Tib neeg British cuisine: cov zaub mov zoo tshaj plaws

Cov txheej txheem:

Tib neeg British cuisine: cov zaub mov zoo tshaj plaws
Tib neeg British cuisine: cov zaub mov zoo tshaj plaws
Anonim

Cov zaub mov Askiv feem ntau raug thuam los ntawm gourmets thiab gourmets. Cov neeg Askiv txaus siab rau qhov ua tau zoo, thiab yog li ntawd tsis tshua tau them nyiaj rau ob daim ntawv thiab cov ntsiab lus ntawm pluas su thiab noj hmo. Txawm li cas los xij, qee lub teb chaws cov tais diav ntawm United Kingdom tau dav paub thiab nrov thoob plaws ntiaj teb. Hnub no peb xav qhia koj txog qhov peculiarities ntawm British cuisine, nrog rau muab koj ib co yooj yim tab sis nthuav zaub mov txawv.

British cuisine
British cuisine

UK noj haus

Cov neeg Askiv yog cov neeg saib xyuas zoo, thiab yog li cov sijhawm ib txwm ua noj tshais, pluas su thiab noj hmo tau khaws cia rau ntau pua xyoo. Cov kev niaj hnub niaj hnub ntawm qhov nruab nrab ntawm poj huab tais Elizabeth zoo li cas?

Nws yog qhov paub tseeb tias niaj hnub Brits nyiam haus khob kas fes hauv txaj. Qhov kev cai dab qhuas no pab kom lawv sawv los, nrog rau npaj rau kev nyuaj siab ntawm hnub tom ntej. Tom qabTom qab ntawd lawv mus rau chav ua noj los npaj pluas tshais. Ua tsaug rau Lavxias teb sab films txog Sherlock Holmes, ib tug stereotype tau tsim hais tias thaum sawv ntxov cov British noj tsuas porridge (thiab oatmeal). Txawm li cas los xij, cov lus no tsuas yog qee qhov tseeb xwb. Oatmeal yeej muaj nyob rau ntawm cov rooj ntawm cov pej xeem Askiv, tab sis feem ntau hauv lawv lub tsev lawv muab cov qe thiab nqaij npuas kib, hnyuv ntxwm, ci ci ci, tshuaj yej lossis kas fes.

Nrog rau pluas tshais thib ib thiab zaum ob, cov neeg Askiv feem ntau haus tshuaj yej. Thiab feem ntau nws yog diluted nrog hnyav cream los yog nyuj cov mis nyuj. Interestingly, lub British hu tshuaj yej nrog txiv qaub "Lavxias teb sab haus" thiab xav txog nws me ntsis coj txawv txawv. Rau cov tshuaj yej haus, ntawm chav kawm, lawv pab ncuav qab zib los yog lwm yam pastries. Rau pluas su (peb tej zaum yuav tsis paub nws hu ua noj su) niaj hnub Brits feem ntau noj qhaub cij los yog kub dev. Feem ntau, cov pej xeem ua hauj lwm thaum lub sij hawm so mus noj mov ntawm lub chaw tsim khoom noj ceev uas ze tshaj plaws.

British cuisine zaub mov txawv
British cuisine zaub mov txawv

Nws tsis tuaj yeem xav txog kev noj zaub mov hauv tebchaws Askiv yam tsis muaj "five-o-clock", lossis tsib-teev tshuaj yej haus. Lub sijhawm no, cov menyuam yaus thiab cov neeg laus nyiam haus dej haus tshiab, uas feem ntau yog noj nrog muffins, cupcakes, ncuav qab zib thiab qab zib buns. Rau cov neeg uas tshaib plab heev, cov qhaub cij nrog zaub, qaub cream thiab tshuaj ntsuab feem ntau npaj. Noj hmo lus Askiv feem ntau pib tom qab xya teev yav tsaus ntuj. Nqaij, zaub stewed, kua zaub thiab kua zaub yog muab rau ntawm lub rooj.

Yuav ua li cas cov tais diav British nrov koj tuaj yeem pom zoo rau cov neeg Lavxias? Tom ntej no, peb yuav muab qee cov zaub mov txawv rau koj.

British cuisine
British cuisine

Yorkshire pudding

Cov zaub mov hauv tebchaws Askiv feem ntau cuam tshuam nrog cov zaub mov tshwj xeeb no. Ntau tus neeg xav tias paj npleg yog khoom qab zib qab zib garnished nrog chocolate lossis txiv ntseej. Qhov tseeb, muaj ntau hom khoom siv lus Askiv nrov. Puddings yog tsim los ntawm cereals, khoom noj siv mis, rog, txiv hmab txiv ntoo qhuav, nqaij thiab txawm ntses. Daim ntawv qhia rau lub npe nrov Christmas paj npleg suav nrog 16 cov khoom xyaw thiab tau npaj ntau lub hlis ua ntej hnub so. Nws yog kev cai rau douse nws nrog rum thaum lub sij hawm ua hauj lwm thiab teem rau hluav taws nyob rau hauv lub festive rooj.

