Suav tshuaj yej: hom, piav qhia thiab cov khoom

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv peb tsab xov xwm peb xav tham txog Suav tshuaj yej. Inexperienced lovers ntawm no haus yog ntshai, ua ntej ntawm tag nrho cov, los ntawm nws ntau yam. Cas nws tsis paub meej tias yuav pib qhov twg thiab qhov twg yog qhov zoo dua los xaiv. Yog li ntawd, kuv xav qhia qhov teeb meem no me ntsis. Cia peb nkag siab tias Suav tshuaj yej yog dab tsi. Peb tseem yuav tham txog nws hom thiab cov yam ntxwv tseem ceeb ntawm qhov sib txawv, thiab nthuav dav kom ntau li ntau tau. Tau kawg, muaj ntau ntau hom dej haus, tab sis peb yuav sim nkag siab txog cov haujlwm tseem ceeb ntawm qhov teeb meem no yam tsis tau nkag mus rau hauv hav zoov.

Kev piav qhia thiab hom tshuaj suav suav

Muaj ntau hom tshuaj yej Suav, nrog rau kev faib cov dej haus no. Txawm li cas los xij, txoj hauv kev yooj yim tshaj plaws thiab pom tau zoo tshaj plaws kom paub qhov txawv ntawm cov tshuaj yej ntau yam yog saib lawv nyob rau hauv cov nqe lus ntawm fermentation los yog xim.

Nws paub meej tias suav tshuaj yej tau cog thiab sau hauv Suav teb. Feem ntau, lub ntsiab lus: "Suav tshuaj yej: ntau yam, hom" yog qhov nthuav heev, yog tias koj delve rau hauv cov ntsiab lus ntawm qhov teeb meem. Ntau yam muaj keeb kwm ntev thiab kev lig kev cai.

Yog li, suav tshuaj yej tuaj hauv cov hom no:

1. Green.
2. White.
3. Yellow.
4. Oolong (lub teeb thiab tsaus ntau yam).
5. Red (peb hu ua dub, tab sis Suav -liab)
6. Black - pu-erh (kev sib xyaw dub thiab ntsuab saib)
7. paj.

Cia peb saib kom ze rau txhua hom dej, raws li lawv tsim nyog tau txais kev saib xyuas. Yog tias koj nkag siab cov nuances, ntseeg kuv, koj yuav tsis totaub los ntawm cov npe hieroglyphs. Suav tshuaj yej, hom thiab cov khoom yuav qhia meej rau koj, thiab koj yuav yooj yim ua koj xaiv hauv khw.

tshuaj yej ntsuab

Muaj ntau hom tshuaj yej ntsuab. Xav txog tias kaum yim lub xeev hauv Suav teb tau koom nrog kev tsim cov hom no. Lub ntsiab feature ntawm zus tau tej cov ntsuab ntau yam yog ua technology nyob rau hauv uas lub fermentation ntawm nplooj tshwm sim. Freshly khaws tshuaj yej yog qhuav hauv qab ntuj qhib. Cov txheej txheem no hu ua "kev tua ntsuab". Lub sij hawm tsawg dua ntawm daim ntawv qhuav, qhov ze nws cov khoom yog mus rau qhov tsos dawb. Thaum cov tshuaj yej ua mos thiab yuav siv sij hawm ib tug sluggish tsos, nws yog thermally ua. Qhov no tso cai rau koj khaws cov xim ntsuab ntawm nplooj thiab muab cov aroma ntawm cov tshuaj ntsuab tshiab. Nyob rau tib lub sijhawm, ntuj kho thaj chaw thiab cov tshuaj nquag raug khaws cia hauv tshuaj yej. Kev kho cua sov tuaj yeem sib txawv, uas muab ntau yam tsw thiab ntxoov ntsuab ntau yam.

