Pie nrog jam hauv qhov cub: daim ntawv qhia, duab
Pie nrog jam hauv qhov cub: daim ntawv qhia, duab
Anonim

Nws nyuaj txaus nrhiav cov neeg uas tsis kam ua mov hauv tsev. Dab tsi tsim nyog tsuas yog ib qho tsw qab! Muaj ntau cov zaub mov txawv rau cov tais diav uas tsis siv sijhawm ntev los ua noj thiab yog qhov zoo rau kev pab thaum muaj kev npaj txhij txog ntawm cov qhua. Hnub no peb xav tham txog yuav ua li cas ua ib lub ncuav qab zib hauv qhov cub.

YHard pie with jam

Yog tias koj xav tau daim ntawv qhia ncuav qab zib sai, ces qhov no yog qhov kev xaiv zoo tshaj. Nws yuav ib txwm los ua ke thaum koj xav ua noj ib yam dab tsi qab nyob rau lub sijhawm luv tshaj plaws. Yuav ua li cas ua jam ncuav nyob rau hauv qhov cub?

ncuav mog qab zib nrog jam nyob rau hauv qhov cub
ncuav mog qab zib nrog jam nyob rau hauv qhov cub

Cov khoom xyaw:

  1. margarine - 250g
  2. Floor - mus txog peb khob.
  3. Sugar - ib khob.
  4. Ib qe.
  5. Siab.
  6. khob jam.

Sift hmoov thiab ncuav rau hauv ib lub tais. Tom ntej no ntxiv grated margarine. Sib tov txhua yam kom txog thaum crumbs. Peb ntxiv dej qab zib. Cais, tuav cov suab thaj nrog lub qe thiab ncuav sib tov rau hauv cov hmoov nplej. Tom ntej no, sib tov tag nrho cov khoom xyaw. Tam sim no koj tuaj yeem knead lub khob noom cookie.

Cov khob noom cookie tiav tuaj yeem muab faib uatsib ntu, tsim cov pob, uas yuav tsum tau muab tso rau hauv lub freezer rau kaum feeb. Qhib lub qhov cub ua ntej kom nws sov.

Grate peb feem ntawm lub khob noom cookie ncaj qha rau hauv lub tais ci, ces kis cov jam los yog jam. Thiab tom qab ntawd rub ob qhov seem ntawm lub khob noom cookie rau saum, sib npaug faib rau saum npoo. Ntawm no yog peb ncuav mog qab zib yuav luag npaj. Nws tseem tsuas yog muab tso rau hauv qhov cub thiab ci ntawm qhov kub ntawm ob puas degrees kom txog thaum Golden xim av. Qhov no yuav siv li nees nkaum feeb. Ncuav qab zib nrog jam hauv qhov cub ua noj sai txaus.

Yawg zais zais zais

"Poj niam lub zais zais" - lwm lub ncuav nrog jam hauv qhov cub. Daim ntawv qhia rau nws qhov kev npaj yog yooj yim, thiab saj yog nyob ntawm koj.

Cov khoom xyaw:

  1. Ib khob jam.
  2. Ib khob yogurt.
  3. Ib qe.
  4. Txog ob khob hmoov.
  5. Qab Zib - 4 tbsp. l.
  6. Soda, vinegar rau tua.
  7. yuav ua li cas ua noj ib tug ncuav mog qab zib nrog jam nyob rau hauv qhov cub
    yuav ua li cas ua noj ib tug ncuav mog qab zib nrog jam nyob rau hauv qhov cub

Yog li, cia peb pib ua ib lub ncuav qab zib nrog jam hauv qhov cub. Peb noj jam, piv txwv li, txiv apples, txawm tias nws tuaj yeem yog txhua yam. Peb ntxiv dej qab zib slaked nrog vinegar rau nws, sib tov tag nrho thiab tawm mus sawv ntsug rau ob peb feeb. Thiab ces ncuav kefir rau ntawd thiab sib tov dua. Tom qab ntawd ntxiv qab zib thiab qe mus saj, sib tov cov khoom xyaw. Thaum kawg, ntxiv hmoov nplej. Yog li ntawd, lub khob noom cookie yuav tsum tsis txhob tuab heev. Tom ntej no, ncuav nws mus rau hauv daim ntawv greased (koj tuaj yeem siv parchment) thiab ci kom txog thaum maj mam ruddyxeev ntawm qhov kub ntawm ib puas thiab yim caum degrees. Yog li, ua ib lub ncuav mog qab zib nrog jam hauv qhov cub, koj yuav tsum tsis pub ntau tshaj li ib nrab teev.

