Autumn phaj: zaub zaub

Autumn phaj: zaub zaub
Autumn phaj: zaub zaub
Anonim

Autumn tais diav, cov zaub mov uas peb yuav muab rau hauv tsab xov xwm no, yuav pab koj faib cov zaub mov tom qab pib lub Kaum Ib Hlis. Tseeb, nws yog nyob rau lub sijhawm no uas ntau cov zaub tau txais qhov tshwj xeeb saj, thiab tseem khaws cov vitamins txaus. Cov zaub mov ntawm lub caij nplooj zeeg tais nrog cov duab yuav pab tau rau koj ua ntej hnub so. Nrog kev pab los ntawm lawv koj tuaj yeem npaj lub rooj noj mov ci qub.

Autumn tais: Pumpkin Creme Brulee Recipe

Autumn zaub mov txawv nrog cov duab
Autumn zaub mov txawv nrog cov duab

Peb-quarters ntawm ib khob ntawm taub dag puree yog cov khoom tseem ceeb hauv cov zaub mov no. Hauv qee lub khw, koj tuaj yeem yuav nws hauv cov kaus poom zaub kom txuag koj lub sijhawm. Tsis tas li ntawd, lub caij nplooj zeeg qab zib no, daim ntawv qhia uas peb tam sim no yuav txheeb xyuas kom meej, tuaj yeem npaj ntawm nws tus kheej los ntawm cov khoom xyaw tshiab. Ua li no, ci 300 g ntawm daj taub dag on parchment nrog zaub roj kom txog thaum muag muag. Tom qab ntawd tshem tawm cov crust, noob thiab fibers. Puree lub chilled pulp nrog ib tug blender. Los ntawm txoj kev, lub hauv paus no tuaj yeem ua tauua ntej lub sij hawm thiab khaws cia rau hauv lub freezer. Peb txuas ntxiv npaj lub caij nplooj zeeg zaub mov. Daim ntawv qhia pom zoo kom tsis txhob muaj txuj lom rau nws: vanilla pod, cinnamon, nutmeg tuaj yeem ntxiv nrog saffron thiab cardamom. Preheat qhov cub thiab boil lub kettle. Tshav kub ib thiab ib nrab khob ntawm hnyav cream nrog spices. Tom qab lawv boil, cia lub sib tov brew rau ib quarter ntawm ib teev, ces lim. Sov 5 yolks mus rau chav tsev kub (tshem tawm ntawm lub tub yees ua ntej). Whisk nrog ib nrab ib khob suab thaj. Thaum cov ntaub ntawv ruaj khov ua npuas ncauj, ntxiv cov strained sov cream. Cia nplawm. Ntxiv taub dag puree. Sib.

Autumn zaub mov txawv
Autumn zaub mov txawv

So dua los ntawm lub sieve lossis gauze. Muab cov pwm tshwj xeeb me me los yog khob qis rau ntawm daim ntawv ci. Sau lawv nrog cream. Tom qab ntawd sau ib daim ntawv ci nrog dej kub. Ci lub ncuav qab zib rau peb caug feeb. Kev npaj tuaj yeem txiav txim siab los ntawm kev ntxhib los mos ntawm qhov muag - cov npoo yuav tsum tawv, thiab nruab nrab yuav tsum nyob twj ywm thiab tshee. Txias daim ntawv ci nrog pwm. Tom qab ntawd muab cov khoom tso rau hauv lub tub yees. Ua ntej pab, nws yog qhov zoo dua los kho lawv nrog chocolate lossis caramelized ceev. Koj muaj peev xwm sprinkle ib co whipped cream on to top. Kev lig kev cai, creme brulee yog npog nrog qab zib thiab caramelized siv lub cuab yeej tshwj xeeb uas zoo li lub qhov cub.

Autumn phaj: beetroot recipe

Autumn phaj daim ntawv qhia
Autumn phaj daim ntawv qhia

Yog tias koj hla cov zaub qab zib uas tsis muaj fiber ntau ntau, ces nws yog lub sijhawm los muab nws. Ua ntej boil lub beets los yog ci lawv qhwv nyob rau hauv ntawv ci. Tso cov qoob loo txias los ntawm cov tev thiab cov tub ntxhais, tawm hauv cov phab ntsa nyias. Nyob rau hauv lub resulting khob, peb yuav nteg tawm lub filling. Nws tuaj yeem ua tau ntau yam. Piv txwv li, sib tov boiled mov nrog npaj raisins, kua thiab qab zib. Drizzle nrog melted butter thiab cinnamon. Los yog muab ib khob ntawm beetroot thiab ncuav nws nrog qaub cream sauce. Ci. Koj tuaj yeem siv tsev cheese thiab txawm tias nqaij qaib minced nrog mov thiab qej ua qhov txhaws. Lub sij hawm ci nyob ntawm qhov kev npaj ntawm cov khoom thiab nws txawv ntawm 30 feeb mus rau ib teev.

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