Cov zaub mov zoo tshaj plaws German ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Catholic Christmas tsuas yog nyob ib ncig ntawm lub ces kaum, uas txhais tau hais tias nws yog lub sijhawm rau qee qhov ci ci. Lub teb chaws Yelemees yog tus yeej nyob rau hauv ntau yam yooj yim thiab delicious zaub mov txawv nyob rau hauv ua ntej ntawm cov hnub caiv. Christmas kev lag luam tau qhib thoob plaws teb chaws Europe, tab sis nws yog German khoom qab zib uas tau dhau los ua lub cim ntawm kev lom zem mus ob peb vas thiab tshwj xeeb indescribable cua ntawm khawv koob. Crispy pletzkin, majestic stollen, pleev xim rau gingerbread, cinnamon hnub qub, marzipan khoom qab zib, German ntoo ncuav mog qab zib - tag nrho cov masterpieces no tsim nyog sim ib zaug thiab poob rau hauv kev hlub mus ib txhis.

Land of a txhiab pies

Cov neeg nyiam lub teb chaws Yelemees tsis yog rau nws lub tsheb zoo xwb, tab sis kuj rau nws cov zaub mov yooj yim thiab qab, qhov twg txhua tus tuaj yeem nrhiav tau ib yam dab tsi rau lawv nyiam: cov hnyuv ntxwm, npias, pretzels, qos yaj ywm nyias, ntau txhiab hom pies, puffs., buns thiab ncuav qab zib. Muaj 1,600 ntau yam ntawm cov ncuav sib txawv ib leeg.

Cov ncuav qab zib hauv peb cov kev xav ib txwm muaj, raws li ob peb lub ncuav qab zib nrog qab zib, tsis tau txaisLub teb chaws Yelemees ntawm kev faib tshwj xeeb. Lub ncuav mog qab zib German nto moo tshaj plaws yog Dub Hav Zoov (Schwarzwald). Txawm li cas los xij, lub teb chaws no yog nplua nuj nyob rau hauv ntau hom pies: los ntawm berries, txiv hmab txiv ntoo, tsev cheese, ntau yam mov paj, nrog thiab tsis muaj streusel.

Nplooj ntoo

Ib lub ncuav mog qab zib German hu ua Baumkuchen feem ntau ua nyob ib puag ncig Christmas. Nws yeej nyob ntawm nws lub npe: cov khaubncaws sab nraud povtseg tau muab tso rau ntawm ib sab, tsim cov qauv zoo ib yam li ntoo rings.

Muaj ntau qhov hloov pauv ntawm daim ntawv qhia ncuav mog qab zib German. Peb tuaj yeem hais tias txhua tus niam tsev muaj nws tus kheej me ntsis zais cia ntawm yuav ua li cas ua noj baumkuchen. Kev lig kev cai, lub ncuav qab zib yog tsim los ntawm cov pwm tshwj xeeb puag ncig hauv cov hniav nyiaj hniav kub, me ntsis reminiscent ntawm shawarma tshuab. Tab sis txawm tias thaum tsis muaj qhov cub, koj yuav tsum tsis txhob chim: lub ncuav mog qab zib tuaj yeem npaj rau hauv daim ntawv li niaj zaus, thiab nws yuav tig tawm tsis muaj qhov phem tshaj li ib puag ncig.

History of Baumkuchen

Nws tsis paub meej tias lub ncuav mog qab zib no tuaj ntawm qhov twg: thawj daim ntawv pov thawj ntawm baumkuchen hnub rov qab mus rau 1692, thaum phau ntawv qhia txog Marie-Sophie Schellhammer tau luam tawm. Tib neeg tau khaws lub tswv yim sai sai, thiab lub ncuav mog qab zib tam sim ntawd tau nrov tsis yog hauv lub teb chaws Yelemees, tab sis kuj nyob deb dhau nws ciam teb.

Raws li cov lus dab neeg, xyoo 1745, suav Otto Hans saj baumkuchen hauv ib lub tsev me me hauv Kronsberg, uas nws nyiam heev uas nws tau los ua ib qho ntawm cov khoom qab zib tseem ceeb ntawm suav lub rooj.

