Oatmeal ncuav qab zib: muaj pes tsawg leeg. GOST thiab variations raws li kev xav tau

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Oatmeal ncuav qab zib, muaj pes tsawg leeg sib txawv rau txhua tus niam tsev nyob ntawm qhov nyiam, yog ib qho zaub mov zoo heev.

Tseeb tiag, txhua tus nyiam noj mov los ntawm porridge, uas yog kev npau suav phem thaum yau rau ntau tus neeg. Thiab tam sim no, adherents ntawm ib tug noj qab nyob zoo txoj kev ua neej xyaum txhua hnub tus kheej tsim txom, yuam lawv tus kheej noj qab haus huv oatmeal. Txawm li cas los xij, nws tuaj yeem hloov tau yooj yim nrog cov ncuav qab zib qab, vim tias "dab ntxwg nyoog yog nyob rau hauv cov ntsiab lus" - koj tuaj yeem xaiv qhov sib xyaw ntawm koj tus kheej.

Rov qab hauv USSR

Muaj ntau tus neeg nco qab "ib yam" ncuav qab zib oatmeal txij thaum yau. Nws tau npaj raws li GOST thiab muag hauv elongated cardboard thawv. Nws tsis yog tib yam li tam sim no - sib dua, ntau saturated thiab tsw qab, thaum tsis tshwj xeeb greasy. Xav kom sawv rov los nco?

Npaj oatmeal ncuav qab zib raws li daim ntawv qhia hauv qab no, GOST pom zoo cov khoom xyaw:

• hmoov nplej - 350 grams;
• oat hmoov - 150 grams;
• qab zib - 250 grams;
• butter - 170 grams;
• vanilla qab zib - 1 tbsp. diav;
• raisins - 25 grams;
• molasses - 35 grams;
• dej - 140 grams;
• soda - 2/3 tsp;
• ntsev - 2/3 tsp;
• cinnamon - 1 teaspoon tsis muaj swb.

Tus naj npawb ntawm cov khoom lag luam uas peb yuav npaj "tib yam" ncuav qab zib oatmeal (qhov muaj pes tsawg leeg tau qhia saum toj no) yog tsim rau 50 daim. Yog tias qhov nyiaj no ntau dhau rau koj, thov koj xav faib txhua yam hauv ib nrab.

Preheat qhov cub kom 210 degrees.

Kab ib daim ntawv ci nrog daim ntawv ci los yog roj, ces nphoo nrog hmoov nplej (cov txheej txheem ua ntej rau qhov chaw ua hauj lwm hu ua "French pillow").

Crush the washed raisins kom du.

Tsib softened butter, qab zib, vanilla, cinnamon, molasses thiab raisins nyob rau hauv ib lub tais kom du.

Ntxiv oatmeal rau lub khob noom cookie thiab dej sov, uas ntsev tau yaj yav dhau los. Do dua.

Ntxiv cov hmoov nplej sib xyaw nrog baking soda thiab thaum kawg knead lub khob noom cookie kom du. Yog tias nws zoo li qhuav dhau, koj tuaj yeem ntxiv dej ntxiv.

Yob tawm lub khob noom cookie rau ntawm lub rooj floured mus rau 0.5 cm tuab thiab txiav tawm yav tom ntej oatmeal ncuav qab zib, cov muaj pes tsawg leeg uas yuav cia koj cov neeg koj hlub poob rau hauv yav dhau los. Cov duab tuaj yeemyuav arbitrary, tab sis yog hais tias koj xav tau "txhua yam yog tiag", ces siv ib puag ncig zoo nrog ib txoj kab uas hla ntawm 5.5-6 cm.

Ci li 15 feeb kom txog thaum Golden xim av. Koj tuaj yeem tsom mus rau qhov nyiam - yog tias koj nyiam cov ncuav qab zib, ces noj tsawg dua, yog tias crispy, ces ntev dua.

Nyob zoo rau sawv daws

Ib tug yuav tsis meej pem los ntawm daim ntawv qhia ncuav qab zib saum toj no vim muaj ntau ntawm butter thiab qab zib. Peb yuav tsis tso lawv tseg yam tsis muaj zaub mov:

• oatmeal (zoo tshaj "Hercules") - 200 grams;
• qe dawb - 4 pieces;
• tsev cheese - 200 grams;
• raisins - 60 grams;
• ntsev - 1/4 tsp;
• cinnamon - 1 tsp;
• Zaub qab zib hloov (stevioside) - 1/4 tsp.

Preheat qhov cub kom 180 o C.

Kaw ib daim ntawv ci nrog daim ntawv ci.

Yuav ua kom cov ncuav qab zib oatmeal (kev noj qab haus huv dua li qhov tsis muaj qhov twg), sib tov tag nrho cov khoom kom txog thaum tus thiab kis rau ntawm daim ntawv npaj ci hauv cov ncuav mog qab zib.

Ci rau ib feem peb ntawm ib teev, cia txias tag thiab txaus siab yam tsis muaj kev khuv xim.

Thiab yog koj yuav npaj ua?

Nyob hauv lub neej txhua hnub, nws nyuaj rau nrhiav ib teev los ua cov ncuav qab zib oatmeal hauv tsev. Tseeb tiag, tau los nkees ntawm kev ua haujlwm thaum 7-8 teev tsaus ntuj, tsawg tus neeg xav sawv ntawm qhov cub. Yuav ua li cas haus tshuaj yej. Nrog cov ncuav qab zib, yog. Uas tsis tau ci. Kev lag luam khoom noj niaj hnub tau muab rau peb suav tsis txheeb npaj uaci. Yog, txhua yam tsis yog ib txwm rosy nrog qhov zoo, txawm li cas los xij, tom qab siv 5 feeb ntxiv ntawm lub qhov rais nrog cov khoom qab zib, koj tuaj yeem nrhiav kev xaiv zoo. Koj yuav tsum tsis txhob saib tsis taus cov khw muag khoom oatmeal ncuav qab zib, nws muaj pes tsawg leeg feem ntau tsim nyog. Piv txwv li, nws tsim nyog sau cia cov khoom ntawm Posidelkino hom.

Nws yog qhov nrov nrog cov pej xeem, vim nws muab cov khoom noj qab haus huv, saj zoo thiab tus nqi txaus nyiam. Tsis tas li ntawd, nws qhov zoo dua yog tias cov neeg tsim khoom siv thev naus laus zis tsis tau tso tseg ntawm cov khoom qab zib classic, tab sis muaj ntau haiv neeg nrog cov khoom ntxiv xws li:

• hazelnut;
• chocolate;
• almonds;
• raisins;
• baked milk.

Niam kuj yuav txaus siab rau Posidelkino oatmeal ncuav qab zib, nws muaj pes tsawg leeg yog "pob tshab" thiab tso cai rau koj kho cov me nyuam tsis muaj kev ntshai.

Oatmeal Cookie Career in Pastry

Qhov tseem ceeb yog qhov tseeb tias oatmeal ncuav qab zib tuaj yeem siv tsis tau tsuas yog ua cov khoom npaj ua, tab sis kuj yog ib qho khoom ci. Piv txwv li, nws yog dav siv, tsim lub hauv paus rau jellied ncuav thiab cheesecakes. Nws yog ib qho yooj yim ridiculously - tsuas yog zuaj 250 grams ntawm ncuav qab zib rau me me crumbs, sib tov nrog mos butter (50 grams), muab tso rau hauv ib lub pwm thiab tamp nws. Lub hauv paus no yuav tshwj xeeb tshaj yog ua ke nrog plum, kua thiab txiv tsawb puv vim muaj cov cinnamon. Tsis tas li, yog tias xav tau, oatmeal ncuav qab zib tuaj yeem hloov nrog savoiardi hauv cov khoom qab zib raws li"Tiramisu". Hloov cov mascarpone rau cov tsev cheese, qe rau Greek yogurt, thiab hla kas fes rau lub ncuav mog qab zib zoo rau menyuam yaus.