Shortcake: ib daim ntawv qhia yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Shortbread khob noom yog nrov heev nrog cov niam tsev niaj hnub. Nws feem ntau yog ua los ntawm hmoov nplej, granulated qab zib, margarine lossis butter yam tsis muaj qhov sib ntxiv ntawm cov hmoov ci. Nws puv tawm heev ntom thiab tsis tau stale rau lub sij hawm ntev. Tsis tas li ntawd, nws mus zoo nrog txhua qhov chaw, yog li nws yog siv los ua lub hauv paus rau ci shortcakes nrog txiv hmab txiv ntoo, berries, tsev cheese los yog jam. Daim ntawv qhia rau cov khoom qab zib zoo li no yuav tau tham hauv tsab xov xwm hnub no.

cov lus qhia dav dav

Lub hauv paus rau kev npaj cov ncuav luv luv yog lub khob cij crumbly ua los ntawm cov qe, hmoov, qab zib, butter lossis margarine zoo. Nws yog kneaded nyob rau hauv ntau txoj kev sib txawv, qhov nrov tshaj plaws uas yog sib tsoo los ntawm txhais tes, siv ib tug tov khoom los yog chopping nrog ib tug riam. Yuav kom lub khob noom cookie tig tawm raws li qhov yuav tsum tau, nws yuav tsum tau khaws cia hauv qhov txias thiab tsuas yog xa mus rau qhov cub.

Raws li muab rauxws li cov khoom qab zib feem ntau siv cov txiv hmab txiv ntoo, tsev cheese, txiv ntseej, txiv ntoo lossis jam. Qee cov zaub mov hu rau citrus zest, meringue lossis qaub cream filling.

nrog plums

Lub ncuav no yog ua los ntawm lub khob noom cookie crumbly topped nrog ib txheej ntawm txiv hmab txiv ntoo. Ib qho tshwj xeeb zest yog muab rau nws los ntawm lub xub ntiag ntawm cov protein fudge, uas tsis tso cai rau cov khoom los ua nyuaj heev. Txhawm rau ci hauv tsev plum shortcake koj yuav xav tau:

• 3 khob hmoov nplej dawb, hwm
• 200g mis nyuj margarine.
• Ib khob zoo qab zib.
• ob qe dawb.
• ½ tsp dej qab zib.
• 500 g plums.
• S alt.

Ua ntej tshaj, koj yuav tsum tau knead lub khob noom cookie luv rau lub ncuav qab zib. Ua li no, nyob rau hauv ib lub tais tob, muab 2.5 khob ntawm pre-sifted hmoov thiab chilled margarine chips. Tag nrho cov no yog zoo rubbed los ntawm tes. Ncuav cov hmoov nplej ntxiv, dej qab zib thiab ib pinch ntawm ntsev rau hauv lub resulting crumb. Lub ntsiab ntawm lub khob noom cookie crumbly yog faib raws hauv qab ntawm ib daim ntawv ci lined nrog ib daim ntawv ntawm parchment. Tso plum ib nrab rau saum thiab npog lawv nrog dawb whipped nrog qab zib. Tag nrho cov no yog sprinkled nrog cov seem ntawm crumbs thiab muab tso rau hauv qhov cub. Khoom qab zib yog ci li plaub caug feeb ntawm 200 degrees.

Nrog txiv ntseej thiab txiv apples

Daim ntawv qhia luv luv no yuav tsis pom los ntawm cov neeg nyiam ntawm crumbly, nruab nrab qab zib pastries nrog txiv hmab txiv ntoo txhaws. Yuav rov ua dua tom tsev, koj yuav xav tau:

• 200g chilled butter.
• 100 g zoo qab zib.
• About 3 khob khob cij.
• 2 xaiv qe.
• 1 tbsp l. ci hmoov.
• Pinch ntawm chav ua mov ntsev.

Txhua yam no yuav xav tau los txhawm rau lub ncuav qab zib luv luv rau lub ncuav qab zib. Txhawm rau ua kom qab thiab muaj ntxhiab tsw qab, koj yuav xav tau:

• Ib khob ntawm shelled walnuts.
• 3 me txiv apples.
• ½ khob suab thaj xim av.
• ½ qaib qe (rau txhuam).

Cov hmoov nplej yog ua ke nrog qab zib, ntsev thiab ci hmoov. Tej daim ntawm butter txias yog ntxiv rau lub resulting sib tov thiab rubbed zoo nrog koj txhais tes. Qe yog tsav mus rau hauv lub resulting crumb, kneaded mos mov paj thiab muab tso rau hauv lub txee ntawm lub tub yees. Tsis ntev tshaj li rau caum feeb tom qab, feem ntau ntawm cov elastic loj yog faib rau hauv qab ntawm daim ntawv oiled. Grated txiv apples yog sib npaug zos rau saum thiab sprinkled nrog qab zib xuab zeb thiab tws txiv ntseej. Flagella yog dov tawm ntawm lub khob noom cookie ntxiv thiab kho lub ncuav qab zib yav tom ntej nrog lawv. Sab saum toj ntawm cov khoom yog smeared nrog ib tug maj mam ntaus qe. Ci rau li peb caug-tsib feeb ntawm 190 degrees.

Nrog txiv qaub

Daim ntawv qhia shortcrust ncuav qab zib hauv qab no paub tseeb tias yuav poob rau hauv kev sau ntawm cov neeg nyiam citrus tiag tiag. Cov khoom qab zib npaj raws li nws muaj qab ntxiag qab zib thiab qaub saj thiab lub teeb txiv qaub aroma. Txhawm rau kho koj tsev neeg nrog cov ncuav qab zib, koj yuav xav tau:

• 300g dawb hmoov, hwm.
• 150 g cane qab zib.
• 200g tshiab qaub cream.
• 150g softened butter.
• Yolks los ntawm peb lub qe.
• 1 tsp ci hmoov.

Tag nrho cov khoom xyaw no yuav tsum muaj nyob rau hauv cov ncuav qab zib luv luv rau lub ncuav qab zib. Txhawm rau ua kom qab, me ntsis qaub txhaws, koj yuav xav tau:

• 100 g ntawm zoo crystalline qab zib.
• 2 nyias nyias nyias.

Vim cov khoom saum toj kawg nkaus yuav npog nrog meringue, koj yuav tsum tau npaj ntxiv 50 grams qab zib xuab zeb thiab qe dawb.

Nws yog ntshaw kom pib txheej txheem nrog kev npaj ncuav mog qab zib. Ua li no, tuav lub yolks nrog qab zib. Melted butter, qaub cream thiab ib nrab ntawm citrus zest tshem tawm ntawm cov txiv qaub uas twb muaj lawm yog ntxiv rau qhov ci ntsa iab. Nyob rau theem kawg, tag nrho cov no yog zoo kneaded nrog hmoov. Ib feem ntawm lub resulting mov paj yog nteg tawm on ib daim ntawv ci, ua tib zoo leveled thiab ci rau li nees nkaum feeb ntawm qhov kub ntawm 180 degrees. Ua tib yam nrog rau qhov seem ntawm cov hmoov nplej. Txhua txheej browned yog txiav nyob rau hauv ib nrab thiab smeared nrog ib tug filling ua los ntawm lemons crushed nyob rau hauv ib tug blender, qab zib thiab citrus zest. Tom qab ntawd cov khoom qab zib yog nteg tawm on to top ntawm txhua lwm yam thiab decorated nrog meringue ua los ntawm qe dawb thiab qab zib xuab zeb. Yuav luag npaj cov txiv qaub shortcake yog xa mus rau qhov cub thiab ci li ntawm kaum tsib feeb ntawm tib qhov kub. Tam sim ntawd ua ntej noj, nws yog txias tag thiab tsuas yog txiav mus rau hauv feem.

nrog txiv apples

Cov khoom qab zib qab thiab ua kom yooj yim no yog kev sib xyaw ua ke ntawm cov crumbly shortcrust puag thiab cov kua txiv hmab txiv ntoo puv. Txhawm rau rhuav koj cov neeg koj hlub nrog xws li pastries, koj yuav xav tau:

• 300 g ntawm txiv apples.
• 200g txiv laum huab xeeb.
• 200g cane qab zib.
• 1 tsp ci hmoov.
• 2 xaiv qe.
• 250 g khob cij.

Qe muab faib ua cov dawb thiab yolks. Cov qub tau muab tso rau hauv lub tub yees, tom kawg yog nplawm nrog ib nrab ntawm cov xuab zeb qab zib. Cov hmoov nplej, butter thiab ci hmoov yog ntxiv rau lub resulting loj. Txhua yam yog kneaded zoo los ntawm tes thiab muab faib ua ob qhov tsis sib xws. Ib daim loj yog ua tib zoo kis rau hauv qab ntawm daim ntawv greased thiab npog nrog grated txiv hmab txiv ntoo, ua ke nrog whipped txias proteins thiab qab zib residues. Sab saum toj ntawm shortbread ncuav qab zib nrog txiv apples yog them nrog shavings ua los ntawm yav tas los muab tso rau ib sab mov paj. Ci cov khoom rau li plaub caug feeb ntawm qhov kub nruab nrab.

Nrog tsev cheese thiab kefir

Cov khoom qab zib qab no hloov tsis tau tsuas yog cua, tab sis kuj noj qab haus huv. Txawm tias cov neeg uas tsis nyiam tsev cheese yuav tsis kam lees nws. Txhawm rau tsim nws koj yuav xav tau:

• 250g hmoov dawb.
• 100 g peasant butter.
• xaiv qe.
• 80 g cane qab zib.
• ½ tsp dej qab zib.
• Ntsuab ntsev.

Tag nrho cov khoom xyaw no yuav tsum tau knead shortbread mov paj rau ib lub ncuav. Txhawm rau ua cov curd muag muag koj yuav xav tau:

• 100ml ntawm kefir.
• 400g tshiab nruab nrab rog tsev cheese.
• 100 g zoo qab zib.
• 2 xaiv qe.
• 2 tbsp. l. qos yaj ywm starch.
• Pinch ntawm vanilla.

Kev ua noj ua haus luv luv-curd ncuav qab zib yog sai thiab yooj yim txaus. Txias butter yog rubbed on ib grater thiab ua ke nrog hmoov, ntsev thiab dej qab zib. Qe raug ntaus nrog cov xuab zeb qab zib yog nkag mus rau hauv lub resulting crumb. Txhua yam yog nruj nreem kneaded los ntawm tes thiab muab tso rau ntawm lub txee ntawm lub tub yees. Tsis ntev tshaj li ib nrab teev tom qab, lub khob noom cookie yog kis mus rau hauv qab ntawm daim ntawv greased thiab npog nrog ib tug muab tub lim ua los ntawm mashed tsev cheese, kefir, starch, qab zib, vanillin thiab qe. Ci khoom qab zib ntawm qhov ntsuas kub kom txog thaum siav.

Nrog tsev cheese, cocoa thiab raspberries

Raws li cov thev naus laus zis tau piav qhia hauv qab no, koj tuaj yeem npaj tau sai thiab yooj yim npaj cov qhob noom xim kasfes qab thiab ncuav qab zib. Nws muaj qhov zoo nkauj heev, uas tso cai rau nws siv los ua ib qho ntxiv rau kev sib sau ua phooj ywg tshaj ib khob tshuaj tsw qab. Txhawm rau kho koj cov txheeb ze thiab cov qhua nrog cov ncuav qab zib, koj yuav xav tau:

• Ib khob hmoov dawb.
• 150 g peasant butter.
• 1 tbsp l. cocoa (hmoov).
• 2 xaiv qe.
• 150 g ntawm cov suab thaj zoo crystalline.
• Dark chocolate bar.
• ½ tsp dej qab zib.

Tag nrho cov no yuav tsum tau npaj lub hauv paus rau yav tom ntej khoom qab zib. Txhawm rau ua qhov txhaws rau lub ncuav qab zib nrog tsev cheese, koj yuav xav tau:

• 100 g cane qab zib.
• 250g curd.
• 100g tshiab raspberries.
• 1 tbsp l. qos yaj ywm starch.
• 2 xaiv qe.

Lub butter meltedhauv dej da dej thiab ua ke nrog cov xuab zeb qab zib. Yeej qe, cocoa thiab melted chocolate yog nkag mus rau hauv lub resulting loj. Tag nrho cov no yog intensively kneaded nrog hmoov thiab muab faib rau hauv qab ntawm daim ntawv greased. Tshaj tawm ib lub filler ua los ntawm tsev cheese, qab zib, starch thiab qe rau saum. Cov khoom yuav luag tiav yog dai kom zoo nkauj nrog raspberries thiab ci rau 45 feeb ntawm qhov kub ntawm 180 degrees.

Nrog tsev cheese thiab blueberries

Lub ncuav qab zib luv luv no, daim duab hauv qab no, yog tsim los ntawm pheej yig, muaj cov khoom xyaw yooj yim. Txawm li cas los xij, txawm hais tias qhov tseem ceeb muaj pes tsawg leeg, nws hloov tawm los ua qhov cua thiab zoo nkauj heev. Yog li ntawd, nws tsis yog ib qho kev txaj muag los pab nws rau cov qhua tuaj txog ntawm kev npaj txhij txog. Txhawm rau ci cov khoom qab zib no, koj yuav xav tau:

• 300g whole wheat hmoov.
• 100 g peasant butter.
• 100 g cane qab zib.
• 10g ci hmoov.
• 2 xaiv qe.
• Pinch ntawm chav ua mov ntsev.

Txhawm rau npaj cov khoom qab zib rau cov ncuav qab zib nrog cov txiv hmab txiv ntoo, cov npe saum toj no yuav tsum tau ntxiv. Nkag mus rau hauv nws:

• 300g tshiab blueberries.
• 300g tsis rog tsev cheese.
• 150 g zoo qab zib.
• 150 g tuab qaub cream.
• xaiv qe.
• 2 tbsp. l. qos yaj ywm starch.

Soft butter yog ua ke nrog cov qe, qab zib, ntsev thiab ci hmoov. Lub resulting loj yog kom huv si kneaded nrog hmoov thiab faib raws hauv qab ntawm daim ntawv greased. Tso lub filling rau saum nyob rau hauv ib txheej zoo huv si,ua los ntawm pureed tsev cheese, qe, qaub cream, qab zib, starch thiab blueberries. Cov khoom qab zib yog ci li tsib caug-tsib feeb ntawm 180 degrees. Ua ntej noj, nws txias tag, txwv tsis pub nws yuav tsis raug txiav.

Y Nrog raspberry jam thiab semolina

Lub ncuav qab zib luv luv no yog kev sib xyaw ua ke zoo tshaj plaws ntawm lub hauv paus crumbly thiab ib qho muag muag muag. Txhawm rau ci koj yuav xav tau:

• 200g hmoov dawb
• 200g zoo qab zib.
• 200g butter uns alted.
• 3 xaiv qe.
• 100 g qhuav semolina.
• 300g raspberry jam.
• 2 tbsp. l. txhua yam cawv.
• 1 tbsp l. hmoov nplej.

Cov hmoov nplej yog av nrog ib nrab ntawm cov butter muaj thiab 100 g ntawm cov xuab zeb qab zib. Lub qe raug ntaus yog nkag mus rau hauv lub resulting loj. Txhua yam yog tov zoo, dov tawm nrog ib tug dov pin, nteg tawm nyob rau hauv ib tug greased daim ntawv, pricked nrog ib tug diav rawg thiab xa mus rau lub tub yees. Tom qab nees nkaum feeb, lub ncuav mog qab zib txias yog smeared nrog jam nrog ntxiv ntawm starch thiab npog nrog ib tug sau los ntawm semolina, ob lub qe, cawv, roj residue thiab qab zib xuab zeb. Khoom qab zib yog ci li 45 feeb ntawm 200 degrees.

Nrog cherry jam thiab meringue

Cov khoom qab zib qab qab no yuav yog qhov zoo ntxiv rau tsev neeg sib sau ua ke dhau ib khob dej tshuaj yej kub. Nws muab lub hauv paus nyias thiab cov kua filling zoo heev. Txhawm rau ci hauv tsev shortcake nrog jam, koj yuav xav tau:

• 2 khob hmoov nplej dawb
• 125 g zoo creamy margarine.
• xaiv qe.
• S alt.

Txhua yam saum toj noCheebtsam yog xav tau rau kneading shortcrust pastry rau lub ncuav. Daim ntawv qhia rau cov khoom qab zib no muab rau lub xub ntiag ntawm txhaws. Yog li ntawd, koj yuav tau khaws cov khoom ntxiv:

• 500ml cherry jam.
• 4 squirrels.
• 150 g zoo qab zib.
• 70g shelled hazelnuts.
• Vanillin.

Cov hmoov nplej ua ke nrog ntsev thiab grated khov margarine. Lawv rub txhua yam zoo nrog lawv txhais tes, thiab tom qab ntawd knead nrog lub qe thiab muab tso rau hauv lub tub yees rau plaub caug feeb. Thaum kawg ntawm lub sij hawm qhia, lub khob noom cookie yog dov tawm mus rau hauv ib tug nyias txheej, muab tso rau hauv ib tug greased pwm thiab pricked nrog ib tug diav rawg. Ib daim ntawv ntawm parchment yog lined on to top thiab peas yog poured rau nws. Lub ncuav mog qab zib yog ci rau kaum tsib feeb ntawm qhov kub ntawm 180 degrees. Tom qab ntawd lub hauv paus ib nrab tiav yog smeared nrog ib tug nyias txheej ntawm Berry syrup thiab sprinkled nrog tws hazelnuts. Spread evenly on to top of the meringue, ua los ntawm whipped proteins, qab zib, vanillin thiab cherry jam. Tag nrho cov no yog xa mus rau qhov cub thiab ci kom txog thaum maj mam browned.

ncuav qab zib nrog jam

Daim ntawv qhia rau cov khoom qab zib no yooj yim tab sis qab heev yuav pab cov poj niam tsis khoom ntau dua ib zaug, rau cov qhua tuaj txog. Yuav rov ua dua hauv koj lub chav ua noj, koj yuav xav tau:

• 3 khob khob cij hmoov, hwm.
• 200 g zoo creamy margarine.
• Ib khob zoo crystalline qab zib.
• 2 xaiv qe.
• 300g tuab jam.
• Vanillin sachet.
• 1 tsp ci hmoov.

Margarine yog yaj raudej da dej, txias tag thiab ua ke nrog qab zib. Vanillin, nplawm qe, ci hmoov thiab hmoov yog ntxiv rau lub resulting loj. Tag nrho intensively knead nrog koj txhais tes kom txog thaum ib tug nruj homogeneous mov paj yog tsim. Tom qab ntawd nws muab faib ua ob qhov tsis sib xws. Qhov me me yog muab tso rau hauv lub tub yees. Feem ntau yog muab tso rau hauv lub freezer. Tom qab li nees nkaum feeb, lub chilled piece yog ua tib zoo kis mus rau hauv qab ntawm daim ntawv greased thiab npog nrog ib tug tuab jam. Frozen mov paj yog rubbed on to top. Lub resulting semi-tiav khoom yog xa mus rau ib tug rhuab qhov cub. Grated shortcrust ncuav qab zib yog siav li ntawm nees nkaum feeb ntawm 200 degrees.

Lub ncuav qab zib no yog ib qho nyiam los ntawm cov neeg laus thiab cov hniav me me. Nws zoo kawg nkaus ua ke ib lub ncuav mog qab zib nyias, cov berries tshiab thiab qaub cream filling. Txhawm rau ci cov khoom qab zib no, koj yuav xav tau:

• 2 xaiv qe.
• 130 g mis nyuj zoo margarine.
• 2 khob hmoov nplej dawb, hwm
• 4 tbsp. l. cane qab zib.
• 1 tsp ci hmoov.

Yuav ua kom qab zib, koj yuav tau npaj ntxiv:

• 250g tshiab qaub cream.
• xaiv qe.
• 2 tbsp. l. white hmoov premium.
• 140 g qab zib.
• 300 g ntawm cov txiv hmab txiv ntoo tshiab.

Qe yog nplawm nrog qab zib thiab tom qab ntawd tov nrog mos margarine, ci hmoov thiab hmoov nplej. Lub resulting mov paj yog xa mus rau lub tub yees rau ib quarter ntawm ib teev. Thaum kawg ntawm lub sijhawm, nws raug faib raws hauv qab ntawm daim ntawv greased. Berries yog nteg tawm on to top thiab poured tshaj lawv.ntses ua los ntawm qe, qab zib, qaub cream thiab hmoov. Xws li lub ncuav mog qab zib yog ci li 45 feeb ntawm qhov kub ntawm 180 degrees. Tom qab ntawd nws yog txias tag, ua tib zoo rub tawm ntawm pwm thiab txiav mus rau hauv feem.

Nrog tsev cheese thiab raisins

Cov ncuav qab zib no zoo nrog cov tshuaj yej kub thiab mis nyuj sov. Txij li thaum nws muaj tsev cheese thiab raisins, nws hloov tawm tsis tsuas yog cua, tab sis kuj ceeb tias noj qab nyob zoo. Txhawm rau pub koj cov khoom qab zib hauv tsev, koj yuav xav tau:

• 3 khob khob cij hmoov, hwm.
• 250 g zoo margarine.
• Tsis yog khob qab zib.
• 1 tsp dej qab.

Txhawm rau npaj cov filling, koj yuav tsum tau ntxiv cov hauv qab no rau cov npe khoom:

• 500g tsev cheese tshiab.
• 3 xaiv qe.
• 100g raisins.
• Tsis yog khob qab zib.
• 1 tsp vanilla syrup.

Margarine yog av nrog hmoov thiab tom qab ntawd tov nrog qab zib thiab dej qab zib. Tag nrho cov no yog luv luv ntxuav hauv lub tub yees. Tom qab qee lub sijhawm, feem ntau ntawm cov khob noom cookie tau tawg rau ntawm qhov chaw ntawm daim ntawv greased ci. Sab saum toj nrog ib txheej zoo ntawm filling ua los ntawm mashed tsev cheese, qe, qab zib, vanilla syrup thiab raisins. Tag nrho cov no yog npog nrog cov khoom seem thiab ci li tsib caug feeb ntawm qhov kub nruab nrab.