Nqaij pies hauv qhov cub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ncuav qab zib tuaj yeem ua rau txhua lub khob noom cookie: poov xab, puff, xuab zeb, kefir, thiab lwm yam. Qhov tseem ceeb hauv qhov no yog lub hauv paus nyias. Thiab nyob rau tib lub sijhawm, nws yog qhov tsim nyog los ua kom muaj kua dej - txoj kev no lub tais yuav tig tawm zoo kawg li cua thiab appetizing.

Pob ncuav qab zib

Yog li, thawj zaug hauv peb xaiv yog ib daim ntawv qhia rau nqaij ncuav qab zib ntawm cov poov xab. Nws xav tau cov khoom hauv qab no:

• 0.8 kg nqaij npuas.
• dos loj.
• Ib quarter ntawm ib liter ntawm broth.
• 3 spoons of instant poov xab.
• Qe + ob peb yolks.
• ib nrab liter mis nyuj.
• 35-45g qab zib.
• 0.9 kg hmoov.
• Ib nrab pob ntawm sandwich butter.
• ob peb pinches ntsev.
• 60-70g qaub cream.

1. Peb ntxuav cov nqaij ntawm cov yeeb yaj kiab, muab tso rau hauv ib lub tais thiab boil kom txog thaum siav. Qhov no yuav siv li ib nrab teev.
2. Ncuav mis rau hauv saucepan, muab tso rau hauv qhov cub thiab kub li 35-40 degrees.
3. Ncuav ib nrab ntawm cov khoom rau hauv ib lub thawv cais thiab sib tov cov poov xab nrog ib teaspoon suab thaj. Tom qab 10 feeb, lub hau npog yuav tsum tshwm rau ntawm lub khob noom cookie.
4. Dissolve nyob rau hauv txhua txoj kev yooj yimroj thiab ncuav rau hauv lub tais. Tom qab ntawd ntxiv cov suab thaj thiab mis nyuj ntxiv. Mix txhua yam.
5. Lub qe yog ua ke nrog ib pinch ntawm ntsev thiab kuj tov rau hauv lub khob noom cookie. Sprinkle hmoov nyob rau hauv feem. Nws yuav tsum tau sifted kom lub hauv paus muaj kev sib tw. Knead lub khob noom cookie thiab tawm rau ib feem peb ntawm ib teev nyob rau hauv ib daim ntaub huv huv.
6. Muab cov nqaij ua tiav rau ntawm lub phaj, tawm hauv cov kua zaub rau hauv saucepan (peb yuav xav tau nws rau qhov txhaws). Txiav nqaij npuas rau hauv daim thiab zom hauv lub tshuab ua noj.
7. Peb tso cov dos los ntawm cov husk thiab chop finely. Peb dhau mus txog pob tshab. Tom qab ntawd peb kis tau lub tws nqaij mus rau dos, ncuav nyob rau hauv ib khob ntawm broth thiab sib tov. Ntxiv cov filling kom saj thiab simmer hauv qab lub hau rau 6-8 feeb.
8. Rov qab mus rau qhov kev xeem. Peb cais ib daim ntawm tag nrho cov loj thiab muab tso rau ib sab (kom kho lub ncuav qab zib). Faib lub khob noom cookie ntxiv rau hauv ib nrab kom ib thooj me ntsis loj dua qhov thib ob. Peb yob tawm ib qho uas loj dua rau hauv ib txheej thiab muab tso rau ntawm daim ntawv ci nrog hmoov nplej.
9. Faib cov filling los ntawm saum toj no, tsis ncav cov npoo txog ib centimeters. Peb npog nrog qhov thib ob ntawm lub khob noom cookie, uas tseem yuav tsum tau dov tawm, thiab pinch cov npoo.
10. Los ntawm cov khoom tshwj xeeb ntawm khob noom cookie peb ua dai kom zoo nkauj thiab kis rau ntawm lub ncuav. Lubricate nrog ib tug sib tov ntawm yolk thiab ob teaspoons dej. Peb xa nws mus rau qhov cub. Ua noj rau 45 feeb, kub - 180 degrees.

Cia ua ncuav qab zib nrog nqaij thiab qos yaj ywm. Cov zaub mov no zoo meej rau tsev neeg noj hmo. Nco ntsoov nqa nrog kojceeb toom. Rau nws koj yuav tsum coj:

• 1 3/4 khob hmoov.
• ob peb qe.
• Ib nrab pob ntawm margarine.
• 190 ml qaub cream.
• Ib nrab diav ntawm cov hmoov ci.
• 0, 4 kg minced nqaij.
• 0, 2 kg nqaij qaib fillet.
• Ntsuab qos tuber.
• 1-2g kua txob.
• 3-5g ntsev.

1. Melted butter hauv dej da dej, ua ke nrog qaub cream thiab qe. Ntxiv qee ntsev thiab ntaus maj mam.
2. Sieve hmoov nrog ci hmoov rau hauv ib lub tais. Sib tov cov khoom xyaw - qhov tshwm sim yuav tsum yog ib lub khob noom cookie. Peb txiav txim siab nws hauv lub tub yees rau ib feem peb ntawm ib teev.
3. Meanwhile, peb ua cov filling: chop lub fillet rau hauv me me pieces thiab sib tov nrog minced nqaij. Ntxiv qos yaj ywm cubes thiab finely tws dos. Lub caij nrog kua txob thiab muab ntsev.
4. Rov qab mus rau qhov kev xeem: peb muab nws tawm, faib nws ua ob kom ib thooj me ntsis loj dua qhov thib ob. Sprinkle hmoov rau ntawm ci parchment thiab yob tawm ib daim loj dua ncaj qha rau nws mus rau hauv ib txheej oval. Hloov mus rau daim ntawv ci.
5. Txhob ua kom puv thiab kaw qhov thib ob ntawm lub khob noom cookie.
6. Pinch cov npoo, nyob rau sab sauv peb ua ob peb punctures nrog ib tug ntoo skewer thiab roj nrog yolk.
7. Ua ib lub ncuav nrog nqaij thiab qos yaj ywm hauv qhov cub li plaub caug feeb. Qhov kub yog 180 degrees. Tom qab nws sab saum toj yog browned, peb tshem tawm lub ncuav qab zib, tos kom nws txias me ntsis thiab txiav mus rau hauv pieces.

Jellied pie

Peb muab rau koj ib daim ntawv qhia ua ntu zus rau nqaij ncuav qab zib los ntawm obhom khob noom cookie.

Cov khoom koj yuav xav tau:

• 0, 4 kg hmoov.
• 3 qe.
• Ib nrab pob ntawm margarine.
• Ob peb diav ntawm cov hmoov ci.
• Ib feem peb ntawm ib khob dej.
• 6-7 tablespoons mayonnaise.
• ib phaus nqaij.
• 0, 3 kg ntawm nceb.
• Ib khub dos loj.
• ib teaspoon ntawm tshuaj tsw qab.
• Ntsuab parsley.

txheej txheem ua noj:

1. Sift 220 g hmoov rau hauv lub tais loj nrog rau ib nrab ntawm cov hmoov ci. Grind khov margarine ntawm ib tug nplua grater. Sib tov cov khoom xyaw nrog koj txhais tes los ua crumbs. Tom qab ntawd ntxiv qe, qhov qhia ntawm dej thiab sib tov. Peb ua ib lub pob thiab xa mus rau qhov txias rau ib feem peb ntawm ib teev.
2. Hauv lwm lub tais, tuav cov qe seem, ncuav rau hauv mayonnaise thiab ntxiv cov hmoov ci. Sib tov nyob rau hauv hmoov nyob rau hauv batch. Yog li ntawd, lub khob noom cookie yuav tsum tawm, raws li rau pancakes. Cia nws so so.
3. Sau cov dos cubes rau ob peb feeb, ces muab cov nceb txiav rau hauv nyias slices rau nws. Fry kom txog thaum cov kua evaporates. Tom qab ntawd ntxiv cov nqaij, tshuaj tsw qab thiab kib txhua yam li 10-12 feeb.
4. Peb muab thawj lub khob noom cookie tawm ntawm lub tub yees, dov tawm thiab muab tso rau ntawm daim ntawv ci, ua rau sab. Peb prick lub hauv qab nrog rab rawg thiab xa mus rau qhov cub rau 10-12 feeb. Peb tau txais nws, sau nws nrog stuffing. Sib tov lub khob noom cookie thib ob thiab ncuav tshaj lub ncuav mog qab zib. Ua noj rau 40 feeb ntawm 180 degrees.

Xav txog daim ntawv qhia nrog daim duab ntawm lub ncuav qab zib thiabpancakes. Nws hloov tawm heev six thiab muaj peev xwm coj ib qho chaw hauv nruab nrab ntawm lub rooj festive. Rau nws, coj:

• 410g hmoov.
• Ib khob qab zib.
• Ob peb qe rau lub khob noom cookie + 3 rau txhaws.
• ib liter fwj mis.
• 2-4g ntsev.
• 3-4 tablespoons txiv roj roj.
• 0, 7-0, 75 kg nqaij.
• 140 g ntawm cheese.
• ib nrab khob qab zib.
• Onion.
• Ib piece of sandwich butter.
• tshuaj ntsuab.

Algorithm of actions:

1. Ua ntej tshaj, koj yuav tsum npaj pancake mov paj. Rau nws, tuav lub qe ua ke nrog qab zib, tom qab ntawd peb sib tov cov hmoov nplej hauv feem. Ncuav cov roj zaub rau hauv ib lub kwj nyias, ntxiv me ntsis ntsev thiab tuav txhua yam ntxiv. Peb ci pancakes nyias.
2. Cia peb mus rau qhov filling: chop cov nqaij ua ke nrog dos mus rau lub xeev ntawm minced nqaij, sib tov nyob rau hauv cov tshuaj ntsuab thiab ntsev. Fry txhua yam thiab ntxiv grated boiled qe. Peb cuam tshuam qhov ua tiav tiav hauv lub tshuab ua noj.
3. Suab paj nruag. Peb muab pancakes thiab minced nqaij alternated nyob rau hauv ib tug tob ci daim ntawv, thaum txhua txheej yuav tsum tau greased nrog sandwich roj. Muab cov qe seem nrog cream, ntxiv ib co ntsev thiab tuav. Ncuav lub ncuav qab zib nrog qhov loj, faib cov cheese rau saum.
4. Ua cov ncuav qab zib hauv qhov cub hauv qab ntawv ci rau ib feem peb ntawm ib teev ntawm 180 degrees. Tom qab lub sijhawm teev tseg, tshem cov ntawv ci thiab ua noj rau lwm 10 feeb.

Open nqaij pie

Peb muab ua ib lub ncuav qab zib qhib hauv qhov cub. Daim ntawv qhia ib kauj ruam yog kauj ruam hauv qab no.

khoom:

• Ib nrab diav ntawm poov xab.
• txiv lws suav.
• Ib phaus nqaij minced.
• Ib quarter ntawm ib pob ntawm butter.
• 3 qos tubers.
• Egg.
• Pound of hmoov.
• 190 ml mis nyuj.
• diav qab zib.
• dos loj.

txheej txheem ua noj:

1. Kub cov mis nyuj rau 35-38 degrees, sib tov cov poov xab thiab ib co suab thaj. Thaum kawg, sift nyob rau hauv ob peb tablespoons hmoov. Do thiab txiav txim siab hauv qhov cua sov li ob peb feeb.
2. Tom qab lub sijhawm teev tseg, ntxiv cov butter melted thiab qe. Ncuav cov hmoov nplej rau hauv seem thiab knead lub mov paj. Peb txhais nws hauv tshav kub.
3. Peb npog daim ntawv kub-resistant nrog ntawv ci thiab muab ib txheej ntawm khob noom cookie rau nws, ua rau sab.
4. Saute cov dos finely tws, ces ntxiv minced nqaij thiab ib tug sib tov ntawm tshuaj ntsuab rau nws. Fry txhua yam rau 10 feeb.
5. Thaum lub hauv paus ntawm lub ncuav qab zib, thawj zaug faib cov qos yaj ywm, nphoo nrog kua txob thiab ntsev. Cov txheej tom ntej yog minced nqaij kib nrog dos. Tom ntej no - txiv lws suav rings, cheese on to top.
6. Ci rau 40 feeb ntawm 175 degrees.

Lwm txoj kev ua cov kua txiv hmab txiv ntoo hauv qhov cub. Saib daim ntawv qhia thiab duab hauv qab no.

Rau tais, noj:

• Egg.
• Ib khob ntawm fat-free kefir.
• Ib quarter ntawm ib pob ntawm butter.
• ib khob mis nyuj.
• 15 ml sunflower roj.
• 5g qab zib.
• 4g ntsev.
• 20 g ceev poov xab.
• Pound of hmoov.
• 0, 9 kg minced nqaij.
• 4 noob.
• ib daim kua txob.
• YQe + protein.
• 2g marjoram.
• 300g sauerkraut.
• 35g cream.

Algorithm of actions:

1. Kub lub mis kom txog 35-38 degrees thiab yaj cov poov xab nrog piam thaj hauv nws.
2. Tom qab lub khob noom cookie muab lub taub hau frothy, sib tov melted butter thiab kefir rau hauv nws. Qhia cov hmoov nplej rau hauv ntu. Peb knead lub khob noom cookie thiab txiav nws rau ob peb teev nyob rau hauv tshav kub.
3. Thaum lub khob noom cookie nce, ua kom puv. Peb tso cov dos los ntawm cov husk thiab dhau mus kom txog thaum pob tshab. Tom qab ntawd peb kis tau cov nqaij minced rau nws, ntsev, ncuav nyob rau hauv ib tug me ntsis kua txob, finely tws chili thiab marjoram. Sib tov txhua yam thiab ua noj rau 15 feeb.
4. Ntxiv sauerkraut (ua ntej xa mus rau lub lauj kaub, nws yuav tsum tau nyem kom zoo). Fry, cia txias thiab sib tov nyob rau hauv 2 qe dawb, nplawm rau hauv ib tug muaj zog ua npuas ncauj.
5. Lub khob noom cookie tau muab faib ua ob ntu, thaum ib qho yuav tsum loj dua qhov thib ob. Peb yob tawm ib tug loj rau hauv ib txheej kom lub thickness yog hais txog ib centimeter.
6. Muab tso rau ntawm daim ntawv ci ci. Faib lub filling thiab npog nrog ib tug thib ob txheej ntawm mov paj. Peb hle cov npoo thiab grease lub ncuav qab zib nrog yolk.
7. Ci rau 25-30 feeb ntawm 200 degrees.

Ossetian pie

Tom ntej no, peb yuav ua noj Ossetian nqaij pies hauv qhov cub. Cov zaub mov zoo li no tuaj yeem sib txawv: nrog cov nqaij minced, yaj, nqaij qaib, nrog ntau yam tshuaj ntsuab thiab txuj lom. Tab sis ib yam unites lawv -txawv txawv saj.

Rau tais, noj:

• Pound of hmoov.
• 190ml ntawm kefir.
• ib nrab khob mis nyuj.
• 20g nias poov xab.
• Egg.
• diav qab zib.
• 35ml pob kws roj.
• Kilo yaj.
• 220g dos.
• 3 qej cloves.
• Ib feem peb ntawm kua txob.
• Ib nrab khob kua zaub.
• Ib tablespoon ntawm tws cilantro.
• 2g kua txob.
• 4-6g ntsev.
• khob butter.

Ua noj:

