Yuav ua li cas qab ci qaib ntxhw hauv qhov cub?

Yuav ua li cas qab ci qaib ntxhw hauv qhov cub?
Yuav ua li cas qab ci qaib ntxhw hauv qhov cub?
Anonim

Nyob qhov cub-roasted qaib ntxhw nqaij yog qhov qab heev uas nws tau dhau los ua zaub mov hauv qee lub tebchaws nyob rau hnub tseem ceeb tshaj plaws, xws li Christmas hauv Asmeskas. Yuav kom txaus siab rau cov neeg koj hlub thiab koj tus kheej nrog noj hmo zoo, koj tos tsis tau rau lub sijhawm tshwj xeeb.

Ci qaib ntxhw hauv qhov cub
Ci qaib ntxhw hauv qhov cub

Sim roasting qaib ntxhw hauv qhov cub ntawm ib hnub ib txwm thiab tej zaum yog qhov ua rau nws tshwj xeeb.

Qhia ua noj

Cov qauv classic suav nrog kev siv qaib ntxhw tag nrho nrog cov khoom noj, uas muaj xws li cov txiv hmab txiv ntoo thiab zib ntab mus rau cov nqaij zoo. Nws yog ib qho tseem ceeb uas cov noog yuav tsum tau ntim nrog yuav luag npaj ua ntej tso rau hauv. Cov nqaij nws tus kheej thaum lub sij hawm ua noj ua haus yuav tsum tsis tu ncua watered nrog lub resulting sauce. Txawm hais tias koj tsis muaj tag nrho cov noog, tab sis tsuas yog qaib ntxhw ceg ci hauv qhov cub, koj tuaj yeem sim ua nws nrog butter thiab txiv hmab txiv ntoo qhuav hauv qab ntawm daim tawv nqaij. Nws yuav tig tawm aroma thiab cua. Lub sijhawm ua noj ntawm ib thooj lossis carcass yog txiav txim siab los ntawm nws qhov hnyav. Txhua kilogram ntawm nqaij qaib yuav tsum tau plaub caug feeb ntawm kev ua noj, ntxiv rau nees nkaum feeb ntxiv rau lub tais kom ncav cuag.

Qaib ntxhw nqaij ci nyob rau hauv qhov cub
Qaib ntxhw nqaij ci nyob rau hauv qhov cub

Xaiv tus noog zoo

Yuav kom ci qaib qaib ntxhw hauv qhov cub kom zoo, koj yuav tsum xaiv lub cev kom zoo. Qhov saj ntawm cov tais diav tiav yog nyob ntawm qhov freshness thiab zoo ntawm cov nqaij. Cov noog hluas thiab noj qab nyob zoo muaj cov tawv nqaij daj-liab nrog lub teeb roj, cov laus muaj tawv tawv, tawv nqaij tawv thiab daj rog. Ib tug noog stale yuav muaj huab qhov muag thiab lub ntsej muag npub, tawv nqaij yuav nplaum thiab tsw phem. Sim nyem rau ntawm cov nqaij. Yog hais tias lub qhov tsis theem tawm, lub cev tau thawed los yog cia li pw ntawm lub txee ntev.

Yuav ua li cas ua ntej roasting qaib ntxhw hauv qhov cub?

Scorch cov noog xaiv, tshem tawm cov tis plaub thiab cov rog dhau. Tshem tawm sab hauv thiab yaug lub cev hauv qab dej ntws, txhuam nrog ntsev sab hauv thiab tawm, tom qab ntawd tawm rau ib pliag hauv qhov chaw txias kom cov nqaij s alted.

Qaib ntxhw ceg ci hauv qhov cub
Qaib ntxhw ceg ci hauv qhov cub

Yuav ua li cas ci qaib ntxhw hauv qhov cub

Koj yuav xav tau ib tug noog hnyav txog li xya kilograms, peb puas grams qhuav apricots, ob puas grams butter, ib kilogram mov, ob dos, ob peb cloves ntawm qej, ob carrots, ib tug. puas grams raisins, ob puas grams figs, zaub roj, tsib tablespoons zib mu, parsley, kua txob, ntsev. Npaj ob lub toppings. Thawj yog tsim los ntawm qhuav apricots thiab butter. Soak cov txiv hmab txiv ntoo qhuav hauv dej kub rau ib feem peb ntawm ib teev, cia qhuav thiab grind nrog nqaij grinder. Ntxiv roj thiab tuav kom huv si. Rau qhov thib ob, boil lub mov nplej kom txog thaum ib nrab siav, soak lub raisins thiab figs nyob rau hauv boiling dej, ntxuav lub parsley. Chop zaub ntsuab, dos, carrots thiab qej,Fry cov zaub hauv cov roj rau tsib feeb. Ntxiv mov, txiv hmab txiv ntoo qhuav thiab tshuaj ntsuab. Ntsev, kua txob, sib tov kom huv si. Cais daim tawv nqaij rau ntawm ib tug zoo npaj noog nrog ib tug spatula thiab muab thawj stuffing rau ntawd. Muab qhov thib ob rau hauv thiab xaws qhov incision nrog twine. Muab cov noog nrog zib ntab thiab xa mus rau qhov cub rau ib lub sij hawm txiav txim siab los ntawm qhov loj ntawm cov noog. Ci rau thawj teev ntawm ob puas degrees, tom qab ntawd txo cov cua sov thiab npog cov qaib ntxhw nrog daim ntawv ci. Raws li tib daim ntawv qhia, koj tuaj yeem noj goose qab, os, thiab txawm tias nqaij qaib zoo tib yam.

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