Homemade mustard: hmoov daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npaj mustard los ntawm hmoov yog qhov chaw loj rau kev sim ua raws li ntau yam zaub mov txawv los ntawm thoob plaws lub ntiaj teb. Muaj pes tsawg tus neeg paub cov lus zais ntawm qab zib txiv hmab txiv ntoo mustard los ntawm Bavaria los yog German classic seasoning hauv wine vinegar? Koj tuaj yeem kawm tag nrho cov lus zais ntawm cov kua zaub uas nrov tshaj plaws thiab ntsim hauv ntiaj teb thiab kawm yuav ua li cas ua cov kua ntses qab qab tam sim no, tsuas yog nyeem cov kab lus no.

txiaj ntsig ntawm mustard rau lub cev

Cov cuab yeej tseem ceeb ntawm mustard - kom sov lub cev los ntawm kev nce ntshav ncig - tau paub txij li lub sijhawm Hippocrates thiab tau siv dav rau cov hom phiaj tshuaj thaum mob khaub thuas thiab txo qis kev puas hlwb los ntawm kev ua haujlwm ntau dhau. Tom qab ntawd nws tau paub tias feem ntau ntawm cov kab mob microbial uas ua rau cov kab mob ua pa, nrog rau ntau tus kab mob fungal, tsuas yog tsis tuaj yeem tiv taus qhov hnyav ntawm ob qho tib si qhuav thiab diluted tshuaj. Li no cov tshuaj pleev rau sab nraud nrog rau cov khoom no thiab haus elixirs nrog ntxiv ntawm cov hmoov hlawv.

Txawm tias daim ntawv qhia mustard yooj yim tshaj plaws rau txhua hnub yog qhov tshwj xeebprophylactic los tiv thaiv khaub thuas. Cov ntses ib txwm muaj cov vitamins xws li A, B, E, unsaturated fatty acids, antioxidants thiab glycosides.

Cov neeg ua raws ntawm cov zaub mov yooj yim tsis muaj zaub mov Lavxias yuav nyiam daim ntawv qhia mustard, uas tsis suav nrog cov khoom noj thiab cov khoom qab zib.

Npaj cov mustard no yooj yim heev:

• 3 tablespoons ntawm sifted mustard hmoov diluted nrog 180 ml ntawm dej sov thiab muab tso rau hauv tshav kub rau 9-11 teev;
• Tom qab lub sijhawm faib, cov dej ntau dhau yog ntws los ntawm qhov chaw ntawm cov ntses tuab, thiab cov tuab yog tov zoo thiab ib nrab ib diav me me ntawm ntsev thiab qab zib nkag rau hauv;
• thaum cov nplej ntawm cov khoom siv crystalline yaj, cov mustard hloov mus rau hauv lub khob iav, ncuav 2-3 tbsp. diav ntawm sunflower roj thiab ntxuav nyob rau hauv txias.

Txhawm rau kom lub neej ntev ntawm cov khoom siv hauv tsev, muab ib lub txiv qaub rau hauv lub thawv ua ntej npog nrog lub hau.

Brine Mustard Recipe

dib pickle feem ntau tsuas yog nchuav rau hauv lub dab dej, tab sis nws tuaj yeem siv los ua ib qho tshwj xeeb saj thiab tsw qab mustard seasoning.

Recipe for homemade mustard with brine:

• ib feem peb ntawm ib khob ntawm qhuav mustard yog diluted nrog ib khob ntawm ntsim dib pickle kom txog thaum tus;
• hauv cov txheej txheem ntawm kev sib tov, 2-3 teaspoons ntawm sunflower roj maj mam ntxiv rau nws;
• yog tias cov brine concentration siab txaus, tsis muaj txuj lom ntxiv ntxiv rau mustard,Yog hais tias cov tshuaj tsis muaj zog, ces ib pinch ntawm ntsev thiab suab thaj yog tov rau hauv lub tiav lawm sauce.

Kom tau txais qhov qub saj ntawm seasoning, koj tuaj yeem sim nrog ntau hom brine - noj txiv lws suav lossis zaub qhwv. Lub txee lub neej ntawm lub hub ntawm cov kua ntses kub raws li daim ntawv qhia no yog kwv yees li 10 hnub.

