Ncuav mog qab zib ceev: zaub mov ua noj hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau zaus, ua lub ncuav qab zib hauv tsev, koj yuav tsum tau yuav ntau yam khoom sib txawv. Nyob rau tib lub sijhawm, koj yuav tau siv ntau tshaj ib teev hauv chav ua noj. Tab sis yuav ua li cas yog tias koj xav tau ib yam dab tsi qab thiab siav nrog koj tus kheej txhais tes? Thiab koj tsis muaj lub siab xav lossis lub zog siv sijhawm ntau teev ua noj? Lossis koj puas yuav tsum tau ua qee yam khoom qab zib rau tshuaj yej, vim tias cov qhua dheev tshwm sim?

Yog li ntawd, koj tuaj yeem ua ncuav qab zib sai. Lawv "ci" tsis siv sijhawm ntau. Thiab koj tuaj yeem tsim lawv los ntawm cov khoom xyaw yooj yim uas feem ntau nyob hauv tsev. Kev xaiv cov zaub mov ua noj yooj yim yuav pab daws txoj haujlwm no.

ncuav qab zib hauv tsev

Cov khoom xyaw zoo.

Dough:

• Floor - plaub khob.
• Qe - plaub daim.
• Zoo - 6 tablespoons.
• Sugar - six tablespoons.
• Soda - ob diav khoom qab zib.

Kream:

• Sugar - ib khob.
• Nqaij qaub - ib kilogram.

Cia peb pib ua khob noom cookie ua ncuav mog qab zib ceev. Peb muab cov kua zib mu, granulated qab zib, qaib qe nyob rau hauv ib lub tais thiab do. Tom qab ntawd muab cov hmoov nplej nrog baking soda rau hauv ib lub tais thiab sib tov tag nrho cov khoom xyaw rau lub khob noom cookie. Peb npog hauv qab ntawm daim ntawv sib cais nrog parchment rau ci thiab ncuav lub khob noom cookie npaj rau hauv daim ntawv. Peb ci lub ncuav mog qab zib rau lub ncuav mog qab zib ceev hauv qhov cub rau nees nkaum mus rau nees nkaum tsib feeb. Qhov kub thiab txias yuav tsum yog ib puas yim caum degrees.

Thaum lub sijhawm uas lub ncuav mog qab zib ci, peb yuav npaj cov nplaum rau peb lub ncuav mog qab zib. Sib tov suab thaj hauv kas fes grinder. Tom qab ntawd peb muab cov qaub cream nrog cov feem pua ntawm cov rog thiab hmoov qab zib. Yeej nrog ib tug tov kom txog thaum ib tug tuab cream. Tom qab zib mu ncuav mog qab zib yog npaj txhij, nws yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab sab laug nyob rau hauv daim ntawv kom txias. Tom ntej no, ua tib zoo txiav nws mus rau hauv peb qhov sib npaug nrog rab riam ntse.

Txhua tus ntawm lawv yuav tsum tau generously smeared nrog tuab qaub cream. Sprinkle sab saum toj thiab sab ntawm lub ncuav mog qab zib ceev nrog crumbs thiab muab nws tsawg kawg yog ob teev kom cov ncuav qab zib zoo saturated, thiab tom qab ntawd muab tso rau hauv lub tub yees rau lwm teev. Xws li lub ncuav mog qab zib yuav mos thiab mos.

Quick chocolate ncuav mog qab zib

khoom tseem ceeb.

Dough:

• Floor - peb khob.
• Cocoa hmoov - 0.5 khob.
• Butter - 450 grams.
• Qe - yim daim.
• Vanilla sachet.
• Baking powder - ob teaspoons.
• Qab Zib - ob thiab ib nrab khob.

Fudge:

• Nplaim butter - yimtablespoons.
• Cocoa - khob.
• Mis - 0.5 khob.
• Powder - ob khob.

Ua ntej koj pib ua ib lub ncuav qab zib sai thiab qab, koj yuav tsum npaj ob lub tais ci uas tshem tau. Kab hauv qab nrog daim ntawv parchment thiab tom qab ntawd txhuam cov pwm nrog melted butter. Peb tig rau ntawm qhov cub, uas yuav tsum sov mus rau qhov kub ntawm ib puas thiab yim caum degrees. Tam sim no koj tuaj yeem pib ua ncuav mog qab zib sai tom tsev.

Rau hauv lub tais ntawm cov khoom noj processor, ncuav cov hmoov nplej uas muaj txiaj ntsig, ci hmoov thiab cocoa hmoov. Peb kuj tawg qe qaib ntawm no, ncuav qab zib, vanillin thiab butter. Yeej zoo, thiab tom qab ntawd ntxiv plaub mus rau yim tablespoons dej kub boiled. Lub khob noom cookie yuav tsum yog kua heev. Nrog lub khob noom cookie npaj rau lub ncuav mog qab zib ceev, sau ob lub pwm puag ncig sib npaug.

Muab cov pwm nrog lub khob noom cookie hauv qhov cub thiab ci kom txog thaum sib tw rau peb caug-tsib feeb. Cov ncuav mog qab zib yuav tsum sawv zoo thiab lag tom qab ntawm cov pwm. Nws tseem yog rau peb siv sij hawm me ntsis thiab ua chocolate fudge. Nyob rau hauv ib lub tais sib tov cocoa hmoov, mis nyuj, hmoov, butter. Yeej kom tuab. Tom qab lub khob noom cookie rau lub ncuav yog npaj txhij, nws yuav tsum tau txias me ntsis thiab txiav nyob rau hauv ib nrab. Tom qab ntawd peb grease lub ncuav mog qab zib nrog chocolate fudge thiab tsim lawv rau hauv ib lub ncuav mog qab zib chocolate. Yuav kom cov ncuav mog qab zib kom ntub thiab cov fudge kom tuab, koj yuav tsum muab lub ncuav mog qab zib ceev hauv lub tub yees rau ib teev thiab ib nrab.

Cake"Athill" tsis ci

Daim ntawv teev cov khoom xyaw:

• Boiled condensed mis nyuj - plaub puas grams.
• Shortbread - ib kilogram.
• Walnuts - ib thiab ib nrab iav.
• poppy is a tablespoon.

txheej txheem ua noj

Npaj lub ncuav qab zib no sai yam tsis muaj ci yog qhov yooj yim heev. Shortbread ncuav qab zib yuav tsum tau crushed. Peb ua qhov no nrog ib tug dov pin los yog mortar. Grind lub peeled walnuts nyob rau hauv ib tug blender tais. Tom ntej no, ncuav ncuav qab zib, txiv ntseej, boiled condensed mis nyuj rau hauv ib lub tais yooj yim thiab sib tov tag nrho cov khoom xyaw zoo heev. Los ntawm qhov tshwm sim me me loj, peb tsim ib qho anthill nyob rau hauv daim ntawv ntawm ib tug swb ntawm ib lub phaj tiaj tus. Sprinkle poppy noob rau saum lub ncuav mog qab zib ceev tsis muaj ci. Peb xa mus rau lub tub yees rau ib teev, tom qab ntawd lub ncuav mog qab zib Anthill npaj noj.

Curry cake with condensed milk

Cov npe khoom:

waffle ncuav mog qab zib - ob pob

YFirst cream:

• Boiled condensed mis nyuj - 300 grams.
• Butter - 200 grams.
• Cocoa - tsib teaspoons.
• Walnuts - ½ khob.

Cim ob:

• Qe - ob daim.
• Butter - ib nrab pob.
• Vanilla - khoom qab zib diav.
• Qab Zib - ob tablespoons.

Kho kom zoo nkauj:

Dark chocolate bar

txheej txheem ua noj

Vim peb yuav siv cov ncuav qab zib npaj rau peb lub ncuav mog qab zib ceev nrog cov mis nyuj khov, peb tsuas yog ua ob hom cream. Ua ntej peb yuav npaj cov qhob noom xim kasfes. Ua li no, ncuav cov mis nyuj condensed rau hauv ib lub tais. Tom ntej no, kis tau lub softened butter thiab tuav nrog ib tug tov khoom. Tom qab ntawd ncuav walnuts, cocoa chopped nyob rau hauv txhua txoj kev yooj yim rau koj mus rau hauv ib lub tais thiab mus txuas ntxiv nrog ib tug tov kom txog thaum ib tug tuab cream.

Tom ntej no, npaj lub qab zib thib ob - vanilla. Peb zom cov qe qaib rau hauv ib lub tais, ntxiv vanilla, mos butter, granulated qab zib thiab tuav nrog ib rab diav kom txog thaum homogeneous tuab tuab. Peb tau npaj ob hom cream thiab tam sim no peb yuav sib sau ua ke peb cov ncuav qab zib sai thiab qab. Npaj waffle ncuav mog qab zib peb yuav hloov pauv nrog chocolate cream nrog txiv ntseej, ces nrog creamy vanilla.

Tom qab peb nco tag nrho cov ncuav qab zib, peb kuj tsho rau sab. Peb decorate lub greased sab saum toj txheej nrog chocolate chips. ncuav mog qab zib nrog condensed mis nyuj yog npaj txhij. Muab tso rau hauv lub tub yees li ib teev. Cov ncuav mog qab zib wafer yuav tsum tau soaked. Tom qab ntawd, koj tuaj yeem kho koj tus kheej mus rau cov khoom qab zib qab uas npaj tau nrawm.

Yuav tsum muaj cov khoom xyaw.

Korzhi:

Gingerbread - 800 grams

Kream:

• Powdered qab zib - 200 grams.
• Fat qaub cream - 800 milliliters.

Filling:

• Walnuts - ob khob.
• Banaas - plaub daim.

Npaj ncuav mog qab zib gingerbread ceev yog yooj yim heev uas txawm tias me nyuam yaus tuaj yeem ua tau. Raws li nrog rau ntau yam, peb yuav pib los ntawm kev npaj tag nrho cov khoom xyaw. Lub hauv paus ntawm peb lub ncuav mog qab zib yog gingerbread. Lawv yuav tsum tau txiavlub voj voog tsis ntau tshaj plaub millimeters tuab. Nws yog ib advisable mus thawj maj mam kib lub walnuts nyob rau hauv lub lauj kaub, los ntawm qhov no lawv ua ntau aroma. Tom qab ntawd zom lawv. Peeled txiv tsawb yog txiav hla, ob mus rau peb millimeters dav. Tuav qaub cream nrog ib rab diav nrog hmoov kom txog thaum tuab cream.

Tom ntej, nqa ib lub tais ci thiab npog nrog ntawv ci. Tam sim no koj tuaj yeem ncaj qha mus rau qhov tsim ntawm lub ncuav mog qab zib. Thawj txheej ntawm peb cov ncuav qab zib ceev thiab qab yuav ua los ntawm gingerbread. Peb dipped txhua lub voj voog ntawm gingerbread hauv qaub cream thiab muab tso rau hauv qab ntawm pwm kom txog thaum nws puv tag. Cov txheej tom ntej yuav yog txiv tsawb. Tso cov txiv tsawb hlais rau saum lub ncuav qab zib. Tom qab ntawd generously sprinkle nrog tws txiv ntseej.

Tom qab ntawd, cov khaubncaws sab nraud povtseg rov qab mus txog rau thaum tag nrho cov khoom xyaw ua kom tiav, tab sis qhov kawg yuav tsum yog txheej ntawm gingerbread. Peb nias lub ncuav mog qab zib zoo nrog peb txhais tes, npog daim ntawv nrog ib daim ntawv ci thiab muab tso rau hauv lub tub yees rau ob peb teev. Tom qab ntawd tig lub ncuav mog qab zib txias rau hauv ib lub tais uas tsim nyog thiab kho kom zoo rau koj saj. Yuav kis tau nrog qaub cream, tuaj yeem nchuav nrog melted mis nyuj chocolate lossis icing.

Jelly fruit cake

Cov npe khoom xyaw rau kaum kev noj:

• Npaj ua biscuit ncuav mog qab zib - cuaj daim.
• Strawberry jam - 700 grams.
• Strawberries - 800 grams.
• Jelly - plaub hnab.
• Condensed mis nyuj - 200 grams.
• Butter - 400 grams.

Npaj ncuav mog qab zib

thawj kauj ruam yog npaj cov jelly. Ua li no, txhua lub hnab yuav tsum tau diluted hauv ob puas thiab tsib caug milliliters dej kub. Txo qhov ntim ntawm cov dej txhawm rau txhawm rau ua kom tiav qhov hnyav dua.

Tam sim ntawd, txawm nyob hauv dej zoo li jelly, koj yuav tsum tau ncuav cov txiv hmab txiv ntoo. Sib tov txhua yam kom huv si thiab tawm mus rau "tshem" hauv lub tub yees rau ob peb teev. Muab cov roj tso rau hauv lub tais tob. Ntxiv condensed mis nyuj, ces yeej txhua yam. Qhov no yuav yog lub ncuav mog qab zib.

Peb muab ib lub ncuav, smear nrog jam, muab lub ncuav mog qab zib thib ob rau saum. Cov txheej tom ntej yog cream. Tom qab ntawd dua lub ncuav mog qab zib, thiab on to top - jam. Rov ua dua kom txog thaum lub ncuav puv. Tus so ntawm lub qab zib yuav tsum tau decorate lub sab thiab sab saum toj ntawm lub ncuav mog qab zib. Thiab qhov kawg kho kom zoo nkauj yog qhov seem ntawm jelly nyob rau sab saum toj ntawm cream txheej. Tom qab ntawd lub ncuav mog qab zib yuav tsum tau xa mus rau ob peb teev nyob rau hauv lub tub yees. Khoom qab zib npaj txhij.