Baumkuchen: Basic Recipe

Cov khoom xyaw:

• 6 qe.
• 1 pinchntsev.
• 120g qab zib.
• 150g marzipan loj.
• 120g hmoov qab zib.
• 250g soft butter.
• 1 sachet ntawm vanilla qab zib.
• 120g premium hmoov.
• 100g apricots jam.
• 1 sachet ntawm vanilla.
• 2 tbsp. l. liqueur "Cointreau".
• 200 g chocolate 80% cocoa.
• 1 tbsp l. txiv maj phaub roj.
• butter thiab Fabkis lub tsho hmoov nplej, ci ntawv.

Ua noj:

1. Nyob hauv qhov cub, qhib qhov cua sov ntawm cov hniav nyiaj hniav kub xwb. Preheat qhov cub kom 250 degrees. Muab daim ntawv ci rau hauv qab ntawm pwm, grease cov npoo nrog butter thiab nphoo nrog hmoov.
2. cais cov yolks ntawm cov dawb. Yeej cov dawb nrog ntsev kom txog thaum lub ncov ruaj khov, tsis txhob nres, ntxiv qab zib. Sib tov lub marzipan loj nrog butter, hmoov qab zib thiab vanilla. Sib tov lub yolks kom txog thaum dawb. Sib tov tag nrho cov khoom xyaw, ntxiv hmoov thiab tuav nrog ib tug tov.
3. Txiav ob lub khob noom cookie rau hauv qab ntawm pwm. Ci rau 4 feeb ntawm qhov siab tshaj plaws ua tau. Tau daim ntawv. Muab 2 tablespoons khob noom cookie ntxiv rau saum lub ncuav mog qab zib thiab xa rov qab mus rau qhov cub rau 4 feeb. Mus ntxiv kom txog thaum lub khob noom cookie tag. Koj yuav tsum xaus nrog 10-12 txheej.
4. Txias ntawm hlau khib. Tshav lub jam thiab rub los ntawm ib tug sieve. Ntxiv cawv. Txheej lub baumkuchen rau sab saum toj thiab ib ncig ntawm cov npoo nrog lub resulting syrup. Cia mus so.
5. Chocolate tawg rau hauv daim loj thiab muab tso ua ke nrog txiv maj phaub roj rau hauv saucepan. Qhuav nyob rau hauv ib da dej da dej thiab npog lub tiav lawmpaj

Tus zais zais ntawm tsob ntoo hauv tsev

Hauv daim duab, German Baumkuchen ncuav mog qab zib zoo li cov ntoo tiag tiag: cov txheej hauv lawv tsis yog kab rov tav, tab sis ntsug.

Cov pies no tau siav hauv qhov cub tshwj xeeb. Nws yog ib qho nyuaj rau reproduce xws li tej yam kev mob nyob rau hauv tsev, tab sis muaj ib tug me ntsis ua kom yuam kev uas yuav cia koj mus recreate no culinary masterpiece. Lub khob noom cookie rau lub ncuav mog qab zib German yuav tsum tau nchuav rau hauv ib txheej nyias ntawm daim ntawv ci, thiab tam sim ntawd tom qab ci, qhwv nws rau ntawm tus pin yob qhwv hauv zaj duab xis cling. Ci txheej tom ntej thiab rov ua cov txheej txheem.

Ntawm no yog txheej txheem nyuaj, tab sis qhov tshwm sim yog tsim nyog.

thib ob nrov tshaj plaws txheej German ncuav mog qab zib - "Milk Girl". Nws yog qhov yooj yim heev los npaj. Lub ncuav mog qab zib tiav yog heev kev sib tw thiab nruab nrab qab zib. Cov ncuav qab zib thinner, tastier.

Cov khoom xyaw:

• 1 tau mis condensed.
• 200g premium hmoov.
• 3 qe.
• 1 tsp ci hmoov.
• 500 ml cream nrog cov roj tsawg kawg ntawm 33%.
• 250 g curd cheese.
• 1 tsp vanilla.
• 1 tsp txiv qaub los yog txiv qaub kua txiv.
• 5 tbsp. l. granulated qab zib.
• Separable form.
• 10 daim ntawv ci.