Tea ncuav qab zib nrog jam

Thiab ntawm no yog lwm lub ncuav qab zib hauv qhov cub. Daim ntawv qhia kuj yooj yim heev.

Cov khoom xyaw:

  1. khob yogurt.
  2. khob jam.
  3. Ib qe.
  4. Roj rau molding.
  5. hmoov - 350g
  6. Qab Zib - 100g
  7. Siab.

Cov hmoov nplej yuav tsum tau tov nrog dej qab zib, thiab tuav lub qe nrog qab zib. Tom ntej no, koj yuav tsum tau nrog lub jam, yog hais tias nws muaj berries, ces nws yog zoo dua rau chop lawv nrog ib tug blender. Tom ntej no, sib tov lub resulting loj nrog kefir thiab melted butter, thiab ces ncuav tag nrho rau hauv hmoov. Peb knead lub mov paj nrog peb txhais tes. Nws yuav tsum muaj qhov sib xws ntawm qaub cream. Tam sim no koj muaj peev xwm ncuav nws mus rau hauv ib daim ntawv greased thiab ci nyob rau hauv ib tug zoo-rhuab qhov cub. Peb xyuas qhov kev npaj nrog lub teeb.

ncuav mog qab zib nrog jam hauv qhov cub: cov khoom xyaw

Txhawm rau npaj cov ncuav qab zib, noj cov khoom xyaw hauv qab no:

  1. 0.5 khob mis nyuj.
  2. ob qe.
  3. Poov - ob tbsp. l.
  4. Qab Zib - ob tbsp. l.
  5. zaub roj - ob tbsp. l.
  6. Siab.
  7. khob jam.
  8. Ib khob hmoov.

Cooking Poov xab ncuav mog qab zib

Noj ib nrab khob mis nyuj thiab sov so. Nws yuav tsum sov me ntsis rau lub khob noom cookie kom sawv zoo. Ncuav poov rau hauv cov mis nyuj sov thiab sib tov txhua yam kom txog thaum tus. Ntxiv qab zib thiab ntsev rau tib qhov loj. Thiab cia peb tawm ntawm nwsnce.

pies nrog jam nyob rau hauv qhov cub nrog yees duab
pies nrog jam nyob rau hauv qhov cub nrog yees duab

Tom qab ib pliag, ntxiv ib khob hmoov nplej thiab sib tov kom huv si, thiab tom qab ntawd ntxiv ib qho thib ob. Muab lub khob noom cookie rau ntawm lub rooj thiab knead nws kom txog thaum tus. Qhov no yuav siv koj li kaum feeb.

Tam sim no peb lub khob noom cookie npaj txhij, ncuav roj zaub rau hauv nws thiab knead dua. Roj yog ntxiv los ua kom lub khob noom cookie mos thiab yas. Kneading ntawm theem no yuav siv li tsib feeb. Qhov no yuav txiav txim siab seb nws yuav fluffy thiab mos thaum kawg thiab nws yuav haum npaum li cas.

Tom ntej no, cia lub khob noom cookie npog nrog ib daim phuam rau plaub caug feeb. Thaum lub sij hawm no, nws yuav tsum tuaj, tom qab uas nws yuav tsum tau kneaded dua. Peb faib lub khob noom cookie tiav rau hauv qhov chaw. Peb tawm hauv ib lub hlis twg rau cov hlua khi, thiab faib nws feem ntau hauv lub lauj kaub (nws tsis tas yuav lubricated). Ntxiv mus, koj yuav tsum tau nteg tawm lub khob noom cookie kom muaj sab. Tom ntej no, peb yuam cov kua jam los yog lwm yam. Thiab los ntawm cov mov paj ntxiv peb ua flagella, thiab nteg lawv tawm hauv ob txheej - ib qho perpendicular mus rau lwm qhov. Nws yog ntshaw kom grease sab saum toj ntawm lub ncuav qab zib nrog ib tug qe. Tam sim no koj tuaj yeem ci lub ncuav mog qab zib. Nws yog npaj rau li nees nkaum mus rau peb caug feeb kom txog thaum Golden crust tshwm. Qhov no yog yuav ua li cas lub ncuav qab zib nrog jam yog npaj nyob rau hauv qhov cub ntawm ib tug poov mov paj.

ncuav qab zib nrog jam hauv qhov cub

Daim ntawv qhia (daim duab tau muab rau hauv tsab xov xwm) yog qhov yooj yim heev, lub ncuav mog qab zib tau npaj hauv feeb, thiab yog li ntawd tag nrho nws lub npe.