Suav tshuaj yej ntsuab hom:

1. Fried. Hom nto moo tshaj plaws: "Bio Lo Chun", "Long Jing"
2. Teas uas qhuav hauv cov khoom siv tshwj xeeb zoo li qhov cub. Hom: "Taiping HouKui", "Huangshan Mao Feng"
3. Steam. Lawv yogsteamed thiab ces dov. Teas ntawm hom no muaj ib tug ilv aroma thiab floral-fruity sau ntawv, me ntsis saj.

Tom qab kev kho cua sov, cov nplooj zoo li tus. Qhov no yog ua nyob rau hauv ntau txoj kev, uas yog vim li cas ib co hom tshuaj yej noj nyob rau hauv ib tug tshwj xeeb daim ntawv. Twisting tshuaj yej nplooj tsis yog ib qho yooj yim txheej txheem. Nws ua rau kom lub txee lub neej ntawm cov tshuaj yej nplooj, uas tso cai rau koj txuag thiab txhim kho cov khoom ntawm tshuaj yej. Ib me ntsis twisted nplooj muaj qhov me ntsis saj. Thaum lub sij hawm tsim khoom, ntau hom roob siab yog twisted ntawm tes. Nws yuav siv li ib teev los ua ib qho kev pab!

Tom qab dov, cov tshuaj yej qhuav. Thaum ua tiav, nws yuav tsum yog xim ntsuab tiag tiag, ci thiab saturated.

YGreen Tea brewing

Koj yuav tsum paub yuav ua li cas brew Suav tshuaj yej kom zoo. Nws hom yog txawv, uas txhais tau hais tias nws yog brewed txawv. Koj yuav tsum paub txog qhov no txhawm rau ua kom nws cov txiaj ntsig zoo tshaj plaws. Ntsuab ntau yam tau pom zoo kom ntim nrog dej, qhov kub thiab txias yog nyob rau hauv thaj tsam ntawm rau caum txog yim caum degrees. Thiab los ntawm txhais tau tias boiling dej. Cov txheej txheem brewing kav ib mus rau peb feeb. Nws yuav tsum raug sau tseg tias ntau hom ntsuab ntau yam tuaj yeem tiv taus los ntawm ob mus rau rau brews. Cov dej haus tiav lawm muaj xim ntau yam los ntawm lub teeb ntsuab mus rau golden, daj-ntsuab.

Cov tshuaj yej ntsuab Suav zoo (cov hom peb tau hais ua ntej) muaj lub ntsej muag ci, muaj txiaj ntsig los ntawm cov txiv hmab txiv ntoo, paj thiab tshuaj ntsuab ntxoov ntxoo. Nrog rau lub sijhawm ntev lossis tsis tsim nyog, cov dej haus poob nws cov khoom thiab aroma.

Tsis txhob hnov qabnws yog hom ntsuab uas muaj caffeine ntau, cov txheej txheem brewing ntev tuaj yeem muab iab. Cov tshuaj yej brewed kom raug, tsis zoo li lwm yam, muaj cov ntaub ntawv ntawm cov vitamins, as-ham thiab kab kawm. Yog li ntawd, nws yog txoj cai hais tias hom tshuaj yej Suav thiab lawv cov khoom sib cuam tshuam.

White tea

Xav txog cov hom tshuaj yej Suav (cov duab cov khoom tau muab rau hauv tsab xov xwm), ib tus tsis tuaj yeem tab sis xyuam xim rau cov xim dawb ntawm cov dej haus. Nws tsuas yog tsim nyob rau hauv lub xeev Fujian. Thaum lub sij hawm sau qoob rau cov tshuaj yej dawb, tsuas yog cov hluas tshaj plaws buds thiab ib nrab-qhib nplooj, uas tseem them nrog dawb villi, raug xaiv. Lawv hu ua plaub muag dawb.

tshuaj yej dawb muaj nws tus kheej ua haujlwm tshwj xeeb. Nws tsuas yog qhuav nyob rau hauv lub hnub thiab dries. Cov nplooj tsis curl, nyob twj ywm hauv lawv daim ntawv ntuj. Rau kev ua, nws yog ib qho tseem ceeb kom tswj tau qhov kub thiab txias. Qhov siab dhau tuaj yeem tua cov saj qab tshaj plaws, thiab qis tuaj yeem ua rau haus dej tsis txaus. Feem ntau, Suav ntseeg hais tias txij li tag nrho cov txheej txheem ua tiav tau ua tiav manually, lub siab xav ntawm tus neeg ua haujlwm nrog tshuaj yej yog qhov tseem ceeb, ua ntej ntawm tag nrho.

