2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Berry mousse tsis yog tsuas yog qab, tab sis kuj yog ib qho khoom qab zib noj qab haus huv uas nyiam los ntawm cov neeg laus thiab menyuam yaus. Niaj hnub no, muaj ntau yam kev xaiv rau kev npaj xws li delicacy. Txog cov zaub mov twg yog qhov kev ntseeg siab tshaj plaws thiab xav tau, peb yuav qhia rau hauv kab lus nthuav tawm.
Berry mousse recipe
Ntau tus kws ua zaub mov noj tshiab ntseeg tias cov khoom qab zib no tuaj yeem yuav hauv khw lossis khw. Txawm li cas los xij, cov kws ua zaub mov paub paub paub tias cov txiv hmab txiv ntoo mousse yog ib qho khoom noj tshwj xeeb hauv tsev uas tsis tas yuav siv cov khoom kim, thiab tsis siv sijhawm ntau.
Yuav ua li cas ua cov khoom qab zib hais tias koj tsis tau hla dhau los? Ua li no, peb xav kom koj ua raws li cov cai hauv qab no.
Yog li, txhawm rau ua koj tus kheej cov txiv hmab txiv ntoo mousse, koj yuav tsum yuav:
- strawberry loj dej qab zib - 2 khob;
- hmoov qab zib - 1 khob;
- fresh fat milk - 2.5 khob.
txheej txheem ua noj
Berry mousse, daim duab uas tau nthuav tawm hauv tsab xov xwm no, los ntawm cov txiv pos nphuab tshiab los yog khov yog qhov tshwj xeeb tshaj yog cua. Ua kom nws, cov khoom tseem ceeb yuav tsum tau muab tso rau hauv lub thawv sib sib zog nqus, thiab tom qab ntawdsprinkle nrog hmoov qab zib. Nyob rau hauv daim ntawv no, cov khoom yuav tsum tau nplawm kom txog thaum du nrog ib tug immersion blender.
Sai li cov txiv pos nphuab nrog cov suab thaj hloov pauv mus rau hauv qhov loj, cov mis nyuj tshiab tau maj mam nchuav rau hauv nws. Tom qab rov ua cov txheej txheem nplawm (rau ob peb feeb), koj yuav tsum tau txais ib qho airy berry mousse, uas koj xav muab tso rau hauv lub tais lossis lwm lub thawv, thiab xa mus rau lub tub yees.
Tom qab 20-27 feeb, cov khoom qab zib yuav tsum tau garnished nrog ib tug sprig ntawm mint thiab pab nrog ib tug diav.
Quick Berry Mousse
Koj tuaj yeem ua mousse hauv tsev siv cov txiv hmab txiv ntoo sib txawv. Feem ntau, strawberries yog siv rau cov laj thawj zoo li no. Txawm li cas los xij, peb pom zoo kom ua mousse nrog cov khoom xyaw hauv qab no:
- tshiab raspberries - txog 150 g;
- tsis qaub blackcurrant - 150 g;
- qab zib me me - 80 g;
- qe dawb - 1-2 pcs
ua noj ua haus
Tsis muaj dab tsi zoo dua li txaus siab rau lub ntuj, noj qab haus huv thiab qab qab zib npaj los ntawm tus kheej. Berry mousse nrog raspberries thiab currants tuaj yeem ua tsis tau tsuas yog rau kev pabcuam rau tsev neeg ib txwm ua, tab sis kuj rau kev ua koob tsheej.
Txhawm rau siv daim ntawv qhia hauv nqe lus nug, koj yuav tsum ua ntej ua cov khoom tseem ceeb. Currants thiab raspberries tau ua tib zoo txheeb thiab yaug hauv dej txias. Tom qab ntawd lawv muab tso rau hauv ib lub zoo sieve thiab hauv av nrog ib tug pusher. Nyob rau tib lub sijhawm, tag nrho cov kua txiv nrog pectinCov tshuaj yuav tsum nyob rau hauv qab, thiab ncuav mog qab zib nrog cov noob - nyob rau sab saum toj. Peb tsis xav tau tom kawg. Nws tuaj yeem muab pov tseg lossis siv los ua compote.
Thaum cov kua txiv hmab txiv ntoo npaj txhij, pib ua cov qe dawb. Chilled, lawv muab tso rau hauv ib lub tais tob, tom qab uas lawv muaj zog ntaus nrog ib tug tov.
Tau ua tiav qhov zoo nkauj ntawm qhov loj thiab ruaj khov ntawm lub ncov, granulated qab zib yog nchuav rau hauv cov protein thiab cov kua txiv hmab txiv ntoo uas tau npaj ua ntej ntxiv. Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yog rov whipped ntawm lub siab tshaj plaws ceev.
Tom qab cov protein ntau ua homogeneous, nws tau muab tso rau hauv lub tais, khaws cia hauv lub tub yees li 10 feeb thiab ua haujlwm nrog cov tshiab mint.
YMake berry mousse for cake
Kaw thiab cov ncuav qab zib hauv tsev feem ntau tau npaj los ntawm cov txiv hmab txiv ntoo mousse. Yog tias koj xav ua cov khoom qab zib no koj tus kheej, peb xav kom siv daim ntawv qhia no. Txhawm rau siv nws, cov khoom xyaw hauv qab no xav tau:
- natural fresh yogurt - txog 2 khob;
- vaj strawberries - 1 khob;
- gelatin - 1 diav me;
- haus dej - ½ khob;
- me qab zib - 2/3 khob;
- blackberries - ½ khob.
Yuav ua li cas?
Tsis muaj ib yam nyuaj rau kev npaj cov qab zib rau lub ncuav mog qab zib. Ua ntej koj yuav tsum txheeb thiab ntxuav cov berries, thiab ces yeej lawv nrog ib tug blender nrog rau cov suab thaj zoo. Tom qab ib tug lush thiab qab zib pawg yog tsim nyob rau hauv lub tais, ntujyogurt thiab mus txuas ntxiv ua kom muaj zog nrog lub tov khoom.
Txhawm rau tiv thaiv cov txiv hmab txiv ntoo ntawm cov dej ntws thaum ua lub ncuav mog qab zib hauv tsev, nws raug nquahu kom ntxiv me ntsis gelatin rau nws. Ua li no, muab tso rau hauv ib lub tais me me thiab ncuav dej haus. Thaum lub gelatin swells, nws yog muab tso rau ntawm hluav taws thiab maj mam rhuab (tsis boiling).
Txuas ntxiv mus rau qhov sib tov uas muaj yogurt, strawberries, qab zib thiab blackberries, maj mam ncuav nyob rau hauv lub sov gelatin sib tov. Tom qab tau txais ib homogeneous loj, nws raug xa mus rau lub tub yees rau 5-7 feeb. Tom qab lub sij hawm no, cov txiv hmab txiv ntoo mousse tuaj yeem siv tau zoo rau cov ncuav qab zib uas siv cov spatula ua noj.
Tau tsim lub ncuav mog qab zib, nws yuav tsum muab tso rau hauv qhov txias thiab khaws cia rau hauv daim ntawv no li 4 teev. Lub sijhawm no, mousse yuav tawv me ntsis, ua rau cov khoom qab zib zoo nkauj heev, cua thiab sib tw.
Pom zoo:
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