Qhov zoo tshaj plaws Easter tsev cheese zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum tsis yog txhua tus paub, tab sis xyoo no Easter yuav yog ib lub lim tiam ua ntej dhau los. yog lub Plaub Hlis 8th. Yog li, muaj sij hawm tsawg heev los mus nrhiav ib daim ntawv qhia zoo rau lub ncuav mog qab zib festive. Vim li no, peb ntxiv qhia rau peb cov neeg nyeem kom kawm txog cov kev xaiv ua tau zoo tshaj plaws rau kev npaj lub ncuav mog qab zib, uas yuav pab tau txawm tias tsis muaj kev paub txog hostesses los tsim lub Easter zoo nkauj thiab qab nyob hauv tsev.

qhov kev xaiv yooj yim tshaj

Nyob hauv lub ntiaj teb niaj hnub no muaj lub cib fim tshwj xeeb - tsis txhob raug kev txom nyem, ua haujlwm nyuaj, tab sis tsuas yog mus tom khw thiab xaiv yam koj xav tau, tsuas yog them tus nqi. Txawm li cas los xij, raws li koj paub, txhua qhov zoo tshaj plaws thiab zoo tshaj plaws yuav tsum tau ua nrog koj tus kheej tes. Tab sis ntau yam zaub mov txawv yog qhov nyuaj rau kev nkag siab thiab nyuaj rau kev ua. Yog li ntawd, inexperienced hostesses sim tsis txhob sim ib zaug ntxiv - tam sim ntawd nws tsis ua hauj lwm tawm, tab sis mus yuav khoom tiav. Cia nws yuav khw.

Vim li no, hauv kab lus tam sim no, peb yuav xav txog daim ntawv qhia rau tsev cheese Easter thiab piav qhia txog nws cov thev naus laus zis ib kauj ruam. Tab sis ua ntej, cia saib dab tsiCov khoom xyaw peb xav tau:

• ib nrab kilogram tsev cheese (cov khoom tshwj xeeb no, tsis yog curd loj);
• tsib tablespoons qaub cream thiab butter;
• ib pinch ntsev;
• plaub tablespoons qab zib;
• me ntsis roj sunflower roj rau pwm.

Daim ntawv qhia no yooj yim heev. Tsis tas li ntawd, tsis muaj cov cai nruj thiab cov lus pom zoo rau kev ua noj. Yog li ntawd, hostesses yuav nyiam nws, uas yog thawj zaug ventured ua ncuav mog qab zib Easter nrog lawv tus kheej tes.

Yuav ua li cas:

1. Ua ntej, nqa lub tais ntawm qhov loj me thiab muab tso rau hauv nws tag nrho cov khoom xyaw qhia hauv Easter tsev cheese daim ntawv qhia saum toj no.
2. Tom qab ntawd peb "pob peb tus kheej" nrog lub tshuab thiab ua tib zoo tuav txhua yam rau hauv tag nrho pawg. Nws yuav tsum muaj qhov sib xws.
3. Thaum qhov kev xav tau tiav, muab cov khoom sib xyaw rau hauv lub ncuav mog qab zib Easter, uas yuav tsum tau ua ntej greased nrog sunflower roj.
4. Peb muab tso rau ib hnub nyob rau hauv qhov chaw uas tsis muaj leej twg yuav cuam tshuam lub ncuav mog qab zib Easter.
5. Tom qab lub sijhawm teev tseg, ua tib zoo rub tawm ntawm pwm thiab kho nws raws li koj xav tau.

Easter ncuav mog qab zib nrog raisins

Daim ntawv qhia Easter tsev cheese hauv qab no kuj yooj yim ua. Yog, thiab nws cov khoom yuav luag tib yam.

Yuav ua li cas:

• ib kilos tsev cheese;
• 250 grams qaub cream;
• ib thiab ib nrab iav ntawm cream 1, 5% rog;
• ib khob qab zib;
• ob qe qaib;
• poj niam txiv neejteaspoon vanilla qab zib;
• tsib caug grams ntawm raisins;
• me ntsis roj sunflower roj rau pwm.

Yuav ua li cas:

1. Curd ua tib zoo tuav nrog rab diav lossis zom nrog rab diav.
2. Tom qab ntawd ntxiv cov khoom xyaw ntxiv (tshwj tsis yog raisins) rau nws, txuas ntxiv mus kom nrawm.
3. Thaum huab hwm coj yog homogeneous sib xws, nws yuav tsum tau ntxiv raisins. Thiab sib tov txhua yam nrog rab diav.
4. Tom qab ntawd nqa daim ntawv. Qhov zoo tshaj plaws ntawm tag nrho plaub los yog rau-sided. Qee cov niam tsev hais tias daim ntawv tshwj xeeb tuaj yeem hloov tau yooj yim nrog lub grater tsis tu ncua, tom qab tso nws nrog lub hnab yas.
5. Tom ntej no, koj yuav tsum tau ntim lub thawv nrog cov roj sunflower.
6. Thiab muab cov sib tov npaj rau hauv.
7. Tom qab ntawd, muab Easter tsev cheese npaj raws li daim ntawv qhia tau piav qhia rau ib hnub hauv lub tub yees.
8. Tab sis tsis txhob hnov qab txog Easter ncuav mog qab zib! Koj yuav tsum saib mus rau hauv nws ib ntus thiab tso cov kua dej uas zais cia.
9. Thaum lub sijhawm teev tseg, koj tuaj yeem tau txais peb cov ncuav qab zib qab thiab qub nrog raisins.

Motley Easter

ncuav mog qab zib no yeej txaus siab rau me nyuam yaus. Tom qab tag nrho, nws hloov tawm heev six. Tom qab tag nrho, nws suav nrog cov khoom xws li:

• ib nrab kilo ntawm tsev cheese;
• 150 grams qaub cream;
• nees nkaum grams gelatin;
• ob dia butter;
• plaub tablespoons ntawm 20% rog cream;
• ib pinch ntsev;
• ib nrab khob qab zib;
• ntau yam txiv hmab txiv ntoo;
• ib txiv tsawb ripe.

Recipetsev cheese Easter tsis muaj qe yog suav tias yog kev noj haus ntau dua thiab sib dua. Tsis tas li ntawd, ntau tus niam tsev nco ntsoov tias, vim tsis muaj cov khoom xyaw no, lub ncuav mog qab zib festive tsis muaj cov ntxhiab tsw tshwj xeeb uas qe muab.

Yuav ua li cas:

1. Ua ntej tshaj, peb yuav tsum tau ua kom lub gelatin. Ua li no, ncuav cov khoom ntawm lub hnab rau hauv ib lub tais me me, ncuav dej sov tshaj nws, sib tov thiab tawm mus.
2. Tsis nkim sijhawm, cia peb nqis mus rau curd. Grind nws los ntawm ib tug sieve los yog ntaus nrog ib tug blender.
3. Tom qab ntawd ntxiv qaub cream, qab zib, ntsev thiab qab zib.
4. Txhua yam kom huv si rau hauv homogeneous pawg.
5. Cia li yaj lub butter hauv da dej.
6. Thiab ncuav rau lwm cov khoom xyaw.
7. Cua cov gelatin sib tov me ntsis. Qhov tseem ceeb tshaj plaws yog kom tsis txhob kub.
8. Thiab ntxiv rau curd mass.
9. Khawv koob nrog rab diav.
10. Thaum kawg, nws yog qhov tig ntawm cov txiv hmab txiv ntoo candied. Peb xa lawv tom qab gelatin.
11. Txiv tsawb tuaj yeem txiav rau hauv lub voj voog, lossis koj tuaj yeem tuav hauv rab. Tom qab ntawd ntxiv rau tag nrho pawg thiab sib tov.

Yog li, daim ntawv qhia rau Easter tsev cheese yog qhov yooj yim heev. Yog li qhov nyuaj tshaj plaws yog dhau lawm. Tam sim no nws tseem tsuas yog nteg tawm qhov loj hauv daim ntawv npaj. Thiab xa mus rau lub tub yees rau ob peb teev kom cov gelatin yog khov tag. Tom qab ntawd, koj tuaj yeem tau txais lub ncuav mog qab zib Easter qab thiab, kho kom zoo nkauj ntawm koj qhov kev txiav txim siab, ua haujlwm rau ntawm lub rooj.

Chewed holiday cake

Ntau phau ntawv ua nojcov phau ntawv thiab kev ua noj ua haus muab rau peb muaj ntau yam kev xaiv thiab txoj hauv kev los npaj Easter ncuav mog qab zib. Ntxiv mus, muaj ob qho tib si qub thiab cua, thiab zoo tib yam thiab tsis ua tiav. Yog li ntawd, txhua tus niam tsev yeej siv ib daim ntawv qhia paub zoo thiab sim. Tab sis ua li cas txog cov uas tsis tau ua ncuav mog qab zib Easter ua ntej? Tshawb nrhiav qhov kev xaiv tom ntej!

Yog li, txhawm rau ua noj custard curd Easter raws li daim ntawv qhia no, koj xav tau cov khoom xyaw xws li:

• ib kilos tsev cheese;
• ob puas grams qaub cream;
• 150 grams butter;
• 3 qe qaib;
• ob puas grams qab zib;
• ib puas grams ntawm raisins;
• ib txiv qaub.

Yuav ua li cas:

1. Peb muab lub lauj kaub nrog lub hauv qab tuab thiab grind lub tsev cheese rau hauv nws los ntawm lub sieve.
2. Tom qab ntawd ntxiv cov khoom xyaw ntxiv. Tsuas yog raisins thiab txiv qaub.
3. Sib tov txhua yam kom huv.
4. Peb cov kauj ruam tom ntej no txawv txawv. Tom qab tag nrho, peb yuav tsum tau ua kom sov qhov sib tov los ntawm muab tso rau ntawm lub qhov cub. Qhov tseem ceeb tshaj plaws yog tsis txhob boil! Thiab tsuas yog tos kom pom cov npuas ntawm qhov chaw.
5. Tam sim tshem tawm thiab poob rau hauv lub thawv dej txias lossis muab tso rau hauv dej khov.
6. Pho cov raisins rau hauv qhov sib tov sov.
7. Tom ntej no, grate txiv qaub zest ntawm ib tug nplua grater thiab xa mus rau nws.
8. Kho dua.
9. Peb npog ib daim ntawv tshwj xeeb rau Easter, rau 6 los yog plaub-sided grater los yog ib lub lauj kaub paj uas tsis siv tau soaked hauv dej huvgauze.
10. Peb muab tso rau hauv qhov loj npaj raws li daim ntawv qhia saum toj no rau tsev cheese Easter nrog raisins.
11. Tom qab ntawd muab daim ntawv tso rau hauv lub tais tob. Cov kua dej ntau dhau yuav tawm mus rau hauv - whey.
12. Thiab muab lub hub los yog lub lauj kaub dej tso rau saum toj kom cov huab hwm coj raug kev tsim txom.
13. Tom qab ntawd peb xa peb lub ncuav qab zib rau yav tom ntej rau ib hnub hauv lub tub yees.
14. Tom qab lub sijhawm teev tseg, peb muab nws tawm, tig nws, kho nws lossis ua haujlwm zoo.

Golden Easter

Raws li tag nrho cov zaub mov saum toj no rau curd Easter yam tsis muaj ci, nws yooj yim heev thiab nthuav ua noj koj tus kheej hauv tsev. Ntxiv mus, cov menyuam yaus tuaj yeem koom nrog kev ua noj ua haus. Lawv kuj yuav zoo siab los ua qhov tsim nyog manipulations. Tsis tas li ntawd, ib qho kev sib koom ua ke coj ua ke. Thiab qhov no yog qhov tseem ceeb thib ob vim li cas koj yuav tsum tau ua ib qho ntawm cov kev xaiv rau hnub so ncuav mog qab zib uas tau npaj tseg hauv kab lus no.

Piv txwv li, yog tias koj xav ua noj tsis yog dawb, tab sis "golden" Easter, koj yuav tsum kawm cov ntawv qhia hauv qab no. Tab sis ua ntej npaj cov khoom xyaw tseem ceeb:

• ib kilos tsev cheese;
• ib nrab kilo ntawm qaub cream;
• ob puas grams txhua butter thiab qab zib;
• tsib qe qaib;
• ib puas grams txiv hmab txiv ntoo.

Raws li daim ntawv qhia tau piav qhia hauv qab no, tsev cheese ncuav mog qab zib rau Easter yog qhov yooj yim heev los npaj. Qhov tseem ceeb yog ua raws txhua kauj ruam kom raug:

1. Thawj lub qe rau kaum feeb.
2. Tom qab yaug nrog dej txias thiab tev.
3. Tom qab ntawd ua tib zootxiav lawv nyob rau hauv ib nrab thiab tshem tawm cov yolks. Thiab muab cov dawb tso tseg. Peb yuav tsis xav kom lawv ua daim ntawv qhia.
4. Ntxiv cov yolks, qab zib rau hauv cov butter yaj hauv dej da dej thiab ua tib zoo zom txhua yam kom txog thaum homogeneous sib xws.
5. Txhob lub tsev cheese nrog rab diav thiab kis mus rau lwm cov khoom xyaw.
6. Ntawm nws peb xa qaub cream thiab candied txiv hmab txiv ntoo.
7. Sib tov txhua yam kom huv si nrog rab diav.
8. Tom ntej no, muab cov curd sib tov rau hauv daim ntawv npaj thiab xa mus rau lub tub yees. Txawm li cas los xij, cov tais diav npaj raws li daim ntawv qhia no rau curd Easter hauv tsev yuav tsum tau muab tso rau ob mus rau peb hnub.
9. Tom qab lub sijhawm xav tau, peb muab nws tawm thiab kho nws raws li qhov peb xav tau.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws.

Hnub Easter tom ntej, daim ntawv qhia uas peb kuj xav qhia rau cov neeg nyeem, tau txais lub npe zoo li no. Tom qab tag nrho, cov zaub mov no tiag tiag muaj koob muaj npe. Thiab tom qab nyeem cov npe ntawm cov khoom xyaw, nws yooj yim heev los xyuas qhov no.

Yuav ua li cas:

• ib kilos tsev cheese;
• ib nrab kilo ntawm qaub cream thiab qab zib;
• ob puas grams butter;
• tsib qe qaib;
• 150 grams raisins thiab walnuts txhua;
• ib nrab teaspoon ntawm cinnamon;
• ib hnab ntawm vanilla qab zib.

Txhawm rau npaj daim ntawv qhia no rau "Royal" tsev cheese Easter, koj tsuas yog xav tau:

1. Sib tov tsev cheese, qaub cream, qe thiab melted butter hauv da dej.
2. PobMuab cov sib tov rau hauv lub lauj kaub hnyav-hauv qab, muab tso rau ntawm hluav taws thiab, nplawm tas li, coj mus rau boil.
3. Tshem tawm ntawm tshav kub thiab poob rau hauv dej txias.
4. Ntxiv qab zib thiab do kom nrawm kom yaj.
5. Scald cov raisins maj mam nrog boiling dej thiab qhuav nrog phuam.
6. Walnuts grind hauv kas fes grinder lossis finely txiav nrog rab riam.
7. Ntxiv ob qho tib si rau curd mass.
8. Thiab sib tov txhua yam kom huv si.
9. Npog ib lub colander zoo tib yam nrog gauze dipped hauv dej.
10. Cia li muab Easter ncuav mog qab zib sib tov rau hauv.
11. Cia li tso siab rau lub lauj kaub kom cov whey ntws mus rau hauv.
12. Thiab xa mus rau lub tub yees li nees nkaum plaub teev.

Lwm qhov nthuav dav Easter tsev cheese daim ntawv qhia rau qhov cub. Rau nws qhov kev ua tiav, cov khoom hauv qab no yuav tsum tau:

• ob puas grams tsev cheese;
• ib khob mis thiab qab zib;
• tsib caug grams butter;
• ib nrab kilo ntawm nplej hmoov;
• ib sachet ntawm instant poov xab;
• ob qe qaib;
• ib nrab teaspoon ntsev;
• candied txiv hmab txiv ntoo - txiav txim siab npaum li cas rau saj.

Yuav ua li cas:

1. Ua ntej, sov cov mis nyuj thiab ncuav cov poov xab rau hauv.
2. Hauv ib lub thawv cais, muab cov tsev cheese, qaub cream, qab zib thiab melted butter.
3. Cia li ntxiv mis nyuj thiab poov rau lawv.
4. Tau qhov sib tov kom huv si nrog rab riam.
5. Tom qab ntawd, ncuav cov raisins ntxuav thiabmaj mam qhia hmoov.
6. Knead lub khob noom cookie, npog nrog phuam thiab muab tso rau hauv qhov chaw sov li ob teev.
7. Thiab kawg, cia peb pib ua qauv ncuav mog qab zib Easter.

Yog li, raws li koj tuaj yeem nkag siab, nws tsis yog qhov nyuaj los npaj cov tsev cheese Easter yooj yim raws li daim ntawv qhia no, tam sim no nws tsuas yog ci peb cov ncuav mog qab zib Easter hauv qhov cub ntawm qhov kub ntawm 180 degrees rau nees nkaum feeb.

Classic Easter

Yog tias koj xav ua noj ib qho qub Lavxias teb sab zaub mov, daim ntawv qhia uas tuaj rau peb los ntawm lub sijhawm qub, koj yuav tsum tau xyuam xim rau cov kev xaiv tau piav qhia hauv kab lus tam sim no.

Yuav ua li cas:

• ib kilos tsev cheese;
• ob puas grams qaub cream;
• 150 grams qab zib;
• 3 qe qe;
• ib pinch ntsev;
• peb puas grams ntawm raisins.

Raws li daim ntawv qhia classic rau tsev cheese Easter, thaum ua noj, koj yuav tsum ua raws li thev naus laus zis:

1. Ua ntej, peb yuav tsum tuav lub qe qe kom ruaj khov.
2. Tom qab ntawd ntxiv qab zib, ntsev rau lawv thiab sib tov kom huv si kom txog thaum yaj tag.
3. Yuav curd nyob rau hauv lwm lub tais.
4. Cia li ncuav rau hauv lub qe sib tov thiab kis cov qaub cream.
5. Kho dua.
6. Scald cov raisins nrog boiling dej thiab blot nrog ib phuam.
7. Cia li ncuav rau hauv cov curd loj thiab sib tov nrog ib rab diav, sim faib tusyees.
8. Tom qab ntawd peb ua daim ntawv npaj.
9. Thiab kis cov curd mix.
10. Tshem tawm rau khob khob hauv lub tub yees.
11. Tom qab lub sijhawm teev tseg, peb tshem lub ncuav mog qab zib Easter thiab kho nws ntawm peb qhov kev txiav txim siab.

Kev xaiv hniav qab zib

Cov neeg uas pom cov tsev cheese Easter daim ntawv qhia classic, zoo li lwm tus tau piav qhia saum toj no, zoo tib yam, koj yuav tsum tau kawm cov thev naus laus zis hauv qab no thiab cov khoom xyaw rau nws.

Yuav ua li cas:

• ib thiab ib nrab kilograms ntawm tsev cheese;
• ob puas thiab tsib caug grams qaub cream (nyiam dua 20% rog);
• peb puas grams butter;
• ib tau mis condensed;
• ib nrab teaspoon ntawm vanilla qab zib;
• ib puas grams ntawm walnuts;
• plaub puas grams ntawm raisins, prunes thiab qhuav apricots - txiav txim qhov feem ntawm koj tus kheej.

Thaum tag nrho cov khoom xyaw tseem ceeb tau npaj, koj tuaj yeem pib daim ntawv qhia thawj:

1. Thawj kauj ruam yog ua tib zoo zom cov tsev cheese los ntawm lub sieve. Nws yog qhov zoo tshaj los ua qhov no ob peb zaug. Tom qab ntawd cov khoom tiav yuav dhau los ua lush thiab airy.
2. Cia li yaj lub butter hauv da dej.
3. Ntxiv vanilla qab zib.
4. Thiab ncuav rau hauv ib lub tais ntawm tsev cheese.
5. Tom ntej kis cov qaub nplaum.
6. Tom qab ntawd, sib zog ua kom muaj zog nrog lub tshuab.
7. Tom ntej no, qhib ib lub hub ntawm cov mis condensed thiab kis cov ntsiab lus rau tag nrho cov khoom xyaw.
8. Kho dua.
9. Thaum kawg, ntxiv raisins, finely tws qhuav apricots thiab prunes.
10. Txhua yam nrog rab diav.
11. Pho qhov sib tov rau hauv daim ntawv npaj.
12. Peb muab kev tsim txom rau saum toj thiab xa cov txiaj ntsig pyramid mus rau lub tub yees rau insisting. Tsawg kawg rau ib hnub, nyiam dua rauob.

Nws raug nquahu kom nchuav cov khoom tiav nrog glaze thiab nphoo nrog ntau xim hmoov. Thawj qhov tuaj yeem ua los ntawm koj tus kheej, thiab qhov thib ob tuaj yeem yuav hauv khw.

Yuav ua li cas ua frosting?

Ntau tus niam tsev uas xav tsim lub ncuav mog qab zib Easter zoo nkauj thiab qab nrog lawv tus kheej txhais tes txaus siab rau lo lus nug no. Tseeb tiag, nws tsis yog ib txwm ua tau los yuav cov khoom zoo li no hauv khw, tab sis nws yooj yim heev los ua hauv tsev.

Koj tsuas yog yuav tsum npaj cov khoom xyaw hauv qab no.

Yuav ua li cas:

• ob qe qaib;
• ob puas grams hmoov qab zib;
• ib tablespoon txiv qaub kua txiv.

Yuav ua li cas:

1. cais cov dawb ntawm cov yolks. Peb yuav tsis xav tau tom kawg.
2. Tau thawj cov khoom kom huv si rau hauv cov npuas npuas.
3. Ntxiv hmoov thiab kua txiv qaub.
4. Icing is ready!