Hom filo khob noom cookie strudel

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib hauv tsev yeej ib txwm nyiam los ntawm cov menyuam yaus thiab cov neeg laus. Hauv lub ntiaj teb niaj hnub ua zaub mov, muaj ntau yam zaub mov txawv uas peb tuaj yeem txaus siab rau peb tus kheej thiab cov neeg hlub.

filo khob noom yog dab tsi?

Filo khob noom cookie nto moo nyob rau sab hnub tuaj thiab Mediterranean cuisine. Nws yog los ntawm nws tias txhua tus neeg nyiam baklava yog tsim, nrog rau ib qho amazing Greek spinach ncuav qab zib. Koj tuaj yeem ua noj txhua yam los ntawm lub khob noom cookie no, los ntawm nqaij ncuav qab zib rau yob thiab buns. Cov khoom tiav los ntawm nws yog kev sib tw thiab yaj hauv koj lub qhov ncauj. Phyllo strudel yog ib qho khoom noj qab zib nrov heev.

Dab tsi yog strudel?

Lub ncuav qab zib no tuaj rau peb ntawm Austrian cuisine. Kev lig kev cai, qhov no yog puff pastry yob nrog txiv apples. Strudel feem ntau yog ua los ntawm filo lossis puff pastry. Nws filling tuaj yeem suav nrog txiv apples nrog ntau yam khoom ntxiv, xws li cinnamon, vanilla, cardamom. Qee zaum, rau kev hloov pauv, cranberries lossis raisins ntxiv rau ntawd. Niaj hnub no, zaub mov txawv rau strudel nrog pears paub - nws hloov tawm los ua kev sib tw ntau dua. Hauv tsab xov xwm no, koj yuav kawm paub yuav ua li cas ua kua phyllo strudel nrog txiv apples. Daim ntawv qhia nrog daim duab yuav pab tau qhov txheej txheem no.

Kev ua filo hauv tsev

Tsis muaj dab tsi tshwj xeeb txogqhov kev sim no tsis yog. Nws tuaj yeem yuav npaj-ua ntawm txhua lub khw. Tab sis, raws li niaj zaus, ib lub tais hauv tsev feem ntau yog tastier, fresher thiab ntau txhim khu kev qha. Yog li ntawd, yog tias koj muaj sij hawm, ces sim ua filo koj tus kheej. Muaj ntau ntau cov zaub mov txawv, thiab qee qhov txawv: qhov chaw, piv txwv li, lawv muab qe rau hauv nws. Yog li xaiv daim ntawv qhia raws li koj saj. Nov yog ib qho kev xaiv.

Ua khob noom cookie koj yuav xav tau:

• ib khob hmoov;
• kwv yees 2 tablespoons qab zib;
• ib nrab khob dej;
• ib pinch ntsev;
• ib nrab teaspoon ntawm dej qab zib.

txheej txheem ua noj yog raws li hauv qab no:

• Kub dej rau 50 degrees thiab dilute ntsev hauv nws kom txog thaum yaj tag.
• Muab hmoov nplej rau hauv lub thawv yooj yim, ntxiv dej ntsev thiab roj zaub.
• Pour in soda.
• Knead filo khob noom kom zoo. Tsis txhob ntxiv kua ntau ntxiv - nyob rau hauv tus txheej txheem ntawm kneading lub khob noom cookie yuav ncav cuag qhov xav tau sib xws. Lub khob noom cookie tiav yuav tsum elastic thiab tsis nplaum rau koj txhais tes.
• Muab faib ua ob peb servings thiab tuav ib qho nyuaj.
• Yuav rau hauv cov pob, npog nrog zaj duab xis thiab tso rau hauv tub yees li ib teev.
• Tom ntej, dov txhua daim kom nyias li sai tau.
• Tom qab ntawd, cov nplooj ntawv tshwm sim yuav tsum tau ncab nrog koj txhais tes nyob rau hauv cov lus qhia sib txawv, tab sis ua tib zoo kom tsis txhob tsim kua muag. Lub khob noom cookie yuav tsum zoo li ntawv, yuav luag translucent.
• Muab cov ntawv ua tiav nrog parchment. Yog hais tias koj yuav tsis khov lub khob noom cookie, ces dov nws kom huv si thiab muab tso rau hauv ib tug damp phuam, raws li nws muaj peev xwm.qhuav sai sai thiab nkig.

Los ntawm txoj kev, cov khob noom cookie npaj tau tuaj yeem khaws cia hauv lub tub yees ntev txog rau lub hlis. Tsis txhob khov nws ob zaug vim nws yuav plam nws cov khoom.

Filo strudel nrog txiv apples

Yuav ua kom yob no koj yuav xav tau li 20 daim nplooj ntawv thiab txog 1 kg ntawm txiv apples. Ntxiv thiab:

• txiv qaub;
• qhuav berries lossis raisins yeem - 100g;
• hmoov;
• butter - 150 g;
• qab zib - 100 g;
• cinnamon - ib nrab teaspoon;
• icing qab zib rau kho kom zoo nkauj.

Tag nrho lub sijhawm ua noj rau filo strudel yog li 40 feeb.

• Tev cov txiv apples, tshem tawm cov tub ntxhais thiab chop finely. Txhawm rau tiv thaiv cov txiv apples los ntawm kev hloov xim av, nphoo lawv nrog kua txiv qaub, ntxiv rau, qhov no yuav ua rau lub strudel saj ntau dua.
• Soak cov txiv hmab txiv ntoo qhuav hauv dej npau npau li 10 feeb, finely chop yog tias lawv loj.
• Txiav hmoov nplej rau ntawm qhov chaw ua haujlwm kom cov txheej hauv qab ntawm lub khob noom cookie tsis lo.
• Tom ntej no, koj yuav tsum tau yaj lub butter thiab, nteg tawm cov nplooj ntawv ntawm mov paj, grease lawv ib tug los ntawm ib tug. Yog tias koj tsis grease cov nplooj ntawv, lub khob noom cookie hauv qhov cub yuav qhuav thiab tsis qab. Tshaj tawm 10 nplooj ntawv raws li qhov no.
• Sliced apples mix nrog txiv hmab txiv ntoo qhuav los yog berries, sprinkle nrog qab zib thiab cinnamon. Qhov sib tov yuav tsum qhuav, tsis muaj kua txiv ntau dhau. Muab ib nrab ntawm cov ntim rau ntawm daim ntawv filo thiab yob li, pinching cov npoo kom nruj.
• Txoj strudel rau ntawm daim ntawv ci nrog cov seam cia. Rov ua cov txheej txheem nrog cov nplooj ntawv seem thiab lwm ib nrab ntawm cov kua filling. Sab saum toj ob strudels dua nrog butter.
• Lub qhov cub yuav tsum tau preheated rau 200 ° C. Lub sij hawm ci - 20 feeb. Kev npaj ntawm strudel, saib cov xim - nws yuav tsum tig golden.

Cia lub yob txias me ntsis, ces sprinkle nrog hmoov qab zib. Koj phyllo strudel npaj txhij!

Filo khob noom cookie strudel nrog tsev cheese

Lwm yam ntawm strudel, tsis tsawg qab. Txhawm rau npaj nws koj yuav xav tau:

• tsev cheese - 200 g;
• Filo khob noom - 20 daim;
• butter - 150 g;
• yogurt - 3 tablespoons;
• vanillin - ib pinch;
• qab zib - 2 tablespoons;
• berries - xaiv tau.

• Daim ntawv qhia zoo ib yam li lwm lub khob noom cookie.
• Koj yuav tsum tau yaj lub butter thiab txhuam txhua daim nyias nyias.
• Rau ib yob, nqa 10 daim.
• Txhawm rau npaj cov filling, sib tov tsev cheese nrog yogurt (tuaj yeem hloov nrog cov qaub qis qis), sib tov kom huv si, ntxiv qab zib, vanillin thiab berries. Yeej cov sib tov nrog ib tug blender kom txog thaum ib homogeneous, kev sib tw loj yog tau.
• Muab ib nrab ntawm qhov hnyav rau ntawm cov nplooj ntawv oiled. Yob kom zoo thiab tso rau ntawm daim ntawv ci.
• Siv qhov thib ob ntawm qhov txhaws rau qhov seem 10 lub khob noom cookie.
• Preheat qhov cub kom 200 ° C. Ci cov yob rau 15-20 feeb.

Nyob zoo!