Ua noj:

1. Teem txoj kab uas hla ntawm lub nplhaib mus rau 20 cm. qhwv daim ntawv ci nyob ib ncig ntawm lub hauv qab los ua ib lub voj voog. Npaj 10 li substrates. Preheat qhov cub kom 180 ° C.
2. Yeej condensed mis nyuj thiab qe nrog ib tug tov, ntxiv hmoov thiabci hmoov. Shuffle.
3. Txhais ob tablespoons ntawm lub khob noom cookie dhau ntawm daim ntawv voj voog. Ci 5-8 feeb kom txog thaum creamy. Yog li, siv tag nrho cov khob noom cookie. Tom qab ci, txias cov ncuav qab zib rau ntawm ib lub khib nyiab, sib cais los ntawm daim ntawv ci.
4. khoom qab zib tiav yuav tsum muab tso rau hauv daim ntawv, txwv tsis pub lawv yuav lo ua ke.
5. Cream, cream cheese, qab zib, vanillin thiab citrus kua txiv, tuav kom txog thaum cov nplaum nplaum tuab.
6. Tshuaj cov ncuav qab zib nrog butter cream. Cia lub ncuav mog qab zib tso rau hauv lub tub yees li 5-6 teev.

Txawm tias qhov tseeb tias peb-xim German chocolate ncuav mog qab zib dais me ntsis zoo ib yam li cov lus dab neeg "Peb Chocolates", nws hloov tawm kom nplua nuj heev thiab yuav ua kom zoo nkauj txhua lub hnub so.

Koj yuav xav tau:

• Split pwm nrog txoj kab uas hla 20 cm.
• French tsho butter butter thiab hmoov.

Rau dawb ganache:

• 150 g dawb chocolate.
• 70g cream (tsawg kawg 33% rog).

Rau lub teeb ganache:

• 100g dawb mis chocolate.
• 50g cream (tsawg kawg 33% rog).

Rau qhov tsaus ntuj:

• 200 g chocolate 80% cocoa.
• 200 g cream (tsawg kawg 33% rog).

Rau qhov kev xeem:

• 150g tsaus chocolate.
• 100 ml mis nyuj.
• 250g softened butter lossis margarine.
• 220g granulated qab zib.
• 2 packets ntawm vanilla.
• 7 qe.
• 350g hmoov.
• 3 teaspoons ci hmoov.
• 50g cocoa.
• 300 g muaj roj yogurt lossis tsis yog acidic qaub cream.

rau frosting:

• 100 g chocolate 80% cocoa.
• 30g granulated qab zib.
• 6 art. l. dej sov.

Ua noj:

1. Muab cov chocolate dawb rau hauv me me. Nqa lub cream mus rau ib lub boil thiab ncuav tshaj lub chocolate chips. Sib tov kom txog thaum yaj tag. Muab cov ganache tso rau hauv lub tub yees.
2. Npaj lub teeb thiab tsaus nti ganache tib yam.
3. Roj rau daim ntawv nrog butter thiab nphoo nrog hmoov. Kub qhov cub kom 180 degrees.
4. Chocolate tawg rau hauv daim. Tshav cov mis nyuj hauv saucepan, tua hluav taws, ntxiv chocolate thiab tawm mus rau yaj.
5. Meanwhile, tuav butter nrog ib tug tov, ntxiv qab zib, vanillin thiab ntsev rau nws. Nqa mus rau lub xeev homogeneous. Whisking tsis tu ncua, ntxiv cov qe ib zaug.
6. Ntxiv hmoov thiab cocoa hauv me me rau hauv khob noom cookie.
7. Kawg ntxiv qaub cream thiab mis nyuj chocolate sib tov.
8. Faib lub khob noom cookie ua 4 servings thiab ci txhua lub ncuav mog qab zib nyias. Tshawb xyuas kev npaj nrog ib lub pas ntoo qhuav. Txhua lub ncuav qab zib yuav siv sijhawm li 30-40 feeb los ci.
9. Coj cov ncuav qab zib rau ntawm lub khib nyiab.

Cake los ua ke:

1. Nqa cov dawb thiab lub teeb ganache tawm ntawm lub tub yees thiab tuav ntawm qhov nrawm nrawm.
2. Npog lub ncuav qab zib nrog ib txheej tuab ntawm dawb ganache. Tso lub khob noom thib ob rau saum, lub tsho nrog lub teeb ganache.
3. Ntxiv ib lub ncuav mog qab zib thib peb, npog nws nrog tsaus ganache. Ntxiv cov biscuit kawg. Npog cov npoo thiab sab saum toj ntawm lub ncuav mog qab zib nrog ib txheej tuabtshuav qaub cream.
4. Tub rau 1-2 teev.
5. Rau glaze, ntxiv qab zib thiab dej rau hauv saucepan thiab ua noj kom txog thaum qab zib yaj. Tshem tawm ntawm qhov cub thiab ntxiv chocolate. Do nrog ntoo spatula kom txog thaum yaj tag.
6. Muab cov icing tso rau hauv nruab nrab ntawm lub ncuav mog qab zib thiab ua tib zoo kis nrog rab riam kom qhov ntau dhau los ntawm cov npoo ntawm lub ncuav mog qab zib.
7. Cia lub ncuav mog qab zib hmo ntuj hauv lub tub yees.