Thaum ua tiav, cov ntau yam dawb tsis muaj cov nplooj twisted, nws tsuas yog tawg ntawm nplooj. Lawv yuav tsum yog greyish ntsuab los yog ntsuab xwb. Nco ntsoov tias qhov ntsuas tsis tseem ceeb ntawm qhov zoo ntawm cov tshuaj yej dawb yog cov dawb fluff ntawm nws qhov chaw.

Properties of white tshuaj yej

Cov khoom ntawm Suav tshuaj yej dawb yog dab tsi (hom, ntau yam, piav qhia yuav muab los ntawm peb hauv qab no)?Dawb ntau yam muaj qhov ua kom txias rau tib neeg lub cev, yog li cov neeg nyiam siv nws hauv huab cua sov. Cov dej haus yog lub teeb heev, yog li thaum brewing, koj tuaj yeem tso me ntsis tshuaj yej nplooj ntau dua thaum siv lwm yam. Txawm li cas los xij, tshuaj yej muaj zog heev yuav tsis cia koj hnov qhov puv ntawm saj thiab aroma. Qhov tseeb tiag tiag thiab tag nrho ntawm cov saj zoo tau tshwm sim nrog kev qaug zog ntawm cov dej haus.

Dawb tshuaj yej thaum brewed yog rose-daj los yog daj daj nyob rau hauv cov xim nrog ib tug yam ntxwv, ci heev tshuaj ntsuab aroma.

Txhawm rau npaj dej kom zoo, koj yuav tsum tau ntim dej, qhov kub ntawm qhov ntsuas kub yog li xya caum-tsib degrees. Cov tshuaj yej muaj ib tug tshwj xeeb concentration ntawm cov roj yam tseem ceeb uas muab nws ib tug heev refined aroma. Cov dej kub dhau tuaj yeem ua rau qhov zoo kawg nkaus ntawm cov tshuaj yej dawb.

Ntau tus neeg nug thaum yuav: "Yuav ua li cas xaiv Suav tshuaj yej?" Hom, npe, ua - txhua yam tseem ceeb ntawm no. Thiab muaj ntau yam nuances kom paub txog.

tshuaj yej dawb yog thauj tsis zoo thiab khaws cia, vim tias qhov fermentation me me, nws xav tau ntawm kev cia khoom. Bai Mu Dan tshuaj yej ("Bai Mu Dan"), uas txhais tau tias dawb peony, tau txais koob meej nrov. Nws yog tsim nyob rau hauv Suav xeev Fujian. Cov nplooj tau sau thaum lub caij nplooj ntoo hlav ua ntej lawv qhib tag nrho.

Rau brewing, koj yuav tsum noj ob teaspoons thiab tawm rau ob mus rau plaub feeb. Cov dej haus yuav tsum muaj xim almond daj, ib qho pinkish tint yog ua tau. Dawb tshuaj yej muaj ib tug tshiab ci aroma nrog tshuaj ntsuab sau ntawv. Thaum pib ntawm peb lub sijhawm hauv Suav teb, tshuaj yej dawbsuav hais tias yog elixir ntawm kev tsis txawj tuag. Yuav tsum tau hais tias tus huab tais tsis txawj tuag yog txhais tau tias, tib neeg ntiaj teb tsis tuaj yeem them cov tshuaj yej li no.

