Classic vanilla sauce: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas
Classic vanilla sauce: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas
Anonim

Keeb kwm tsim nyob rau hauv teb chaws Askiv, Vanilla Sauce yog tam sim no nyiam thoob plaws ntiaj teb. Nws tuaj yeem raug hu ua ib qho ntawm qhov zoo tshaj plaws ntxiv rau cov khoom qab zib thiab pastries, vim nws tsuas yog txhim kho cov saj zoo ntawm strudel, pancakes, pies thiab biscuits. Nws tsis tshua pom ib tus neeg uas yuav tsis nyiam qhov zoo nkauj qab zib no uas tsis muaj cov hniav qab zib tsis txaus ntseeg. Kab lus no yuav tham txog ntau yam vanilla sauce zaub mov txawv nrog cov duab uas koj tuaj yeem ua hauv tsev yooj yim heev.

daim ntawv qhia classic

Cream sauce
Cream sauce

Tam sim no muaj ntau yam zaub mov txawv uas cov poj niam siv tau los ua vanilla sauce. Qhov tseeb, nws yog qhov yooj yim heev los hloov nws, vim muaj ntau ntau yam khoom ntxiv uas tuaj yeem cuam tshuam rau qhov saj. Txawm li cas los xij, daim ntawv qhia classic yeej tsis tawm ntawm style - creamy vanilla sauce, uas yog qhov zoo rau ntau yam pastries lossis ice cream.

Cov khoom xyaw

cov khoom xyaw ntses
cov khoom xyaw ntses

rauua classic vanilla sauce, koj yuav tsum tau npaj ua ntej:

  • 200 ml mis nyuj;
  • 200 ml hnyav cream;
  • 5 yolks;
  • 1 teaspoon vanilla qab zib;
  • 50 grams qab zib.

Raws li koj tuaj yeem pom, cov khoom noj rau ua cov ntses no yooj yim heev. Ntxiv nrog rau cov khoom, koj yuav tsum xub npaj cov khoom tsim nyog - lub lauj kaub zoo nrog lub hauv qab tuab, ib rab diav (yog tias tsis muaj, koj tuaj yeem hloov nws nrog ib qho yooj yim whisk) thiab spatula.

Thaum tag nrho cov khoom tau npaj, koj tuaj yeem pib ua noj. Txhawm rau ua qhov no, ua raws cov kauj ruam no:

  1. do cov cream thiab mis nyuj ua ke nyob rau hauv ib saucepan, ces muab tso rau hauv hluav taws thiab tos kom txog thaum lub sib tov boils. Tom qab ntawd, koj yuav tsum tshem lub lauj kaub los ntawm tshav kub thiab tawm mus kom txias.
  2. Thaum cov mis nyuj sib tov txias, pib npaj cov khoom xyaw ntxiv. Siv ib rab diav, koj yuav tsum tuav cov qe thiab ob hom suab thaj. Txuas ntxiv mus kom txog thaum sib tov yog dawb thiab du.
  3. Tom qab ntawd, cov mis nyuj txias nrog cov nplaum yuav tsum maj mam sib xyaw rau hauv qhov sib xyaw ntawm cov suab thaj thiab cov qe, stirring tas li.
  4. Kev npaj rau cov ntses yog muab tso rau hauv ib da dej, tom qab uas koj yuav tsum tau mus txuas ntxiv stirring thiab ua noj kom txog thaum lub ntses thickens mus rau qhov xav tau sib xws. Yuav tsum tau ceev faj kom tsis txhob boil, vim qhov no yuav lwj nws.
  5. Cov kua ntses npaj yuav tsum tau txias thiab tsuas yog tom qabua hauj lwm rau lub rooj.

Strudel sauce

Strudel nrog ntses
Strudel nrog ntses

Raws li tau hais ua ntej, cov kua ntses no muaj ntau yam thiab tuaj yeem ua haujlwm nrog txhua yam pastry. Txawm li cas los xij, muaj ib qho tshwj xeeb vanilla sauce rau strudel, uas txawv me ntsis hauv daim ntawv qhia. Txhawm rau npaj nws, koj yuav tsum noj:

  • 200 ml mis nyuj;
  • ib nrab pob ntawv ntawm vanilla qab zib;
  • 75 grams qab zib;
  • 2 qaib yolks;
  • 1/2 teaspoon pob kws hmoov nplej.

ua noj ua haus

kev npaj ntses
kev npaj ntses

Npaj cov ntses no yooj yim dua li nws cov khoom qub. Ua li no, koj yuav tsum tso tag nrho cov khoom xyaw tshwj tsis yog cov mis nyuj rau hauv lub tais blender, thiab tom qab ntawd tuav lawv zoo. Cov mis nyuj nws tus kheej yog preheated, tom qab uas nws yog ntxiv nyob rau hauv ib tug nyias kwj mus rau lub qe-qab zib sib tov. Raws li cov mis nyuj tau nchuav rau hauv, cov kua ntses yuav tsum tau nplawm tas li, txij li ntawm theem no cov kev sib raug zoo tom ntej nyob ntawm nws.

Tom qab ntawd, cov vanilla sauce sib tov yog muab tso rau nruab nrab kub thiab boil kom txog thaum nws ua tuab. Thaum qhov no ua tiav, cov kua ntses yog nchuav rau hauv lub khob ntim dej uas tsim nyog thiab ua haujlwm nrog kua txiv strudel.

Vanilla sauce rau pancakes

Yog tias koj txiav txim siab ua noj ib qho ntawm cov khoom qab zib tshaj plaws hauv tebchaws Lavxias - pancakes, ces vanilla sauce kuj zoo tagnrho rau lawv. Txawm li cas los xij, nws yuav yog qhov zoo tshaj plaws rau kev sib xyaw nrog lwm tus, uas yog cov txiv hmab txiv ntoo, txij li ua ke lawv yuav tsim pancake tiag tiag los ntawm pancakes.ib tug masterpiece ntawm culinary art.

Yog li, txhawm rau npaj cov kua txiv hmab txiv ntoo-vanilla, thawj kauj ruam yog ua cov kua ntses ib txwm, uas nws daim ntawv qhia classic twb tau muab rau saum toj no. Nyob rau tib lub sijhawm, berry sauce yuav tsum tau npaj. Cov txiv hmab txiv ntoo xaiv tsis muaj teeb meem ntau, yog li yog tias koj xav tau, koj tuaj yeem hloov blueberries nrog lwm cov txiv hmab txiv ntoo rau koj saj.

Npaj thiab ua haujlwm

Sauce rau pancakes
Sauce rau pancakes

YYuav ua kom berry sauce koj yuav xav tau:

  • kwv yees 200 grams blueberries lossis lwm yam berries uas sib tov zoo;
  • 2 tablespoons qab zib ib txwm;
  • ib khob dej;
  • ib tablespoon ntawm pob kws starch.

Txhawm rau npaj cov ntses, tuav blueberries thiab qab zib hauv ib rab diav kom txog thaum lawv sib tov thiab ua ib homogeneous loj. Txhawm rau ua kom cov dej sib tov ntau dua, 150 ml dej yog nchuav rau hauv nws. Nyob rau hauv cov dej ntxiv, koj yuav tsum tau yaj cov hmoov txhuv nplej siab, thiab tom qab ntawd ntxiv rau cov txiv hmab txiv ntoo-qab zib sib tov. Txhua yam koj xav tau sib tov zoo, thiab tom qab ntawd muab tso rau hauv saucepan ntawm hluav taws thiab coj cov ntses mus rau ib lub boil. Thaum nws pib boil, koj yuav tsum tam sim tshem tawm ntawm tshav kub thiab cia nws txias ua ntej noj.

Cov kua ntses no tuaj yeem noj nrog pancakes ntau txoj hauv kev. Qhov kev xaiv yooj yim tshaj plaws yuav tsuas yog sib tov cov vanilla thiab txiv hmab txiv ntoo ua ke, ua rau lawv ib leeg. Koj tuaj yeem cia li nqa txhua lub pancake thiab dej lawv cais, ua ntej nrog berries, thiab tom qab ntawd nrog vanilla. Nyob ntawm txoj kev xaiv xaiv, pancakes yuav ua si nrog cov xim sib txawv ntawm saj.

Sauce nrog chocolate thiabvanilla

Qhob noom xim kasfes thiab vanilla yog ob muaj zog flavors uas coj kis rau qib tom ntej. Txawm li cas los, Yog hais tias qhov kev kawm, koj yuav ua tau ib tug chocolate vanilla ntses uas yuav muab ob qho tib si flavors. Npaj nws yog yooj yim heev, vim rau qhov no koj yuav tsum tau:

  • 70 grams tsaus tsaus qhob noom xim kasfes;
  • 1 tablespoon cornstarch;
  • 200ml dej;
  • 1 teaspoon vanilla qab zib;
  • 30 grams ntawm zoo butter;
  • txog 50 grams ntawm qab zib.

Yuav ua li cas:

  1. Koj yuav tsum xub muab cov dej da dej, thiab ces ua txhaum lub chocolate hauv me me pieces rau hauv lub tais. Hais txog ib nrab ib khob ntawm cov dej yog ntxiv rau lawv, tom qab uas koj xav tau tos kom txog thaum lub chocolate tau kiag li melted.
  2. Thaum lub chocolate yog npaj, nws yog tsim nyog los npaj ib tug sib tov dej thiab cov hmoov txhuv nplej. Lawv sib tov nrog txhua lwm yam. Ces txhua yam yog muab tso rau hauv hluav taws thiab rhuab rau ib tug boil.
  3. Starch dej yog thawj ntxiv rau qhob noom xim kasfes, thiab ces ob hom suab thaj yog ntxiv. Txhua yam yog siav hauv ib cov dej da dej rau txog ib tug ntau feeb. Nyob rau hauv cov ntaub ntawv no, lub sib tov yuav tsum muab lossi do kom cov qhob noom xim kasfes tsis hlawv. Qhov npaj ntses yog poured mus rau hauv ib tug gravy nkoj thiab tau txais kev pab rau ntawm lub rooj. Qhov zoo tshaj plaws tau txais kev pab thaum tseem sov.

Reviews

Judging los ntawm cov kev txheeb xyuas, vanilla ntses yog pom zoo raws li ib tug ntawm qhov zoo tshaj plaws ntxiv mus rau ib tug ntau yam ntawm qab zib tais diav. Nws muab lawv ib tug neeg dawb huv thiab lub teeb saj ntawm qab vanilla. Nyob rau hauv tas li ntawd, nws yog yooj yim heev los npaj nws, thiab nws tsis yuav tsum tau ib tug lossis loj npaum li cas ntawm kev rau siab thiab lub sij hawm, thiab cov kev tshwm sim yuav twv yuav raug hu muaj nqis. Moreover.

Zoo kawg

vanilla sauce daim ntawv qhia nrog duab
vanilla sauce daim ntawv qhia nrog duab

Nco ntsoov ua noj vanilla sauce rau freshly ci muffins los yog lwm yam pastries tsawg kawg ib zaug kom hais txog nws cov saj zoo. Txawm hais tias kev siv cov kua ntsw hauv Russia tsis zoo li lwm lub tebchaws nyob sab Europe, txawm li cas los xij, qhov no yog txoj hauv kev zoo tshaj plaws los muab cov tais diav ntev ntev rau cov saj tshiab thiab aroma uas yuav tsis tawm leej twg indifferent. Qhov sib ntxiv ntawm qhov yooj yim thiab tsis yooj yim ntxiv yuav ua rau txhua tus neeg uas tau saj cov khoom qab zib npaj.

Pom zoo: