Autumn ncuav mog qab zib: Kauj ruam los ntawm kauj ruam Recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Autumn ncuav mog qab zib yog tag nrho cov chav kawm ntawm cov khoom qab zib uas suav nrog txhua yam uas cuam tshuam nrog lub caij no. Kev sov so, ntxhiab tsw ntawm cov txuj lom, txiv hmab txiv ntoo raws caij nyoog thiab sov palette. Contrary to lub tswv yim ntawm ntau, ib tug ci ncuav mog qab zib ntawm cov ntsiab lus yuav tsum tau npaj nyob rau hauv tsev. Hauv tsab xov xwm no, peb yuav qhia thiab qhia txhua yam hauv daim duab.

Walnut-apple ncuav mog qab zib los ntawm Chadeika

Qhov no yog ib qho khoom qab zib zoo kawg nkaus los ntawm Irina Chadeeva yuav tsis cia leej twg tsis quav ntsej. Koj yuav xav tau cov khoom nram qab no rau nws:

Rau biscuit:

• qe - 6 pieces;
• qab zib - 200 grams;
• av roasted ceev (ib yam) - 40 grams;
• ntsev - ib pinch;
• butter (melted thiab chilled) - 45 grams;
• hmoov - 105 grams;
• starch - 45 grams.

Kream:

• yolks - 3 pieces;
• qab zib - 120 grams;
• butter - 150 grams;
• pob kws starch - pinch;
• mis - 75 ml;
• vanilla - mus saj;
• av roasted ceev (ib yam) - 40 grams;
• cawv cawv (zoo tshaj plaws calvados, tab sis cognac kuj tsim nyog) - 2 tbsp. l.

Filling:

• txiv apples loj - 3 daim;
• qab zib (nyiam dua xim av) - 40 grams;
• butter - 30 grams;
• hmoov nplej - 1.5 tsp swb;
• qhiav - pinch loj;
• av cinnamon - pinch loj.

Glaze:

• hmoov qab zib - 150 grams;
• cawv cawv (zoo tshaj plaws calvados, tab sis cognac kuj tsim nyog) - 2 tbsp. diav;
• txiv qaub kua txiv - 2 tbsp. l.

Decor:

• roasted thiab coarsely tws txiv ntoo - 150 grams;
• cinnamon stick - 1 daim;
• raisins - 50 grams;
• apple nruab nrab - 1pc

Autumn-style ncuav mog qab zib los ntawm qhov ntau ntawm cov khoom no yuav yog 22-24 cm inch.

Npaj biscuit, thawj kab pwm nrog parchment thiab preheat qhov cub rau 180 o C.

Sift hmoov nrog hmoov nplej.

cais cov dawb ntawm cov yolks.

Tsab cov dawb nrog ntsev kom txog thaum mos ua npuas ncauj thiab, tsis txhob nres, pib ntxiv qab zib. Qhov kawg tshwm sim yog muaj zog, glossy ua npuas ncauj uas yuav tsis ooze tawm ntawm lub tais thaum qaij.

Txuas ntxiv, ntxiv cov qe qe ib zaug. Koj yuav tsum tau txais ib qho fluffy, me ntsis yellowish mass.

Ntxiv cov hmoov nplej nrog hmoov txhuv nplej siab thiab ceev kom cov qe nrog qab zib, maj mam sib tov nrog ib rab diav hauv qab mus rau saum kom txog thaum tus. Ua tib zoo ncuav rau hauv cov roj thiabsib.

Ncuav lub khob noom cookie rau hauv pwm, flatten thiab tso rau hauv qhov cub preheated.

Cov biscuit tiav lawm muaj ib qho xim zoo nkauj, khaus golden thiab springs thaum koj nias rau hauv nws qhov chaw. Tshem tawm ntawm qhov cub thiab txias los ntawm qhov muab tso rau pem hauv ntej ntawm lub khib nyiab.

Tshem tawm cov ncuav qab zib txias los ntawm cov pwm, ntim rau hauv zaj duab xis thiab cia nws so rau 6-8 teev. Qhov no biscuit yog universal: tsis tsuas yog lub caij nplooj zeeg ncuav mog qab zib, daim ntawv qhia uas peb muab, yuav tig tawm kom ua tau zoo nrog nws, yog hais tias koj xav tau, koj muaj peev xwm siv tej fillers rau koj saj - piv txwv li, chocolate mus zoo nrog txiv ntseej.

Rau cream mix qe qe, mis nyuj, starch thiab vanilla. Muab tso rau hauv hluav taws me me, coj mus rau boil thiab ua noj rau ob peb feeb kom txog thaum tuab. Tshem tawm lub resulting syrup los ntawm tshav kub. Npog nrog yas qhwv los tiv thaiv crusting.