1. Ua kom sov me ntsis mis nyuj, ntxiv cov poov xab, me ntsis hmoov nplej thiab qab zib. Do thiab muab tso rau hauv qhov cub rau ib feem peb ntawm ib teev.
2. Tom qab lub hau npog ua rau ntawm lub khob noom cookie, knead lub khob noom cookie. Ua li no, sift hmoov rau hauv ib lub tais thiab ncuav nyob rau hauv kefir. Ntxiv ib lub qe, ntsev me ntsis thiab ob peb. Thaum kawg, ntxiv pob kws roj. Knead zoo thiab yog lub khob noom cookie nplaum heev rau cov ntiv tes, ntxiv me ntsis hmoov.
3. Txau lub tais, muab cov khoom tiav rau hauv nws thiab ua kom sov hauv qab daim phuam rau ib teev.
4. Thaum lub khob noom cookie nce, ua cov khoom. Peb ntxuav cov dos. Peb ntxuav cov nqaij. Sib tov cov khoom xyaw nrog ob rab riam ntse ncaj qha rau ntawm lub rooj txiav. Yuav kom ceev cov txheej txheem, koj tuaj yeem siv cov nqaij grinder. Tshem tag nrho cov noob los ntawm cov kua txob thiab finely chop. Sib tov nrog minced nqaij. Peb muab me ntsis kua txob, ntxiv ntsev mus saj, ntxiv crushed qej, cilantro thiab ncuav nyob rau hauv lub broth. Peb faib cov tiav tiav ua peb ntu.
5. Rov qab mus rau lub khob noom cookie: peb xuas nws thiab muab faib ua peb ntu. Ossetian pies yog me me, yog li ntawd, los ntawm qhov qhiakom muaj nuj nqis ntawm cov khoom xyaw, peb yuav ua noj peb zaug.
6. Txiav lub rooj nrog hmoov, nteg tawm lub khob noom cookie thiab ua pancake nrog koj txhais tes (tsis muaj tus pin dov). Muab cov khoom tso rau hauv qhov chaw. Peb txuas qhov kawg ntawm lub khob noom cookie hla lub filling, maj mam crushing nws kom tsis muaj cua sab hauv. Pinch lub ntug.
7. Nrog cov mos mos, ceev faj, peb tig peb lub ncuav mog qab zib rau hauv ib lub tiaj tiaj, peb tsoo nws ob sab. Yog li ntawd, nws txoj kab uas hla yuav tsum yog li 30 cm.
8. Preheat qhov cub kom 200 degrees. Peb kis cov pies rau ntawm ib daim ntawv ci uas npog nrog parchment, thiab nyob rau hauv nruab nrab ntawm sab saum toj peb ua me me ntoo khaub lig-shaped txiav rau txhua tus.
9. Ua noj rau ib feem peb ntawm ib teev. Lubricate lub ncuav tiav lawm nrog butter thiab pab nrog cov roj tsw qab.

Romanian nqaij ncuav qab zib

Muab lwm daim ntawv qhia zoo nkauj nrog daim duab rau hauv koj lub txhab nyiaj piggy. Nqaij npuas kib hauv qhov cub yog muaj kua thiab appetizing.

Rau nws koj yuav tsum coj:

• 3/4 pob khoom ntawm butter.
• 6g ntsev.
• Ib khob khob hmoov.
• 220 g tsev cheese.
• Ob peb tablespoons flaxseed.
• ib me me ntawm marjoram.
• Ib nrab pinch ntawm thyme.
• 3 stalks ntawm parsley.
• 2 stalks ntawm dill.
• 20g qaub cream.
• Ib nrab dos.
• 15 g zaub roj.
• ib phaus minced nqaij npuas.
• Egg.

Yuav ua li cas:

1. Muab cov hmoov nplej rau hauv lub tais, ntxiv ntsev thiab grate lub khov butter. Peb kis cov curd thiab sib tov. Khoom qab zibyuav tsum yog mos. Peb ua ib lub pob tawm ntawm nws, qhwv nws hauv polyethylene thiab xa mus rau qhov txias rau ob peb teev.
2. Kev ua khoom noj. Minced nqaij yog ua ke nrog finely tws dos thiab sautéed kom txog thaum Golden xim av. Lub caij nrog spices, sib tov thiab cia txias. Peb chop cov zaub thiab muab tso rau hauv lub filling. Ntxiv qaub cream thiab do nyob rau hauv lub qe. Qhov loj yuav tsum yog homogeneous.
3. Rov qab mus rau qhov kev xeem. Peb muab nws tawm ntawm lub tub yees, cais ib daim me me rau kev kho kom zoo nkauj, faib cov khoom seem rau hauv ob qhov chaw - ib qho yuav tsum loj me ntsis rau lwm qhov.
4. Yob tawm qhov loj rau hauv ib txheej kom nws cov tuab tsis tshaj li ib nrab centimeter. Muab nws tso rau ntawm daim ntawv ci nrog parchment. Faib lub filling rau saum thiab npog nrog qhov thib ob ntawm lub khob noom cookie. Txhuam nrog qe.
5. Peb ua ribbons los ntawm lub khob noom cookie ntxiv, decorate lub ncuav mog qab zib nrog lawv, thiab ncuav cov noob flax rau hauv lub resulting mesh.
6. Noj cov ncuav qab zib hauv qhov cub ntawm 190 degrees rau ib nrab teev. Tom qab ntawd peb muab nws tawm, npog nrog ib daim phuam thiab tawm rau kaum tsib feeb. Txiav rau hauv ib feem thiab pab.

