2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nyob rau sab hnub tuaj, lawv ntseeg tias baklava tau paub ntau pua xyoo. Qhov chaw yug ntawm cov khoom qab zib yog Persia. Tab sis Turkish baklava tau yug los nyob rau hauv nruab nrab ntawm lub xyoo pua 15th. Lub tsev hais plaub ua noj ntawm Sultan Bayezid tswj kom dov tawm lub khob noom cookie kom nyias nyias kom ib tug nyeem tau ib phau ntawv los ntawm nws. Tus kws ua zaub mov tshwj xeeb kuj tuaj nrog tus sau cov kua qab zib thiab cov khoom qub. Lub Padishah ntawm tag nrho lub ntiaj teb no nyiam cov khoom qab zib, tus kws ua zaub mov tau txais txiaj ntsig, thiab kev nkag mus tau zoo txog nws.
Nrog kev nthuav dav ntawm ciam teb ntawm cov tub rog Brilliant Porte, Turkish baklava nkag mus rau txhua qhov chaw ntawm Ottoman Empire. Nyob rau hauv daim ntawv qhia tau enriched nrog lub teb chaws culinary kab lig kev cai. Yog li ntawd, ntau hom tshwm sim: Armenian, Azerbaijani, Crimean. Piv txwv li, hauv Baku, cov khoom qab zib no yog tsim los ntawm cov poov xab ua khob noom cookie, txawm hais tias daim ntawv qhia classic suav nrog kev siv puff pastry. Hauv Crimea, saffron thiab mis nyuj siv. Muaj tseeb, cov tub lag luam taug kev raws ntug hiav txwv dej ntawm lub hnub ci ceg av qab teb nrog ib yam dab tsi, nyob debreminiscent ntawm Khvorost ncuav qab zib, uas lawv hu ua baklava. Tab sis cov khoom tiag tiag tuaj yeem yuav yam nyab xeeb ntawm txhua lub khw muag khoom qab zib.
Cov lus nug tshwm sim: "Puas yog Turkish baklava nyob hauv tsev?" Yog, thiab tam sim no peb yuav ua pov thawj nws. Yog tias koj noj cov ncuav qab zib npaj txhij, ces cov txheej txheem ua noj yuav raug txiav ib nrab. Lub ntsiab tseem ceeb ntawm kev ua tiav ntawm cov khoom qab zib no yog ceev faj dov. Cov khaubncaws sab nraud povtseg yuav tsum nyias nyias - yog li lawv feem ntau yuav saturated nrog syrup. Peb ua txoj kev dag li no. Peb yob peb puas grams ntawm walnut kernels nrog ib tug dov pin. Ib rab diav, ntawm chav kawm, yog sai dua, tab sis tom qab ntawd nws hloov tawm me me, thiab saj yuav tsis zoo ib yam. Cais peb lub qe dawb thiab tuav lawv mus rau hauv ib qho chaw ruaj khov. Peb muab cov txiv ntoo nrog ib khob suab thaj. Ua tib zoo, thiaj li tsis txhob poob, ntxiv cov protein ua npuas ncauj. Lub filling yog npaj txhij.
Yuav ua li cas ua Turkish baklava, thiab dab tsi yog kauj ruam tom ntej? Ntawm chav kawm, lub rooj sib txoos ntawm cov khoom qab zib nws tus kheej. Tso tawm thawj txheej ntawm mov paj rau ntawm daim ntawv ci moistened nrog dej. Muab lub filling rau saum, theem. Peb npog nrog ib txheej thib ob, thiab lwm yam. Lub khob noom cookie yuav tsum nyob rau sab saum toj, uas peb grease nrog yolk. Peb ci cov khoom qab zib hauv qhov cub ntawm 200 C rau li 10 feeb. Lub sijhawm no, peb yuav muaj sijhawm los npaj cov syrup. Ua nws yog qhov tsis muaj tseeb tiag. Cias yaj 50 g ntawm zib mu thiab yaj tib tus nqi ntawm butter nyob rau hauv nws.
