Marmalade daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Marmalade yog ib qho khoom qab zib uas tshwm sim thaum tus neeg kawm sau txiv hmab txiv ntoo rau yav tom ntej los ntawm kev boiling. Hauv kev xyaum ua khoom qab zib, nws yog kev cai siv cov khoom uas muaj pectin rau nws qhov kev npaj. Qhov no yog ib tug natural gelling tus neeg sawv cev, uas tso cai rau nws kom nws cov duab tom qab txias. Qhov lawv muag hauv khw niaj hnub no yog kev sib xyaw ntawm gelatin thiab dyes. Yog li ntawd, yog tias koj xav ua kom koj tsev neeg txaus siab nrog cov khoom qab zib ntuj, koj yuav tsum ua noj marmalade tom tsev.

Cov ntsiab lus

Txawm hais tias qhov pom tseeb tsis yooj yim, nws nyob hauv lub zog ntawm txhua tus poj niam hauv tsev. Tom qab tag nrho, koj ua jams thiab jams, uas tig tawm kom tuab heev thiab tsis kam tawm lub hub tom qab solidification. Marmalade tom tsev yog ua raws li tib txoj cai.

Kev ua noj, koj xav tau cov txiv hmab txiv ntoo mashed nrog qab zib. Cov puree no yuav tsum tau rubbed ob peb zaug los ntawm ib lub sieve nrog lub qhov me me, uas tso cai rau koj kom tau txais qhov zoo sib xws, tsis muaj lumps. Qhov sib xws ntawm cov khoom lag luam yav tom ntej yog txiav txim siab los ntawm cov piam thaj ntau. Mos marmalade nyob rau hauv tsev yog npaj nrog ntxiv ntawm 300 g ntawm granulated qab zib ib kilogram. Yog tias koj xav tau cov khoom qab zib tuab, ces qhov kev faib ua feem yog 1/1.

Yuav ua li cas cov txiv hmab txiv ntoo tuaj yeem noj

Yog tias koj tsis xav siv cov thickener ntxiv, nws yog qhov zoo tshaj los xaiv cov txiv hmab txiv ntoo nrog cov ntsiab lus pectin siab. Cov no yog txiv apples, apricots, quince. Marmalade ua los ntawm lawv nyob rau hauv tsev yog khaws cia zoo heev, muaj ib tug zoo heev saj thiab aroma ntawm txiv hmab txiv ntoo tshiab. Rau kev ua noj, tsuas yog siav, txawm tias cov txiv hmab txiv ntoo overripe yog siv. Xav tias dawb ntxiv gooseberries, currants, koj tau txais txawm tias denser jelly.

Yog tias tsis muaj suab thaj rau koj, koj tuaj yeem ntxiv zib ntab, fructose lossis stevia. Cov saj thiab tus nqi ntawm cov khoom tiav hloov pauv, tab sis cov marmalade tseem hloov tau zoo heev thiab noj qab nyob zoo.

Natural thickeners

Thiab yuav ua li cas ua marmalade hauv tsev los ntawm berries lossis txiv hmab txiv ntoo uas tsis muaj pectin? Zoo li raspberries, piv txwv li? Muaj ob txoj kev xaiv ntawm no. Ua ib qho kev sib xyaw los ntawm kev ntxiv cov currants liab rau nws, lossis tsuas yog yuav ib lub hnab ntawm ib tus neeg sawv cev gelling. Kev xaiv hnub no yog qhov loj heev, tsis muaj chemistry, txhua yam tsuas yog ntuj:

• Pectin. Qhov no yog ib qho extract ntawm lawv pomace thiab txiv hmab txiv ntoo tev, uas yog muag hnub no nyob rau hauv tej khw.
• Agar-agar. Natural thickener muab los ntawm marinealgae.
• Gelatin - ib qho extract ntawm cov leeg thiab pob txha.

Txoj cai dav dav

Cov txiv hmab txiv ntoo uas tau muab tshem tawm ua ntej thiab crushed yog boiled rau hauv dej kom lawv sib xws. Txhua daim ntawv qhia rau marmalade tom tsev pib nrog qos yaj ywm mashed. Ua li no, apples yuav ci thiab rubbed los ntawm ib tug sieve. Qhov tseem ceeb yog kom tau ib homogeneous pawg.

Tom qab ntawd, koj tuaj yeem pib ua khoom qab zib. Yooj yim marmalade hauv tsev tuaj yeem npaj tau los ntawm kev ua raws li txoj cai no. Lub sijhawm ua noj luv luv, qhov evaporation ntawm noo noo sai dua thiab cov khoom zoo dua. Nws yog siav nyob rau hauv ib lub tais dav nrog ib tug tuab hauv qab thiab qis sab. Nws yog ib qho tsim nyog yuav tsum tsis tu ncua lub puree thaum ua noj. Kev npaj tuaj yeem txiav txim los ntawm cov cim hauv qab no:

• Drip me ntsis rau ntawm lub tais txias. Yog tias qhov poob qis tsis kis, koj tuaj yeem tua nws.
• Yog tias thaum nplawm cov txiv hmab txiv ntoo puree, koj pom tias kab ntawm rab diav tsis kis, ces nws npaj tau.

Tab sis ntau tus niam tsev ua yuam kev. Lawv ncuav lub loj rau hauv ib lub hub thiab tsuas yog cia nws nyob rau hauv chav tsev kub. Hauv qhov no, nws hloov tawm cov txiv hmab txiv ntoo jelly, tsis yog qhov peb xav tau. Yog li yuav ua li cas ua marmalade hauv tsev tsis tsuas yog ntuj, tab sis kuj zoo tib yam rau qhov tseeb hauv kev sib xws?

