaj yeem siv los npaj ntau yam zaub mov zoo thiab qab heev.

zaub thiab nceb tais diav
zaub thiab nceb tais diav

ua noj ua haus

Ib qho tseem ceeb - zaub thiab nceb sab phaj yuav tsum tau steamed. Qhov no yuav khaws cov tsos zoo nkauj ntawm cov khoom, nrog rau tag nrho lawv cov txiaj ntsig zoo. Txhawm rau siv tag nrho cov nqi thiab khoom noj muaj txiaj ntsig ntawm cov khoom xyaw, koj yuav tsum ua raws qee cov cai:

  • Y Yuav luag txhua yam zaub, tshwj tsis yog beets, ntsuab peas thiab carrots, yuav tsum tau dipped rau hauv boiling dej, ntsev me ntsis (kwv yees li 10 grams ntsev ib 1 liter dej).
  • Rau zaub ua noj, siv kwv yees li 600 - 700 ml dej rau 1 kg ntawm zaub mov.
  • Tom qab cov zaub tau siav, koj yuav tsum tsuas txo cov cua sov - qhov no yog qhov tsim nyog rau boil cov zaub thiab tiv thaiv cov kua los ntawm boils.
  • Spinach nplooj, taum, asparagus, peas thiab artichoke yog boiled nyob rau hauv dej kom ntau kom tsis txhob muaj xim.
  • zaub sai sai yuav tsum tau siav hauv lawv lub xeev qub yam tsis muaj defrosting.

Nws tsuas yog ntxiv ntxiv tias zaub thiab nceb tais tuaj yeem ua tau yooj yim thiab yooj yim. Cov tom kawg suav nrog cov khoom noj txias thiab cov khoom noj yooj yim uas tuaj yeem ua rau lub teeb sab zaub mov thaum caij nplooj ntoos hlav lossis lub caij ntuj sov.

ua zaub thiab nceb
ua zaub thiab nceb

Garnish classification

Garnish yog tsim los kho lossis ntxiv rau chav kawm tseem ceeb. Raws li,cov tais diav yog cais raws li lub hauv paus ntsiab lus nkag siab: rau nqaij, nqaij qaib, ntses lossis nqaij nruab deg. Cov zaub mov tuaj yeem noj nyoos - qhov no nws yuav yog ib qho yooj yim sab zaub mov rau nqaij. Tsis tas li ntawd, zaub tuaj yeem ci, kib lossis stewed. Nws tag nrho nyob ntawm theem ntawm kev ua koob tsheej festive thiab huab cua nws tus kheej.

Muaj ntau hom zaub mov txawv:

  • zaub.
  • Mushrooms.
  • pasta.
  • zaub ntsuab.
  • Ntau yam cereals.

Garnishes yog xav tau tsis yog los kho lub tais. Cov zaub muaj ntau cov vitamins thiab cov as-ham, uas muaj txiaj ntsig zoo rau kev zom zaub mov. Qhov tseem ceeb tshaj plaws yog xaiv cov khoom ntxiv no kom raug, uas yuav tsis tsuas yog txhim kho cov saj ntawm cov tais diav, tab sis kuj ua rau nws muaj txiaj ntsig thiab zom tau ntau dua.

complex tais zaub thiab nceb
complex tais zaub thiab nceb

Npaj thiab noj zaub mov zoo

Txhua tus niam tsev yuav tsum paub tias cov zaub mov twg ntxiv rau nqaij, nqaij qaib lossis ntses. Nws yuav tsis yog superfluous kom nco qab yuav ua li cas muab cov tais diav thiab ua noj ua haus zoo. Qhov no yuav pab tsis tau tsuas yog tsim cov tais diav los ntawm zaub thiab nceb, tab sis kuj muab lawv rau ntau lub sijhawm.

Yog li, piv txwv li, cov nqaij boiled yuav zoo kawg nkaus ntxiv qos yaj ywm, carrots, ntsuab peas los yog taum pods siav nyob rau hauv tib txoj kev. Stewed turnips, zucchini, eggplant, tib qos yaj ywm los yog carrots yog harmoniously ua ke nrog stew. Hauv qhov no, cov nqaij tuaj yeem ua ntej yuav kib, thiab tsuas yog tom qab ntawd coj mus rau kev npaj los ntawm stew nrog zaub. Yog li lub tais yuav tig tawmntau muaj kua thiab khaus.

tais thiab cov zaub mov ntawm zaub thiab nceb yog qhov zoo ntawm lawv tus kheej - lawv tuaj yeem siv los ua cov khoom noj rau lub caij ntuj sov lub rooj thaum lub cev tsis xav tau zaub mov hnyav.

Julienne tsim nyog saib xyuas tshwj xeeb - finely tws zaub thiab nceb ci hauv lub lauj kaub nrog cheese. Cov zaub mov no yuav yog qhov tseem ceeb ntawm lub rooj noj mov thiab yuav ua rau muaj kev qhuas qhuas.

zaub, nceb thiab cheese
zaub, nceb thiab cheese

Summer-Autumn menu

Lub caij ntuj sov xaus thiab pib lub caij nplooj zeeg yog lub sijhawm zoo thaum lub khw muag khoom noj tag nrho ntawm tes. Thiab yog tias koj mus rau tom hav zoov ze tshaj plaws, koj tuaj yeem khaws ob peb nceb, uas yuav dhau los ua cov khoom tseem ceeb ntawm cov zaub mov txawv txawv.

