Appetizing nqaij npuas nrog nceb: 6 feem ntau nthuav zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas nrog nceb yog lub sijhawm zoo rau txhua tus tswv tsev kom sai thiab noj qab nyob zoo rau cov neeg hlub. Muaj tseeb, los ntawm qhov pom ntawm kev noj zaub mov kom raug, cov kws kho mob tsis pom zoo kom siv ob qho tib si ntawm cov khoom no tib lub sijhawm. Tom qab tag nrho, ib lub tais npaj los ntawm lawv yog nyuaj rau zom los ntawm lub cev. Txawm li cas los xij, lawv txhua tus tig tawm qab heev uas tsis tshua muaj neeg tuaj yeem tsis lees paub qhov kev txaus siab. Piv txwv li, peb tuaj yeem muab ntau qhov kev xaiv nthuav.

Nqaij nrog nceb hauv qaub cream sauce

Tej zaum cov zaub mov yooj yim tshaj plaws yog nqaij npuas nrog nceb siav hauv qaub cream sauce. Nws yuav siv sij hawm tsawg tshaj li ib teev los npaj. Thiab ua haujlwm, koj tsuas xav tau cov hauv qab no:

• 300g nqaij npuas;
• 1 dos;
• chiv;
• 100 grams tshiab champignons;
• ntsev;
• 120 grams qaub cream;
• 1 pinch ntawm grated nutmeg.

Npaj nqaij npuas nrog nceb yog yooj yim heev:

1. Ua ntej tshaj, peb yuav tsum tau nrog cov nqaij. Ua ntej, yaug nws thiab qhuav nrog phuam. Tom qab ntawd ua tib zoo txiav tawm cov rog thiab tshem tawm cov yeeb yaj kiab ntau dhau. Txiav cov nqaij seem rau hauv me me.
2. Muab lub lauj kaub rau ntawm hluav taws thiab muab cov roj txiav rau nws. Thaum nws txaus melted, pov rau hauv cov nqaij tseem ceeb thiab Fry kom txog thaum nicely browned.
3. Ua ntej tso cov nceb hauv dej txias, ces yaug kom zoo, ua tib zoo txiav rau hauv nyias slices thiab xa mus rau lub lauj kaub.
4. Ncuav cov khoom nrog qaub cream, sib tov thiab simmer rau 40 feeb. Yog tias tsim nyog, koj tuaj yeem ntxiv dej me ntsis. Kev npaj yog txiav txim los ntawm qhov mob ntawm cov nqaij.
5. Finely chop lub dos thiab qej. Ntxiv lawv rau lub lauj kaub nrog rau cov txuj lom ntxiv thiab simmer rau lwm 10 feeb.

Tam sim no hluav taws tuaj yeem tua tau. Tab sis lub tais, thiaj li hais tias nws ua ntau kev sib tw thiab tsw, nws yog zoo dua los tuav nws nyob rau hauv lub hau rau lwm 10-15 feeb. Tsuas yog tam sim no nws tuaj yeem muab kev nyab xeeb ncaj qha rau lub rooj.

Nqaij npuas nrog taum ntsuab thiab nceb hauv cov kua ntses

Nrog cov zaub ntxiv, txhua yam zaub mov yuav ntau dua thiab ntsim. Nqaij npuas nrog nceb siav nrog taum ntsuab hauv cov kua ntses uas muaj ntxhiab tsw yog tsis muaj qhov zam. Rau qhov kev xaiv txawv txawv, koj yuav xav tau cov khoom xyaw hauv qab no:

• ib quarter kilogram nqaij npuas;
• 100 grams txhua ntawm carrots thiab asparagus taum;
• kua txob dub;
• 2 cloves qej;
• 4 tablespoons soy sauce;
• 150 grams nceb;
• 50 grams zaub roj;
• ntsev;
• tsib ntawm cov kua txob.

phaj no siv nws tus kheej thev naus laus zis:

1. Txiav cov nqaij rau hauv cubes, kua txob, sprinkle nrog me ntsis ntsev thiab Fry nyob rau hauv ib lub lauj kaub nyob rau hauv roj kom txog thaum Golden xim av. Hloov cov khoom tiav mus rau lub phaj thiab tso tseg.
2. Chop cov dos rau hauv ib nrab lub nplhaib, thiab txiav cov carrots rau hauv ib daim hlab. Maj mam kib cov khoom xyaw rau hauv tib lub lauj kaub.
3. Ntxiv ntxuav thiab hlais nceb rau lawv. Txuas ntxiv ua noj li 5 feeb ntxiv.
4. Qhia taum thiab chili qej.
5. Tom qab ob peb feeb, ncuav txhua yam nrog soy sauce, kua txob thiab ntxiv ntsev kom saj.