Cov khoom kub yog ntim rau hauv jars thiab twisted. Tom qab ntawd, lawv muab tso rau hauv ib lub tais ntawm dej thiab maj mam txias. Qhov no ua rau qhov tseeb qhov sib xws.

Txoj kev hloov pauv

Qhov no yog ib qho khoom noj qab zib zoo, tab sis nws tseem yuav zoo li niaj zaus jam hauv ib lub thawv. Yog li ntawd, muaj lwm txoj hauv kev uas koj tuaj yeem sau tseg:

• muab cov khoom tiav rau hauv ib txheej txawm rau ntawm lub tais tiaj tus;
• siv ncuav qab zib cutters;
• koj tsis tuaj yeem boil cov txiv hmab txiv ntoo puree, tab sis cia nws qhuav rau saum huab cua, muab tso rau hauv ib txheej nyias;
• kis rau ntawm daim ntawv ci thiab qhuav hauv qhov cub rau ib teev thiab ib nrab ntawm qhov kub ntawm 50 degrees.

daim ntawv qhia yooj yim

Marmalade hauv tsev tuaj yeem npaj tau los ntawm cov kua txiv hmab txiv ntoo, ob qho tib si hauv tsev thiab khw muag khoom. Qhov kev xaiv no yog kev txuag nyiaj ntau hauv lub sijhawm, nws yuav zoo siab los ntawm tus neeg ua haujlwm tsis khoom. Yog li, koj yuav xav tau:

• kua txiv - 1 liter;
• gelatin - 5 tablespoons;
• sugar - 2 tablespoons.

Cov piam thaj tsis ua lub luag haujlwm loj ntawm no, vim tias qhov kub yuav tsis tshwm sim. Gelatin ua raws li lub thickener. Yog li ntawd, tsuas yog coj los ntawm koj tus kheej saj.

• Gelatin yuav tsum ncuav ib khob kua txiv thiab tawm rau 10 feeb.
• Tom qab ntawd, ua kom sov cov kua dej me me thiab ntxiv qab zib.
• YDissolve gelatin hauv da dej.
• Ncuav qhov txias me ntsis rau hauv daim ntawv ci thiab tos kom tiav cov khoom tiav. Tom qab ntawd, txiav qhov loj rau hauv cubes thiab yob hauv qab zib.

Nrog gelatin marmalade hauv tsev yog npaj hauv feeb, tab sis nws hloov tawm cua thiab noj qab nyob zoo.

Universal marmalade recipe

Nyob hauv tsev, koj tuaj yeem siv cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, nrog rau sib xyaw ua ke. Qhov tshwm sim yog kev noj qab haus huv thiab kev noj qab haus huv. Cov khoom xyaw yog raws li nram no:

• txiv hmab txiv ntoo los yog txiv hmab txiv ntoo puree - 500 g;
• qab zib - 400 g;
• pectin - 12 g (yog tias siv txiv apples, koj tuaj yeem tshem tawm);
• txiv qaub - 70g;
• vanillin, txiv qaub tev.

Muab cov txiv hmab txiv ntoo puree tso rau hauv lub lauj kaub hnyav hauv qab thiab nqa mus rau ib lub boil. Tom qab ntawd, ntxiv ib tug sib tov ntawm pectin thiab qab zib thiab boil rau lwm 5 feeb. Qhov sib tov no yuav tsum tau boiled rau nruab nrab ntom. Tsis txhob hnov qab do tas li, saj ntawm burnt nyob rau hauv marmalade yog kiag li tsis muaj txiaj ntsig.

Cov kua txiv qaub thiab zest, vanilla thiab lwm yam tshuaj tsw qab yog ntxiv rau qhov sib xyaw ua tiav. Tam sim no koj yuav tsum ncuav lub tiav loj rau hauv daim ntawv npaj. Txog tam sim no - nws tseem yog txiv hmab txiv ntoo jelly. Nws yuav tsum tau muab qhwv rau hauv ntawv ci thiab khaws cia hauv qhov txias rau ob hnub. Tom qab ntawd, lub marmalade yog tig thiab sab laug rau lwm ob hnub. Tom qab ntawd, cov khoom tiav yuav tsum tau txiav rau hauv daim thiab dov hauv qab zib. Nws hloov tawm ib qho khoom qab zib zoo heev uas tuaj yeem muab rau cov menyuam yaus yam tsis ntshai.

Siv qhov xaus

Tam sim no koj paub yuav ua li cas ua marmalade hauv tsev. Nws tsis yooj yim kiag li, thiab koj tuaj yeem sim kho koj tsev neeg nrog kev noj qab haus huv. Los ntawm txoj kev, rau kev ua noj, koj tuaj yeem siv tsis tsuas yog txiv hmab txiv ntoo lossis txiv hmab txiv ntoo puree. Pumpkin kuj zoo heev rau cov laj thawj zoo li no. Ua ntejboiled thiab mashed, nws ua ib tug zoo puag. Koj tuaj yeem ntxiv nws nrog citruses, txiv apples, plums, lwm yam khoom ntawm koj xaiv. Tom qab cov kev sim no, koj yuav tsis xav yuav marmalade hauv khw, vim nws tsis muaj dab tsi tab sis tshuaj tsw qab thiab dyes.