2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Salmon yog ntses zoo thiab ib txwm txais tos qhua ntawm lub rooj. Nws yog qab nyob rau hauv txhua txoj kev. Qhov kev xaiv yeej-yeej yog salmon kib hauv lub lauj kaub. Koj tuaj yeem yuav tag nrho cov ntses thiab txiav koj tus kheej los yog yuav cov steaks, uas yooj yim dua. Hauv qab no yog ob peb daim ntawv qhia rau pan-fried salmon nrog cov duab.
daim ntawv qhia yooj yim
Nws yog tsim rau 4 servings. Yuav tsum muaj cov khoom xyaw tsawg heev.
Yam koj xav tau:
- plaub steaks;
- ib nrab txiv qaub (kua txiv);
- refined zaub roj;
- butter spoon;
- paj;
- xwb.
Ua noj:
- Yaug cov steaks nrog dej, qhuav, ces grate nrog spices (ntsev thiab kua txob).
- Muab cov roj zaub tso rau hauv lub lauj kaub kom huv si, ua kom sov, muab cov ntses ntses kom sib nrug me me ntawm lawv. Txwv tsis pub, lawv yuav steamed, tsis kib, thiab crispy crust yuav tsis ua hauj lwm.
- Fry cov steaks rau 4 feeb ntawm txhua sab tshaj qhov nruab nrab kub.
- NyobHloov cov ntses rau daim hlau, sprinkle nrog txiv qaub kua txiv. Rau ib tug creamy saj, top txhua steak nrog ib tug dollop ntawm butter.
Koj tuaj yeem noj ntses salmon hauv breadcrumbs raws li tib daim ntawv qhia. Nws tseem tso cai rau dov hauv hmoov ua ntej kib.
Nrog dill
Ib qho yooj yim yias kib ntses salmon daim ntawv qhia. Koj xav tau yam tsawg kawg nkaus ntawm cov khoom, uas yog:
- 300 g salmon (rau ob servings);
- dill;
- txiv roj roj;
- ntsev;
- butter.
Ua noj:
- Txiav ib daim ntses ua ob daim.
- Grate nrog ntsev thiab txiv roj roj.
- Hloov lub lauj kaub nrog roj zaub, muab ib daim ntawm salmon nyob rau hauv nws thiab kib rau ib sab rau li 3-4 feeb, ces tig mus rau sab nraud thiab kib li 5 feeb. Xyuas kom cov ntses tsis qhuav tawm.
- Chop lub dill finely, sib tov nrog butter thiab txhuam tshaj lub siav salmon rau ib tug creamy dill tsw.
Muab cov ntses no nrog xim av lossis mov dawb.
Nrog Ginger
Salmon kib nyob rau hauv lub lauj kaub muaj kua ntau dua nyob rau hauv qhov cub.
Koj yuav xav tau:
- 1.5kg salmon;
- ob dia roj zaub;
- 3cm qhiav cag;
- ob tablespoons noob hnav;
- ob tablespoons soy sauce;
- av kua txob dub.
Ua noj:
- Grate rootqhiav.
- Muab cag nrog zaub roj, kua txob thiab soy sauce.
- Smear cov ntses salmon nrog cov txiaj ntsig marinade thiab tawm mus so rau 10 feeb.
- Yob txhua daim ntses hauv cov noob hnav.
- Nyob hauv lub lauj kaub kub, Fry cov ntses salmon hauv cov roj zaub ntawm ob sab (4-5 feeb txhua).
Muab zaub los yog mov ua garnish nrog pan-fried salmon.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws
Daim ntawv qhia, raws li lawv hais, tsev noj mov, thiab nws yuav xav tau cov khoom xyaw hauv qab no:
- plaub steaks;
- zaub roj;
- 250g yogurt (tsis qab zib, tsis muaj muab tub lim lossis additives);
- tshiab dib;
- qej;
- lemon;
- xwb.
Ua noj:
- Yaug cov steaks, pat qhuav thiab tshem cov pob txha nrog tweezers.
- Sau salmon nrog txiv qaub kua txiv.
- Muab cov roj tso rau hauv lub lauj kaub frying, muab cov ntses thiab kib kom tsis txhob tig, tab sis ncuav roj boiling thaum kib. Cov ntses yuav npaj tau yog tias nws ua paler rau saum thiab cov kua txiv hmab txiv ntoo tawm ntawm nws thaum nias. Ntsev ua ntej qhov kawg ntawm kib.