Zoo hmoo, British cuisine (nws cov zaub mov qee zaum tuaj yeem ua rau cov neeg ua noj tsis tau npaj) paub txog daim ntawv qhia rau ib qho yooj yim tab sis qab Yorkshire paj npleg. Cov zaub mov no yog ua los ntawm cov khob noom cookie thiab ua hauj lwm ntawm lub rooj nrog rau cov nqaij tais. Tus kws ua zaub mov nto moo thiab tus kws ua yeeb yam Dami Oliver qhia ua noj nws nrog cov khoom hauv qab no:

  • Nplej thiab mis nyuj, ib khob txhua.
  • qaib qe.
  • Pitted txiv ntseej - tsib daim.
  • S alt - ib pinch.
  • zaub roj.

Daim ntawv qhia rau Yorkshire paj npleg yog yooj yim heev:

  • Ua ntej, tig lub qhov cub thiab tso cov khob noom cookie rau hauv nws.
  • Muab hmoov nplej rau hauv lub tais thiab sib tov nrog ntsev. Ncuav rau hauv cov mis nyuj thiab ntaus qe, ces nplawm tag nrho cov khoom xyaw.
  • Txiav cov txiv ntseej rau hauv ib nrab lub nplhaib thiab muab tso rau hauv qhov tshwm sim.
  • Cov ntaub ntawv kub roj nrog roj siv txhuam silicone. Ncuav lub khob noom cookie rau hauv lawv thiab xa cov blankskhob.

Npaj-ua paj npleg tuaj yeem noj nrog tshuaj yej, nrog rau cov chav kawm thawj lossis thib ob.

British national cuisine
British national cuisine

English meat pie

Dab tsi ntxiv tuaj yeem ua rau cov zaub mov hauv tebchaws Askiv ua rau cov neeg nyiam noj mov thiab cov kws tshaj lij ua noj? Tau kawg, peb tab tom tham txog classic nqaij pies! Hauv tebchaws Askiv, lawv yog ib qho tseem ceeb ntawm cov hnub so, noj hmo lossis hnub Sunday noj hmo.

Cov khoom xyaw:

  • Nqaij npuas - 500 grams.
  • Smoked nqaij npuas kib - 100 grams.
  • Ntsev - ob teaspoons (ib qho rau lub khob noom cookie, thiab qhov thib ob rau txhaws).
  • Butter - 25 grams.
  • Fat - 75 grams.
  • Floor - 240 grams.
  • Qe - ob daim (ib qho rau khob noom cookie thiab ib qho rau lubrication).
  • Gelatin - six grams.
  • nqaij qaib - 250 grams.
  • tshuaj ntsuab (basil, thyme) - ib teaspoon.
  • av kua txob dub - ib nrab teaspoon.
  • Nutmeg - ib feem peb ntawm ib teaspoon.
  • Dej - 100 ml.

Recipe

  • Txiav nqaij thiab nqaij npuas kib rau hauv cubes, ces sib tov nrog ntsev, tshuaj ntsuab thiab txuj lom.
  • Tsua rog thiab butter hauv lub lauj kaub kib, ces ntxiv dej thiab ntsev.
  • Hauv ib lub tais nyias, sib tov cov hmoov nplej nrog lub qe. Ncuav dej kub ntawm lub lauj kaub rau hauv lub tais. Do cov khoom xyaw nrog ib rab diav thiab tom qab ntawd knead lub khob noom cookie nrog koj txhais tes. Muab tso rau hauv lub tub yees li ib nrab teev.
  • Muab lub tais ci nrog sab siab thiab roj nws nrog roj. Faib lub khob noom cookie rau hauv ob feem. Yob tawm tus loj, nteg tawmmus rau hauv qab ntawm lub tais thiab ua ob sab.
  • Muab lub ntim rau ntawm lub hauv paus, thiab ua "lub ncuav qab zib" los ntawm ib qho me me ntawm khob noom cookie. Pinch cov npoo, poke ib lub qhov nyob rau hauv sab saum toj thiab txhuam lub ci nto nrog ntaus qe. Ci lub ncuav mog qab zib hauv qhov cub rau 45 feeb.
  • Dissolve gelatine nyob rau hauv cov nqaij kub broth. Thaum lub ncuav mog qab zib npaj txhij, ncuav cov kua los ntawm lub qhov hauv lub hau.

Yuav ua tau zaub mov rau lub rooj tom qab nws txias lawm.

tsoos British cuisine
tsoos British cuisine

Tuna Sandwiches (British Cuisine)

Cov neeg Askiv zoo siab rau khoom noj txom ncauj ntawm cov qhaub cij thaum noj su, npaj rau pluas tshais lossis noj hmo tsib-teev tshuaj yej tog. Tsis tas li ntawd, cov khoom noj txom ncauj no feem ntau coj mus noj mov los yog npaj rau cov menyuam hauv tsev kawm ntawv. Nov yog cov npe khoom tsim nyog:

  • Sandwich bread - yim daim.
  • kaus poom tuna - 300 grams.
  • Qe - plaub daim.
  • Cheddar cheese - plaub daim.
  • txiv lws suav - ob daim.
  • Red noob.
  • Salad - plaub nplooj.
  • YMayonnaise - 80 grams.
  • Capers - ib tablespoon.
  • Anchovies - ob daim.
  • Boil lub qe, tev lawv thiab txiav ua rings.
  • Txiav dos los ntawm husk thiab txiav rau hauv strips.
  • Txiav txiv lws suav rau hauv slices thiab.
  • Qhib lub hub ntses, ntws cov kua thiab zom cov ntsiab lus nrog rab rawg.
  • Chop anchovies thiab capers, thiab ces sib tov nrog mayonnaise. Yog xav tau, koj tuaj yeem ntxiv me ntsis mustard.
  • Rojqhob cij sauce. Muab cov kaus poom zaub mov thiab npaj zaub rau ntawm ib nrab ntawm daim. Npog cov blanks nrog cov seem seem.

Reheat cov qhaub cij hauv lub tshuab ua qhaub cij thiab txiav lawv hlais ua ntej noj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Ib qho tseem ceeb ntawm lub rooj noj mov lus Askiv yog ib qho noog uas muaj txiv hmab txiv ntoo, zaub, txiv ntoo thiab tshuaj ntsuab.

Cov khoom xyaw:

  • Goose - ob kilograms.
  • dos - ib thiab ib nrab kilograms.
  • khob cij dawb - ib kilo.
  • Mis - ob khob.
  • S alt - peb teaspoons.
  • av kua txob dub - ib nrab teaspoon.
  • Nutmeg - ob pinches.
  • Sage - ob lossis peb ceg.
nta ntawm British cuisine
nta ntawm British cuisine

Fast Recipe

  • Ua ntej koj yuav tsum tau ua cov noog, ntxuav thiab qhuav nrog cov ntaub so ntswg. Tom qab ntawd txiav tawm tus Tsov tus tw thiab tshem tawm cov rog sab hauv.
  • Grate goose nrog ntsev thiab kua txob, ces tso rau hauv tub yees li ob teev.
  • Muab cov dos uas tsis tau muab tso rau hauv qhov cub, tev thiab chop nws.
  • Ua ntej muab lub khob cij tso rau hauv cov mis nyuj, ces nyem tawm thiab sib tov nrog dos. Ntxiv ib nrab ib diav ntsev, tshuaj ntsuab thiab txuj lom rau zaub mov.
  • Sau cov goose nrog sib tov thiab sew. Yog tias koj xav kom cov noog ua tiav kom ruddy, ces rub daim tawv nqaij nrog kua txiv qaub.
  • Muab dej rau hauv lub lauj kaub tob, muab tus noog tso rau hauv.

Ci cov hnub so rau ob teev ntawm 180 degrees.

British cuisine yees duab
British cuisine yees duab

Zoo kawg

Peb cia siab tias cov zaub mov Askiv (koj twb tau kawm cov duab thiab cov zaub mov ntawm qee cov tais diav hauv peb cov khoom) yuav ua rau koj txaus siab rau koj. Cov neeg uas nyob rau thaj tsam ntawm lub tebchaws United Kingdom pab txhawb nws txoj kev loj hlob thiab kev vam meej. Txhua cheeb tsam ntawm lub teb chaws nto moo rau nws cov tais diav tshwj xeeb thiab zaub mov txawv. Yog li, hauv tebchaws Askiv koj tuaj yeem sim cov paj npleg dub, hauv Scotland nqaij nyug tripe, thiab hauv Ireland colcannon los ntawm cov zaub mashed. Tom qab lub colonization ntawm Is Nrias teb, cov txuj lom thiab txuj lom tau nthuav dav hauv tebchaws Askiv. Thiab nyob rau hauv xyoo tas los no, cov tais diav muag hauv cov khoom noj ceev ceev tau txais txiaj ntsig zoo. Yog li, kawm txog lub teb chaws cuisine ntawm lub teb chaws amazing no, koj yuav taug qab cov keeb kwm ntawm tag nrho cov haiv neeg, kawm ntau yam tshiab thiab nthuav.

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