Muaj ntau txoj hauv kev los npaj cov kua txiv hmab txiv ntoo thiab tsw qab uas txhua tus ntawm lub rooj yuav txaus siab rau. Yog li, daim ntawv qhia naj npawb 1 - "Yooj yim julienne nrog zucchini thiab nceb."

Txhawm rau npaj cov zaub mov no koj yuav xav tau cov khoom xyaw hauv qab no:

  • Ib nrab kilo ntawm champignons.
  • Nyob qaub qaub me ntsis - txog 400 grams.
  • 1 dos thiab tib tus nqi ntawm zucchini.
  • 100 grams ntawm grated cheese.
  • 2 tablespoons hmoov.

Ua ntej tshaj plaws, koj yuav tsum tau Fry finely tws zucchini nyob rau hauv ib lub lauj kaub, ces ntxiv thinly sliced dos thiab nceb. Cov sib tov yog simmered nyob rau hauv ib lub lauj kaub rau 10 feeb. Tom qab ntawd koj yuav tsum tau npaj cov ntses. Sib tov hmoov thiab qaub cream nyob rau hauv ib lub lauj kaub, ntxiv ib me me dej, thiab ces xa mus rau zaub thiab simmer kom txog thaumkev npaj txhij. Ua zaub mov hauv lauj kaub, sprinkled nrog grated cheese.

tais diav thiab sab zaub mov ntawm zaub thiab nceb
tais diav thiab sab zaub mov ntawm zaub thiab nceb

cov zaub mov kub ntawm zaub thiab nceb

Ntawm no koj yuav tsum xyuam xim rau txoj kev ua noj stewed zucchini nrog nceb. Cov khoom xyaw tuaj yeem pom hauv ib lub vaj lossis lub khw muag khoom nyob ze:

  • 2 zucchini;
  • tib cov txiv lws suav;
  • 300 grams ntawm nceb dawb;
  • 4 tablespoons qaub cream;
  • qej;

Ua ntej tshaj, koj yuav tsum tau muab cov nceb nrog qaub cream. Nyob rau hauv parallel nrog qhov no, koj tuaj yeem ua zucchini. Txiav cov zaub rau hauv me me rings (tsis ntau tshaj 1 cm), yob nyob rau hauv hmoov rau ob sab thiab Fry nyob rau hauv ib lub lauj kaub. Txiv lws suav kuj yuav tsum tau txiav rau hauv ib lub nplhaib thiab maj mam ziab hauv lub lauj kaub qhuav.

Tom qab ntawd, muab cov zucchini kib rau ntawm ib lub tais loj, ntxiv qej crushed nrog nias, ces tsim ib txheej ntawm nceb stewed nyob rau hauv qaub cream, thiab ces nteg tawm ib tug nyias txheej ntawm txiv lws suav. Tag nrho cov qauv generously sawv nrog tshiab finely tws zaub. Koj tuaj yeem drizzle nrog me ntsis soy sauce.

kub tais zaub thiab nceb
kub tais zaub thiab nceb

His Majesty Julien

Lub sijhawm no classic, nrog porcini nceb thiab eggplant. Hauv txoj ntsiab cai, zaub, nceb thiab cheese tais tuaj yeem ua raws li cov khoom noj sab nraud uas tsis tas yuav muaj cov khoom xyaw tseem ceeb. Koj yuav xav tau cov khoom xyaw hauv qab no:

  • 300 grams ntawm nceb dawb (khov yuav ua ib yam nkaus);
  • 200 grams nyuaj cheese;
  • tib tus nqi ntawm qaub cream thiab eggplant;
  • me ntsis butter rau kib nceb;
  • me ntsis zaub roj rau kib zaub;
  • zoo, tau kawg, ntsev thiab txuj lom.

Cov khoom xyaw npaj txhij. Nws tsuas yog nrhiav kom paub cov yam ntxwv ntawm kev ua noj tais diav los ntawm zaub thiab nceb.

daim ntawv qhia ib ntus

Cov nceb tshiab porcini yuav tsum tau txiav rau hauv me me, muab tso rau hauv lub lauj kaub thiab kib hauv butter. Tos kom cov kua evaporate tag, ces ntxiv ½ ntawm qaub cream thiab simmer rau lwm 5 feeb. Tom qab ntawd koj tuaj yeem ua noj eggplant - finely chop cov zaub thiab Fry nyob rau hauv ib lub lauj kaub, ntxiv grated cheese thaum kawg.

Tom qab ntawd, cov nceb yuav tsum tau muab tso rau hauv lub lauj kaub ceramic, sprinkled nrog zaub rau saum, ncuav cov qaub cream ntxiv, grated cheese thiab muab tso rau hauv qhov cub rau 10-15 feeb.

Txhua tus tswv tsev muaj nws tus kheej cov zaub mov txawv rau ua zaub thiab nceb zaub mov. Nrog rau qhov pib ntawm lub caij ntuj sov, nqaij thiab lwm yam khoom noj hnyav tau tawm hauv cov zaub mov txhua hnub, uas hloov cov zaub muaj kua thiab noj qab haus huv.

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