Shrimp soup: zaub mov txawv, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Shrimp kua zaub feem ntau muaj nyob rau hauv pem hauv ntej ntawm lub tsev noj mov cov zaub mov, thiab nws cov saj ilv thiab exquisite tsos tau tshwm sim nyob rau hauv pua pua ntawm cookbooks. Kev sib xyaw ua ke ntawm cov khoom lag luam, cov vitamin muaj pes tsawg leeg ntawm cov nqaij nruab deg, yooj yim ntawm kev ua noj … Qhov no yog qhov pib ntawm cov npe ntawm cov txiaj ntsig uas txhawb nqa kev kho mob ntawm cov neeg nyiam cov zaub mov qab.

Late Lunch: Hearty Seafood Treat

Unobtrusive piquancy ntawm saj maj mam sib haum xeeb nrog supple rhiab ntawm npaj ua cws. Cov cuab yeej ua noj no yog cov pov thawj uas muaj txiaj ntsig zoo uas tsis tas yuav ua kom ntev thiab tediously.

khoom siv:

• 190g cws;
• 60 g hmoov;
• 30g butter;
• 1 dos;
• 1 qej clove;
• 760 ml zaub kua zaub;
• 90 ml txiv lws suav;
• 30 ml soy sauce.

txheej txheem ua noj:

1. Tev cov dos thiab qej, finely chop thiab Fry nyob rau hauv qab ntawm lub lauj kaub kom txog thaum Golden xim av.
2. Ntxiv lws suav muab tshuaj txhuam, hmoov nplej, txuj lom.
3. Maj mam hliv rau hauv tag nrho cov zaub movzaub broth.
4. Muaj maj mam kom tsis txhob pob.
5. Nqa cov cw yav tom ntej mus rau ib lub boil, ces simmer rau 11-16 feeb.

Nyob rau theem kawg ntawm kev ua noj, ntxiv cov tev cw (ua tib zoo tshem cov hnyuv ua ntej yog tias tsim nyog) thiab ua noj rau 2-3 feeb hauv cov kua zaub.

Txiv kab ntxwv kua zaub. Daim ntawv qhia los ntawm Thaib teb

qhov kev kawm thawj zaug qab no tsuas yog pob zeb pov tseg ntawm koj lub rooj noj mov! Txhawm rau npaj cov zaub mov hauv tsev noj mov, koj yuav tsum tau khaws cia tsawg kawg ntawm lub sijhawm, kev txawj ntse thiab cov khoom siv sib txawv ntawm cov khoom sib txawv.

khoom siv:

• 400 ml qaib (lossis zaub) kua zaub;
• 385ml txiv maj phaub;
• 50ml ntses ntses;
• 1-2 teaspoons liab curry paste;
• 160g nceb;
• 60g tshiab grated Ginger;
• 10-12 nruab nrab cws;
• 1 tswb kua txob.

txheej txheem ua noj:

1. Nyob hauv qhov tob tob los yog qhov cub me me hauv Dutch, muab cov Tshuag, qhiav thiab ntses ntses.
2. Simmer cov khoom xyaw rau 8-12 feeb.
3. Ntxiv txiv maj phaub, nceb thiab kua txob liab.
4. txiv maj phaub kua zaub tsuas siv sijhawm 4-6 feeb ua noj.
5. Muab cov cw, ua noj ntxiv kom txog thaum nqaij nruab deg siav (3-7 feeb).

Ua ntej ua zaub mov noj, kho thawj lub tais nrog lub pob tawb ntawm cov txuj lom. Cilantro, lemongrass thiab parsley yuav ua haujlwm zoo nkauj,ci tsw qab nyob rau hauv lub classic cw kua zaub.

Avocados thiab Cucumbers: Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv rau Kev Noj Qab Haus Huv

Cov avocado me me thiab creamy yogurt muab cov kua zaub txias no ua kom zoo nkauj zoo nkauj. Cw nthuav dav haum rau kev sib xyaw ntawm cov khoom xyaw ntsuab, muaj kua hauv kev sib haum xeeb nrog cov txuj lom.

khoom siv:

• 12 nruab nrab cws;
• 2 avocados;
• 1 dib;
• 1 tws jalapeno;
• 110 ml yogurt tsawg;
• 90ml txiv qaub kua txiv;
• 60g cilantro;
• 40g ntsuab dos.

txheej txheem ua noj:

1. Nyob rau hauv ib rab, muab ib nrab ib dib thiab 1 peeled avocado nrog yogurt, txiv qaub kua txiv, jalapenos thiab tws dos.
2. Ntxiv 1 tablespoon cilantro, 1 khob dej khov, 1 teaspoon ntsev rau cov khoom xyaw.
3. Tau qhov sib tov kom txog thaum ntshiab.
4. Txiav avocado ntxiv rau hauv cubes, dib rau hauv voj voog, ntxiv rau cov kua zaub.
5. Cia kom txias li 55-60 feeb.

Garnish lub qab zib kua zaub nrog cws, nqaij nruab deg tuaj yeem maj mam kib hauv lub lauj kaub nrog txiv roj roj. Spicy lovers ntxiv curry, kua txob liab thiab cumin.

