Ncuav qab zib nrog ricotta thiab txiv apples: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pie nrog ricotta thiab txiv apples muaj ntau yam zoo. Cov khoom qab zib qab no, raws li txoj cai, yog ci los ntawm crumbly shortcrust pastry, uas mus zoo nrog ib tug maj, noble sau ntawm ricotta thiab qaub apples. Thiab qhov tseem ceeb tshaj plaws, nws tau npaj sai sai thiab yooj yim.

daim ntawv qhia classic

Yuav tsum tau cov khoom xyaw rau khob noom cookie (crumbs):

• ib teaspoon ci hmoov;
• khob qab zib tsis tiav (koj tuaj yeem txo yog tias koj tsis nyiam khoom qab zib);
• 150g butter;
• ob khob hmoov.

Rau khoom:

• ob txiv apples (zoo dua qaub sawv daws yuav);
• 250g ricotta;
• ib nrab khob qab zib;
• ob qe;
• ib pinch ntawm vanillin;
• 100 g qaub cream.

Kev npaj ntawm ricotta thiab txiv apple shortbread ncuav qab zib:

1. Sift hmoov thiab ci hmoov, ntxiv granulated qab zib, mix.
2. Ntxiv butter, rub rau hauv crumbs.
3. Qab zib, qe, ricotta, qaub cream thiab vanillin kom zoomix.
4. Tev cov txiv apples thiab grate rau ntawm qhov loj tshaj grater. Ntxiv rau qhov filling thiab do.
5. Kab pwm nrog daim ntawv ci, roj rau sab ntawm pwm nrog roj.
6. Ncuav ob feem peb ntawm tag nrho cov crumb rau hauv pwm, muab cov filling rau nws.
7. Sprrinkle qhov seem crumb tshaj lub filling.
8. Ci hauv qhov cub ntawm 190 degrees rau li 40 feeb.

Npaj ncuav mog qab zib nrog ricotta thiab txiv apples, sprinkle nrog hmoov qab zib. Tam sim no koj tuaj yeem txiav cov khoom qab zib rau hauv feem thiab pab nrog tshuaj yej.

Nyob ntawm puff pastry

xaiv tau los ci ricotta thiab kua txiv hmab txiv ntoo shortcrust. Koj tuaj yeem noj puff pastry rau qhov no - knead koj tus kheej los yog yuav npaj ua. Nyob rau hauv tas li ntawd, cov txheej txheem ua noj yuav yooj yim heev thiab ceev.

Cov khoom xyaw uas xav tau:

• 400g ricotta;
• 350 g puff pastry (tsis muaj tshuaj);
• 3 yolks;
• ib qe;
• ib apple;
• 150g qab zib;
• ib teaspoon txiv kab ntxwv tev.

Npaj lub ncuav:

1. apple tev thiab txiav rau hauv cubes.
2. Y Muab lub ricotta tso rau hauv ib lub tais, tawg tag nrho cov qe rau hauv nws, ntxiv peb yolks, qab zib, txiv kab ntxwv zest thiab ntaus. Ntxiv apple cubes thiab do.
3. Defrost lub khob noom cookie, txiav tawm ib daim rau kho kom zoo nkauj. Yob tawm qhov seem, tso rau hauv lub pwm greased, ua khob noom cookie sab.
4. Pho cov khoom rau hauv pwm.
5. Yob tawm cov khoom seem ntawm lub khob noom cookie, txiav mus rau hauv ib daim hlab, ua ib qho kev kho kom zoo nkauj rau saum cov filling nyob rau hauv daim ntawv ntawm lattice.
6. Muab cov pwm tso rau hauv qhov cub kub, ci rau ib nrab teev. Qhov cub kub yog 190 degrees.

In the slow cooker

Daim ntawv qhia ricotta kua ncuav qab zib no yog rau lub cooker qeeb.

Cov khoom xyaw uas xav tau:

• 200g hmoov;
• 200g ricotta;
• ob qe;
• 180g qab zib;
• 80 g butter, ntawm 10 g rau greasing lub tais multicooker;
• 3 txiv apples;
• ob rab diav me me ntawm cov hmoov ci;
• ib nrab txiv qaub;
• ib teaspoon ntawm cinnamon.

Npaj lub ncuav qab zib hauv lub cooker qeeb:

1. Peel txiv apples, txiav ob mus rau hauv cubes, ib tug mus rau hauv txawm slices. Nyem kua txiv los ntawm txiv qaub thiab ncuav tshaj lub cubes. Sib tov me me ntawm zest thiab ntxiv rau tws txiv apples.
2. Crack qe, ntxiv qab zib, ci hmoov, cinnamon thiab ntaus. Sib tov softened butter nrog ricotta thiab ua ke nrog qe-qab zib sib tov. Sift cov hmoov nplej thiab maj mam ntxiv rau qhov npaj sib tov, nplawm nrog ib rab diav.
3. Muab cov txiv apples rau hauv lub khob noom cookie thiab sib tov. Ncuav lub resulting mov paj rau hauv lub tais multicooker, greased nrog roj. Ua tib zoo nthuav cov yawl hlais rau saum.
4. Teem qhov kev pab cuam ci rau 1 teev. Xyuas qhov kev npaj ntawm lub ncuav mog qab zib nrog ib tug ntoo skewer.

Tsis txhob nqa lub ncuav tawm ntawm lub tais tam sim ntawd, cia nws txias me ntsis, hloov mus rau lub thawv ntim, thiab tom qab ntawd mus rau lub tais.

Pie grated

Txhawm rau npaj lub hauv paus koj yuav xav tau cov khoom xyaw hauv qab no:

• 100 g butter;
• khoom noj khoom hausib spoonful ntawm qaub cream;
• ib qe;
• 300g hmoov;
• ib teaspoon ci hmoov.

Rau cov txheej cheese:

• 400 ricotta;
• 120g hmoov qab zib;
• 3 qe;
• ob tablespoons semolina;
• ib pinch ntawm vanilla.

Rau txheej txiv hmab txiv ntoo:

• plaub apples;
• ob tablespoons txiv qaub kua txiv;
• ib nrab teaspoon ntawm av cinnamon.

Npaj Grated Ricotta ncuav qab zib nrog txiv apples:

1. Sib tov softened butter nrog qaub cream, qe, qab zib thiab ci hmoov. Yeej nrog ib tug tov kom txog thaum tus, ces ntxiv hmoov thiab knead lub mov paj. Nws yuav tsum yog mos, tab sis tsis nplaum. Faib nws rau hauv rau qhov chaw thiab yob lawv mus rau hauv cov pob. Muab txhua qhov sib cais rau hauv zaj duab xis thiab muab tso rau hauv lub freezer.
2. Ricotta sib tov nrog qe thiab hmoov qab zib thiab grind. Ntxiv semolina, vanillin thiab tuav nrog ib tug tov.
3. Qe txiv apples, drizzle nrog txiv qaub kua txiv, sprinkle nrog av cinnamon.
4. Tshem tawm cov khoom ntawm khob noom cookie ib los ntawm ib qho ntawm lub freezer thiab grate. Grate plaub daim tag nrho.
5. Txiav lub khob noom cookie sib npaug rau hauv pwm thiab ua rau sab. Sim tsis txhob nplawm tus me nyuam ntau dhau kom lub ncuav mog qab zib tiav lawm crumbly thiab crispy.
6. Txhob ib nrab ntawm cov cinnamon txiv apples hla lub crumble, ces top nrog cheese filling, ces top nrog rau lwm cov txiv apples.
7. Muab ob lub khob khob noom tawm ntawm lub freezer thiab grate lawv. Ncuav rau saum.

Muab tso rau hauv qhov cub kub rau ib teev. Qhov kub yog 170 degrees.

Zoo kawg

Kua pies nrog cov mos mos cheese lossis tsev cheese tau ntev dhau los ua classics thiab tau coj lawv qhov chaw muaj cai ntawm cov khoom qab zib. Lawv kev sib haum xeeb saj yog tsis yooj yim sua kom hnov qab. Ua ricotta thiab kua ncuav qab zib yog qhov txaus siab: tom qab siv zog me ntsis, tau txais txiaj ntsig zoo.