French mustard

nyiam mustard ntawm Fabkis aristocrats muaj ntsim saj thiab yog nyob rau hauv kev sib raug zoo nrog txhua hom ci nqaij thiab tsoos Lavxias teb sab jelly.

Paris mustard daim ntawv qhia:

• 20 tablespoons ntawm mustard hmoov sifted thiab diluted nrog 1/3 khob boiled dej;
• boil lwm 1/3 khob dej thiab tam sim ntawd brew ib tuab mustard loj nrog tas li stirring;
• lub thawv nrog cov kua ntses tau npog nrog cov ntaub qhwv thiab ntxuav hauv tshav kub;
• tom qab 20-25 teev, sib tov cov tuab zoo thiab ntxiv ib lub khob ntawm 6% vinegar, 0.5 tbsp. diav ntsev, 1 tbsp. 1 teaspoon granulated qab zib, 1 clove bud thiab 1/3 teaspoon cinnamon hmoov;
• 1 lub dos yog scrolled nyob rau hauv ib tug nqaij grinder los ntawm ib tug nplua grate, sautéed nyob rau hauv 2 tbsp. tablespoons sunflower roj thiab ntxiv cov txias Fry rau mustard sauce.

Mustard nrog dos yog qhov zoo txawm tias tsuas yog kis ntawm qhob cij.

Daim ntawv qhia ua mustard nrog zib ntab yuav ntxiv cov khoom qab zib rau cov ntses - txawm tias qub, candied thiab poob zib mu yuav ua. Qhov tseem ceeb,yog li ntawd nws yog ntuj, thiab nws yog ib qho yooj yim rau rov qab cov kua sib xws rau ib tug delicacy los ntawm cua sov nws nyob rau hauv ib da dej.

"Zaj" mustard hmoov daim ntawv qhia:

• 5 tbsp. spoons ntawm mustard hmoov tov nrog ib tug pinch ntawm ntsev thiab diluted nrog peb khob dej sov;
• tshem tawm cov sib tov rau hauv tshav kub rau infusion;
• tom qab 6-8 teev, sib tov ob tablespoons roj mustard, 2 teaspoons ntawm txiv qaub kua txiv los yog 1 teaspoon ntawm 6% vinegar, ib tug puv teaspoon ntawm zib mu rau hauv sauce.

Tom qab sib tov tag nrho cov khoom xyaw, cov kua ntses kub hloov mus rau ib lub khob iav, kaw nrog lub hau nylon thiab muab tso rau hauv qab txee ntawm lub tub yees rau lwm lub lis piam kom cov mustard saj fuller.

Spicy mustard "Zoo heev"

Spicy sauce ua rau lub siab concentration ntawm cov khoom siv raw nrog rau lwm yam khoom. Daim ntawv qhia rau cov hmoov mustard yog raws li cov qauv ntawm kev npaj cov ntses uas tsis muaj preservatives los yog ib daim ntawv qhia yooj yim nrog vinegar.

Nws yog qhov zoo tshaj los ua raws li cov hauv qab no:

• 7 art. tablespoons ntawm qhuav teeb meem yog diluted nrog kub (80 ° C) dej rau ib tug tuab muab tshuaj txhuam;
• 1 teaspoon suab thaj thiab tib lub ntsev yog nchuav rau hauv ib lub thawv nrog mustard, ces 1 tbsp. ib diav roj zaub thiab 9% vinegar;
• Cov huab hwm coj tau zoo kneaded thiab xa mus rau lub khob iav nrog lub hau hauv av.

Rau mustard hlawv, nws yuav tsum tau tso cai rau brew rau 10-12 hnub nyob rau hauv txias, thiab tsuas yog tom qab ntawd koj tuaj yeem qhib lub hub thiab txaus siab rau qhov ci ci ntawm fiery seasoning.

kua txob mustard

Sour ntau yam ntawm peb cov txiv apples, zoo li Antonovka lossis Dawb sau, yog qhov zoo rau daim ntawv qhia mustard. Xws li cov kua ntses uas muaj ntxhiab tsw zoo haum rau hauv cov khoom xyaw ntawm qaub cream hnav khaub ncaws rau zaub zaub xam lav lossis ntxiv rau cov tais diav:

• 1 nruab nrab txiv apples ci hauv qhov cub kom txog thaum ua tiav, ces mashed kom du;
• rau hauv tseem sov puree nyob rau hauv ib tug nyias kwj thiab nrog tas li stirring ncuav 1 tbsp. ib diav ntawm qhuav mustard, ces - 0.5 teaspoons ntsev thiab cinnamon, 1 teaspoon suab thaj thiab txiv qaub kua txiv;
• ua ntej muab cov mustard rau hauv ib lub thawv, ntxiv 1 tbsp rau cov kua ntses kub. ib diav roj zaub thiab 6% vinegar.

Koj tuaj yeem siv seasoning tom qab 3 hnub. Feem ntau, mustard yuav tsum tau muab tawm ib qho kev hnov qab, tab sis nws yog ib qho yooj yim kom tshem tawm ntawm nws los ntawm kev ntxiv me ntsis suab thaj rau cov khoom tiav tshaj li qhia hauv daim ntawv qhia.

In English

English mustard txawv ntawm tus qauv hauv nws cov saj qab zib thiab muaj cov hmoov nplej hauv cov npe ntawm cov khoom xyaw. Nws yog qhov zoo tshaj plaws nrog zaub stews, legumes, asparagus tais.

English homemade mustard hmoov daim ntawv qhia:

• 10 tablespoons ntawm mustard hmoov yog brewed nyob rau yav tsaus ntuj nrog 120 ml ntawm boiling dej, thiab tom qab stirring cov sib tov yog muab tshem tawm nyob rau hauv lub tshav kub rau tag nrho hmo ntuj;
• thaum sawv ntxov koj yuav tsum tau ua tib zoo ntws cov kua ntau dhau thiab sib tov rau hauv homogeneous sauce 3 tbsp. diav suab thaj, 2 tbsp. tablespoons ci hmoov, ib pinch txhua av dub kua txob thiab ntsev;
• kawg ntawm qhov kev npaj ntawm mustard, ib feem peb ntawm ib khob ntawm caw vinegar yog nkag mus rau hauv lub sib tov, ces txhua yam yog stirred sai sai thiab lub hub kaw nrog ib tug nylon hau.

Qhov no mustard ntev dua koj hais, qhov ntau nplua nuj thiab tuab nws tig tawm. Qhov sib xws ntawm English seasoning yuav zoo li softened butter.

Real German mustard

German mustard tuaj yeem muaj kev nyab xeeb hu ua hnyuv ntxwm, tab sis tsis yog vim nws yog tsim los ntawm cov khoom noj zoo no, tab sis vim nws lub hom phiaj ncaj qha, vim tias muaj cov lus dab neeg tiag tiag txog cov rog German sausages nrog ntsim mustard sauce.

daim ntawv qhia German rau cov hmoov nplej hauv tsev:

• ¾ khob ntawm cov khoom qhuav yog brewed nrog 110 ml ntawm boiling dej thiab txhua yam yog zoo stirred nrog diav rawg;
• tom qab 10-12 teev ntawm infusion hauv tshav kub, lawv tau nkag mus rau hauv cov kua ntses tuab hauv lem: ib pinch ntawm ntsev thiab cinnamon, 1.5 tbsp. spoons ntawm granulated qab zib, 0.5 teaspoons ntsev;
• qhov sib xyaw ua ke yog maj mam nplawm nrog lub nplawm kom txog thaum tag nrho cov ntsev thiab suab thaj yaj, thiab tsuas yog tom qab ntawd 2 tbsp. spoons ntawm dawb nutmeg wine thiab wine vinegar.

Cov khoom tiav yog khaws cia hauv lub tub yees li ob lub hlis, thiab tsawg kawg tsib hnub yuav tsum dhau mus ua ntej thawj tus qauv. Spicy German sauce yog muab nrog kib thiab boiled sausages thiab nqaij dawb.

