Secrets of delicious pilaf plus step-by-step cooking

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis yog txhua tus paub ua noj pilaf qab. Cov tais ntawd tig tawm zoo li porridge, ces nws qhuav dhau, ces nws yog kua! Cov lus zais ntawm qab pilaf ntxiv rau kev npaj ib ntus ntawm cov zaub mov no nrog yaj, nqaij qaib, nqaij npuas nthuav tawm hauv qhov kev tshuaj xyuas no yuav pab koj kom tsis txhob ua yuam kev no. Cov ntaub ntawv muab yuav pab koj ua cov mov nplej uas qab tshaj plaws siv cov nqaij uas koj muaj hauv lub tub yees.

Ua ntej, cia peb tham txog cov secrets ntawm qab pilaf, thiab tom qab ntawd paub txog cov zaub mov txawv.

Basic of Cooking Dev pilaf

Nws tsis txaus kom muaj tag nrho cov khoom xyaw tsim nyog thiab seasonings los npaj cov tais no. Qhov tseem ceeb tshaj plaws yog kom paub siv lawv kom raug. Yog tias koj paub cov secrets ntawm qab pilaf, ces lub tais yuav tig tawm amazing! Nws yog qhov nuances uas tseem ceeb, thiab peb yuav tham txog lawv ua ntej ntawm tag nrho.

1. Thaum ua nojqab pilaf, tshem tawm lub grater! Carrots tsis tuaj yeem txiav ntau dhau, lawv yuav tsum tau txiav rau hauv ib daim hlab. Thiab tsis txhob txhawj yog tias cov quav cab ntev dhau los lossis dav dhau.
2. Lub ntsiab lus zais ntawm pilaf qab yog cov tais diav uas koj ua noj. Qhov zoo tshaj plaws, koj yuav tsum ua noj cov zaub mov hauv ib lub cauldron cam khwb cia hlau. Yog hais tias tsis muaj, ces ib tug tob tuab-walled frying lauj kaub los yog cam khwb cia hlau lauj kaub yuav ua. Txawm li cas los xij, cov tais diav yuav tsum muaj lub hau uas haum snugly rau nws.
3. Ntsev thiab ntxiv cov txuj lom hauv cov txheej txheem ua noj nqaij hnav khaub ncaws rau pilaf, uas muaj nqaij, dos thiab carrots. Qhov kev xaiv zoo tshaj yog ntxiv ntsev thiab seasonings nyob rau hauv nruab nrab ntawm kev npaj cov khaub ncaws no. Los ntawm txoj kev, qhov hnav khaub ncaws no yog hu ua zirvak.
4. Tsis txhob qhib lub hau ntawm lub cauldron thaum lub sijhawm ua noj, txawm li cas los xij koj xav saib hauv qab los xyuas seb cov khoom mus li cas.
5. Nyob rau hauv tus txheej txheem ntawm kev ua noj, nyob rau hauv tsis muaj rooj plaub yuav tsum mov yuav tsum tau tov nrog zirvak. Sib tov cov khoom xyaw ua ntej noj.
6. Lwm zais ntawm qab pilaf yog kev laus. Nws yog ib advisable mus ua noj lub tais tsis nyob ze rau noj hmo, tab sis me ntsis ua ntej ntawm lub sij hawm. Thaum npaj txhij, qhwv lub cauldron nyob rau hauv ib daim pam tuab thiab khaws lub tais hauv qab rau ib teev. Qhov no yuav ua rau pilaf ntau qab.

Tom ntej no, peb xav kom kawm ua noj ua haus Uzbek pilaf tiag tiag. Tom qab ntawd peb yuav xav txog yuav ua li cas ua noj pilaf qab heev los ntawm nqaij qaib, nqaij npuas. Thiab koj tseem yuav kawm yuav ua li cas ua noj pilaf hauv lub lauj kaub nrov hnub no - hauv lub cooker qeeb.

Uzbek plov

Txhua tus yuav hais, tab sis cov pilaf qab tshaj plaws yog Uzbek. Txhawm rau npaj nws, koj xav tau yaj. Nws yog ib advisable mus yuav cov nqaij tsis nyob rau hauv ib tug supermarket, tab sis nyob rau hauv lub lag luam, qhov twg koj yuav nrhiav tau ib tug hluas thiab tshiab yaj, vim hais tias nws yog precisely los ntawm no uas koj yuav twv yuav raug hu tau ib tug qab thiab fragrant tais!

Cov khoom xyaw:

• 600 grams nqaij yaj;
• 200 grams nqaij npuas rog lossis roj sunflower;
• peb dos loj;
• peb loj carrots (nws yog ntshaw kom nrhiav tau ib tug daj Uzbek, tab sis yog tsis muaj, ces nqa ib yam);
• tsib cloves qej;
• ob khob nplej ntev;
• cumin;
• dub thiab daj av kua txob;
• ntsev;
• zira.

Uzbek pilaf

Ua ntej tshaj, koj yuav tsum npaj tus menyuam yaj kom tshem tau cov nqaij ntawm ib qho tsw qab. Ua li no, txiav tawm tag nrho cov rog, tshem tawm cov zaj duab xis, txiav cov nqaij rau hauv pieces thiab soak rau ob peb teev nyob rau hauv dej ntsev los yog mis nyuj haus. Cov txheej txheem no yog tsim nyog yog tias cov nqaij yog yaj. Yog ib tug yaj los yog ib lub ci ntsa iab ces tsuas txiav cov rog thiab tshem cov yeeb yaj kiab xwb.

1. dos yuav tsum tau txiav rau hauv ib lub nplhaib, tab sis tsis nyias, uas yuav tig mus ua porridge thaum ua noj. Txiav rau hauv loj pieces, ces nws yuav tastier.
2. Txiav cov carrots rau hauv ib daim hlab, tab sis tsis muaj grate.
3. Nqaij yuav tsum tau txiav ua me me.
4. Muab nqaij npuas rog rau hauv lub cauldron lossis lwm lub lauj kaub uas tsim nyog, yaj nws. Yog tias koj siv roj, ces koj xav tau nws zooci ntsa iab.
5. Muab dos rau hauv cov roj kub, Fry tshaj kub kom txog thaum Golden.
6. Muab cov nqaij rau ntawm dos, Fry yam tsis txo cov cua sov kom cov kua txiv hmab txiv ntoo tawm ntawm lawv kom tsawg. Qhov zais cia ua kom qab pilaf yog nyob rau hauv qhov kev txiav txim ntawm kib. Ib txhia muab cov nqaij ua ntej, thiab tom qab ntawd cov dos, los yog lawv muab tag nrho ua ke. Nws tsis yog lawm. Dos los ntawm cov kua txiv hmab txiv ntoo ua boiled thiab tawg mus rau hauv porridge thaum ntxiv ua noj. Nws yuav tsum tau kib raws nraim, cov ntawv sau ntawm saj nyob ntawm nws, yog li koj yuav tsum tau kib ua ntej.
7. Tom ntej, muab cov carrots, maj mam kib.
8. Ntxiv ntsev, kua txob seasonings.
9. Ncuav zirvak nrog boiling dej kom nws npog nrog dej li 3 centimeters. Txo cov cua sov, simmer rau 40 feeb, ntev dua yog tias ua tau. Qhov ntev ntawm zirvak stewed, lub tastier pilaf yuav tig tawm.
10. Sim saj ntawm zirvak - yuav tsum muaj ntsev me ntsis, vim tias mov yuav nqus tau. Yog tias koj tsis ntsev pilaf, ces nws yuav tig tawm tshiab.
11. Yaug mov, kis tusyees saum zirvak. Ncuav dej npau npau li ob centimeters siab dua cov nplej.
12. Thaum cov dej nqus me ntsis, txo qhov hluav taws, tho qhov hauv cov ntsiab lus mus rau hauv qab kom cov zirvak tsis hlawv. Poke unpeeled qej cloves rau hauv mov.
13. Muab cov mov tso rau hauv ib pawg, kaw lub cauldron nrog lub hau, simmer tshaj qhov cua sov rau 20 feeb.
14. qhwv lub cauldron nrog ib daim pam thiab cia nws brew rau li ib teev.

Thaum noj pilaf, do, tshem qej cloves.

Nyob zoo pilaf

Nov yog ib qho zaub mov qab heev uas tab tom npajceev ceev. Cov khoom xyaw xav tau:

• ib nrab kilo ntawm nqaij qaib fillet;
• peb dos;
• 3 carrots;
• ob khob mov;
• 3 cloves qej;
• seasoning rau pilaf;
• ntsev;
• ib nrab khob roj sunflower;
• plaub khob dej.

Nws yuav qab heev yog tias dub raisins ntxiv rau pilaf! Tab sis qhov no yog ib qho teeb meem ntawm tus kheej. Thaum twg ntxiv cov khoom xyaw no, peb yuav qhia hauv daim ntawv qhia.

Nyob qaib pilaf

Nqaij qaib kuj ua rau lub plawv thiab qab pilaf. Daim ntawv qhia thiab cov duab yuav pab npaj cov zaub mov kom raug.

1. tshav kub roj sunflower nyob rau hauv ib lub cauldron, muab dos sliced rau hauv ib lub nplhaib los yog ib nrab nplhaib. Fry.
2. Txiav cov fillet rau hauv daim rau pilaf, xa mus rau kib rau dos - tshaj kub.
3. Thaum nqaij qaib browned, ntxiv cov diced carrots. Fry rau 2-3 feeb. Ntsev, ntxiv seasonings, ncuav 2 khob dej. Npog thiab simmer rau 10 feeb.
4. Yaug cov mov, kis tusyees saum lub zirvak. Ncuav dej - 2 khob. Tom qab ob peb feeb, tho lub qhov mus rau hauv qab ntawm ob peb qhov chaw.
5. Qej, tsis tev, lo rau hauv mov. Npog, simmer tshaj qhov cua sov rau 20 feeb.

Yog tias koj xav ntxiv raisins, tab sis koj yuav tsum tau tsau lawv ua ntej. Tom qab ntawd yaug, sib tov nrog ntxuav mov thiab muab tso rau hauv zirvak.

Nyob pilaf

Nqaij npuas yog cov nqaij nyiam tshaj plaws hauv tebchaws Russia. Nwsntau yam, nws tuaj yeem siv los ua noj ntau yam tais diav. Ib tug neeg nyiam nqaij rog, ib tug neeg - lean, muaj! Tab sis qhov tsis pub leejtwg paub ntawm nqaij npuas pilaf qab yog qhov tseeb hauv cov nqaij xaiv. Nws yuav tsum tsis muaj rog, tab sis tsis lean. Xaiv ib daim liab, muaj kua.

Cov khoom xyaw:

• ib nrab kilo ntawm nqaij npuas;
• ob khob mov;
• 3 carrots;
• peb dos loj;
• caij nyoog: zira, cumin, daj thiab dub kua txob, barberry, suneli hops, av paprika;
• tsib cloves qej;
• parsley thiab dill;
• plaub khob dej;
• xwb.

Ua noj nqaij npuas pilaf

1. Hsub ib nrab khob roj sunflower nyob rau hauv lub cauldron, Fry lub dos ua ntej, ces ntxiv nqaij, thiab zaum kawg carrots.
2. Ntsev, ntxiv seasonings rau saj, npog nrog dej (2 khob) thiab simmer npog rau 40 feeb.
3. Yaug mov, muab tso rau hauv zirvak, ncuav ob khob dej, txo qhov hluav taws kub kom tsawg. Pierce lub qhov mus rau hauv qab heev, yog tias xav tau, lo qej rau hauv mov. Npog thiab ua noj rau 20 feeb.

Raws li lwm yam zaub mov txawv, nws raug nquahu kom cia pilaf brew.

Pilaf hauv qeeb cooker

Cov lus zais ntawm qab multicooker pilaf yog nyob rau hauv kom muaj nuj nqis ntawm cov khoom xyaw thiab nyob rau hauv txoj kev ntawm kev npaj. Yam khoom thiab qhov ntau npaum li cas yuav tsum tau:

• 500 grams nqaij;
• ob dos thiab carrots txhua;
• khob mov;
• khob dej;
• s alt.

Ua noj yooj yim dua hauv lub cauldron:

1. Fry cov dos, nqaij thiab carrots. Muab tso rau hauv lub cooker qeeb, ntsev thiab lub caij, ncuav nyob rau hauv ib nrab ib khob dej, teem lub "Extinguishing" hom.
2. Thaum kawg, muab cov mov uas ntxuav tsis tau nplawm, ntxiv ib nrab ib khob dej, kaw lub hau, teem rau "Quick", "Pilaf" lossis "Rice" - nyob ntawm tus qauv ntawm lub multicooker.

Thaum npaj txhij, sib tov pilaf thiab pab.