Nqa cov butter tawm ntawm lub tub yees thiab cia nws muag rau ib teev. Yog li ntawd, qhov kub ntawm cov roj yuav tsum yog tib yam li qhov kub thiab txias ntawm syrup.

Tau lub butter thiab, tsis tas yuav tua lub tov khoom, maj mam ntxiv cov syrup txias. Koj yuav tsum tau cov kua nplaum tuab, glossy thiab zoo ib yam.

Muab cawv rau hauv cov nplaum nplaum thiab nplawm dua sai sai. Ntxiv txiv ntseej thiab do kom txog thaum tus.

Rau qhov txhaws, kib cov hmoov nplej rau hauv lub lauj kaub qhuav kom txog thaum Golden xim av. Ncuav hmoov nplej rau hauv ib lub tais nyias.

txiv apples tev thiab txiav rau hauv cubes.

Qhuav butter nyob rau hauv lub lauj kaub frying, ntxiv qab zib, qhiav thiab cinnamon thiabtxiv apples. Ua noj dhau cua sov kom txog thaum cov txiv hmab txiv ntoo yog mos thiab tseem khaws nws cov duab. Nyob rau theem no, koj yuav tsum tau ntxiv cov hmoov nplej toasted thiab sib tov zoo. Txhua yam, lub filling yog npaj.

Rau glaze, sib tov tag nrho cov khoom xyaw kom du thiab sov me ntsis.

Txhawm rau kho lub ncuav mog qab zib, txiav cov txiv apples rau hauv nyias nyias, muab tso rau hauv lub microwave thiab ua noj ntawm lub zog siab tshaj plaws rau 3-4 feeb. Sprinkle lub resulting chips nrog cinnamon.

Yuav ua li cas sau lub ncuav mog qab zib no?

1. Ua ntej, txiav cov biscuit lengthwise rau hauv 3 qhov sib npaug.
2. Txhob muab cov kua txob tso rau hauv qab txheej.
3. Npog thiab nias nrog ob txheej ntawm biscuit.
4. Smear saum npoo ntawm txheej nrog ib nrab ntawm cov cream. Nias cia nrog peb biscuit.
5. Smear rau sab ntawm lub caij nplooj zeeg ncuav mog qab zib nrog cov nplaum nplaum ntxiv.
6. Muab cov icing sov tso rau saum lub ncuav mog qab zib, ceev faj kom tsis txhob muab cov nplaum nplaum rau saum.
7. Kho kom zoo nkauj ob sab ntawm lub ncuav mog qab zib nrog tws txiv ntoo.
8. Tau kua txob rau saum, sab saum toj nrog cinnamon stick thiab raisins.

Cia lub ncuav mog qab zib so 3-4 teev ua ntej noj.

Kev kho kom zoo

Yuav ua li cas yog qhov kho kom zoo nkauj tau piav qhia saum toj no tsis txaus rau koj? Piv txwv li, ncuav mog qab zib yog khoom plig thiab koj xav tau kev ua koob tsheej ntxiv?

Mastic yuav los cawm ntawm no - cov suab thaj tshwj xeeb, zoo ib yam li cov yas. Los ntawm nws koj tuaj yeem tsim kho kom zoo nkauj thiab kho kom zoo nkauj nrog lub caij nplooj zeeg ncuav mog qab zib, txij li daim ntawv qhia tso cai rau qhov no - lub qab zib yog tsim los ntawm cov roj, uas txhais tau hais tias mastic yuav tsis yaj.

Thiab tam sim no koj tuaj yeem yuav mastic hauv ib qho twgdepartment rau confectioner. Nws tuaj nyob rau hauv ob qho tib si dyed thiab dawb. Qhov kev xaiv yooj yim tshaj plaws yog coj cov khoom siv dawb, txiv kab ntxwv, liab thiab daj. Yob tawm cov dawb mastic thinly thiab npog lub ncuav mog qab zib nrog nws, thiab txiav tawm cov nplooj ntawm tus so (koj muaj peev xwm siv ib tug tshwj xeeb recess los yog ib tug ntse riam), pwm lub nceb thiab teem lawv picturesquely, decorating lub caij nplooj zeeg ncuav mog qab zib. Los ntawm mastic, funny cov duab ntawm cov tsiaj kuj tau, uas yog heev nrov nrog cov me nyuam. Hauv ib lo lus, muaj ntau txoj kev xaiv, yuav muaj lub siab xav.