Semolina ncuav qab zib - daim ntawv qhia. How to make mango apple ncuav qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj dheev hnov zoo li ib yam khoom qab zib, tab sis tsis muaj ib yam dab tsi tsim nyog hauv chav ua noj, thiab koj tub nkees dhau mus rau tom khw lossis tsis muaj txoj hauv kev, ces sim ua semolina ncuav qab zib, daim ntawv qhia uas yog heev. yooj yim, thiab cov khoom xyaw tuaj yeem pom, tej zaum, hauv txhua lub tsev. Peb coj los rau koj saib ntau yam ntawm cov zaub mov no.

Sweet semolina ncuav qab zib: daim ntawv qhia nrog duab

qhov kev xaiv no suav nrog ua lub ncuav qab zib. Txawm li cas los xij, yog tias tsis muaj cov khoom xyaw tsim nyog ntawm tes, koj tuaj yeem ua yam tsis muaj nws - yog li cov pastries yuav tsis qab zib heev. Yog li, txhawm rau npaj lub ncuav qab zib nrog semolina, peb xav tau cov khoom nram qab no: plaub qaib qe, ib khob ntawm qaub cream, ib khob ntawm semolina, ib khob suab thaj, 100 grams ntawm margarine los yog butter, ib nrab ib khob ntawm hmoov thiab ib khob ntawm qab zib. teaspoon ntawm ci hmoov. Cov nplaum yuav xav tau butter (200 grams), ib nrab ntawm cov mis condensed thiab ib lub hnab ntawm vanilla qab zib.

txheej txheem ua noj

Yuav pib, zom cov qe nrog qab zib, ntxiv softened margarine, qaub cream, semolina thiab hmoov. Ua tib zooDo lub khob noom cookie kom txog thaum nws muaj ib tug sib xws. Peb ci lub ncuav mog qab zib hauv qhov cub preheated rau 180 degrees kom txog thaum siav. Peb mus rau qhov kev npaj ntawm cream. Ua li no, tuav softened butter nrog vanilla qab zib thiab condensed mis nyuj. Qhov sib tov no tuaj yeem ua kom sov me ntsis, thaum tsis boil. Peb txias lub ncuav mog qab zib tiav thiab grease nrog cream. Delicious semolina ncuav qab zib yog npaj txhij! Koj tuaj yeem ua rau lub rooj.

YHow to make manna-apple pie

Baking raws li daim ntawv qhia no qab zib heev, mos, tsw thiab qab. Yog tias koj txiav txim siab ua lub ncuav qab zib semolina-apple, ces cov khoom xyaw hauv qab no yuav tsum muaj: plaub lub txiv apples, ib khob ntawm cov hmoov nplej, ib khob ntawm granulated qab zib, ib khob ntawm semolina thiab 100 grams margarine. Interestingly, daim ntawv qhia no tsis xav tau qe.

txheej txheem ua noj

Sib tov hmoov, semolina thiab qab zib rau hauv ib lub tais. Lubricate lub ci phaj nrog margarine thiab nteg tawm ib feem peb ntawm cov resulting sib tov. Level lub saum npoo thiab grate ob apples on to top. Nyob rau sab saum toj ntawm cov txheej no, nteg tawm lwm feem peb ntawm cov hmoov nplej, semolina thiab granulated qab zib thiab rub cov apples ntxiv. Ncuav nyob rau hauv tas li ntawm sib tov. Grate khov margarine rau saum. Peb xa cov ncuav qab zib mus rau qhov cub thiab ci kom txog thaum browned ntawm qhov kub ntawm 180 degrees. Delicious manno-apple ncuav qab zib npaj txhij! Cia nws txias me ntsis thiab pab.

YYuav ua li cas ua noj ib lub ncuav qab zib hauv lub cooker qeeb

Hnub noCov khoom siv hauv chav ua noj no nrov heev, vim nws yog siv los npaj ntau yam tais diav, nrog rau ci. Peb muab rau koj ib daim ntawv qhia ua noj semolina ncuav qab zib nyob rau hauv ib tug qeeb cooker.

Y Peb xav tau cov khoom xyaw nram qab no: semolina (ib nrab khob), ib khob ntawm kefir, tsib qe qaib, ib nrab ib khob ntawm granulated qab zib, ib lub hnab ntawm ci hmoov rau mov paj, ib phaus ntawm tsev cheese ntawm tej roj. cov ntsiab lus, ib lub hnab ntawm vanilla qab zib thiab ntsev.

txheej txheem ua noj

Ncuav semolina nrog kefir, sib tov thiab tawm mus rau o ib pliag. Cais qe yolks los ntawm cov dawb. Peb yuav siv thawj zaug rau nplawm, thiab xa tus thib ob kom txias hauv lub tub yees. Siv lub tov khoom, sib tov tsev cheese, qe yolks, zoo tib yam thiab vanilla qab zib, ntsev thiab ci hmoov. Tom qab ntawd ntxiv semolina nrog kefir rau qhov sib tov. Nqa cov qe dawb tawm ntawm lub tub yees thiab tuav lawv hauv ib lub tais nyias. Tom qab ntawd, ua tib zoo, siv ib rab diav, qhia lawv rau hauv cov curd loj, nplawm hauv qab mus.

Lubricate hauv qab ntawm lub tais multicooker nrog roj, sprinkle me ntsis semolina thiab ua tib zoo ncuav lub khob noom cookie. Peb ua lub ncuav mog qab zib rau 50 feeb nyob rau hauv "Baking" hom. Tom qab ntawd peb cia nws ncav cuag rau lwm 10-15 feeb nyob rau hauv lub "Cua sov" hom. Ua tib zoo tshem nws, muab tso rau hauv ib lub phaj, cia nws txias thiab sprinkle nrog hmoov qab zib. Semolina ncuav qab zib nyob rau hauv ib tug qeeb cooker yog npaj txhij! Cov zaub mov npaj ua li no yog kev sib tw thiab saj zoo li soufflé, vim hmoov thiab roj tsis siv rau nws qhov kev npaj.

YPie los ntawm semolina thiab kefir

Raws li koj tuaj yeem pom, muaj ntau yam kev xaivua zaub mov noj. Kefir semolina ncuav qab zib, daim ntawv qhia uas peb tam sim no xav muab rau koj, tej zaum yog qhov yooj yim tshaj los npaj thiab tso cai rau koj mus nrog cov khoom uas ib txwm pom nyob rau hauv txhua lub tsev. Yog li, peb xav tau cov khoom xyaw nram qab no: ib khob ntawm kefir los yog fermented ci mis nyuj, ob feem peb ntawm ib khob ntawm granulated qab zib, ib khob ntawm semolina, ib tug qaib qe, ib tug teaspoon ntawm dej qab zib.

txheej txheem ua noj

Ryazhenka lossis kefir sib tov nrog piam thaj kom txog thaum nws yaj. Tom qab ntawd ntxiv qe, semolina thiab tuav los yog knead zoo. Thaum kawg, ncuav tawm cov dej qab zib. Lubricate lub ci zaub mov nrog zaub roj, sprinkle nrog hmoov thiab ncuav lub mov paj rau hauv nws. Los ntawm txoj kev, koj tuaj yeem tau txais ib lub khob noom cookie ntawm ob qho tib si tuab thiab kua sib xws. Nws nyob ntawm tus thawj fermented mis nyuj khoom. Peb xa peb lub ncuav qab zib mus rau qhov cub thiab ci ntawm qhov kub ntawm 170-180 degrees rau li ib nrab teev. Peb xyuas qhov kev npaj ntawm lub tais nrog ib tug ntoo skewer los yog toothpick thiab lub resulting crust, uas yuav ua tau golden los yog xim av (dua, nyob ntawm seb hom fermented mis nyuj khoom uas koj siv los ua khob noom cookie). Peb tshem tawm peb lub ncuav qab zib semolina thiab cia nws txias. Yog xav tau, koj tuaj yeem nphoo nrog hmoov qab zib.

Semolina ncuav qab zib, daim ntawv qhia uas peb nyuam qhuav hais rau koj, tsis xav tau ntau cov khoom xyaw. Txawm li cas los xij, yog tias koj xav kom muaj ntau yam saj, ces nws yog qhov ua tau kom ntxiv cov txiv ntoo los yog raisins, cov qhob noom xim kasfes tsaus, tsev cheese lossis curd cheese rau nws.

khoom qab zib los ntawmsemolina nrog jam

Semolina ncuav qab zib, daim ntawv qhia uas peb coj los rau koj mloog, hloov tawm los ua kom qab heev, txaus siab, tsw qab, thiab tseem tso cai rau koj tshem tawm cov khoom ntawm jam lossis marmalade npaj rau lub caij ntuj no. Txhawm rau npaj cov zaub mov no, peb xav tau cov khoom nram qab no: peb qaib qe, ob dia suab thaj, 300 grams jam, jam los yog marmalade, ob dia ntawm rum, 100 grams semolina, 30 grams ntawm tws walnuts, ib nrab ib teaspoon ntawm butter. thiab ib pinch ntsev.

txheej txheem ua noj

cais cov dawb ntawm cov yolks. Yeej thawj zaug nrog ib pinch ntawm ntsev kom txog thaum cov ntaub ntawv tuab tuab thiab muab tso rau hauv lub tub yees rau ib pliag. Sib tov lub yolks nrog ib tug tablespoon ntawm qab zib, ntxiv jam, semolina, rum thiab sib tov. Maj mam folded qe dawb rau hauv lub batter. Roj rau hauv qab thiab sab ntawm lub tais ci nrog roj thiab ua tib zoo nteg tawm lub khob noom cookie. Sprinkle cov qab zib thiab txiv ntseej nyob rau sab saum toj thiab xa mus rau ib nrab ib teev mus rau qhov cub preheated rau 170-180 degrees. Txias lub ncuav qab zib tiav thiab ua hauj lwm rau ntawm lub rooj. Bon appetit!