Juic palette ntawm flavors. Zoo kawg cheese tais

ua zaub mov rau cov neeg nyiam siv txhais tau tias improvised. Ob peb zaub thiab qee cov cheese nyob hauv txhua tus ua noj lub tub yees, puas yog? Nws tseem tsuas yog ntxiv qhov sib xyaw nrog cov nqaij nruab deg los tsimua noj ua haus tiag tiag.

khoom siv:

• 380g melted cheese;
• 13-15 cw;
• 3-5 qos yaj ywm;
• 1 carrot;
• 1 dos;
• 30 ml txiv roj roj.

txheej txheem ua noj:

1. 1.5-2 liters dej, boil.
2. Maj mam ntxiv cov cheese rau cov kua dej npau npau, nplawm maj mam.
3. Ntxuav qos yaj ywm thiab carrots. Txiav cov khoom xyaw rau hauv cubes thiab tso rau yav tom ntej cws cheese kua zaub.
4. Hloov lub lauj kaub nrog roj txiv roj thiab kib cov dos rings.
5. Nyob rau theem kawg ntawm kev ua noj, ntxiv cov khoom kib rau cov kua zaub.

Kho kom zoo nkauj cov kua zaub cheese nrog cw, tshuaj ntsuab tshiab. Tsis txhob hnov qab lub caij no cov zaub mov qab nrog cov txuj lom, tshuaj tsw qab ntawm Provence, ntsim curry los yog paprika.

Cov kua zaub txias nrog cws, mis nyuj thiab pob kws

Siv cov nqaij nruab deg khov thiab zaub kom txo tau lub sijhawm ua noj. Cov khoom lag luam ib nrab ua kom yooj yim lub neej ntawm cov neeg ua noj, pab tswj kom zoo thiab saj ntawm cov tais diav yav tom ntej.

khoom siv:

• 130g pob kws;
• 160 ml yogurt tsawg;
• 120 ml mis nyuj;
• 30ml txiv qaub kua txiv;
• 1 teaspoon av coriander;
• 8-11 cw.

Siv lub tshuab ntxhua khaub ncaws lossis khoom noj khoom haus, muab tag nrho cov khoom xyaw kom txog thaumsib xws zoo li ib tug tuab muab tshuaj txhuam. Yog xav tau, dilute qhov loj nrog dej sov. Ua haujlwm tiav nrog cov txiv lws suav los yog avocados siav.

Royal meatballs in qej broth

Sib tw ntawm kev sim ua noj me me, ua kom cov nqaij qab qab los ntawm cov nqaij cw! Xws li kev noj zaub mov zoo yuav ua kom haum rau ob qho tib si cov tais diav loj thiab cov kua zaub.

khoom siv:

• 230g spaghetti;
• 340g cws;
• 110g nqaij dawb;
• 60g dawb crackers;
• 55g txiv qaub zest;
• 8-11g liab kua txob flakes;
• 740 ml qaib broth;
• 110 ml mis nyuj;
• 3 tablespoons uns alted butter;
• 4 qej cloves.

txheej txheem ua noj:

1. Nyob rau hauv ib lub lauj kaub ntawm boiling dej, noj cov nplej zom raws li pob ntawv qhia.
2. Chop cov nqaij nruab deg siv lub tshuab ua zaub mov.
3. Hauv ib lub tais loj, sib tov cov breadcrumbs, kua txob flakes thiab 1 teaspoon ntsev.
4. Muab cov khoom xyaw qhuav hauv cov mis nyuj thiab ½ teaspoon txiv qaub zest.
5. Muab qhov sib xyaw ua ke nrog ob hom nqaij, sculpt symmetrical balls.
6. Nyob rau hauv ib saucepan, yaj butter, ntxiv broth thiab 2 khob dej, coj mus rau boil.
7. Spice kua nrog crushed qej, ntsim spices.
8. Ciav nqaij npuas hauv dej npau npau li 3-4 feeb.

Txiav cov khoom noj uas ua tiav rau ntawm daim phiaj sib sib zog nqus, hauvSab saum toj txhua qhov kev pabcuam nrog spaghetti. Daim ntawv qhia rau cw kua zaub no tsis yooj yim rau kev npaj, tab sis qhov tshwm sim ntawm tag nrho cov kev ua noj ua haus yuav zoo siab rau koj nrog satiety thiab tsw.

txiv maj phaub delicacy - kho rau aristocrats

Hloov daim ntawv qhia thawj zaug ib txwm los ntawm kev ntxiv cov hmoov tsw qab thiab cov tshuaj tsw qab ntawm ntau yam tshuaj ntsuab. Cov zaub mov no yuav ua rau koj xav tsis thoob nrog qhov qab ntxiag spiciness, insinuating piquancy ntawm saj.

khoom siv:

• 180ml nqaij qaib broth;
• 90ml txiv maj phaub roj;
• ½ khob txiv maj phaub;
• 8-11 cw;
• 2 celery stalks nrog nplooj;
• 90g pob kws;
• 45g cumin
• 25g hmoov;
• 9-11 g kua txob liab.

txheej txheem ua noj:

1. -chop celery stalks finely, Fry hauv txiv maj phaub roj.
2. Ntxiv txuj lom, nqaij qaib broth thiab txiv maj phaub mis nyuj, mix.
3. Ciav 8-10 feeb.
4. Muab pob kws thiab kua txob liab tso rau hauv lub lauj kaub, npog nrog lub hau.
5. Cua lwm 12-18 feeb tshaj qhov nruab nrab kub, nplawm qee zaus.
6. Ntxiv cov hmoov nplej kom thicken lub tais rau cov kua zaub classic.

7-12 feeb ua ntej ua noj, ntxiv cov nqaij nruab deg. Pab no sumptuous zaub mov kub, garnished nrog dill. Koj tuaj yeem faib daim ntawv qhia los ntawm kev ntxiv tswb kua txob, dos rau hauv cov npe ntawm cov khoom xyaw.

Mexican delicacies: ib qho qab ntxiag saj

Dab tsi yog qhov txawv ntawm daim ntawv qhia kua zaub cw no? Dab tsi flavour nuances yog zais nyob rau hauv nws viscouskev ntxhib los mos thiab ntsim aroma? Cov lus teb hauv daim ntawv qhia qhia txog kev ua noj.

khoom siv:

• 13-16 cw;
• 1 hneev me;
• 2 qej cloves;
• 180ml dej;
• 60ml whipped cream;
• 55ml txiv roj roj;
• 30g tag nrho cov hom phiaj hmoov;
• 20-25g kua txob.

txheej txheem ua noj:

1. Nyob hauv ib lub lauj kaub me me, kib cov dos hauv cov roj, ntxiv qej rau cov khoom xyaw uas muaj ntxhiab.
2. Ntxiv hmoov, sib tov kom huv.
3. Muab cov khoom xyaw nrog dej, qab zib, txuj lom; coj mus rhaub.
4. Npog thiab simmer rau 5-8 feeb.

Ntxiv cov cw rau cov kua zaub, boil cov nqaij nruab deg hauv cov dej ntsev me me kom txog thaum lawv cov tawv nqaij tig liab. Yog xav tau, ntxiv ob peb sprigs ntawm dill, ob peb dub peppercorns thaum ua noj.

Savory kab lig kev cai nrog cream cheese thiab curry

Creamy broccoli kua zaub nrog cov calories tsawg thiab carbohydrates yuav sib haum xeeb rau hauv kev noj zaub mov ntawm kev poob phaus. Cov tsw qab ntawm zaub thiab nqaij nruab deg yog softly intertwined nyob rau hauv lub tais.

khoom siv:

• 210g broccoli;
• 870 ml zaub broth;
• 30 ml txiv roj roj;
• 100g siav cw;
• 30g curry;
• 60g cream cheese;
• 30g butter.

txheej txheem ua noj:

1. Faib cov broccoli ua kom huvflorets, txiav rau hauv me me slices.
2. Khau roj txiv roj rau hauv lub lauj kaub nruab nrab, ces Fry lub broccoli, caij nrog curry.
3. Ncuav kua zaub hla cov zaub, coj mus rau ib lub boil thiab simmer kom txog thaum ntsuab florets soften.
4. Siv ib rab diav los ua kua zaub creamy, ntxiv cheese thiab butter.

Muab cov kua zaub puree nrog cw los yog crab. Garnish thawj zaub mov nrog ntsuab dos stalks, sprigs ntawm aroma dill los yog parsley. Siv cov txuj lom ntxiv ua txuj lom.

Vim li cas cov kua zaub cw no nrov hauv kev ua noj ua haus? Daim ntawv qhia yog ib feem ntawm keeb kwm gastronomic ntawm Amelikas, thawj zaug hais txog cov tais diav uas muaj yees siv tau tshwm sim nyob rau xyoo pua 16th. Thiab Herman Melville mob siab rau tag nrho tshooj rau lub tais hauv nws qhov tshiab Moby Dick.

khoom siv:

• 430g cws;
• 350g scallops;
• 225g butter;
• 110g melted cheese;
• ¼ khob minced dos;
• ¼ khob chopped celery
• 2 teaspoons minced qej;
• ⅔ khob hmoov nplej tag nrho;
• 4½ khob mis nyuj.

txheej txheem ua noj:

1. Melt butter tshaj nruab nrab kub.
2. Sau cov dos, qej thiab celery kom txog thaum muag muag thiab translucent.
3. Ntxiv cov hmoov nplej rau cov zaub, sib tov cov khoom xyaw ntawm cov kua zaub tom ntej nrogcws.
4. Maj mam ntxiv mis nyuj thiab cheese, txuas ntxiv stirring kom txog thaum sib tov thickens.
5. Fry nqaij nruab deg nrog txuj lom hauv lub lauj kaub.

Muab cov khoom xyaw xyaw xyaw nrog cov kua zaub tuab. Kho kom zoo nkauj muaj pes tsawg leeg ntawm kev kho mob nrog tag nrho cov cw, hais txog cov ntxhiab tsw nrog ntsim txuj lom (parsley, dill).