Cov khoom xyaw:

  1. Butter - 100g
  2. Qe - 3 pcs
  3. Qab Zib -120 g.
  4. Baking powder.
  5. YMis - 100g
  6. YFlour - 1.5 tbsp
  7. Jam los yog jam.
  8. ncuav qab zib nrog jam nyob rau hauv qhov cub daim ntawv qhia daim duab
    ncuav qab zib nrog jam nyob rau hauv qhov cub daim ntawv qhia daim duab

Ua ntej, yaj lub butter thiab cia nws txias me ntsis. Tom qab ntawd ntxiv qab zib thiab sib tov nrog ib tug blender los yog tov khoom. Tom ntej no, thaum txuas ntxiv mus, maj mam qhia qe, hmoov nplej, ci hmoov thiab mis nyuj. Ncuav lub mov paj rau hauv ib lub pwm oiled. Thiab ces peb ci. Nyob rau hauv lub xeev tiav, koj muaj peev xwm grease lub ncuav qab zib ceev nrog jam. Thiab koj tuaj yeem txiav nws lengthwise rau hauv ob qhov chaw thiab tau txais ob txheej ncuav mog qab zib rau qee yam khoom qab zib. Nws tseem tsuas yog smear lawv nrog cream. Ntawm no yog ib daim ntawv qhia zoo rau lub ncuav qab zib hauv qhov cub. Nws yuav nrog jam los yog cream - nws yog nyob ntawm koj.

paj pie

Cov ncuav qab zib gingerbread yog qhov yooj yim thiab yooj yim ua, thiab saj zoo li lub khw muag khoom noj gingerbread. Ua noj, noj:

  1. Jam - yuav tsum yog kua - ib khob.
  2. Floor - ob khob.
  3. Qab zib ntxiv rau saj. Piv txwv li, koj tsis tuaj yeem ntxiv rau raspberries lossis strawberries txhua, tab sis koj yuav tsum muab tso rau hauv currants.
  4. Ib khob mis nyuj.
  5. Siab.
  6. qab zib ncuav mog qab zib nrog jam nyob rau hauv qhov cub
    qab zib ncuav mog qab zib nrog jam nyob rau hauv qhov cub

Lub ncuav qab zib yuav tsum tau npaj yam tsis muaj kev poob ntawm kua jam. Nyob rau hauv cov kev tshwm sim uas koj muaj tuab jam, ces koj tsuas yog yuav tsum tau dilute nws nrog dej thiab boil nws me ntsis. Ua ib lub ncuav nrog jam hauv qhov cub, koj yuav tsum sib tov tag nrho cov khoom xyaw. Koj yuav tsum tau txais me ntsis batter (xws li charlotte). Peb yuav ci lub ncuav mog qab zib tsis pub dhau peb caug feeb. Koj tuaj yeem ncuav lub ncuav qab zib tiav nrog condensed mis nyuj, qaub creamlos yog zib ntab.

YChocolate Jam Cake

Rau ncuav mog qab zib chocolate, noj:

  1. Qab Zib - 4 tbsp. diav.
  2. Qe - 2 pcs
  3. Mis - 120g
  4. Vanillin.
  5. Ntxhais butter.
  6. Cocoa.
  7. Siab.
  8. Vinegar.
  9. Flour - 200g

rau impregnation:

Ib khob jam thiab cocoa

Rau glaze impregnation, sib tov cocoa thiab jam. Nqa mus rau ib lub boil thiab cia qhov sib tov txias.

ncuav mog qab zib nrog jam nyob rau hauv qhov cub
ncuav mog qab zib nrog jam nyob rau hauv qhov cub

Tom ntej, cia peb mus npaj lub khob noom cookie nws tus kheej. Yeej qe nrog piam thaj kom txog thaum tuab heev. Ntxiv butter, mis nyuj, sib tov txhua yam. Peb qhia vanilla, cocoa, nutmeg thiab cinnamon, thiab ces hmoov. Tsis txhob hnov qab txog slaked soda. Koj tuaj yeem ntxiv cov txiv ntoo yog tias koj xav tau.