- Ua kua ntses ntawm yogurt thiab sib tov dib nrog ntsev thiab minced qej.
Siv pan-fried salmon steaks nrog lettuce thiab boiled qos yaj ywm.
Nrog txiv apple-dos
Yuav ua li cas kib ntses? Pib nrog, nws tuaj yeem marinated rau qhov saj tshiab.
Yam koj xav tau rau marinade:
- txiv qaub;
- paj;
- ntsev;
- dill.
Rau ntses:
- peb tablespoons butter;
- 3 leeks (dawb part);
- ½ txiv apples;
- ntsev;
- kua txob dawb;
Recipe step by step pan-fried salmon:
- Grate ntses pieces nrog ntsev thiab kua txob, sprinkle nrog txiv qaub kua txiv, muab dill sprigs thiab tawm mus rau marinate rau ib quarter ntawm ib teev ntawm chav tsev kub.
- YTua lub butter rau hauv ib lub tais, ces muab cov kua txiv hmab txiv ntoo tso rau hauv nws, ntxiv cov leek finely tws, ntsev, kua txob, muab tso rau ntawm hluav taws thiab noj rau li 8 feeb nrog tas li stirring. Thaum nws pib boil, tshem tawm ntawm tshav kub.
- Txiav cov ntses los ntawm dill kom tsis txhob hlawv hauv lub lauj kaub, thiab kib hauv cov roj zaub ntawm ob sab - 4 feeb txhua.
Pan-fried salmon pab nrog dos-apple sauce, zaub tshiab thiab fluffy mov.
Daim ntawv qhia thawj nrog zaub yuav txaus siab rau cov neeg nyiam noj zaub mov.
Yam koj xav tau:
- 330g ntses;
- 2 txiv lws suav;
- 150g nyuaj cheese;
- 300g paj zaub thoj;
- 3 qej cloves;
- ntsev, kua txob;
- basil.
Ua noj:
- Cabbage muab faib ua inflorescences. Tev lub qej, ntxuav cov txiv lws suav thiab txiav rau hauv cubes. Finely grate cheese.
- Txiav ntses ua ntudaim.
- Hloov lub lauj kaub nrog roj zaub thiab kib cov qej cloves rau ib feeb, ces tshem tawm (nws tsis xav tau lawm).
- Nyob rau hauv cov roj no, muab cov cabbage florets thiab simmer rau li 10 feeb ntawm ib tug nruab nrab nplaim taws, ces ntxiv txiv lws suav, simmer rau lwm 5 feeb.
- Muab cov ntses salmon tso rau hauv lub lauj kaub, caij nrog ntsev thiab kua txob, muab pov rau hauv cov basil qhuav, npog thiab ua noj rau li 10 feeb.
- Ob peb feeb ua ntej kev npaj qhib lub hau thiab nphoo cov ntsiab lus ntawm lub lauj kaub nrog grated cheese thiab kaw dua. Khaws hluav taws rau lwm feeb lossis ob feeb.
Kev xaiv ntses
Qhov tshiab ntawm cov ntses yog ib qho tseem ceeb rau kev tau txais ib lub tais nrog saj. Fresh salmon muaj ib tug elastic nqaij nrog ib tug ntom qauv. Txij li thaum feem ntau cov ntses khov ntawm kev muag khoom, koj yuav tsum tau tsom rau nws cov xim: nws yuav tsum tsis txhob daj dhau los yog, hloov pauv, saturated dhau. Paleness hais txog rov qab defrosting thiab khov, qhov twg cov ntses yuav tig tawm qhuav. Cov xim ci dhau lawm yuav qhia tau tias siv cov dyes. Natural salmon tsis sib xws, tab sis muaj lub teeb streaks.
ua noj secrets
Nws yog qhov zoo tshaj rau kib cov ntses salmon nyob rau hauv lub lauj kaub tuab-hauv qab, uas yuav tsum tau ua ntej kom sov kom zoo.
Txiav rau hauv daim tuab li 2.5 cm. Cov tuab tuab yuav tsis kib, thiab nyias nyias yuav qhuav.
Cov kua ntses ua tau zoo tshaj plaws uas yuav kib ntses salmon yog cream lossis qaub cream.
Thaum kib, koj tuaj yeem ntxivzaub, nqaij nruab deg los yog nceb. Qos yaj ywm tsis haum rau kev ua noj ua haus ua ke, lawv tuaj yeem boils nyias, tom qab ntawd ua ib sab phaj.
Frying oil yuav tsum tau noj tsuas yog cov paj noob hlis ua kom zoo, tab sis tsis yog txiv roj roj.
Pom zoo:
Yuav ua li cas kib lub steak hauv lub lauj kaub: ib daim ntawv qhia nrog cov duab, cov lus qhia thiab hom kib
Yog tias koj nug tib neeg cov lus nug txog lawv cov zaub mov nyiam, ntau tus yuav npe steak. Cov nqaij ntshiv, hnub nyoog thiab cov nqaij ua kom zoo yog tag nrho cov kab ke. Rau cov neeg ua noj ua haus hauv tsev ua noj ua haus, ua noj lub steak zoo meej yog qhov kawg ntawm kev ua tiav. Qee tus neeg pom tias qhov no yog txheej txheem nyuaj heev - yog, kev paub yooj yim yuav tsum tau ua noj "yog" steak. Yog li, yuav ua li cas kib ib lub steak hauv lub lauj kaub?
Ncuav mog qab zib ceev hauv lub lauj kaub nrog mis condensed: ib daim ntawv qhia ib kauj ruam nrog daim duab
Ncuav mog qab zib ceev hauv lub lauj kaub nrog mis condensed yog ib txoj hauv kev zoo los npaj kev kho mob sai sai yog tias cov qhua tuaj yeem xav txog. Daim ntawv qhia tsis yog tsuas yog ceev thiab yooj yim rau kev siv yam tsis muaj kev ci hauv qhov cub, tab sis kuj npaj los ntawm cov khoom xyaw yooj yim. Tom ntej no, peb nthuav qhia ib daim ntawv qhia rau lub ncuav mog qab zib ceev hauv lub lauj kaub nrog cov mis nyuj condensed
Daim ntawv qhia rau qaib ob txhais ceg hauv qhov cub thiab hauv lub lauj kaub. Qaib ceg lauj kaub tais diav
Nqaij qaib ceg zaub mov feem ntau yooj yim thiab ceev, ua rau muaj cua heev, txaus siab, noj qab haus huv thiab thawj cov tais diav uas nyiam cov menyuam yaus thiab cov neeg laus ib yam nkaus. Qhov tseem ceeb tshaj plaws yog tias nws yuav tsim nyog ua noj ob txhais ceg rau tsev neeg noj hmo, thiab rau qee yam kev ua koob tsheej. Nqaij qaib ob txhais ceg tau siav hauv lub lauj kaub thiab hauv qhov cub, nrog cheese, zaub, nceb lossis lwm yam khoom xyaw
Yuav ua li cas kib qos yaj ywm crispy nyob rau hauv lub lauj kaub: ib daim ntawv qhia ib kauj ruam yog kauj ruam nrog ib daim duab
Hnub no peb yuav kawm tag nrho cov subtleties ntawm yuav ua li cas kib qos yaj ywm crispy hauv lub lauj kaub. Tus naj npawb ntawm cov kiv cua ntawm cov zaub mov no tau loj hlob txhua xyoo, txawm tias muaj ntau yam khoom qab zib. Fried qos yaj ywm nyob nrog peb mus ib txhis. Tej zaum qhov no yog vim nws pheej yig tus nqi, thiab tej zaum vim qhov tseeb tias nws yog ib qho yooj yim heev rau ua noj nws. Cov zaub mov no tseem yog rau cov hluas
Pilaf nrog nqaij qaib hauv lub lauj kaub kib. Kauj ruam los ntawm kauj ruam daim ntawv qhia thiab ua noj secrets
Koj puas xav tias pilaf zoo tsuas yog saj hauv Uzbekistan lossis hauv tsev noj mov oriental? Txawm li cas los xij! Ntseeg kuv, txawm tias nyob hauv tsev koj yuav ua noj pilaf ntawm koj tus kheej tsis muaj qhov phem tshaj li ib txwm! Thiab ua noj ib tug zoo pilaf nrog nqaij qaib nyob rau hauv lub lauj kaub, ib daim ntawv qhia step-by-step los ntawm tsab xov xwm yuav pab tau koj