Greek meat pie

Thiab lwm qhov kev xaiv rau kev ua noj nqaij ncuav qab zib hauv qhov cub. Rau nws, coj:

• 1 kg npaj ua ncuav mog qab zib.
• Ib phaus nqaij minced.
• 300 g ntawm cheese.
• 300g cheese.
• Ib pawg ntawm dill thiab parsley.
• ob peb dos.
• ob peb qe.

txheej txheem ua noj:

1. Muab cov nqaij minced rau hauv lub lauj kaub thiab kib kom txog thaumkev npaj. Cais peb dhau lub finely tws dos. Sib tov cov khoom xyaw npaj.
2. Qhia grated cheese, tws zaub ntsuab rau hauv lub filling thiab sib tov txhua yam nrog cov qe nyoos. Ntxiv cheese.
3. Tom ntej no, peb muab lub khob noom cookie tawm ntawm lub tub yees thiab faib ua ob ntu. Peb kis tau ib tug ntawm ib daim ntawv ci, ces - lub npaj filling thiab npog nrog ib tug thib ob txheej ntawm mov paj. Peb ua tib zoo pinch cov npoo thiab roj nrog lub qe.
4. Xa mus rau qhov cub li ib nrab teev. Kub - 180-190 degrees. Greek nqaij ncuav qab zib yog npaj txhij.

American Pie

Cooking a American meat pie in the cub.

Dough:

• Ib khob khob hmoov.
• 120-130g sandwich butter.
• 125g tsev cheese.
• 25-30 ml dej khov.
• ob peb grams ntsev.

Filling:

• Ib phaus boiled qaib fillet.
• 150 g ntawm nceb.
• Onion.
• 180 ml sunflower roj.
• 15g butter (72%).
• 80g cheese.

Sauce:

• Ib quarter ntawm ib pob ntawm butter.
• 240 ml mis nyuj.
• Ib feem peb ntawm ib khob hmoov.
• 2-3g ntsev.
• 1 g nutmeg.
• Egg.
• Pinch ntawm noob hnav.

Algorithm of actions:

1. Npaj lub khob noom cookie. Peb khov lub butter nyob rau hauv lub freezer, ces peb on ib grater. Sift hmoov thiab grind txhua yam rau hauv crumbs. Tom qab ntawd ntxiv tsev cheese, dej khov dej thiab ntxiv. Peb knead lub khob noom cookie, tsim ib lub pob tawm ntawm nws, muab tso rau hauv polyethylene thiab nkaum nws nyob rau hauv lub tub yees rau txog ib teev.teev.
2. Raws li daim ntawv qhia no, cov ncuav qab zib yuav tsum tau muab nrog cov ntses. Txhawm rau npaj nws, yaj lub butter hauv saucepan thiab sib tov nrog hmoov nplej nrog rab diav ntoo. Thaum txuas ntxiv mus, ncuav nyob rau hauv cov mis nyuj nyob rau hauv feem thiab tawg tag nrho cov lumps. Lub caij thiab ntxiv nutmeg. Noj kom txog thaum tuab thiab cia txias.
3. Kev ua khoom noj. Ncuav nqaij qaib fillet nrog dej, boil kom txog thaum siav thiab txiav mus rau hauv me me pieces. Peb chop lub peeled dos rau hauv ib lub voos xwmfab, nceb mus rau hauv slices. Thaum xub thawj peb kis tau cov dos nrog nceb, thiab tom qab ntawd, tom qab lawv tau txais ib lub xim golden, ntxiv nqaij qaib. Tshem tawm cov tiav puv ntawm lub qhov cub thiab sib tov nrog tws cheese.
4. Muab lub khob noom tawm ntawm lub tub yees thiab faib ua ob ntu. Peb yob tawm ib feem, ua ib lub voj voog, thiab nteg tawm nyob rau hauv ib daim ntawv kub-resistant. Hauv qhov no, cov npoo yuav tsum dai - lawv yuav tsum tau greased nrog qe.
5. Muab lub filling rau hauv paus, ncuav cov ntses rau saum. Txiav qhov seem ntawm lub khob noom cookie rau hauv ib daim hlab thiab tsim ib lub lattice. Peb txiav tawm qhov seem. Lubricate lub ncuav mog qab zib nrog lub qe thiab sprinkle nrog noob hnav.
6. Ci rau 40 feeb ntawm 180 degrees.