Suav hais tias tshuaj yej dawb yog qhov tseem ceeb tshaj plaws, vim nws ua haujlwm tsawg heev, txhais tau tias yuav luag txhua cov vitamins thiab microelements tau khaws cia hauv nws.

Cov kws tshawb fawb ntawm University of Oregon hauv Asmeskas tau lees paub cov khoom tiv thaiv kabmob ntawm cov dej haus no. Tsis tas li ntawd, cov tshuaj yej dawb muaj txiaj ntsig zoo rau lub plawv thiab cov hlab ntsha, ntxiv dag zog rau lub cev tiv thaiv kab mob, thiab tseem tuaj yeem tiv thaiv kab mob thiab kab mob.

Yellow tea

Daj hom tshuaj yej tsuas yog tsim nyob rau hauv Suav xeev Huan. Me ntsis yog paub txog daj teas nyob rau hauv cov teb chaws Europe. Tau ntau centuries nws twb txwv tsis pub export yellow Suav tshuaj yej los ntawm lub teb chaws. Cov hom dej haus no yav tas los tsuas yog siv nyob rau hauv lub tsev hais plaub imperial, thiab tom qab ntawd nws tau qaug dej qaug cawv los ntawm cov neeg muaj hwj chim siab ntawm kev cai dab qhuas. Rau kev ua txhaum cai uas cuam tshuam nrog kev lag luam tshuaj yej, nyob rau hnub ntawd lawv raug txim hnyav heev, txawm tias muaj txoj haujlwm ntawm tib neeg hauv zej zog.

Thiab tsuas yog nyob rau xyoo pua cuaj puas tau tso cai ua lag luam tshuaj yej daj, lossis hloov pauv hauv Russia rau sable furs. Tom qab ntawd, Tuam Tshoj rov txwv tus naj npawb thiab ntau yam ntawm cov khoom xa tawm. Feem ntau, cov neeg suav yog cov rhiab heev rau lawv lub teb chaws cov khoom. Thiab cov tshuaj yej daj yog thawj ntawm cov npe ntawm cov khoom txwv tsis pub xa tawm.

Ntawm cov tshuaj yej daj ntau yam

Nyob rau lwm lub teb chaws, tsis muaj peev xwm tsim tau tib hom dej haus. Qhov no yog vim lub fact tias tsis muaj tsuas yog tsis tsim nyograw khoom. Tsis tas li ntawd, kev tsim cov tshuaj yej daj yog cov txheej txheem ua haujlwm hnyav heev. Nws tsuas yog yuav tsum tau siv kev siv tes ua haujlwm xwb. Raws li kev peev nyiaj txiag, cov neeg ua lag luam tsis tuaj yeem koom nrog hauv kev tsim khoom.

Yaj tshuaj yej yog ib qho yooj yim fermented ntau yam. Hais txog cov khoom thiab cov tsos, cov tshuaj yej daj tuaj yeem tsis meej pem nrog cov ntsuab. Txawm li cas los xij, lawv cov thev naus laus zis ntau lawm txawv kiag li.

Rau tshuaj yej daj, nplooj yog muab los ntawm cov ntoo ntawm ib hom tshwj xeeb. Tsuas yog cov kua muaj zog raum tau sau. Xav txog tias nws yuav siv 50,000 buds los tsim ib phaus xwb! Yellow teas tsim xya caum ob teev. Qhov no yog ib qho txheej txheem tshwj xeeb: rau qee lub sij hawm cov nplooj yog rhuab tshaj kub coals, thiab ces qhwv nyob rau hauv parchment, uas ua rau yellowing txheej txheem. Tag nrho cov txheej txheem no pib lub fermentation mechanism. Thaum cov tshuaj yej nplooj languishing, tag nrho cov dawb pawg ntawm lawv nto burns tawm. Qhov no yog lwm qhov txawv ntawm hom no. Yog hais tias rau ib tug dawb ntau yam dawb fibers yog ib tug qhia txog qhov zoo, ces daj ntau yam yuav tsum tsis txhob muaj lawv tag nrho.

tshuaj yej daj yog brewed tib yam li tshuaj yej ntsuab. Infused tsis pub dhau peb feeb. Tab sis raws li kev saj, ntau yam xim daj tsis tuaj yeem tsis meej pem nrog lwm tus. Nws muaj ib tug qab ntxiag, mos, caressing saj nrog me ntsis sau ntawv ntawm astringency. Cov ntxhiab tsw yog tiag tiag hloov maj mam thiab sophisticated. Connoisseurs hais nrog kev ntseeg siab tias ntau yam no tsis muaj qhov sib npaug ntawm velvety thiab softness. Qhov tseeb nthuav yog tias, piv txwv li, liab ntau yam muaj lub zog muaj zog uas tuaj yeem lees paub tau yooj yim. Thiab qhov ntawd yog dab tsiRaws li rau cov xim daj, nws cov aroma yog elusive. Nws yog hnov tsuas yog thaum haus tshuaj yej. Tom qab ntawd nws sai sai ploj mus thiab zoo li nws tsis muaj nyob txhua. Xws li ib tug nthuav feature.

tshuaj yej daj muaj zog heev, thiab yog li ntawd muaj cov khoom zoo siab. Nws muaj cov xim daj amber uas zoo ib yam li cov xim ntawm cov dej ntsuab. Tab sis muaj ib tug feature uas ntau yam yuav txawv. Cov tshuaj yej ntsuab zoo li yuav tsum tau xav txog ntawm phab ntsa plooj (porcelain) ntawm lub khob hauv cov xim ntsuab, tab sis cov xim daj muaj qhov cuam tshuam rau hauv daim ntawv paj yeeb.

Turquoise tshuaj yej - Oolong tea

Oolong txhais tias "dub zaj", nws tseem hu ua turquoise. Oolong (tshuaj yej) tau txais nws lub npe los ntawm tus dej Ulunjian, uas ntws los ntawm Fujian Province, qhov chaw yug ntawm ntau yam.

Oolongs yog cais raws li ib nrab fermented ntau yam. Qhov no yog ib hom tshwj xeeb, nws tseem suav tias yog tshuaj yej zoo meej. Qhov no ntau yam hlob heev nyob rau hauv lub roob. Nws tau sau los ntawm cov neeg uas paub txog kev lag luam tshuaj yej thiab dhau ntawm lawv txoj kev paub thiab kev txawj ntse los ntawm ib tiam dhau ib tiam. Feem ntau, Oolongs yog tsim los ntawm cov nplooj loj hlob zoo. Tom qab sib dhos, lawv muab tso rau hauv qhov ntxoov ntxoo kom qhuav. Cov txheej txheem yuav siv sij hawm txog ib teev. Tom qab ntawd lawv muab tso rau ntawm lub tais xyoob thiab ntuav thiab kneaded. Cov txheej txheem no rov ua dua ob peb zaug kom txog thaum cov npoo ntawm nplooj tig liab thiab tig xim av. Tom qab ntawd lawv yog calcined nyob rau hauv lub hnub rau kaum tsib feeb. Oolongs yog pawg twisted.

Lub brewing ntawm no tshuaj yej yog nyob ntawm ntau yam. Yog hais tias nws yog me ntsis fermented oolong (Tie Guanyin ntau yam), ces nws yog brewed zoo li ntsuab. Feem ntau, tom qab ua noj ua hausOolong tshuaj yej muaj cov khoom uas ua rau nws tsis yooj yim sua kom tsis meej pem nrog lwm hom. Ib tug zoo haus muaj ib tug muaj zog floral tsw. Tab sis cov qauv xim tuaj yeem sib txawv ntawm lub teeb ntsuab mus rau golden thiab liab. Oolong yog siv rau tshuaj yej ceremony. Tsuas yog nyob rau hauv cov xwm txheej zoo li no nws tuaj yeem nthuav tawm tag nrho cov khoom ntawm cov dej haus.

Oolongs ntau yam yog amazing. Muaj ntau hom av loj thiab kob.

Black tea

Peb hu tshuaj yej dub, tab sis hauv Suav teb yog liab. Hom no dhau los ntawm txoj hlua siv tshuab ntev. Tsis zoo li lwm hom, cov tshuaj yej dub yog fermented tag nrho. Ua ntej, cov nplooj qhuav, ces twisted, thiab ces muab tso rau hauv damp tsaus chav rau cua sov. Nyob ntawd nws ferments thiab tau txais nws cov xim tsaus. Tom ntej no, cov nplooj qhuav rau hauv qhov cub nrog cua qhuav.

Cov tshuaj yej dub yog brewed yuav luag nrog boiling dej, thiab ces infused txog li tsib feeb. Cov dej haus tiav lawm muaj ntau yam xim thiab ntau yam saj. Cov xim dub muaj ntxhiab tsw ntau dua.

Ntaus suav tshuaj yej dub (hom, npe):

1. "Anhui Qihong".
2. "Dianhong".
3. "Qimen Khuncha".
4. "Isin Khuncha".
5. "Laosong Xiaozhong".

Cov neeg Suav tsis haus cov tshuaj yej liab (dub) lawv tus kheej, tab sis nws muaj dav hauv khw hauv ntiaj teb.

Pu-erh

Suav hu tshuaj yej dub muaj hnub nyoog ntau xyoo. Lub nto moo tshaj plaws yog pu-erh. Nws tau txais nws lub npe los ntawm lub nroog uas nwsAmeskas muag. Nws muaj cov cuab yeej tsim tshwj xeeb thiab muaj fermented heev.

Cov nplooj yog thawj sau, ces qhuav, twisted thiab nias. Fermentation tshwm sim thaum lub sij hawm cia. Tom qab ob peb xyoos ntawm kev khaws cia, iab ploj thiab haus dej tuaj yeem noj. Txawm li cas los xij, kom ua tiav qhov saj thiab aroma, xws li tshuaj yej yuav tsum tau khaws cia rau kaum tsib mus rau nees nkaum xyoo. Lawm, tsis muaj leej twg tos ntev.

Black tshuaj yej yog brewed nrog boiling dej xwb.

Bound tea

Tseem muaj ib qho tshuaj Suav tshwj xeeb heev hauv daim ntawv paj. Nws tseem hu ua txuas. Qhov tseeb yog tias nws yog manually khi los ntawm kim ntsuab ntau yam. Qee zaum muaj ntau yam xim daj, liab thiab dawb ntxiv.

Txawm li cas los xij, qhov tseem ceeb ntawm cov tshuaj yej no yog lub paj tsw qab heev, uas ntxiv rau cov dej haus. Bound tshuaj yej muaj cov tsos ntawm ib tug qhuav bud khi nrog ib tug xov. Nws yog nyob rau hauv lub bud uas lub paj yog nkaum. Xws li tshuaj yej yog tsim los ntawm tes, thiab yog li ntawd ib yam dab tsi nthuav thiab tshiab yog tau txhua txhua lub sij hawm. Yog li ntawd, muaj ntau ntau yam tshuaj yej muaj feem xyuam.

Tshwj xeeb tom qab

Hauv peb tsab xov xwm, peb tau txheeb xyuas qhov tshuaj yej Suav tuaj yeem ua tau. Nws hom (hieroglyphs ntawm lub thawv tsis yog qhov laj thawj rau kev ceeb) muaj ntau thiab ntau yam uas qee zaum koj tsis paub yuav xaiv qhov twg. Peb cia siab tias tom qab nyeem peb tsab xov xwm, koj tseem tuaj yeem txiav txim siab thiab yuav cov khoom tsim nyog. Thiab tseem zoo dua - sim cov kev xaiv sib txawv, vim hais tias txhua tus muaj nws tus kheej tsw thiab cim tsw!