Muab lub khob noom cookie tiav rau hauv ib lub tais ci uas tshem tau thiab ua noj rau tsib caug feeb. Lub ncuav qab zib yuav tsum tau txiav rau hauv ob lub ncuav thiab greased nrog sib tov ntawm cocoa thiab jam npaj ua ntej.

Linz cake

Tau kawg, lub ncuav qab zib no, hauv peb lub tswv yim, zoo li lub ncuav qab zib, tab sis daim ntawv qhia classic Austrian no muaj lub npe tiag tiag.

Cov khoom xyaw:

  1. Flour - 200g
  2. Butter - 100g
  3. Walnuts.
  4. Ib qe.
  5. Siab.
  6. Qab Zib - 100g
  7. Ib khob ntawm jam.

Cov roj yuav tsum nyob rau hauv chav tsev kub, yog li nws zoo dua kom tau txais nws ua ntej.

Tom ntej, rhais cov hmoov nplej rau hauv lub tais thiab ntxiv cov txiv ntoo rau nws. Hloov mus ntxiv dej qab zib, cinnamon thiab qab zib. txiav lub butter rau hauv pieces thiabntxiv rau qhov sib tov qhuav. Mash me ntsis nrog rab rawg, ntxiv qe thiab ces knead lub khob noom cookie nrog koj txhais tes, tom qab uas peb muab tso rau hauv lub tub yees.

daim ntawv qhia rau qab zib ncuav mog qab zib nyob rau hauv qhov cub nrog jam
daim ntawv qhia rau qab zib ncuav mog qab zib nyob rau hauv qhov cub nrog jam

Npog lub tais ci nrog parchment. Tshem lub khob noom cookie tawm ntawm lub tub yees thiab muab faib ua ob ntu. Los ntawm qhov loj dua, peb yuav ua lub hauv paus rau lub ncuav qab zib, muab tso rau hauv qab ntawm pwm, thiab peb yuav tsum tsis txhob hnov qab txog sab, peb kuj tsim lawv. Tom qab ntawd peb kis tau lub jam thiab on to top peb ua flagella los ntawm ib tug me me daim ntawm mov paj. Ntawm no lub ncuav mog qab zib yog npaj txhij. Tom ntej no, nws yuav tsum tau ci ntawm qhov kub ntawm ib puas thiab yim caum degrees.

Pie nrog jam "King of Beasts"

Cov khoom xyaw xav tau rau kev ua noj:

  1. Mis nrog dej (1: 1 ratio) - ib khob.
  2. ob qe qaib.
  3. Qab Zib - 0.5 khob.
  4. S alt.
  5. Yeast - 3 tsp
  6. 3.5-4 khob.fm.
  7. Mac.
  8. Cinnamon.
  9. Butter.
  10. Plum jam (los yog lwm yam).

Sib tov mis, dej thiab hmoov rau lub khob noom cookie. Ntxiv qab zib, qe, poov xab, qe, zaub roj. Cia peb muab nws tag nrho rau infuse, tom qab ntawd peb knead nws kom huv si thiab ntev. Tom qab ntawd peb faib lub khob noom cookie tiav ua peb ntu, tom qab ntawd peb yuav tsim cov ntsiab lus ntawm lub ncuav qab zib (peb yuav muaj nws zoo li tus tsov ntxhuav).

Muab plum jam rau hauv lub ncuav. Lawv yuav tsum tau puv lub cev ntawm tus tsov ntxhuav. Tag nrho lwm cov ntsiab lus tuaj yeem ua tsis tau sau, tsuas yog ntxiv cinnamon thiab poppy noob. Thaum lub ncuav mog qab zib yog tag nrho tsim, nws yuav tsum tau sab laug rau infuse. Thiab ces, muaj smeared nrog yolk, teem rau ci. Lub ncuav qab zib tiav tuaj yeem ua tausmear ib co jam rau saum thiab.

Tshwj xeeb tom qab

Peb qhia koj yuav ua li cas ua noj pies nrog jam hauv qhov cub. Nrog rau cov duab muab rau hauv tsab xov xwm, cov txheej txheem ua noj yuav tsum tsis txhob ua rau muaj teeb meem rau koj. Tag nrho cov zaub mov no yooj yim heev, uas yog lawv qhov kev thov.

Pom zoo: