Cutlet nrog qe: ntau yam kev xaiv rau lub tais
Cutlet nrog qe: ntau yam kev xaiv rau lub tais
Anonim

Qe cutlet yog qhov kev xaiv zoo rau cov neeg uas xav ntxiv ntau yam rau lawv cov zaub mov. Peb muab koj ob peb txoj kev xaiv rau lub tais no. Xaiv ib daim ntawv qhia thiab pib tsim ib qho kev ua noj ua haus.

Nqaij qaib cutlets nrog qe
Nqaij qaib cutlets nrog qe

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

khoom noj khoom haus:

  • noob noob;
  • hmoov nplej - 3 tbsp. l.;
  • 3 qe;
  • 100g cheese;
  • 50g loaf;
  • 4 tbsp. l. mayonnaise;
  • parsley;
  • 850g nqaij qaib (fillet);
  • 2 tsp ci hmoov;
  • 30g butter;
  • spices (kub, ntsev).

Ua noj:

  1. Ib daim butter yuav tsum tau muab tshem tawm ntawm lub tub yees. Cia nws so rau ob peb feeb ntawm chav tsev kub. Nyob rau lub caij no, peb yuav boil lub qe.
  2. Nqaij qaib fillet txiav rau hauv daim. Peb kis lawv los ntawm ib tug nqaij grinder. Ntxiv tws dos rau minced nqaij. Ntsev. Sprinkle nrog koj nyiam txuj lom. Peb kuj muab ib lub ncuav softened rau hauv dej rau ntawd. Mix by tes.
  3. Cia ua cov khoom rau cutlets. On ib tug grater nrog me me qhov, grate lub cheese thiab qe. Ntxiv roj thiab tws parsley. Do nrog rab rawg.
  4. Rov qab musminced nqaij. Wb pib ua nqaij npuas. Kuv muab ib co khoom rau ntawm kuv txhais tes. Peb tsim ib lub ncuav mog qab zib. Nyob rau hauv nws qhov chaw peb tso 1 tbsp. l. ntim. Qhov tshwm sim yog ib tug cutlet nrog ib tug qe thiab cheese. Raws li koj tau pom, tsis muaj dab tsi nyuab ntawm no. Peb cov khoom xyaw tau txaus rau 4-5 cutlets. Txhua yam nyob ntawm lawv qhov loj me.
  5. Ua batter. Ua li no, tuav lub qe nrog rab rawg. Ntsev. Ntxiv mayonnaise, hmoov thiab ci hmoov nyob rau hauv tus nqi.
  6. Peb cov cutlets yog raus hauv batter. Tom qab ntawd peb xa lawv mus rau lub lauj kaub rhuab. Fry nrog refined roj. Kwv yees li 7-8 feeb ntawm txhua sab. Peb faib cov cutlets npaj txhij nrog golden crust rau ntawm daim hlau. Raws li ib sab phaj, mashed qos yaj ywm yog haum rau lawv.
  7. Cutlet nrog qe hauv
    Cutlet nrog qe hauv

Cutlet nrog qe hauv: daim ntawv qhia multicooker

Cov khoom xyaw uas xav tau:

  • 1/3 ntawm ib loaf;
  • dos loj;
  • ob qe qaib;
  • crackers rau breading - 6 tbsp. l.;
  • 400g minced nqaij (pob + nyuj);
  • 100 ml zaub roj;
  • 20 quail qe;
  • greens.

cov lus qhia ua noj

Kauj Ruam 1. Nqaij nyuj thiab nqaij npuas (qhov sib npaug) txiav rau hauv daim. Peb twist los ntawm ib tug nqaij grinder. Ntxiv lub loaf soaked nyob rau hauv dej, tws dos thiab qaib qe rau minced nqaij. Ntsev. Sprinkle nrog cov txuj lom uas koj nyiam.

Kauj Ruam 2. Quail qe muab tso rau hauv ib lub lauj kaub dej. Peb muab tso rau ntawm hluav taws. Peb tab tom tos lub sijhawm npau taws. Tam sim no peb kos 5 feeb. Tias yog ntev npaum li cas cov qe boiled. Peb muab lawv tawm ntawm lub lauj kaub. Thaum lawv tagtxias, tshem lub plhaub.

Kauj Ruam 3. Los ntawm minced nqaij peb tsim ib tug cutlet. Peb xa nws mus rau lub phaj nrog breadcrumbs. Muab lub qe quail rau saum. Tam sim no cia peb ua ib lub pob. Lub qe yuav tsum yog nyob rau hauv nruab nrab ntawm nws. Dov lub pob no rau hauv breadcrumbs. Thawj cutlet nrog lub qe yog npaj txhij. Ua ob peb daim ntxiv.

Kauj Ruam 4. Ncuav 100 ml ntawm cov roj rau hauv lub tais. Peb pib lub "Frying" hom. Peb muab peb cov nqaij npuas. Lawv yuav tsum tsis txhob kov ib leeg. Nws tseem ceeb heev. Fry lawv rau 5 feeb ntawm txhua sab. Tshem cov patties ntawm lub tais thiab tso rau ntawm daim ntawv phuam. Lub resulting zaub mov yog muab rau lub rooj nyob rau hauv ib tug portioned phaj. Parsley sprigs yuav ua hauj lwm raws li kho kom zoo nkauj. Peb xav kom txhua tus muaj kev noj qab haus huv!

Cutlet nrog qe
Cutlet nrog qe

daim ntawv qhia Scottish

Cov npe khoom:

  • 120 g hmoov;
  • 8 qaib qe;
  • roj zaub me;
  • ib noob;
  • 0.6kg minced nqaij npuas;
  • av txuj lom;
  • 200g breadcrumbs;
  • parsley.

Tswv yim:

  1. Peb muab 6 lub qe los hau kom tawv nqaij. Thaum lawv txias tag, tshem lub plhaub.
  2. Cov nqaij minced yog ua ke nrog cov txuj lom hauv av. Koj tseem yuav tau ntxiv tws parsley. Ntsev. Peb kuj muab tws dos rau hauv cov nqaij minced. Sib.
  3. Cov nqaij minced tau muab faib ua 6 ntu. Los ntawm txhua tus ntawm lawv peb ua ib lub ncuav mog qab zib. Nyob rau hauv qhov chaw peb tso ib tug boiled qe, dov nyob rau hauv hmoov. Tom ntej no yog dab tsi? Qhwv cov khoom nyob ib ncig ntawm lub qe. Peb ua tib zoo ua. Yuav tsum tsis muaj qhov khoob.
  4. Ob lub qetawg rau hauv ib lub tais. Ncuav cov breadcrumbs rau hauv lwm lub tais.
  5. Peb tsim tus lej ntawm cutlets. Muab txhua tus ua ntej hauv lub qe, ces yob hauv breadcrumbs.
  6. Xa cutlets rau lub lauj kaub kub. Peb kib lawv nyob rau hauv roj. Thaum ib sab yog browned, tig mus rau lwm qhov. Lub tiav zaub mov yuav tsum muaj ib tug Golden xim av crust. Peb hloov nws mus rau ib lub phaj. Koj tuaj yeem caw cov tswv cuab hauv tsev tuaj rau lub rooj.

Nyob hauv kaw

Qe patty yog ib qho yooj yim thiab yooj yim tais los npaj. Tsuas yog ua raws li cov lus qhia hauv kab lus thiab koj yuav tau txais txiaj ntsig zoo. Tus txiv, cov menyuam thiab cov qhua yuav txaus siab rau koj qhov kev txawj ua noj.

Pom zoo: