Qab zib ncuav qab zib daim ntawv qhia rau tsev ci

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas xav ua kom txaus siab rau cov neeg koj hlub nrog cov ncuav qab zib hauv tsev? Tom qab ntawd peb muab koj ib daim ntawv qhia rau qab zib ncuav qab zib. Nws yog ua tau sai thiab yooj yim, tab sis nws hloov tawm appetizing thiab cua, yog li nws yuav yeej pab raws li ib tug zoo ntxiv rau cov tshuaj yej tog.

Daim ntawv qhia rau qab zib ncuav qab zib nrog icing. Cov khoom xyaw

Txhawm rau npaj khoom qab zib, koj yuav xav tau cov khoom hauv qab no:

• soft butter - 100 g;
• brown qab zib - 150g;
• rog qaub cream - 100 g;
• qe - 1 pc.;
• hmoov premium - 200 g;
• ntsev, baking soda (5 g txhua).

Txhawm rau npaj cov glaze, cov khoom xyaw hauv qab no xav tau:

• butter - 50 g;
• brown qab zib - 50 g;
• whole milk - 20 ml;
• hmoov qab zib - 150g

How to make homemade sweet cookies

Ua ntej, nrog lub tov khoom lossis hauv lub tshuab ntxhua khaub ncaws, koj yuav tsum tuav lub butter nrog qab zib. Tom qab ntawd lub qe thiab qaub cream ntxiv. Lub resulting sib tov yuav tsum tau kom huv si stirred kom txog thaum ib homogeneous sib xws. Nyob rau hauv ib lub tais nyias, hmoov yog tov nrog ntsev, thiab ces ncuav rau hauv cov roj sib tov. Sib tov txhua yam kom huv si.

Grease ib daim ntawv ci nrog roj. Tam sim no peb muab cov ncuav qab zib yav tom ntej rau nws. Lawv tsim nrog ib tug tablespoon, nteg tawm 5 cm ntawm ib leeg. Cov ncuav qab zib yuav tsum tau ci ntawm qhov kub ntawm 190 degrees rau 15 feeb.

Kev npaj ntawm cov khoom noj khoom haus yog txiav txim siab los ntawm cov tsos ntawm cov xim golden-cream xim ntawm lawv qhov chaw. Thaum cov ncuav qab zib tau ci, lawv yuav tsum tau txav mus rau lub khib nyiab.

Tam sim no npaj lub glaze. Ua li no, yaj lub butter nyob rau hauv ib tug me me saucepan, ncuav qab zib rau hauv nws, do txhua yam thiab tuav on tsawg tshav kub rau ob peb feeb. Ces mis nyuj yog poured, txhua yam yog coj mus rau ib tug boil. Tom qab tshem tawm cov sib tov los ntawm tshav kub, ntxiv hmoov qab zib rau nws thiab cia nws qhuav rau ib nrab ib teev. Tom qab ntawd, koj tuaj yeem pib lubricate cov khoom. Nov yog ib qho yooj yim qab zib ncuav qab zib daim ntawv qhia.

Qab zib ib txwm ncuav qab zib

ncuav mog qab zib hauv tsev no yog qhov zoo vim nws tuaj yeem npaj los ntawm yuav luag tsis muaj dab tsi. Zoo, tsis yog nyob rau hauv kev nkag siab ncaj qha ntawm lo lus, ntawm chav kawm, tab sis koj pom tseeb tsis tas yuav khiav ncig lub khw hauv kev tshawb nrhiav cov khoom kim. Txhua yam koj xav tau tuaj yeem pom ntawm lub txee ntawm lub tub yees thiab hauv chav ua noj txee. Piv txwv li, daim ntawv qhia qab zib no hu rau cov khoom xyaw hauv qab no:

• hmoov premium - 600-700 g;
• rog qaub cream - 0.3 kg;
• butter - 1 pob;
• qab zib - 200 g;
• ci hmoov thiab vanilla qab zib - 2 tbsp. l.

Yuav ua li cas ua qab zib ncuav qab zib? Txhua yam yog heev yooj yim thiab uncomplicated. Ua ntej, cov roj yog tov nrogqab zib (tsis tu ncua thiab vanilla). Tom qab ntawd qaub cream ntxiv rau lawv, thiab dua txhua yam zoo sib xyaw. Cov hmoov nplej thiab ci hmoov yog nchuav tawm, lub khob noom cookie yog kneaded. Lub hauv paus tiav yuav tsum tau muab qhwv rau hauv zaj duab xis cling thiab muab tso rau hauv lub tub yees. Tom qab ib nrab ib teev, lub khob noom cookie yuav tsum tau muab tshem tawm, freed los ntawm zaj duab xis thiab dov tawm ntawm ib tug nto yav tas los sprinkled nrog hmoov. Koj yuav tsum tau txais lub pancake loj 5 mm tuab. Txhuam txhuam nws nrog granulated qab zib.

Tam sim no koj tuaj yeem pib molding ncuav qab zib. Ntawm no koj tuaj yeem ua raws li koj thov. Yog tias koj xav tau, tsuas yog txiav rau hauv cov duab plaub lossis daim duab peb sab, tsis yog - nyem lub voj voog nrog lub khob lossis siv cov ncuav qab zib tshwj xeeb.

Daim ntawv ci yog greased thiab lined nrog zaub mov parchment. Biscuits muab tso rau ntawm nws thiab xa mus rau qhov cub. Ci cov khoom ntawm 180 degrees rau 15 feeb. Thaum lub ncuav qab zib browned mus rau ib tug golden creamy crust, koj muaj peev xwm coj lawv tawm.

Cov ncuav qab zib shortbread qab zib. Daim ntawv qhia Meringue

Cov khoom xyaw nram qab no yuav tsum tau ua noj:

• hmoov premium - 400 g;
• butter - 1 pob;
• sugar - 1.5 khob;
• qe - 2 pcs;
• vanilla extract - tsp;
• ci hmoov, ntsev, hmoov qab zib;
• Yprotein blend - 3 tbsp. l.;
• dub chocolate.

Cooking original sweet cookies (homemade)

Daim ntawv qhia hais tias ua ntej koj yuav tsum tuav cov suab thaj nrog butter kom txog thaum tus,huab cua huab cua. Tom qab ntawd cov qe ntxiv ib zaug ib zaug, thiab qhov sib tov yuav tsum tau muab sib tov kom huv si tom qab txhua. Ib qho ntxiv kov - vanilla ntxiv.

Cov hmoov nplej zoo heev yuav tsum tau sifted thiab ua ke nrog ntsev thiab ci hmoov. Tam sim no nws maj mam ntxiv rau cov roj cream, nrog rau qhov kev txiav txim nrog nplawm txav. Qhov tshwm sim yuav tsum yog ib lub khob noom cookie tsis sib xws heev, los ntawm qhov koj yuav tsum tau ua ib lub pob. Nws muab qhwv rau hauv zaj duab xis thiab xa mus rau lub tub yees li 2 teev.

Lub sijhawm no, koj tuaj yeem ua qhov cub kom 180 degrees thiab npaj ib daim ntawv ci. Ua li no, nws yog greased los yog zaub mov parchment yog nteg. Sprinkle lub rooj nrog hmoov, muab lub khob noom cookie rau nws thiab tsim ib tug loj pancake mus txog rau 0.6 cm tuab. Cov duab plaub yuav raug txiav los ntawm lub resulting txheej, uas yog ces muab tso rau ib daim ntawv ci. Peb xa cov blanks mus rau qhov cub rau 15 feeb. Thaum cov ncuav qab zib npaj txhij, lawv muab tawm thiab txias.

Tam sim no lub meringue npaj txhij. Lub confectionery sib tov yog kom huv si whipped nrog dej, ces hmoov qab zib yog ntxiv. Nws yog qhov zoo dua los tuav qhov sib tov kom txog thaum homogeneous sib xws. Koj tuaj yeem kho cov ncuav qab zib nrog icing nyob ib ncig ntawm cov npoo thiab hauv nruab nrab, thiab nws pom zoo kom muab cov qhob noom xim kasfes rau saum. Cov ncuav qab zib tau noj thaum lub meringue tau teeb tsa tag.

Shortbread qab zib ncuav qab zib. Daim ntawv qhia nrog chocolate

Txhawm rau npaj qhov kev xaiv no, koj xav tau cov khoom xyaw hauv qab no:

• hmoov premium - 500 g;
• qab zib - 1 tbsp;
• drain oil. - 1 pob;
• qe - 1-2 pcs;
• ntsev, ci hmoov;
• 1 qe qe;
• dub chocolate.

txheej txheem ua noj

Yeej mos butter nrog lub tov khoom ua ke nrog qab zib. Koj yuav tsum tau txais ib tug fluffy, creamy loj. Ntxiv qe rau nws, txuas ntxiv mus kom txog thaum cov suab thaj yog yaj tag. Nyob rau hauv ib lub tais nyias, sib tov hmoov, ntsev thiab ci hmoov, ntxiv rau cov cream, ces knead lub mov paj.

Ua tib zoo mloog! Lub khob noom cookie yuav tsum elastic, yog li koj tsis tuaj yeem knead nws ntev. Peb xa lub hauv paus mus rau lub tub yees rau ib nrab ib teev. Thaum nws txias, tshem tawm, dov tawm ntawm ib tug floured nto ntawm lub rooj thiab ua ncuav qab zib. Muab cov blanks rau ntawm daim ntawv greased thiab xa mus rau qhov cub rau 15 feeb. Cov khoom yog ci ntawm 180 degrees. Cov ncuav qab zib tiav tuaj yeem nchuav nrog cov hmoov qab zib lossis ncuav tshaj cov kua chocolate.