Bavarian mustard

Bavarian mustard tsis tuaj yeem nkag siab nrog lwm tus vim nws qhov tsaus ntujxim av thiab peculiar qab zib-viscous saj. Ib qho tshwj xeeb ntawm kev npaj ntawm no mustard daim ntawv qhia nyob rau hauv tsev yog ib qho txawv additive nyob rau hauv daim ntawv ntawm juniper berries.

Technology rau kev ua Bavarian mustard:

• 5 tbsp. tablespoons ntawm qhuav teeb meem yog tov nrog ib tug pinch ntawm ntsev thiab tib tus nqi ntawm cov av dub kua txob;
• cais hauv kas fes grinder koj yuav tsum tig mus rau hauv hmoov 0.5 tbsp. diav ntawm qhuav juniper berries thiab ob peb nplooj nplooj;
• fragrant laurel-juniper hmoov sib tov yog nchuav nrog 100 ml ntawm txiv apples los yog wine vinegar, coj mus rau ib tug boil tshaj tsawg tshav kub;
• 100 ml ntawm dej sov nrog cov suab thaj xim av yaj hauv nws (100 g) yog nchuav rau hauv cov dej kub thiab cov kua coj mus rau boil dua;
• tam sim ntawd tom qab dissolving cov suab thaj, syrup raug tshem tawm ntawm tshav kub, lim los ntawm 4 txheej ntawm gauze thiab mustard qhuav sib tov yog diluted nrog nws.

Muab cov kua txob txias tso rau hauv ib lub thawv thiab muab tso rau hauv qhov txias rau peb hnub infusion, tom qab ntawd cov seasoning tuaj yeem noj.

Tus subtleties ntawm ua noj mustard

Txawm tias qhov sib xyaw ntawm mustard sib xyaw ua ke tuaj yeem ua tiav los ntawm kev ntxiv cov khoom xyaw npaj txhij txog rau hauv daim ntawv qhia thiab hloov me ntsis kev siv tshuab ua noj. Yog li, seasoning yuav tig tawm:

• muaj ntxhiab ntau dua yog tias koj ntxiv clove bud, pinch ntawm cinnamon los yog qhiav qhuav rau nws;
• nplua nuj yog tias ib feem ntawm cov dej hloov nrog cawv dawb;
• ntau piquant yog tias koj siv zib ntab lossis caramel syrup es tsis yog ib feem ntawm qab zib;
• kev sib tw ntau dua yog thaum kawg ntawm kev ua noj ntxiv ob peb tablespoons mis nyuj los yog mayonnaise.

Qhov concentration ntawm cov hmoov kuj tuaj yeem hloov pauv, yog li kho lub sharpness ntawm tiav seasoning. Tus qauv piv ntawm cov kua rau qhuav teeb meem yog ib feem hmoov rau 4 qhov chaw ua kua, tab sis koj muaj peev xwm deviate los ntawm cov qauv no nyob rau hauv txhua txoj kev.

Qhov kub ntawm cov dej rau diluting cov hmoov tuaj yeem sib txawv ntawm qhov ntsuas, txij li ntawm 30 ° C mus rau qhov kub kub. Nws yog qhov zoo tshaj plaws los siv cov dej boiled, ces qhov kev pheej hmoo ntawm souring cov ntses tiav lawm yuav txo qis.

Vinegar tuaj yeem muab tso rau hauv mustard, lossis koj tuaj yeem ua yam tsis muaj nws, hloov tag nrho cov khoom nrog cov kua txiv qaub, tab sis cov kua ntses, tsis muaj cov khoom qub qub, yuav siv tsis tau ib nrab mus rau ob zaug sai dua.

Qhov tseem ceeb uas yuav tsum nco ntsoov thaum ua noj ua haus cov seasoning nrov tshaj plaws nyob rau hauv lub ntiaj teb no yog lub tiav lawm mustard yuav tsum "so" tam sim ntawd tom qab sib tov tag nrho cov khoom xyaw, thiab qhov ntev "so" txuas ntxiv, ntau qab thiab ntsim. cov khoom yuav tawm thaum kawg.