Yuav ua li cas noj qab heev yuav sib haum xeeb nrog boiled mov.

Pob rolls stuffed with mushrooms

Cov kiv cua ntawm kev sim ua noj yuav nyiam cov nqaij npuas nrog nceb hauv qhov cub, ua noj hauv daim ntawv yob. Cov zaub mov no tsis yog devoid ntawm originality. Qhov no yog qhov ua rau nws nthuav. Thiab ua noj koj xav tau yam tsawg kawg nkaus ntawm cov khoom:

• 400 grams nqaij npuas (zoo dua nqa caj dab);
• 1 carrot;
• 200 grams nceb;
• ntsev;
• 1 dos.

txheej txheem ua noj tsis yog qhov nyuaj tshwj xeeb:

1. Ua ntej, cov khoom xyaw yuav tsum tau txiav. Cov nqaij yuav tsum tau txiav rau hauv daim hlau (yuav tsum hla lub fibers). Txiav cov dos thiab nceb rau hauv cubes, thiabcarrots tuaj yeem rubbed rau ntawm Korean grater.
2. txheej txheem pib nrog nceb. Lawv yuav tsum tau ntsev me ntsis thiab maj mam kib nrog roj me ntsis.
3. Pho cov carrots thiab dos nyob ntawd. Fry kom txog thaum tag nrho siav. Qhov sib tov no yuav yog qhov txhaws rau cov yob.
4. Nqaij npua noj qab heev.
5. Muab me ntsis ntim rau ntawm ib sab ntawm txhua daim, thiab muab qhwv rau hauv daim ntawv yob.
6. Muab cov qhov khoob ntawm cov hlau khib nyiab thiab ci rau 20 feeb hauv qhov cub ntawm 180 degrees.

yob tuaj yeem muab rau lub rooj dai kom zoo nkauj nrog tshuaj ntsuab tshiab.

Pork Stroganoff nrog nceb

Muaj lwm daim ntawv qhia thawj rau nqaij npuas nrog nceb. Raws li koj paub, Stroganoff nqaij yog ib lub tais ntawm Lavxias teb sab cuisine tsim los ntawm Fabkis kws ua zaub mov. Feem ntau cov nqaij nyug yog siv rau nws qhov kev npaj. Tab sis yuav ua li cas yog tias peb noj nqaij npuas thiab ntxiv qee cov nceb? Tom qab xws li kev hloov, lub tais yuav ci ntsa iab nrog cov xim tshiab. Rau kev ua haujlwm koj yuav tsum tau ua:

• 600 grams nqaij npuas tenderloin;
• 2 noob;
• 30 grams txiv lws suav;
• 200 ml cream;
• 10 grams ntawm mustard;
• 2 sprigs ntawm thyme;
• 1 tablespoon capers;
• 300 grams nceb;
• 50 grams ntawm qaub cream.

ua noj ua haus technology:

1. Chop nceb thiab dos random, thiab ces kib lawv nyob rau hauv ib tug tob frying lauj kaub rau 7 feeb.
2. Ntxiv cov nqaij tsuav. Ua zaub mov ua ke rau lwm 10 feeb.
3. Ntxiv cov nplej zom, mustard, thyme thiab capers. Simmer rau ib nrab ib teev kom txog thaum cov nqaij mos mos.
4. Qhia qaub cream thiab ncuav tshaj txhua yam nrog cream. Tom qab 5 feeb, lub tais yuav npaj txhij.

Noj nws ib leeg, nrog zaub tshiab lossis mov nplej. Hauv ib qho ntawm cov xwm txheej no, qhov tshwm sim yuav zoo heev.