German caramel schikhtorte yog qhov ua tau sai thiab qhov tshwm sim yog paub tseeb tias yuav thov cov hniav qab zib.

Kev ua noj ua haus:

• 650 ml + 8 tbsp. l. kua mis.
• 1, 5 pob khoom ntawm caramel pudding.
• 260 g qab zib.
• 8 qe.
• 125g hmoov.
• 75g pob kws hmoov nplej.
• 1 sachet of baking powder.
• 120g flaked almonds.
• 200g softened butter.
• 50 g soft caramel.
• 1 tbsp l. cream 33-35%.
• Roj rau lubricating pwm.
• khoom noj khoom haus.
• Baking paper.

Ua noj:

1. 650 ml ntawm mis nyuj coj mus rau boil, tshem tawm los ntawm lub qhov cub, ntxiv 60 g suab thaj rau lub paj npleg. stirring, boil tshaj tsawg cua sov rau 1 feeb. Muab cov paj npleg tso rau hauv ib lub tais, npog nrog zaj duab xis thiab tawm mus txias rau 1 teev.
2. cais cov yolks ntawm cov dawb. 4 proteins sib xyaw nrog 3 tbsp. l. dej txias, ntxiv 100 g suab thaj thiab tuav kom txog thaum txhav peaks.
3. Yolks grind kom txog thaum dawb nrog cov qab zib ntxiv. Ntxiv hmoov nplej, hmoov nplej thiabci hmoov. Maj mam sib tov rau hauv cov protein ntau.
4. Roj rau daim ntawv nrog butter thiab nphoo nrog hmoov. Muab 1/6 ntawm lub khob noom cookie rau hauv nws.
5. Preheat qhov cub kom 225 degrees. Ci lub crust rau 5 feeb. Tam sim ntawd tshem tawm ntawm cov pwm thiab tso rau ntawm ib lub khib nyiab.
6. Ciav 5 lub ncuav ntxiv ib yam.
7. Muab cov almonds rau ntawm daim ntawv ci thiab ci hauv qhov cub rau 3-5 feeb ntawm qhov kub ntawm 250 degrees.
8. Tua lub butter nrog lub tov kom txog thaum huab cua mos. Ntxiv paj npleg rau nws. Sib tov ntawm tsawg ceev. Lubricate lub ncuav mog qab zib nrog cream thiab sib sau ua ke lub ncuav mog qab zib. Muab almond petals rau saum.
9. Tau rau hauv lub tub yees kom tsau rau 1 teev.

Cia thiab thauj

Nws yog ib qho kev cai rau peb kom muaj ncuav mog qab zib yuav luag tam sim ntawd. Qhov tshwj xeeb yog cov khoom uas yuav tsum tau muaj lub sijhawm rau impregnation. Tsawg tus neeg paub tias cov ncuav mog qab zib zoo kawg nkaus khaws cia hauv lub freezer txog li 3-4 lub hlis thiab tsis poob lawv cov duab thiab saj tom qab defrosting. Txhua lub ncuav mog qab zib German tuaj yeem qhwv hauv zaj duab xis cling thiab muab tso rau hauv lub freezer. Hauv kev ncaj ncees, nws yuav tsum tau muab sau tseg tias cov khoom defrosted tseem tsim nyog kho kom zoo nkauj thiab icing.

Nyob hauv lub teb chaws Yelemees, yuav luag txhua lub khw koj tuaj yeem yuav lub ncuav mog qab zib German khov, defrost nws thiab ua kom nws ua yeeb yam ntawm kev ua koob tsheej. Tsis yog qab zib los yog cov khoom dai, thaum defrosted kom zoo (hauv lub tub yees rau 8-10 teev), yuav ntws thiab lwj nws cov tsos.