Turkish baklava tseem yuav nyoos hauv kaum feeb. Peb tsis tua lub qhov cub. Tsuas yog tshem tawm daim ntawv ci, ncuav syrup tshaj lub khoom qab zib thiab duarov qab mus rau qhov cub rau 10 feeb tom ntej. Qhov qab tshaj plaws oriental qab zib ua rau hnub thib ob, thaum nws txaus txaus nrog zib mu. Sab saum toj ntawm cov khoom tuaj yeem sprinkled nrog crushed pistachios los yog almonds.
Turkish baklava kuj yog ua los ntawm cov poov xab puff pastry, txhua txheej uas tseem smeared nrog butter. Muab 200 g ntawm butter los yog margarine kom yaj. Ncuav ib khob dej rau hauv lub lauj kaub, dissolve ib spoonful ntawm poov nyob rau hauv nws. Txiav ob lub qe, do thiab maj mam ntxiv plaub khob hmoov nplej. Knead li kaum tsib feeb, tas li ntxiv melted butter. Cia lub khob noom cookie sawv, uas nws muab tso rau hauv qhov cub rau ib teev thiab ib nrab.
Pom zoo:
Txiv kab ntxwv kab mob dab tsi: txiv tsawb tuaj yeem tsim kev puas tsuaj rau kev noj qab haus huv. Ib hnub twg koj tuaj yeem noj tau txiv tsawb
Txiv tsawb yog cov txiv hmab txiv ntoo tshwj xeeb, uas nyob rau hauv nws cov muaj pes tsawg leeg muaj ntau cov vitamins thiab minerals tsim nyog rau kev ua haujlwm ntawm tag nrho cov kab mob. Txawm li cas los xij, nyob rau qee qhov xwm txheej, kev noj cov khoom no yuav tsum tau txo qis. Cov neeg mob ntshav qab zib mellitus, kab mob vascular thiab kab mob plab yuav tsum sab laj nrog lawv tus kws kho mob txog cov txiv tsawb
Kab mob siab. Noj zaub mov. Dab tsi tuaj yeem noj tsis tau thiab dab tsi tuaj yeem ua tau?
Kab mob siab tam sim no tau nthuav dav, vim kev loj hlob ntawm cov tshuaj, kab mob lossis tshuaj lom rau hauv lub cev. Cov kab mob siab ntev yog feem ntau ntawm cov kab mob siab
Barrel txiv lws suav: nws puas tuaj yeem ua s alting hauv tsev hauv rhawv?
Barrel txiv lws suav tshwj xeeb tshaj yog. Qhov no tsis yog tsuas yog khoom noj txom ncauj zoo thiab lub rooj kho kom zoo nkauj. Lub brine los ntawm xws li s alting kuj tseem ceeb heev, thiab qee zaum tsim nyog. S alting txiv lws suav nyob rau hauv no txoj kev yog heev yooj yim. Cov txheej txheem nws tus kheej tsis tas yuav tsum tau tshwj xeeb scrupulousness, sterilization, vim hais tias nws yog tsim nyog hais tias cov txiv lws suav ferment me ntsis. Xav txog ntau txoj hauv kev s alting hauv cov thawv loj thiab hauv jars
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Nws yuav zoo li yog vim li cas koj thiaj li yuav tsum dag ib puag ncig hauv kev tshawb nrhiav cov lus teb rau lo lus nug ntawm seb puas muaj peev xwm ua noj cov nqaij khov thiab nrhiav txoj hauv kev kom defrost. Yuav ua li cas yog tias peb tsis saib xyuas qhov kub ntawm cov khoom no thiab tam sim ntawd muab tso rau hauv lub lauj kaub? Cov niam tsev saib xyuas thiab cov kws ua zaub mov zoo tau thov tias cov nqaij khov yuav tsis muab cov cua thiab (uas tsis yog qhov tseem ceeb) cov kua zaub zoo nkauj yog tias koj pib kho cua sov rau thawj chav kawm yam tsis muaj defrosting cov khoom
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