French Pork with Mushrooms

Ntau tus niam tsev nyiam ua nqaij "ua lus Fab Kis". Nqaij npuas nrog nceb thiab cheese yog ib qho ntawm cov kev hloov pauv ntawm cov zaub mov nto moo, uas tseem tsim nyog sim. Los ntawm cov khoom koj yuav xav tau:

• 0.5 kilograms ntawm nqaij npuas loin;
• 200 grams nceb (zoo dua nceb);
• 150 grams cheese (nyuaj);
• 35 grams roj zaub;
• 5 pinches ntawm ntsev zoo;
• 1 ua cheese;
• 3 qej cloves;
• 1 dos;
• 25 grams qaub cream;
• 3 pinch av dub kua txob;
• 10 grams tshiab tshuaj ntsuab.

Yuav ua noj nqaij Fabkis tiag tiag los ntawm cov khoom xyaw no, koj xav tau:

1. Txiav cov nqaij npuas rau hauv qhov loj me tsawg kawg yog 1 cm tuab, thiab tom qab ntawd muab nws nrog ib sab ntawm lub rauj rauj (tsis muaj hniav).
2. Txiav ib dos rau hauv ib nrab lub nplhaib thiab ib sab rau hauv cubes.
3. Finely chop lub qej thiab zaub, thiab chop lub cheese rau ntawm ib tug grater.
4. Nceb txiav rau hauv pieces thiab Fry zoo nyob rau hauv ib lub lauj kaub nrog dos cubes. Yog tias tsim nyog, lawv tuaj yeem boil ua ntej.
5. Ntsev, ntxiv kua txob av thiabFry kom txog thaum Golden xim av.
6. Muab ob hom cheese cais nrog tshuaj ntsuab, qej, kua txob thiab qaub cream.
7. Ntxiv cov nceb kib rau hauv qhov npaj tau loj thiab sib tov kom huv si.
8. Tshuaj ib daim ntawv ci (los yog pwm) ntawm sab hauv nrog roj.
9. Txhim dos ib nrab rings raws hauv qab.
10. Muab nqaij khov rau lawv.
11. Sau tshuaj ntsuab.
12. Cov zaub mov nrog nceb.
13. Txhua yam nrog nyuaj grated cheese.
14. Ci hauv qhov cub rau ib nrab teev ntawm qhov kub tsis tshaj 210 degrees.

Koj tsis tas yuav tau nqaij tam sim ntawd. Peb yuav tsum cia nws sawv hauv lub cell li 10 feeb ntxiv. Thiab tsuas yog tom qab ntawd, lub tais muaj kua thiab tsw qab tuaj yeem coj mus rau lub rooj.

Muaj cov zaub mov nthuav ntxiv. Nqaij npuas nrog nceb nyob rau hauv qhov cub, siav nrog cov tub ntxhais hluas qos yaj ywm, yuav yog ib qho kev xaiv zoo rau noj hmo qab. Qhov kev zoo nkauj yog tias koj tsis xav tau ib lub tais rau cov tais no. Txhua yam yog npaj ib zaug hauv ib lub tais. Rau daim ntawv qhia no koj yuav xav tau:

• 400 grams nceb;
• 600 grams qos yaj ywm;
• 500 grams nqaij npuas;
• ntsev;
• 100 ml txiv roj roj;
• av kua txob;
• ob peb sprigs ntawm rosemary.

txheej txheem ua noj muaj ob peb kauj ruam yooj yim:

1. Tev cov qos yaj ywm, yaug, txiav rau hauv slices (los yog voj voog) thiab maj mam kib hauv roj. Thaum lub sij hawm ua, nws yuav tsum yog me ntsis ntsev thiab kua txob.
2. Nqaij thiab nceb txiavhauv me me. Fry cov khoom sib cais kom txog thaum ib nrab siav.
3. Sib tov tag nrho cov khoom xyaw ua tiav, muab tso rau hauv pwm thiab sprinkle nrog grated cheese. Yog tias tsim nyog, lub tais tuaj yeem ua kom ntsev me ntsis.
4. Ci rau 30 feeb hauv qhov cub twb preheated rau 180 degrees.

Tus saj ntawm cov zaub mov no tsuas yog amazing. Thiab tsuas yog zaub tshiab thiab tshuaj ntsuab tuaj yeem ntxiv rau nws.