Nqaij qaib plab: ua noj, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua noj nqaij qaib plab nyiam ob peb tus niam tsev. Nws yog ntseeg hais tias cov offal no tsuas yog siv nyob rau hauv cov ntaub ntawv uas tsis muaj nyiaj txaus rau nqaij. Qhov no yog ib qho kev xav yuam kev heev. Muaj cov zaub mov txawv raws li cov nqaij qaib siav yuav dhau los ua kev noj qab haus huv thiab yuav thov rau txhua tus neeg hauv tsev neeg thiab cov qhua ntawm kev ua koob tsheej.

Cov zaub mov no yuav tsum tau nyiaj tsawg kawg nkaus thiab sijhawm me ntsis ua noj:

• Nws xav tau 600 g ntawm lub plab kom ntxuav thiab ntxuav kom zoo.
• Xa lawv mus rau hauv lub lauj kaub dej txias thiab tso rau hluav taws, ces coj mus rau boil thiab ua noj rau lwm teev.
• Lub sijhawm no, tev thiab finely chop ib dos loj.
• Muab lub lauj kaub nrog roj zaub rau ntawm qhov hluav taws kub. Thiab xa lub plab thiab dos rau hauv nws.
• Fry qhov loj kom txog thaum muaj xim ruddy tshwm, ntxiv ntsev thiab txuj lom rau nws. Raws li daim ntawv qhia, nws yuav siv sij hawm 15-20 feeb los ua noj nqaij qaib gizzards hauv lub lauj kaub.

Tom qab ntawd, 0.5 liv ntawm broth, nyob rau hauv uas offal tau siav, yuav tsum tau ntxiv rau nws. Thiab tom qab 20 feeb, ntxiv ib khob ntawm qaub cream thiab simmer rau lwm 20 feeb

Muab nqaij qaib gizzards nrog rau ib sab phaj. Lawv qab qab thaum noj sov.

Muaj lwm daim ntawv qhia ua noj nqaij qaib plab hauv qaub cream:

1. Txhawm rau npaj cov zaub mov, koj yuav tsum ua 450 g ntawm offal. Lawv txiav ua 4 ntu thiab xa mus rau lub lauj kaub.
2. Cov dos yog txiav rau hauv me me cubes thiab kib nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm 3 cloves ntawm qej, tws nrog ib tug riam. Tom qab ntawd lub kib yog xa mus rau lub lauj kaub rau lub plab.
3. Sour cream (200 g) yuav tsum sib tov nyob rau hauv ib lub lauj kaub nrog 50 ml dej thiab coj mus rau boil. Cov ntses no yog poured tshaj qhov loj nyob rau hauv ib saucepan. Cov zaub mov yog stewed rau 50 feeb tshaj qis cua sov. Thiab thaum kawg, ib pawg ntawm cov zaub ntsuab tau muab nchuav rau ntawd.

Tsis tas yuav ua zaub mov ua ntej, vim tias txawm tias nyob hauv lub tub yees cov zaub ntsuab hauv qaub cream sauce yuav tig qaub.

Georgian

Daim ntawv qhia no rau kev ua noj nqaij qaib plab hauv lub lauj kaub yog tsim rau cov poj niam lag luam:

• Nws yuav xav tau 0.5 kg offal, uas yuav tsum tau ntxuav, ntxuav thiab txiav ib nrab.
• Tom qab ntawd lub plab yog muab tso rau hauv ib lub lauj kaub dej txias thiab boil rau 50-60 feeb. Tom qab ntawd lawv zaum hauv lub colander thiab ntxuav.
• 1-2 dos finely chop thiab xa nrog offal rau lub lauj kaub.
• Qhov loj yog kib nrog cov txuj lom tsawg kawg yog 15 feeb.

Lub sijhawm no, koj tuaj yeem pib ua nojntses. Rau nws, koj yuav tsum tau thawb 2-3 cloves ntawm qej los ntawm ib tug xovxwm thiab ntsev nws. Tom qab ntawd ncuav ib khob ntawm broth uas lub plab tau boiled.

Cov tais ua tiav yog muab kub nrog cov ntses hauv ib lub tais cais.

Nrog zaub

Daim ntawv qhia ua ib kauj ruam rau qaib gizzards yuav pab ua kom koj cov zaub mov txawv txawv. Rau nws qhov kev npaj koj yuav xav tau:

• offal 0.5 kg;
• dos thiab carrots 1 txhua;
• sweet pepper 1pc;
• zaub roj;
• txiv lws suav los yog txiv lws suav muab tshuaj txhuam.

1. Lub plab yuav tsum tau kho ua ntej. Lawv tau ntxuav zoo ob peb zaug hauv dej ntws thiab ntxuav.
2. Cia li txiav lawv ntsug hauv ib nrab.
3. Offal muab tso rau hauv ib lub saucepan tshaj nruab nrab kub li 50 feeb.
4. Lub sijhawm no, koj tuaj yeem pib ua zaub. Tag nrho cov yog tev thiab txiav mus rau hauv loj ib nrab ib ncig.
5. zaub kib hauv zaub roj kom mos.
6. Cia li ua nqaij qaib plab ntxiv rau lawv.
7. phaj yuav tsum tau ntsev thiab kua txob.
8. Thaum kawg ntawm kev ua noj, ib nrab-ringed txiv lws suav ntxiv los yog 1 tbsp. l. txiv lws suav.

qaib gizzards: ib daim ntawv qhia ua noj hauv lub cooker qeeb

Yuav luag txhua daim ntawv qhia nrog nqaij qaib plab yog pheej yig. Cov zaub mov no yuav tsis muaj qhov zam:

• Nws yuav xav tau 500 g offal, tev thiab txiav rau hauv 4 daim.
• Ib dos loj txiav rau hauv me me cubes thiab Fry onfrying lauj kaub los yog nyob rau hauv ib lub tais multicooker nyob rau hauv zaub roj. Tom qab 5 feeb, lub plab yuav xa mus rau lwm 10 feeb.
• Lub sijhawm no, 5-6 qos yaj ywm tau tev thiab txiav rau hauv loj slices. Frying ua ke nrog cov qos yaj ywm raug xa mus rau lub cooker qeeb thiab nchuav nrog dej kom cov huab hwm coj tag nrho nrog nws.
• phaj yog s alted thiab peppered rau saj.

Lub hau ntawm lub multicooker kaw nruj nreem thiab lub "Extinguishing" hom yog teem rau 1 teev. Ua ntej noj, lub tais tuaj yeem nchuav nrog cov tshuaj ntsuab.

Korean Chicken Gizard Recipe Y

Cov zaub mov no muaj cov khoom qab zib thiab cov khoom xyaw qub. Cov khoom noj txom ncauj no nrov heev hauv lub tebchaws no.

Daim ntawv qhia ua noj nqaij qaib plab hauv Kauslim tau dhau los ua ib qho nyiam ntawm peb cov niam tsev. Txhawm rau npaj, koj yuav tsum yuav ua ntej:

• 500g tawm;
• carrots thiab dos 1 txhua;

daim ntawv qhia no siv coriander, liab thiab dub kua txob.

1. nqaij qaib plab yog hau ib nrab teev. Lub sijhawm no, zaub tau ua tiav.
2. dos txiav mus rau hauv ib nrab rings, carrots txiav rau hauv cubes. Cov zaub yog seasoned nrog ntsev thiab tag nrho cov txuj lom nyob rau hauv ib tug zoo pinch, squeezed zoo los ntawm txhais tes thiab marinated nyob rau hauv 2 tbsp. l. vinegar.
3. Zaub xa mus rau lub lauj kaub nrog roj zaub thiab kib rau 10 feeb. Kua txiv yog tsis drained los ntawm lawv. Lub plab kuj xa tuaj nrog peb tablespoons soy sauce.
4. Tag nrho cov khoom yog stewed li 20 feeb. Lub tais yog sab laug kom txias tag. Koj tuaj yeem ntxiv cov noob hnav rau nws yog tias koj xav tau.

Muab nws ua appetizer lossis nrog rau ib qho khoom noj ua zaub mov loj.

Ban salad

Ua ntej koj yuav tsum npaj tag nrho cov khoom xyaw uas xav tau:

• 400g plab;
• 1 tau (250g) taum taum;
• ib dos thiab ib lub carrot txhua.

1. Offal yog ntxuav thiab boil rau 1.5 teev hauv dej ntsev.
2. Lawv cia txias thiab txiav rau hauv cubes.
3. dos yog txiav mus rau hauv nyias ib nrab ib ncig. Carrots yog rubbed rau ntawm Korean zaub xam lav.
4. Zaub yog kib hauv zaub roj kom txog thaum muag muag. Lawv raug xa mus rau ib lub tais thiab lub plab xa mus rau lawv.
5. taum ntawm lub hub yog ntxuav hauv ib lub colander thiab xa mus rau tag nrho pawg.

Cov zaub xam lav yog s alted thiab seasoned nrog kua txob. Nws tuaj yeem seasoned me ntsis nrog zaub roj los yog mayonnaise. Tsuas yog tsim nyog ua nws tsawg kawg nkaus kom lub tais tsis greasy.

Cutlets thiab plab hauv qhov cub

Yog tias koj xav tau sai sai npaj noj hmo, ua noj nqaij qaib ventricles raws li daim ntawv qhia no yuav tsis ua rau koj muaj teeb meem thiab yuav twv yuav raug hu rau tag nrho tsev neeg:

Ua ntej, koj yuav tsum tau ntxuav cov offal thiab txiav rau hauv 4-5 seem

• Lub plab yog minced nyob rau hauv ib rab. Ib tug peeled dos kuj raug xa mus rau ntawd. Qhov loj yuav tsumtig tawm tsis mushy.
• Ib qe ntxiv rau nws.
• Cov nqaij minced yog s alted, peppered thiab kneaded zoo.
• Cutlets yog kis rau ntawm lub lauj kaub kub nrog roj sunflower nrog ib tablespoon. Lawv muab kib rau ntawm ob sab kom txog thaum nkig thiab ua noj nrog ib sab phaj.

Muaj lwm txoj hauv kev yooj yim ua noj nqaij qaib gizzards uas yuav pab koj ua noj hmo hauv 40 feeb:

• Koj xav tau 1 kg lub plab kom huv si thiab nchuav nrog dej npau npau.
• dos thiab carrots txiav rau hauv nyias ib nrab ib ncig.
• Ntau yam txuj lom tau ntxiv rau 1 liter ntawm kefir, uas yog siv hauv tsev ua noj.
• Cov ntses no yog nchuav tag nrho lwm cov khoom xyaw thiab tawm rau 20 feeb kom tsau.
• Tag nrho cov khoom xa mus rau lub tais ci siab, nphoo nrog cov hnyuv ntxwm cheese (150 g) rau saum thiab xa mus rau qhov cub rau 35 feeb.

Cov zaub mov kub. Yog xav tau, koj tuaj yeem nphoo nrog cov tshuaj ntsuab rau saum.

Pilaf

Daim ntawv qhia no siv cov lauj kaub kib nqaij qaib gizzards. Xws li pilaf tsis tuaj yeem hu ua ib txwm muaj, tab sis lub tais tuaj yeem pab tus tswv tsev thaum tsis muaj nqaij hauv tsev, thiab tsev neeg yuav tsum tau noj hmo noj hmo:

1. nqaij qaib gizzards (0.4 kg) yog ntxuav, txiav rau hauv 4 qhov chaw thiab boil rau 30 feeb.
2. Lub sijhawm no, tev cov carrots yog rubbed rau ntawm lub taub loj lossis txiav rau hauv daim nyias nyias.
3. Cov dos yog finely tws, thiab 2-3 cloves ntawm qej yog crushed nrog ib tug riam. Tag nrho cov zaub xa mus rau lub lauj kaub nrog zaub roj thiab sautéed 10feeb.
4. Tam sim no offal ntxiv ntawm no thiab kib rau lwm 15 feeb.
5. Muab ib lub lauj kaub nrog ib tug tuab hauv qab ntawm qhov hluav taws kub, ncuav 1.5 liv dej rau hauv nws. Tom qab boiling, mov (400 g) thiab kib yog ntxiv rau nws. Ntawm no koj tuaj yeem ntxiv seasonings rau ua noj pilaf.
6. Lub tais yog simmered tshaj qhov kub tsawg yam tsis tau nplawm - qhov no, cov nplej yuav tsis lo ua ke.

Plov yog kub. Nws tuaj yeem khaws cia zoo kawg nkaus hauv lub tub yees rau 1-2 hnub. Thiab ua ntej qhov kev pabcuam tom ntej, pilaf yog rhuab hauv lub lauj kaub lossis hauv lub qhov cub microwave.

Pate

Ua noj nqaij qaib plab raws li daim ntawv qhia no yuav pab koj ua tus thawj appetizer ntawm lub rooj festive thiab ib lub ncuav qab zib rau cov qhaub cij rau txhua hnub:

• Lub plab (450 g) ntxuav kom huv si thiab txiav tawm tag nrho cov yeeb yaj kiab ntau dhau. Txiav rau hauv 4-6 pieces. Qaib lub siab (450 g) tau ua tib yam nkaus.
• Offal xa mus rau ib lub lauj kaub dej, qhov chaw uas lawv boil rau 2 teev. Nws yog ib qho tsim nyog yuav tsum tau ntxiv dej tas li kom nws tsis txhob boil tag nrho.
• Ib dos loj loj chopped. Carrots yog rubbed rau ntawm lub taub hau loj.
• zaub kib hauv butter.
• Boiled offal xa tuaj ntawm no hauv 10 feeb. Qhov loj yog kib rau 20 feeb nrog qhov sib ntxiv ntawm cov txuj lom uas nyiam los ntawm tus tswv tsev.

Tam sim no tag nrho cov khoom xyaw no tau nplawm nrog lub tshuab. Qhov ceev tuaj yeem hloov kho nrog lub broth. Lub pate tuaj yeem raug ntaus kom txog thaum du lossis tawm cov nplej me me

Nws yuav tsum tau muab nrog cov hlaisqhob cij tshiab los yog ci ci. Cov qhaub cij tuaj yeem topped nrog me me sprig ntawm parsley. Xws li ib qho appetizer yuav yog ib qho kev xaiv zoo rau buffet los yog khoom noj txom ncauj sai tom haujlwm.